FOUR DAYS FOUR WAYS

Gwinnett’s got a lot—from world-class dining and cultural powerhouses to awesome shopping and family-fun activities. Whatever type of adventure you’re looking for, we’ve got you covered. Choose your four-day itinerary and get exploring.

BY LAURA SCHOLZ

For The

Day One

A.M. Start your day in Duluth with coffee, small-batch specialty biscuits, and other hearty breakfast fare at Maple Street Biscuit Company.

NOON Taste the flavors of Japan at Fumi, a sleek sushi bar that sources

Day Two

A.M. Fuel up with breakfast sandwiches, crepes, and specialty plates like the Peachtree skillet with eggs, Italian sausage, vegetables, and home fries at cheery Peachtree Café in Lawrenceville.

NOON Dine on Cubaninspired fare like ropa vieja and ham croquettes at Lawrenceville’s D’Floridian, which also has an extensive menu of spirits and cocktails, including a house sangria.

P.M. Book a table for a lively evening out in Lawrenceville at Perry Street Chophouse, which serves prime cut steaks, fresh seafood, and shareable Southern sides like Brussels sprouts.

Day Three

fresh seafood from around the globe for its rolls, ramens, salads, and hibachi-style entrees.

P.M. Wind down with drinks and a dinner of rotating seasonal fare like confit duck leg with Carolina gold rice at the elegant Falling Rabbit.

A.M. Rise early to feast in Suwanee on Flavor Rich Restaurant’s popular breakfast and brunch dishes, including the can’t-miss fried chicken and waffles and a peach cobbler French toast.

NOON Share small plates like smoked chicken wings or enjoy fresh salads, burgers, and wood-fired steaks at Firebirds, an upscale spot in Suwanee.

P.M. Try a rotating menu of specialty seafoods and meats, including panseared branzino and crispy fried chicken, alongside Southern staples like collard greens at the farm-to-table-inspired Parkside District in Lawrenceville.

Day Four

A.M. Jumpstart your morning with fresh juices and breakfast plates that range from pancakes and omelets to healthier fare like avocado toast at the Peachtree Corners location of First Watch.

NOON Hear the sound of trains passing while dining on steaks, seafoods, soups, and salads at the Crossing, housed in a historic building in downtown Norcross.

P.M. Watch as Noona Meat & Seafood’s chefs prepare your dinner of broiled oysters, grilled octopus, and lamb chops in the Duluth restaurant’s nine-foot wood-burning hearth.