FERN COTTAGE PRE-THEATRE MENU Available daily from 5pm to 6.30pm
Starters Chefs Soup of the day V Melon Cocktail drizzled with a heather honey & cardamom syrup
Pan fried local Haggis with a red onion and local whisky cream
Pancetta Ham & Cod Fishcake served with exotic salad leaves and a sweet chilli sauce
Mains Breast of Corn-fed Chicken set on a bed of mash topped with a chorizo and leek cream
Grilled Fillet of Salmon presented on a bed of risotto, finished with white wine & parmesan, served with a side salad
Medallions of Perthshire Venison with boulangère potatoes and purple sprouting broccoli, enhanced by a juniper jus
V Asparagus & Ricotta Cheese Tortelloni bound in a tomato, basil & garlic sauce, topped with shavings of fresh parmesan
8oz Aberdeen Angus Sirloin – Supplement £4.95 cooked to your liking, served with tomato, mushroom & onion rings with a side of fries and a mixed salad
Sauce on the side - £1.95 Garlic & Herb Butter; Crushed Peppercorn & Brandy Cream; Mushroom, Garlic & Parsley Cream; Tomato, Olive & Red Wine
Desserts Chefs Cheesecake served with pouring cream
Tiramisu served with pouring cream
Selection of Ice Cream
set in a brandy basket
2 courses for £18.95 or 3 courses for £22.50
FERN COTTAGE SPRING MENU Served daily from 6.45pm V Kalamata Olives served with home baked bread, extra virgin olive oil & balsamic vinegar £4.95
V Chefs Tzatziki served with home baked bread £4.95
V Mediterranean Platter served with home baked bread, kalamata olives with balsamic, extra virgin olive oil, tabbouleh & tzatziki £6.95
STARTERS Chefs Soup of the Day served with home baked bread £4.50
V Melon Cocktail drizzled with heather honey & cardamom syrup £4.50
V Asparagus Hollandaise with Quails Eggs £5.95
Shrimp and Crab Timbale avocado fondant and citrus vinaigrette £7.95
V Wild Mushroom Risotto parmesan crisp, drizzled with truffle oil £6.50
Home Hot Smoked Salmon served cold with caper berries, fresh herbs and roast garlic & dill aioli £7.95
Terrine of Wild Scottish Rabbit garnished with watercress, pickled beetroot and a garlic crostini £6.95
Serrano Ham, Roast Fig and Stilton Salad finished with a port wine vinaigrette £6.50
MAINS Corn-fed Breast of Chicken chorizo, puy lentils, pea shoots and a chicken broth £13.95
Roast Pork Fillet with Stornoway Black Pudding sweet potato & caramelised onion tart, spring greens and apple & cider sauce £15.50
Pan Seared Fillet of Seabass julienne of smoked venison, leek mash and a fish velouté £16.95
Roast Rump of Lamb asparagus, marquis potatoes and a garlic & rosemary jus £15.95
Confit of Duck red cabbage, saffron boulangère potatoes and an orange & red currant reduction £15.95
Prawn Paella traditional recipe with chicken, peppers, onions, peas and rice £15.95 for 1 person OR £30.00 for 2 persons
V Potato Gnocchi napolitana sauce, fresh basil and feta cheese £10.95
SKEWERS Lamb Kofta OR Marinated Chicken – both with Peppers & Onions £15.95
V Mediterranean Vegetable Medley £12.95 Char grilled and served on a skewer with salad, tzatziki, tabbouleh & chips
STEAKS 8oz Aberdeen Angus Sirloin - £18.95
8oz Aberdeen Angus Fillet - £21.50 Cooked to your liking, served with a garni of tomato, mushroom & onion rings with side of chips & salad
Sauce on the side - £1.95 Garlic & Herb Butter; Crushed Peppercorn & Brandy Cream; Mushroom, Garlic & Parsley Cream; Tomato, Olive & Red Wine
DESSERTS Chefs Cheesecake with pouring cream £5.95
Tiramisu with pouring cream £5.95
Selection of Ice Cream set in a brandy basket £5.95
Seasonal Fruit Plate with champagne sorbet £5.50
Dark Chocolate and Baileys Mousse with shortbread finger and crème chantilly £6.25
Treacle Tart with crème fraiche £5.95
Rhubarb Crumble with clotted cream £5.95
Scottish Cheese Plate with oatcakes and grapes £6.95
Port - Cockburns Fine Ruby Port (50ml) £3.50 Taylors 10 Year Old Tawny {Port (50ml) £4.00
Dessert Wine - Late Harvest Sauvignon Blanc (Private Reserve) Conch y Toro Chile ½ Bottle £15.25 125ml Glass £5.75
LIQUEUR COFFEES
all £6.50 (35ml)
Baileys Latte (Baileys & Latte) Calypso Coffee (Tia Maria) Gaelic Coffee (Scotch Whisky) French Coffee (Brandy)
Edradour Latte (Edradour Cream & Latte) Italian Coffee (Sambuca or Galliano) Irish Coffee (Jamesons) Drambuie Coffee (Drambuie)
FERN COTTAGE CHILDRENS MENU Available to children under 12 until 8pm STARTERS V Garlic Bread V Garlic bread topped with mozzarella cheese A bowl of our freshly made soup of the day MAINS Our own fish fingers in homemade batter served with chips & baked beans or salad
Chicken Goujons served with chips & baked beans or salad
Char grilled ground beef burger in a bun served with salad, chips & coleslaw
V Asparagus & Ricotta Cheese Tortelloni bound in a tomato, basil & garlic sauce, topped with shavings of fresh parmesan
DESSERTS Hot Chocolate Fudge Cake with ice cream Ice Cream Selection – chocolate / strawberry / vanilla
with chocolate / toffee or strawberry sauce
2 Courses for £8.95 or 3 Courses for £11.95 Main course only £5.95
Fern Cottage Bar Tariff Beers & Lagers
Minerals & Mixers
Draught Stella Pint Stella Half Pint Guinness Pint (Surge) Bottles Magners Cider 330ml Low Alcohol Beer 330ml Coronna 330ml Budweiser 330ml Miller Genuine Draught 330ml Becks 275ml
Appletiser/Ginger Beer/Coke Lemonade/Irn Bru/Fanta Fruit Juices Mixers /Babies Mineral Water – Sparkling & Still
£3.95 £2.00 £3.95 £3.60 £3.35 £3.60 £3.60 £3.60 £3.35
330ml 1 Litre
Soda Water/Cordial Glass Dash – Lime; Lemonade; Soda: Black Glass of Milk
£1.95 £1.95 £1.95 £1.15 £1.95 £3.25 £1.00 60p £1.60
Orkney Beers (500ml Bottles) £4.60 Fortified Wines & Vermouths (50ml) Latitude Lager 3.9% Martini; Cinzano: Campari £3.50 Red MacGregor Dark Beer 4% Pimms £3.50 Cans Sherry & Cockburns Ruby Port £3.50 McEwans Export 500ml £3.60 Taylors 10 Year Old Tawny Port £4.00 Tennants Lager 500ml £3.60 Tenants Special 500ml
£3.60
House Wines Sauvignon Blanc Chile (Dry);
Spirits & Whiskies (35ml) Vodka, Whisky, Rum, Gin Brandy, Southern Comfort Jack Daniels, Malibu Remy Martin Bombay Sapphire Gin
£3.30 £3.30 £3.30 £3.60 £3.60
Malt Whisky see our Malt Whisky list 8-10 Years 11-14 Years
£4.50 £5.00
Chardonnay Chenin Argentinian (Medium); Medium Rose Chile; Fruity Merlot Chile; Full Body Cabernet Sauvignon Chile; By the Glass 175ml £4.95 250ml £5.95 ½ Carafe 0.50 litre £11.75 Bottle £17.00 Pinot Grigio By the Glass 175ml £5.50 250ml £6.50
15+ Years
Liqueurs (35ml)
£5.50
Local Malts see our Edradour Malts list Edradour 10 Year £5.00 Bells Blair Atholl £5.00
Cointreau; Glayva; Tia Maria; Drambuie; Galliano; Amaretto; Benedictine; Sambuca; Baileys (50ml) £4.95 Edradour Cream (50ml) £4.95
Fern Cottage Rainbow Cocktail Pimms and Lemonade Vodka OR Gin OR Bacardi (35ml)
Pimms (50ml) with lemonade and fruit
With Orange Juice, Pineapple Juice, Lemon Juice, Blue Curaçao & Grenadine
£4.50
£4.50 per glass or Jug for £12.00
£5.50 per glass or Jug for £15.00
DAYTIME TRAY-BAKES, CAKES & DESSERTS Fruit or Plain Scone served with butter & home-made jam £1.50 with Cream Extra 50p
Pancake served with butter & home-made jam £1.50
Shortbread £1.50
Chocolate & Caramel Shortbread £1.95
Teatime Special – Tea & a Scone £2.95
Hot Chocolate Fudge Cake £5.50
EVENING DESSERTS Those marked with an asterisk * also available in the day
* Chefs Cheesecake with pouring cream £5.95
* Tiramisu
with pouring cream £5.95
* Selection of Ice Cream
in a bowl £3.95 OR set in a brandy basket in evening only £5.95
Seasonal Fruit Plate
with champagne sorbet £5.50
Dark Chocolate and Baileys Mousse
with shortbread finger and crème chantilly £6.25
Treacle Tart
with crème fraiche £5.95
Rhubarb Crumble with clotted cream £5.95
Scottish Cheese Plate
with oatcakes and grapes £6.95
LIQUEUR COFFEES all £6.50 (35ml)