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People all over the world are very much aware of the acai berry fruit's history, nutritional components, as well as its very famous benefits. But if you read the different articles concerning the said fruit, there are only limited details on the acai palm which is the very source of the fruit. It is also known by other people as the cabbage palm. The acai palm's physical appearance can be viewed as a pencil-like palm with has drooping pinnate leaves which can grow as high as 65 feet high; its trunk's diameter is only around 7 to 9 inches. This palm is indigenous to the Amazon rain forest. It is also known as a cespitose palm which grows in small dense clumps with multiple stems; it is a fast grower and it usually grows in flooded areas like the swamps like that of the Amazon rain forest in Brazil. The acai palm yields purple to black colored, round berries two times in a year. Usually the fruits weigh up to 120 pounds with bunches of 700 to 1,000 during the mature state. The fruits are harvested between the months of July to March. Acai berry fruit is known to be made up of 10% pulp and 90% seed. Different beverages are usually formulated and manufactured with the use of the pulp. The berry fruit is known to contain different vitamins including B vitamins, vitamin C and vitamin E; mineral content include iron, potassium, phosphorus and calcium; other nutritional components are antioxidants, phytochemicals, and fiber.
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