1 minute read
RASPBERRY LEMON POPSICLES
by eymen90
SNACKS
THE PREPARATION
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• 100G Raspberries • Juice 1/2 Lemon • 1/4 cup Coconut Oil • 1 cup Coconut Milk (from the carton) • 1/4 cup Sour Cream • 1/4 cup Heavy Cream • 1/2 tsp. Guar Gum • 20 drops Liquid Stevia
RASPBERRY LEMON POPSICLES
THE EXECUTION
1. Add all ingredients into a container and use an immersion blender to blend the mixture together. 2. Continue blending until the raspberries are completely mixed in with the rest of the ingredients. 3. Strain the mixture, making sure to discard all raspberry seeds. I tried making a batch with the seeds still in, and they started to irritate my tongue as I was eating it. 4. Pour the mixture into molds. I use this mold for my popsicles. Set the popsicles in the freezer for a minimum of 2 hours. 5. Run the mold under hot water to dislodge the popsicles. 6. Serve and eat whenever you want!
