EZGI Z. TATAROGLU
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EZG
EZGI Z. TATAROGLU
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Sample Colophon & Copyright COPYRIGHT @ 2017 EZGI ZEYNEP TATAROGLU. All rights reserved. No part of this book may be used or reproduced in any manner without the written permission of Ezgi Zeynep Tataroglu. EZGI ZEYNEP TATAROGLU PHONE: +1 510 229 9185 EMAIL: tatarogluezgi@gmail.com ACADEMY OF ART UNIVERSITY 79 New Montgomery Street, San Francisco, CA 94105 DIRECTOR : Grover Dear and Archana Myer INSTRUCTOR: Chamindri Wijemanne COURSE : Portfolio PAPER : International TYPEFACE : Calibri, Franklin Gothic Medium, Arial SOFTWARE : Adobe Suit MOOD BOARD AND CONCCEP PICTURES: Google, Pinterest PRINTER: Chum’s Design & Print 582 Market St #100, San Francisco, CA 94104 BINDERY: Chum’s Design & Print 582 Market St #100, San Francisco, CA 94104
Ezgi Zeynep Tataroglu born and raised in Ankara, Turkey. She loves to travel and experience different cultures. She believes, different culture taught us to became understanding physical and psychological of design. Her interior design journey started in high school where she was a successful student with math and geometry. Also she loves playing with color and playing with floor plans, finding different combinations. Even before learning the tools, she knew shew wanted to pursue interior design. She wanted to bring this passion to life. Coming to San Francisco was like coming to other home for her. She expanded so much creatively and socially while living in San Francisco and studying in Academy of Art. She strongly believes in team work, learning, sharing, and celebrating together. Her other passion is dancing. Creating good choreography comes from feeling the rhythm, and good design is created when the designer understands the client’s needs and feels the client’s desires.
La Tazza Restaurant San Francisco
National Geographic Headquarters San Francisco
Konak Pier- Izmir/Turkey
Mariotto’s Residential
Other Interest Tie-UP Furniture Design Graphic Design Hand Rendering Color and Design Textile Design
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I call architecture frozen music. – Johann Wolfgang von Goethe
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La Tazza
Restaurante and Marketo
Commercial Design
CLIENT
With more than 25 years of experience as one of the countries premiere restaurant concept developers and visionaries; restaurateur Tony Riviera boasts a strong mix of Executive Management, Marketing and Franchising Chain development skills. Riviera’s vision, talent and expertise position Primo Hospitality Group restaurants for success. Always the global thinker, Riviera plans to expand his restaurant concepts nationally and eventually worldwide. His projects: His first Los Angeles location, Primo Gelato, in 2002. Primo Gelato evolved to become Caffe Primo in 2005 (a 3500 square foot indoor/outdoor café) He currently owns and operates The Red Burrito, Canada’s largest burrito restaurant chain. He founded and served as President and CEO of the well-known Tony Maroni’s Gourmet Pizza chain. Other past restaurants include the critically acclaimed Andiamo, and The Manhattan Steakhouse, both in Seattle, Washington.
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La Tazza Restaurante and Market - Commercial Design
PROGRAM PREPARED FOOD
RESTAURANT
MARKET
OTHERS
ROOF
Prepared deli
Seating area
Grocery
Office
Prepared hot food
Bar area
Dry products
Restrooms for customer
Seating area Gardening area
Prepared cold food
Open kitchen
Dairy
Sushi section
Catering
Beverages
Pizza oven Walk-in refrigerator Dishwasher
Restrooms for employees
Bakery Charcuterie Meat section Seafood section Cheese section and Wine
PIZZA OVEN
OPEN KITCHEN
PREPARED FOODS
GELATO AND COFFEE
MARKET
WINE
DINING
It is an upscale specialty food marketand cafĂŠ which specializes in highest quality organic, local sustainable products. It is located in very large apartment community projects that has a lot of residents in top luxury buildings. The top three things to communicate through the design will be very high quality products, classic,classy, approachability and affordability. Possible customer profile includes the young, foodie, and hipster crowd living within the community. They have a high disposable income and food habits towards supporting organic, local, sustainable farmers, fishermans, and ranchers. La Tazza Restaurante and Market - Commercial Design
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SITE
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La Tazza Restaurante and Market - Commercial Design
PROGRAM BUILDING INFORMATION
WHAT IS AROUND
STATISTICS OF MISSION BAY
Year Built: February 2014
PARKS
POPULATION:
Zoning: Residential
AT&T Park
Total Population
3,915
Building Size: 455,000 sq. ft. -315 Residential
South Beach Park
Male Population
2,115
Units-
China Basin
Female Population
1,800
Retail Floor Plan Gross Area: 81457 sq. ft.
Mission Creek Park Pavilion
Percent Change Since 2000 2581.5 %
Retail Floor Plan Net Area: 7748 sq. ft.
Bay Front Park Koret Quad
Percent Change Since 2010 0.8 %
Parking:Only street parking
Median Age
32.75
SHOPPING
WEATHER:
HISTORY OF MISSION BAY
Walgreens
Average High in January
The area was salt marsh and lagoon that
Safeway
56.90 F
was home to Native American tribes for over
UPS
Average Low in January
45.70 F
5,000 years. Early 19th century San Francisco had got crowded, the government fill out
SCHOOLS
Average High in July
66.50 F
the salt marsh for bringing new population.
UCSF (University of San Francisco)
Average Low in July
54.10 F
New populations new job opportunity such
CCA (California College of the Arts)
Annual Precipitation
23.65 in.
as fishing, meat production, butchery, ship
AAU (Academy of Art University)
Air Pollution Index
building and repair. In 1998 redevelopment
Eagleswell Primary School
88.00 HOUSEHOLD INCOME:
project declared that was turning point for Mission Bay. MISSION BAY TODAY
LIBRARIES:
Median Income Under 25
$64,722
Mission Bay Library
Median Income 25-44
$113,356
UCSF Mission Bay FAMRI Library
Median Income 45-64
$69,643
Median Income Over 65
Today Mission Bay is growing so fast with residential and commercial way. Right across
SECURITY:
EDUCATION:
$ 34,062
the street there is Mission Creek from AT&T
San Francisco Police Department
No High School
122
Park. Mission Bay has a great view of Bay
San Francisco Fire Department - Station #1
Some High School
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Bridge. As weather wise, it gets definitely
& #35
Some College
296
less fog and daytime temperature around 68
California Highway Control
Associate Degree
F. As a crime
99
Bachelors Degree
933
Graduate Degree
1,400
TRANSPORTATION Muni
MARITAL STATUS:
CalTrain (4th and King Street)
Never Married
1,529
Mission Bay MTA Shuttle (offers option for
Married
794
the SOMA area with service between the 4th
Separated
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and King Caltrain station and Civic Center
Widowed
140
BART/MUNI. La Tazza Restaurante and Market - Commercial Design 8
CONCEPT Concept: Pamukkale Natural Hot Springs Pamukkale Springs are unique, timeless, natural, gathering, healing, alive, inviting, elegant, simple, transparent, powerful yet delicate, durable and welcoming for guests from all over the world. Unique because it is just one in the world. Tony Riviere’s dishes and products are precious. Timeless, durable, Powerful yet delicate because it has been there over 400.000 years and still brings the hot water surfers. Tony Riviere is successful, rooted and trustworthy business man and his businesses has been around long time and it will be. Simple, because it is made from water, heat and calcium carbonate. Tony Riviere’s life style and design style is “less is more”. Elegant, because of the color, content of the travertine has crystal elements. Tony Riviere likes classy. Welcoming, because natural wonder and interesting. Tony Rivere’s customers should feel comfortable in the space. Considering the client’s needs, the idea of Pamukkale Natural Hot Springs will provide inspiration, aesthetics and design direction for all aspects of this project. Unique, inviting, gathering, healing, alive, timeless and welcoming are the words that spring to mind when one imagines this exotic and beautiful location. Simple, elegant, natural, transparency, powerful yet delicate, durable is going to reflect trough the material, elements and shapes. 9
La Tazza Restaurante and Market - Commercial Design
NATURAL
TIMELESS
RAW
ELEGANT
RAUGH
UNIQUIE
TRANSPERANT
CLASSICAL
RADICAL ROOTED
CLASSY
SHARP
PIEACE
RELAXING
ATOM GATHERING
HEAING ALIVE
INVITING
SIMPLE
POWERFUL YET DELICATE DURABLE
La Tazza Restaurante and Market - Commercial Design 10
PROJECT DEVELOPMENT Space Planing Studies
Final Block Diagram
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La Tazza Restaurante and Market - Commercial Design
Concept Development
Coffee and Gelato Area
Coffee and Gelato Area
La Tazza Restaurante and Market - Commercial Design 12
Concept Development
Market and Wine Area
Pizza Area
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La Tazza Restaurante and Market - Commercial Design
Market and Wine Area
Prepared Food and Open Kitchean Area
La Tazza Restaurante and Market - Commercial Design 14
PLANNING
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The design of the space reflects the shape
like our heart circulates blood for life.
pass through gelato area.
of the travertines. The floor material and
The pizza oven area is the main entry
I chose to put the market are in the mid-
furniture also support the flow of the nat-
from 4 th street. This street is busy
dle because I did not want to interrupt
ural circulation like flow of the hot spring.
because of Baseball Park and other
the connection between pizza area and
My ceiling is 22 feet which is not a com-
businesses. There are alternative entries
open kitchen. Also I put gelato at the end
fortable height for humans. I lowered the
along Long Bridge St. The cashier and
because that side is the closest to the
ceiling to create canyons on the ceiling
pizza chef share the same work space
residential area for residents to get a cup
which reflect the shape of the hot springs.
and they both greet the customers when
of delicious Italian coffee.
The lowest part of the ceiling, also the
they walk in. After customers order food
widest, is at 13 feet over the main circu-
or drink they can continue into the dining
lation area. It is a way- finding corridor.
area which is self-seating. If t–hey order
Under the suspended ceiling I used epoxy
food waiters bring food to the table
on the floor in light turquoise which con-
For the market area you have multiple
nects to the color of the water in the hot
choices to enter. Two doors go directly to
springs. This light turquoise starts from
the market area, or you can pass through
kitchen and goes to all the other areas
pizza and open kitchen area, or you can
La Tazza Restaurante and Market - Commercial Design
Materials, Furnishings Colors and Textures
La Tazza Restaurante and Market - Commercial Design 16
PIZZA and DINING AREA
When I went to Italy, all the pizza restaurants I went to had a pizza oven in the front. That made me feels comfortable for two reasons. First, I could see while they were cooking my food, second it felt so much more welcoming like your home kitchen. I put pizza oven in main entry for two reasons. First, I wanted to create same ambiance like in Italy with people gathering and sharing a meal together in homey atmosphere. The second reason is for marketing purposes. Pizza oven visible from the street and smell will attract people from the street. There is a bar counter around the pizza oven so people can gather around like La Tazza, the cup idea. Pizza area has counter and banquet seating. Passed the main entry customers can go to the large prepared- food area. I used sand colored brick on the pizza oven because at sunset the travertine’s color becomes like sand.
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La Tazza Restaurante and Market - Commercial Design
La Tazza Restaurante and Market - Commercial Design 18
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Pizza Area 20
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Pizza Area 22
PREPARED FOOD and KITCHEN AREA
To cut down on crowding and create customer flow, customers will get in line and check their menu- order sheet and move on to the register to pay. I used wood on the celling for open kitchen and prepared food area, and two columns in the market area, one wall in gelato area and one wall for pizza area to differentiate the areas. Also I chose different textures and colors for the same reason. My floor colors come from hot springs water color from different time of the day.I used same color in the circulation path, kitchen and signs to represent the circulation of the travertines, which, like a vein, continuously circulates.
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La Tazza Restaurante and Market - Commercial Design
La Tazza Restaurante and Market - Commercial Design 24
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Prepared Food and Open Kitchean Area 26
Marke and Wine Area
There are not a lot of signs because I design all the products to be displayed clearly. Each section, for example meat or dairy, is separated by vertical dividers. There are also free standing sections like dry fruit, bread and cakes. The lighting helps to highlight the products. Lighting comes from the top shelves down on the product in a natural warm color to help show the real color of the product. In the wine area customer comes to have a small talk with wine expert and they can taste wine. The wine is displayed in small rectangle boxes that have a vertical pattern that contrasts and fits with horizontal line of the ceiling. After you get your wine you can check out and pay end of the market area. After that you can sit in the dining area and enjoy your meal. Inspired by my concept my ceiling is stepped like Pammukale travertines and wine rack also follows those steps. I notice that at the travertines the sun hits the side of the rock face and bounces back. I wanted this natural lighting effect, so I used reflected light with strip lights embedded in the ceiling. The material of lighting is Barrisol.
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La Tazza Restaurante and Market - Commercial Design
La Tazza Restaurante and Market - Commercial Design 28
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Market and Wine area 30
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Market and Wine area 32
Gelato and Coffee Area
For informal and casual gathering there is an Italian coffee and gelato cafĂŠ on the opposite side of the restaurant. Just like the bar counter around the pizza oven there is a bar counter seating around the coffee machine and gelato. I created separate place because I wanted to offer a different kind of gathering areas for people to enjoy. Using different two kinds of flowers helps to differentiate between, dining area and cafĂŠ area, and small lemon trees in front of registers is also wayfinding.
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La Tazza Restaurante and Market - Commercial Design
La Tazza Restaurante and Market - Commercial Design 34
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Gelato and Coffee Area 36
BRANDING
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La Tazza Restaurante and Market - Commercial Design
come to la tazza
where your cup is always full
La Tazza Restaurante and Market - Commercial Design 38
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La Tazza
Restaurante and Garden
Commercial Design 40
PROJECT DEVELOPMENT Space Planing Studies
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La Tazza Restaurante and Market - Commercial Design
Concept Development
Prepared Food -Open Kitchean Area- Wine Area and Dining Area
La Tazza Restaurante and Market - Commercial Design 42
PLANNING
The roof’s main purpose is gardening. I put the gardening area near to the entry and provide the largest allocated space .The gardening area has two sinks and storage for anyone who wants to store their gardening tools. The outside living wall insulates the patrons and gives the feeling of being away
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from city life.
the same color inspirations, like in the
On the roof there is a bar sitting area,
travertines. I also use the marble and
kitchen, couch sitting area, dining area,
wood with clean lines from the concept.
wine area and a dancing area.
Using different colors on the floor gives
There is space for a live band to come
the impression of flowing water in the riv-
and have small concert.
er, and that water arrives to the gardening
I use my concept on the roof too. I use
and music area, which both keep us alive
the same epoxy material on the roof and
and make us happy & peaceful.
La Tazza Restaurante and Market - Commercial Design
ROOF AREA
La Tazza Restaurante and Market - Commercial Design 44
45
Dancing Platform- Wine Area and Dining Area 46
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Prepared Food -Open Kitchean Area- Wine Area-Dining- Gelato / CoffeArea 48
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Architecture is the learned game, correct and magnificent,of forms assembled in the light. – Le Corbusier
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National Geographic San Francisco Headquarters
Commercial Design
CLIENT National Geographic is found base on do research and understand about earth, animals and human life that is also part of the balance living. National Geographic is a great tool understand meaning of circle of life. National Geographic is a great tool understand other culture without judgment base on our culture, which is help to us bring together. National Geographic gives information about wonderful architecture and how they cane built without having any technology. National Geographic is Timeless, durable, Powerful, care for the generation/kids. For example, the National Geographic Learning Framework places out what we believe children and youth should learn from their knowledges with the Society. National Geographic’s core beliefs and values, and has been created to deliver guidance for every invention, resource, service, and experience we design. The Learning Framework supports instructors—everyone who teaches and cares for children and youth— with resources and tools to meet our mission: We teach kids about the world and how it works, empowering them to succeed and to make it a better place. 53
National Geographic San Francisco Headquarters - Commercial Design
PROGRAM During my research I learn about bringing commercial space
If we continue creating more and more spheres we will end
also make it personal in a deeper level to give a feeling
up with the structure called the Flower of Life. National geog-
customers are belong National Geography part of their
raphy bring us the past , present and future with flower of life
peace grow with the National Geography. Honestly it was
concept I try to give that endlessness with the concept and
not hard to do that because my client, National Geography
the first culture used the flower of into their buildings which
already rooted organization which is care about, human
is Egyptian, colors , elegant and as a design principles harmo-
raise, nature and animals. Also National Geography brings
ny of shapes – lighting fixtures and exhibition movables walls,
the reality into our house; show us to beauty, balance of
balance and symmetrical- movable walls ad their flower of
nature. National geography also care about kids and their
life shapes – second floor between open office and privative
education, they have educational class for them. When I
offices and in the middle launch area make it balance and
break down to National Geography philosophy there are
symmetrical. Also flower of life represent sacred geometry
LOVE, CARE AND SHARE, I try to show these element into
like national geography’s logo that and color of muted yellow
my design, and I start with the concept flower of life which
in the logo that a is show friendly, rich and elegant environ-
is “after the creation of the Seed of Life the same vortex’s
ment used those color in harmony and rhythmic in the first
motion was continued, creating the next structure known as
and second floor.
the Egg of Life. This structure forms the basis for music, as
In my design there is gathering because welcoming open
the distances between the spheres are identical to the dis-
restaurant and long tables to sitting together and sharing.
tances between the tones and the half tones in music. It is
Open door store is also welcoming people. Second floor huge
also identical to the cellular structure of the third embryon-
in the middle launch are to call employee to work together,
ic division (The first cell divides into two cells, then to four
share, care to give back to environment others.
cells then to eight). Thus this same structure as it is further
Flower of life concept is perfect fit for my client’s need and
developed, creates the human body and all of the energy
philosophy I try to create comfortable and productive area for
systems including the ones used to create the Merkaba. (
employee and more fun, learn and caring community for first
Merkabah, also spelled Merkaba, is the divine light vehicle
floor which is for all of us.
allegedly used by ascended masters to connect with and reach those in tune with the higher realms. “Mer” means Light. “Ka” means Spirit. “Ba” means Body.)
National Geographic San Francisco Headquarters - Commercial Design 54
SITE
34 Graham Street San Francisco, CA 94129
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National Geographic San Francisco Headquarters - Commercial Design
SITE MAP ADDRESS: 34 GRAHAM ST, SAN FRANICSCO, CA
PROJECT LOCATION WALK SCORE 60 The site is a mix-use land of park, former military and residential. The park is characterized by many wooded areas, hills and the view of Golden Gate Bridge, San Francisco bay and the Pacific Ocean. The weather is nice but most of the times are very cloudy and windy.
R
LE D
EAT AND DRINK OFF THE GRID
TA YL
OR
101
RD
DOY
LIN
MO
AN
NT
ZA
GO
ME
AV E
RY S
T
CO
IN
BL VD
TRANSIT CAFE ARGUELLO THE COMMISSARY AND MORE
WHAT IS FUN BIKE SCORE 71 THE WALT DISNEY MUSEUM OW
PRESIDIO BOWILING CENTER
ST
YMCA
AM
ST
EN
AND MORE
KE
YE S
AV E
GR
AH
KOREAN WAR MEMORIAL AT THE PRESIDIO
BUS STOP GOOD TRANSIT 59 PRESIDIO TRAILS FREE WAY 101 BUS LINE
N
43 MASONIC 76X MARIN HEADLANDS EXPRESS 28 19TH AVENUE 91 3RD-19TH AVE OWL 97 Larkspur Ferry Terminal - San Francisco 38 Terra Linda - San Francisco 27 San Anselmo - San Francisco 101X Santa Rosa - San Francisco
National Geographic San Francisco Headquarters - Commercial Design 56
CONCEPT
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Concept: Flower of Life
galaxy, The Mil Way.Meditation, National Geographic is found base on do research
When you ask “what is life meaning in ancient history?” Flowers of
and understand about earth, animals and human life that is also part of the balance
life the answer and it is still meaning, answer, and secret of the life.
living like meditation.
Flowers of life represent
Birth, National Geographic is a great tool understand meaning of circle of life.
Sacred Geometry, DNA code, meditation, galaxy, Milky Way, circle of
Tool of connection, National Geographic is a great tool understand other culture
life, geometric principle, life principle, Metatron’s cube, Fibonacci spi-
without judgment base on our culture, which is help to us bring together.
ral, birth, tool of connection, Pantheon, Taj Mahal, The Giza Plates and
Pantheon, Taj Mahal, the Giza Plates, National Geographic gives information about
as many ancients architect use the method of flower of life.
wonderful architecture and how they cane built without having any technology.
Sacred Geometry, National Geographic’s logo has sacred geometry
Complete, Timeless, durable, Powerful, everything made of from flower of life for-
DNA code, Milky Way, Galaxy, Circle of life, Metatron’s cube, Fibo-
mula in the world.
nacci spiral, Geometric principle, Life principle, National Geographic
Considering the client’s needs, the idea of Flower of Life will provide inspiration,
research about The Fibonacci Spiral before, the Fibonacci Spiral is the
aesthetics and design direction for all aspects of this project.
series of numbers 0,1,1,2,3,5,8,13,21,34… each number is comprised
Complete, inviting, tool of connection, birth, alive, timeless and welcoming are the
by adding together the previous 2 numbers. This is important be-
words that spring to mind when one imagines this exotic and beautiful location.
causethe spiral that this mathematical equation makes can be found in
Simple, elegant, natural, transparency, powerful yet delicate, durable, timeless is
all living things including human beings, plants, animals and even our
going to reflect trough the material, elements and shapes.
National Geographic San Francisco Headquarters - Commercial Design
ROSE QUARTZ & SERENITY COLOR PAIRINGS
Whether in soft or hard surface material, the pairing of Rose Quartz and Serenity brings calm and relaxation. Appealing in all finishes, matte, metallic and glossy, the engaging combo joins easily with other mid-tones including greens and purples, rich browns, and all shades of yellow and pink. Add in silver or hot brights for more splash and sparkle.
RAW
BASE ON LIFE FORMULA
TIMELESS
GALAXY COMPLETE
RADICAL
ROOTED
TRANSPERANT
BIRTH
CLASSY
METATRON’S CUBE
UNIQUIE
CLASSICAL
MEDITATION
HEAING
ELEGANT
SHARP PIEACE
DNA CODE
YET DELICATE
ATOM
CONNECTION
POWERFUL
MILKY WAY
National Geographic San Francisco Headquarters - Commercial Design 58
PROJECT DEVELOPMENT Space Planing Studies
2nd FLOOR PLAN
1nd FLOOR PLAN
Senior Editor
Store
Regional Manager
Store Small meeting room
Cafe Conferance Room
Senior Web Editor
Art Director
Restrooms
Controller
Marketing Directore
Exhibition Reception for offices
Front Lobby Coffee Kitchentte
Open Office Accountants Marketing Assistant Membership Coordibator Copy/Print Room
Janitorial Closet
Graphic Desigers Editors Office Manager Human Resources Manager
Loading Dock for Deliveries
Restrooms Men and Women
Telephone/Data Closets
GSEducationalVersion
GSEducationalVersion
59
National Geographic San Francisco Headquarters - Commercial Design
Final Block Diagram
Controller
Senior Editor
Senior Web Editor
Regional Manager
Art Director
Marketing Directore
Small meeting room 264 sq ft
Copy/Print Room 1,160 sq ft
139 sq ft 145 sq ft
141 sq ft
140 sq ft
140 sq ft
141 sq ft
140 sq ft
Outside Seating
Store
ELEV.
cashier
ELEC. TELECOM PANEL
Cafe 713 sq ft
Cafe
555 sq ft
Reception for offices cashier
Store
STAIR A
Janitorial Closet
DW
open area
612 sq ft
open office
Coffee Kitchentte 222 sq ft
Terrace 157 sq ft
165 sq ft
STAIR B
2,547 sq ft
Front Lobby
TELECOM ELEC. PANEL
ELEV.
Janitorial Closet
UP
2,866 sq ft
UP
Front Lobby
435 sq ft
555 sq ft
STAIR A DN 6" 0 3/4"
Exhibition Conferance Room
8 sq ft
4'-3/4"
STAIR B
Restrooms
DN
UP
2'-6 1/2"
2"
2"
2'-3 1/4"
5"
Loading Dock for Deliveries
open office MEN RESTROOMS MEN RESTROOMS
Loading Dock for Deliveries
810 sq ft
WOMEN RESTROOMS WOMEN RESTROOMS
2"
293 sq ft
436 sq ft
466 sq ft 453 sq ft
406 sq ft
1st FLOOR PLAN
2nd FLOOR PLAN GSEducationalVersion
GSEducationalVersion
National Geographic San Francisco Headquarters - Commercial Design 60
Occupancy Load and Matrix ADJACENCY MATRIX
places next to each other places close to each other
Front Lobby Store Cafe Exhibition Restroom Reception for offices Small meeting room Conferance Room Copy/Print Room Coffee Kitchentte Regional Manager Senior Editor Senior Web Editor Art Director Controller Marketing Directore Accountants Open Office Restrooms Men and Women Loading Dock for Deliveries Telephone/Data Closets Janitorial Closet
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GSEducationalVersion
National Geographic San Francisco Headquarters - Commercial Design
places not related
Concept Development
National Geographic San Francisco Headquarters - Commercial Design 62
Concept Development
63
National Geographic San Francisco Headquarters - Commercial Design
National Geographic San Francisco Headquarters - Commercial Design 64
Concept Development
First Floor
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National Geographic San Francisco Headquarters - Commercial Design
Second Floor
National Geographic San Francisco Headquarters - Commercial Design 66
PLANNING O
FIRST FLOOR
O
O
SYMBOL
ITEM NUMBER
ITEM DESCRIPTION
SH1
SH1
ST1
ST1 ST1
C
CH2 SH1
SYMBOL
ITEM NUMBER
Store
ITEM DESCRIPTION
cashier CH2
CUS1
T1
SH1
S1
CH2
Steelcase media:scape Lounge
C
CH2 SH1 CH2
RD
Reception Desk
T1
Magis Tavolo XZ3 Table
RD
Custom Made Cashier- Counter and Shelves
Front Lobby 5' 5'
CUS1
T1 CH2
TELECOM ELEC. PANEL
ELEV.
Janitoria Closet
8"
driade zigzag konstantin grcic
UP
ST2
STA A
ST2 CH1
ST1
DN
Aeron Chair
S1
Herman Miller Magis Stool
S1 ST2
ST2
Steelcase media:scape Lounge 8"
67
CUS2
Custom bar height table
CH2
Herman Miller Magis Chair
O
driade sunrise ludovica + roberto palomba
National Geographic San Francisco Headquarters - Commercial Design
Designer EZGI Z. TATAROGLU
S1
5'-5"
Project Name National Geograhic
3'-7"
6'-1/4"
SH1
6'-6"
O
O
O
O
O
O
O
O
O
Outside Seating
CH2 CH2
Cafe
CH2
CH2
CH2
CH2
T1 CH2
Loading Dock for Deliveries
CH2
CH2
3'-10 3/4"
DN
UP
6"
CH2
CH2
CH2
STAIR B
ST1
CH2
T1 CH2
CH2
ST1
11 1/2"
CH2
CH2
CH2
ST1
cashier
ST1 ST1 ST1 ST1
al
AIR
Loading Dock for Deliveries
N 1st FLOOR PLAN
Sheet Name FURNITURE PLAN - FIRST FLOOR
National Geographic San Francisco Headquarters - Commercial Design 68
FIRST FLOOR MUSEUM OPTIONS FOR MOVABLE WALL
69
National Geographic San Francisco Headquarters - Commercial Design
National Geographic San Francisco Headquarters - Commercial Design 70
Reception
71
National Geographic San Francisco Headquarters - Commercial Design
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SECOND FLOOR SYMBOL
ITEM NUMBER
ITEM DESCRIPTION
S1
Steelcase media:scape Lounge
RD
Reception Desk
T1
Magis Tavolo XZ3 Table
Senior Web Editor
Copy/Print Room CUS1
SH1
CH1
ST1
Controller
Custom Made Cashier- Counter and Shelves
driade zigzag konstantin grcic
Aeron Chair
Herman Miller Magis Stool
ST2
Steelcase media:scape Lounge
CUS2
Custom bar height table
CH2
Herman Miller Magis Chair
O
driade sunrise ludovica + roberto palomba
Conferance Room TELECOM ELEC. PANEL
Janitorial Closet
Coffee Kitchentte 5'
5'
ELEV.
Steecase Inc. Elective Elements, Walden, Garlan,
ELEV.
UP Steelcase Convene
STAIR A DN
Reception for offices
4"
Steelcase Convene
2"
2"
Herman Mille EamesTables
5'-1/2"
3'
6'
2'-10 1/4"
Herman Miller Resolve
2'-9 3/4"
2" 2"
4'-10 3/4"
2"
2"
Herman Miller eames molded plastic chair
5'-11"
Herman Miller Magis Chair
73
EZGI Z.Headquarters TATAROGLU NationalDesigner Geographic San Francisco - Commercial Design
Project Name National Geograhic
Art Director
STAIR B
Senior Editor
Regional Manager
Marketing Directore
DN 7'-4 3/4"
UP
6"
Small meeting room
Open Office N 2nd FLOOR PLAN
Sheet Name FURNITURE PLAN - SECOND FLOOR
National Geographic San Francisco Headquarters - Commercial Design 74
75
Open Office and Cafe 76
77
Open Office and Cafe 78
CONSTRUCTION DOCUMENT GENERAL NOTES
PROJECT ADDRESS:
SYMBOLS
VICINITY MAP
43 GRAHAM STREET SAN FRANCISCO, CA 94129 YEAR BUILT: 2016 EXPECTED COMPLETION: 2018 BUILDING AREA: 20,000 SQFT NEIGHBORHOOD: PRESIDIO HEIGHTS ZONING CLASSICATION: COMMERCIAL SCOPE OF PROJECT: NEW CONSTRUCTION COMPLETE INTERIOR DESIGN OF COMMERCIAL PUBLIC AND OFFICES
1. ALL WORK SHALL COMPLY WITH THE APPLICABLE CODES, AMENDMENTS, RULES, REGULATIONS, ORDINANCES, LAWS, ORDERS, APPROVALS, ETC. THAT ARE REQUIRED BY PUBLIC AUTHORITIES. IN THE EVENT IF CONFLICT, WORK SHALL COMPLY WITH THE MOST STRINGENT REQUIREMENTS. REQUIREMENTS INCLUDE, BUT ARE NOT LIMITED TO, THE CURRENT APPLICABLE EDITIONS OR PUBLICATIONS OF THE FOLLOWING: A. INTERNATIONAL BUILDING CODE 2012 (CALIFORNIA BUILDING CODE AMENDMENTS 2010, AND SAN FRANCISCO BUILDING CODE AMENDMENTS 2010.) B. UNIFORM MECHANICAL CODE (U.M.C), 2012 C. NATIONAL ELECTRICAL CODE (N.E.C), 2011 D. UNIFORM PLUMBING CODE (U.P.C), 2009 E. INTERNATIONAL FIRE CODE (I.F.C), 2009 F. AMERICANS WITH DISABILITIES ACT (A.D.A), 2010 G. STATE AND LOCAL MUNICIPAL ORDINANCES AND AMENDMENTS TO THE CODES 2. THE GENERAL CONTRACTOR SHALL COORDINATE AND PROVIDE APPROPRIATE STRUCTURAL BACKING AND REINFORCING IN PARTITIONS BEHIND ALL WALL-MOUNTED, WALL ANCHORED OR SUPPORTED ITEMS. ALL CONCEALED WOOD USED FOR SUCH SUPPORT SHALL BE FIRE RETARDANT TREATED. 3. REFER TO ENLARGED PLANS FOR DIMENSIONS AND INFORMATION WHEN DESIGNATED. 4. IN THE EVENT OF CONFLICT BETWEEN DATA SHOWN ON DRAWINGS AND DATA SHOWN ON THE SPECIFICATIONS, THE DRAWINGS SHALL TAKE PRECEDENCE. DETAIL DRAWINGS TAKE PRECEDENCE OVER DRAWING OF SMALLER SCALE. SHOULD THE CONTRACTOR AT ANY TIME DISCOVER AN ERROR IN A DRAWING OR SPECIFICATION OR A DISCREPANCY OR VARIATION BETWEEN DIMENSIONS ON DRAWINGS AND MEASUREMENTS AT THE SITE OR LACK OF DIMENSIONS OR OTHER INFORMATION, THE GENERAL CONTRACTOR SHALL NOT PROCEED WITH THE WORK AFFECTED UNTIL CLARIFICATION HAS BEEN MADE. 5. PATCH AND REPAIR ALL GYP. BD. WALLS & CEILINGS AS REQUIRED FOR (N) WORK , VERIFY EXTEND OF WORK IN THE FIELD. 6. LAY-OUT ALL PARTITIONS BEFORE PROCEEDING. VERIFY PARTITION LAY-OUT WITH ARCHITECT BEFORE FRAMING. IF DISCREPANCIES EXIST BETWEEN FIELD CONDITIONS AND THE DRAWINGS NOTIFY ARCHITECT. 7. ALL PARTITIONS, DOORS, GLAZED OPENINGS, SOFFITS, METAL., SHALL BE STRUCTURALLY BRACED IN ACCORDANCE WITH SEISMIC CODE REQUIREMENTS. 8. COORDINATE LOCATION AND PROVIDE BLOCKING, BACKINGS AND/OR REINFORCEMENT IN PARTITIONS FOR ALL CABINETS, COUNTERTOPS AND ANY WALL-MOUNTED ITEMS. REFER TO THE PLANS, ELEVATIONS AND DETAILS FOR LOCATION OF ITEMS WHICH MAY REQUIRE SUPPORT. 9. ALL NEW PARTITIONS SHALL BE DIMENSIONED FROM (E) FINISH FACE TO (N) FINISH. 10. THE CONTRACTOR IS RESPONSIBLE FOR VERIFYING THE DIMENSIONS AND ELEVATIONS AT THE SITE. THE CONTRACTOR AND SUB-CONTRACTOR SHALL COORDINATE THE LAYOUT AND EXACT LOCATIONS OF ALL PARTITIONS, DOORS, ELECTRICAL/TELEPHONE OUTLETS, LIGHT-SWITCHES AND THERMOSTATS WITH THE ARCHITECT IN THE FIELD PRIOR TO PROCEEDING. 11. WHEREVER DIAGONAL BRACING IS INDICATED OR OTHERWISE REQUIRED. INSTALL BRACING UNEXPOSED TO VIEW, PARTICULARLY AT SUSPENDED OR DRYWALL CEILING AREAS. 12. WHERE NEW PARTITIONS MEET EXISTING MULLIONS OR COLUMNS INSTALL THE NEW PARTITION PERPENDICULAR TO THE EXISTING MULLION OR COLUMN AND ALIGN THE CENTERLINE OF THE NEW PARTITION WITH THE MULLION OR COLUMN U.O.N. 13. WHERE A GYPSUM BOARD PARTITION MEETS FLUSH WITH THE FACE OF AN EXISTING PARTITION, REMOVE THE EXISTING METAL CORNER BEAD BEFORE INSTALLING THE NEW PARTITION. 14. ALIGN NEW PARTITION SURFACES WITH THE EXISTING ADJACENT OR ADJOINING SURFACES WHERE INDICATED. TAPE AND SAND THE JOINTS TO SMOOTH WITHOUT ANY VISIBLE JOINTS. PATCH AND REPAIR SURFACES TO MATCH ADJACENT OR ADJOINING SURFACES. 15. PATCH EXISTING DAMAGED PARTITIONS THROUGHOUT ENTIRE PROJECT AREA TO MATCH ADJACENT SURFACES. 16. CUT AND FIT COMPONENTS AS REQUIRE TO ALTER EXISTING WORK FOR INSTALLATION OF NEW WORK. PATCH DAMAGED AREAS TO MATCH ADJACENT SURFACES. 17. AT OPENINGS IN GYPSUM BOARD WALLS FOR DUCT WORK, RETURN AIR, WRAP HEAD, JAMBS AND SILL OF OPENING WITH GYPSUM BOARD. U.O.N. 18. VERTICAL DIMENSIONS ARE FROM TOP OF FLOORS LAB, EXCEPT WHERE OTHERWISE NOTED TO BE ABOVE FINISH FLOOR. 19. DIMENSION ARE NOT ADJUSTABLE WITHOUT APPROVAL OF THE ARCHITECT UNLESS NOTED +/- OR VIF. 20. THE GENERAL CONTRACTOR SHALL VERIFY THAT NO CONFLICT EXIST IN THE LOCATION OF ANY MECHANICAL, HVAC, TELEPHONE, ELECTRICAL, PLUMBING AND SPRINKLER EQUIPMENT (TO INCLUDE ALL PIPING, DUCT WORK, CONDUIT, CABLES, ETC.)AND THAT ALL REQUIRED CLEARANCES FOR INSTALLATION AND MAINTENANCE OF ABOVE EQUIPMENT ARE PROVIDED. ELEMENTS TO BE EXPOSED TO VIEW SHALL BE REVIEWED WITH THE ARCHITECT AND COORDINATED BY AND BETWEEN THE GENERAL CONTRACTOR AND PERTINENT SUB-CONTRACTORS PRIOR TO CONSTRUCTION OR FABRICATION PROCEEDING. 21.HORIZONTAL DIMENSIONS INDICATED ARE TO/FROM FINISHED FACE OF CONSTRUCTION, EXCEPT AS NOTED. 22.ALL DRAINAGE TO BE BUILT AT SLOPE OF 1/8" PER1 '. 23. FLOOR TOLERANCE: FINISHED FLOOR TO BE LEVELED TO A TOLERANCE OF 1/4’’ SLOPE IN 10 FEET. GENERAL CONTRACTOR TO IMMEDIATELY VERIFY SLOPE AND REPORT ANY DEVIATIONS FROM THE ABOVE STATED TOLERANCE TO ARK STUDIO WEST PRIOR TO COMMENCING WORK. ALIGNMENT OF DOOR HEADS AND OTHER CRITICAL HORIZONTAL ELEMENTS SHALL BE MAINTAINED AT A CONSISTENT LEVEL AND SHALL NOT FOLLOW VARIATIONS IN FLOOR PLATES. 24.FIRE EXTINGUISHER SHALL BE LOCATED SO THAT ALL PORTIONS OF THE BUILDING ARE WITHIN 75 FEET. SEE PLANS FOR LOCATIONS. MINIMUM FIRE EXTINGUISHER SIZE AND CLASSIFICATION SHALL BE 2-A:10-BC.
ABBREVIATIONS ABOVE FLOOR FINISH ACRYLIC CABINET CARPET CEILING CERAMIC TILE CLEAR COAT CHECK COLUMN CONCRETE CONFERENCE CORRIDOR DEPTH ELEVATOR ROOM EQUAL FLOOR GLASS GYPSUM BOARD GYP HEIGHT JANITOR LINOLEUM METAL NOT TO SCALE OFFICE PAINT STAINLESS STEEL TELEPHONE/DATA WALL COVERING WOOD
AFF MTL - METAL ACR MBL - MARBLE CAB CNT - CONCRETE CPT CLG GLS - GLASS SS - STAINLESS CT CLR STEEL CCH CLG - CEILING COL EP-EPOXY CC BR-BARISOL CONF COR D ER EQ FLR GLS BD H JAN LINO MTL NTS OFF PT SS TD WC
SITE MAP
WD
SHEET INDEX
COLUMN GRID ELEVATION R1 AND R2- RESTAURANTS ELEVATION K1 AND K2 OPEN KITCHEN AND REREAD FOOD ELEVATION M1 AND M2 MARKET ELEVATION C1 AND C2 CAFE LEVEL LINES
A01 - Cover Sheet A02 - Site Plan A03 - Egress Diagrams A04- Level 1 Floor Plan A05 - Level 1 Floor Plan A06 - Basement Floor Plan A07 - Basement Floor Plan A08- Level 2 Floor Plan A09- Level 2 Floor Plan A10 - Level 2 Furniture Plan A11- Level 2 Furniture Plan A12- Level 2 Finish Plan A13 - Level 2 Finish Plan A14- Level 2 Reflected Ceiling Plan A15 - Level 2 Reflected Ceiling Plan A16- Interior Building Sections A15 - Exterior Building Sections A16 - ADA Restroom/Floor Plan Enlarged A17 Interior Elevations A18 - Details A19- Room Finish Schedules A20- Spec
LEVEL DOOR TAG WALL SECTION/ELEVATION DETAIL NORTH ARROW ROOM NUMBER BUILDING SECTION Designer EZGI Z. TATAROGLU
Project Name National Geograhic
Checked By AAU Instructor
Adress 34 Graham Street, SAN FRANCISCO, CA 94129
Sheet Name COVER SHEET Date DECEMBER 15,2016 SCALE N/A
Owner National Geographic Headquarters
A01
GSEducationalVersion
ANZA AVE Outside Seating
Store
cashier
Cafe
cashier
Loading Dock for Deliveries
STAIR B DN
UP
Front Lobby
entry ELEV.
TELECOM ELEC. PANEL
Janitorial Closet
UP STAIR A DN
Loading Dock for Deliveries
1st FLOOR PLAN
GRAHAM St
Designer EZGI Z. TATAROGLU
Project Name National Geograhic
Checked By AAU Instructor
Adress 34 Graham Street, SAN FRANCISCO, CA 94129
Owner National Geographic Headquarters GSEducationalVersion
79
National Geographic San Francisco Headquarters - Commercial Design
Sheet Name FLOOR PLAN Date DECEMBER 15,2016 SCALE N/A
A02
Pendant Chandelier
Outside Seating
Track Lighting Recessed Compact Can
2'-1/2" 2'-4 1/4" 2'-1/2"
Store
STAIR B
cashier
Fluorescent Lamp
Wall Lamp
2'
Slide Door Track Plasterboard with Led Lighting
2'-1/2"
Cafe
UP
DN
2'-1/2"
1'-11 1/2"
Sd Ss
Pendant Lighting
cashier
2'-1/2"
1'-11 1/4"
Loading Dock for Deliveries
Pendant Lighting
Sd Ss
Sd Ss
Sd Ss
Sky Lighting
Sd Ss
Front Lobby P
TELECOM ELEC. PANEL
ELEV.
Janitorial Closet
Projector
Switch Two Way Switch Three Way Switch
Ss Sd
UP STAIR A
Ss
Switch w/ sensor
Sd
Switch w/ dimmer Outlets
DN
Speakers HVAC System
SA EXIT
Sd Ss
Smoke Alarm
HVAC System Bathroom Fan
Pendant Lighting wityh wooden base
Loading Dock for Deliveries wood panel ceiling
Designer EZGI Z. TATAROGLU
Project Name National Geograhic
Checked By AAU Instructor
Adress 34 Graham Street, SAN FRANCISCO, CA 94129
Sheet Name RCP FIRST FLOOR Date DECEMBER 15,2016 SCALE N/A
Owner National Geographic Headquarters
A03.
GSEducationalVersion
Pendant Chandelier Track Lighting
Small meeting room
STAIR B
Recessed Compact Can
Fluorescent Lamp
P Wall Lamp
Copy/Print Room
Senior Web Editor
Controller
Art Director
Senior Editor
Regional Manager
Slide Door Track
Marketing Directore
Plasterboard with Led Lighting
DN
P
UP
Pendant Lighting
Pendant Lighting
ELEC. PANEL TELECOM Sky Lighting
Janitorial Closet
Conferance Room
Coffee Kitchentte
P
Projector
Switch Two Way Switch
ELEV.
Three Way Switch
UP STAIR A
Ss
Switch w/ sensor
Sd
Switch w/ dimmer Outlets
DN
Speakers HVAC System
SA EXIT
Smoke Alarm
HVAC System Bathroom Fan
Pendant Lighting wityh wooden base
N
wood panel ceiling
2nd FLOOR PLAN
Designer EZGI Z. TATAROGLU
Project Name National Geograhic
Checked By AAU Instructor
Adress 34 Graham Street, SAN FRANCISCO, CA 94129
Owner National Geographic Headquarters
Sheet Name RCP SECOND FLOOR PLAN Date DECEMBER 15,2016 SCALE N/A
A04
GSEducationalVersion
National Geographic San Francisco Headquarters - Commercial Design 80
Outside Seating
EXIT
STAIR B
cashier
Cafe
Store
UP EXIT
DN
EXIT
Front Lobby
5'
5'
TELECOM ELEC. PANEL
ELEV.
Janitorial Closet
8"
UP
3'-7"
6'-1/4"
STAIR A DN
Loading Dock for Deliveries
N 1st FLOOR PLAN
Project Name National Geograhic
Designer EZGI Z. TATAROGLU Checked By AAU Instructor
Sheet Name POWER DATA PLAN - FIRST FLOOR
Adress 34 Graham Street, SAN FRANCISCO, CA 94129
Date DECEMBER 15,2016 SCALE N/A
Owner National Geographic Headquarters
A07
GSEducationalVersion
STAIR B
Senior Web Editor
Copy/Print Room
Controller
Art Director
Senior Editor
Regional Manager
Marketing Directore
DN 7'-4 3/4"
UP
6"
Small meeting room
Conferance Room TELECOM ELEC. PANEL
Janitorial Closet
Coffee Kitchentte 5'
5'
ELEV.
ELEV.
UP STAIR A DN
4"
Reception for offices
2"
6'
2'-10 1/4"
2"
5'-1/2"
3'
2"
Open Office
5'-11"
2"
2'-9 3/4"
2" 2"
4'-10 3/4"
N 2nd FLOOR PLAN
Designer EZGI Z. TATAROGLU
Project Name National Geograhic
Checked By AAU Instructor
Adress 34 Graham Street, SAN FRANCISCO, CA 94129
Owner National Geographic Headquarters GSEducationalVersion
81
National Geographic San Francisco Headquarters - Commercial Design
Sheet Name POWER DATA PLAN -SECOND FLOOR Date DECEMBER 15,2016 SCALE N/A
A08
O
O
O
O
O
O
O
O
O
O
O
O
Outside Seating
SYMBOL
ITEM NUMBER
ITEM DESCRIPTION
SH1
SH1
ST1
ST1 ST1 ST1 ST1 ST1 ST1
ST1
CH2
CH2
CH2
ST1
STAIR B
ST1
CH2
SH1
SYMBOL
ITEM NUMBER
Store
ITEM DESCRIPTION
cashier CH2
CUS1
CH2 CH2
T1
CH2
T1
SH1 CH2
Steelcase media:scape Lounge
CH2
CH2 CH2
CH2
Cafe
CH2
CH2
11 1/2"
S1
Loading Dock for Deliveries
CH2
SH1
T1
Magis Tavolo XZ3 Table
CH2
T1 CH2
CH2
CH2
CH2
T1 CH2
3'-10 3/4"
CH2
UP
DN
6"
Reception Desk
cashier
CH2
RD
Custom Made Cashier- Counter and Shelves
Front Lobby 5' 5'
CUS1
RD
TELECOM ELEC. PANEL
ELEV.
Janitorial Closet
8"
SH1
driade zigzag konstantin grcic
UP
3'-7"
6'-1/4"
ST2
STAIR A
ST2 CH1
ST1
DN
Aeron Chair
S1
Herman Miller Magis Stool
S1 ST2
ST2
Steelcase media:scape Lounge 8"
CUS2
Custom bar height table
CH2
Herman Miller Magis Chair
O
driade sunrise ludovica + roberto palomba
S1
6'-6"
5'-5"
Loading Dock for Deliveries
N 1st FLOOR PLAN
Project Name National Geograhic
Designer EZGI Z. TATAROGLU Checked By AAU Instructor
Sheet Name FURNITURE PLAN - FIRST FLOOR
Adress 34 Graham Street, SAN FRANCISCO, CA 94129
Date DECEMBER 15,2016 SCALE N/A
Owner National Geographic Headquarters
A05
GSEducationalVersion
SYMBOL
ITEM NUMBER S1
ITEM DESCRIPTION
STAIR B
Steelcase media:scape Lounge
RD
Reception Desk
T1
Magis Tavolo XZ3 Table
Senior Web Editor
Copy/Print Room CUS1
Controller
Art Director
Senior Editor
Regional Manager
Marketing Directore
Custom Made Cashier- Counter and Shelves
DN
driade zigzag konstantin grcic
Small meeting room Aeron Chair 6"
CH1
7'-4 3/4"
UP SH1
ST1
ST2
Herman Miller Magis Stool Steelcase media:scape Lounge
CUS2
Custom bar height table
CH2
Herman Miller Magis Chair
O
driade sunrise ludovica + roberto palomba
Conferance Room TELECOM ELEC. PANEL
Janitorial Closet
Coffee Kitchentte 5'
5'
ELEV.
Steecase Inc. Elective Elements, Walden, Garlan,
ELEV.
UP Steelcase Convene
STAIR A DN
Reception for offices
4"
Steelcase Convene
2"
2"
5'-1/2"
3'
Herman Mille EamesTables
6'
2'-10 1/4"
Herman Miller Resolve
2'-9 3/4"
2" 2"
4'-10 3/4"
2"
2"
Herman Miller eames molded plastic chair
Open Office
5'-11"
Herman Miller Magis Chair
N 2nd FLOOR PLAN
Designer EZGI Z. TATAROGLU Checked By AAU Instructor Owner National Geographic Headquarters
Project Name National Geograhic
Adress 34 Graham Street, SAN FRANCISCO, CA 94129
Sheet Name FURNITURE PLAN - SECOND FLOOR Date DECEMBER 15,2016 SCALE N/A
A06
GSEducationalVersion
National Geographic San Francisco Headquarters - Commercial Design 82
+27' 3 3.story
+27' 3 3.story
+14'-2" 2 Story
+14'-2" 2 Story
±0" 1 Story
±0" 1 Story
+27' 3 3.story
+27' 3 3.story
+14'-2" 2 Story
+14'-2" 2 Story
±0" 1 Story
±0" 1 Story
Designer EZGI Z. TATAROGLU
Project Name National Geograhic
Checked By AAU Instructor
Adress 34 Graham Street, SAN FRANCISCO, CA 94129
Sheet Name COVER SHEET Date DECEMBER 15,2016 SCALE N/A
Owner National Geographic Headquarters
A11
GSEducationalVersion
+27' 3 3.story
+27' 3 3.story
+14'-2" 2 Story
+14'-2" 2 Story
±0" 1 Story
±0" 1 Story
+27' 3 3.story
+27' 3 3.story
+14'-2" 2 Story
+14'-2" 2 Story
±0" 1 Story
±0" 1 Story
Designer EZGI Z. TATAROGLU
Project Name National Geograhic
Checked By AAU Instructor
Adress 34 Graham Street, SAN FRANCISCO, CA 94129
Owner National Geographic Headquarters GSEducationalVersion
83
National Geographic San Francisco Headquarters - Commercial Design
Sheet Name COVER SHEET Date DECEMBER 15,2016 SCALE N/A
A10
5" 6'-9"
6'-3"
3'-2"
5"
9'
5'-7" 5"
2"
2'-7 1/4"
8'-5"
5'-9 1/2"
5" 3'-3/4"
Designer EZGI Z. TATAROGLU
Project Name National Geograhic
Checked By AAU Instructor
Adress 34 Graham Street, SAN FRANCISCO, CA 94129
5"
5"
2" 2'-7 1/4" 2"
4'-8"
5'-1"
2'-6 1/2"
2"
2"
5'
Owner National Geographic Headquarters
3'-2"
Sheet Name COVER SHEET Date DECEMBER 15,2016 SCALE N/A
A09
GSEducationalVersion
National Geographic San Francisco Headquarters - Commercial Design 84
85
Each new situation requires a new architecture. – Jean Nouvel
86
87
Mariotto’s Residential
Residential Design
SITE
89
Mariotto’s Residential- Residental Design
CONCEPT Minoans A thriving seafaring civilization, the Minoans populated the island of Crete between the 27th and the 15th centuries B.C.E. Excavations of Minoan palaces have revealed the rich artistic tradition of these ancient people. Categorized by 20th century archaeologist Arthur Evans into three distinct periods, the Early, Middle and Late Minoan, much of what is known of Minoan culture can be found in their ceramics, frescoes, stone carving and metalwork.
Mariotto’s Residential- Residental Design
90
PLANNING
91
Mariotto’s Residential- Residental Design
LIVING and DINING ROOM
Mariotto’s Residential- Residental Design
92
93
94
Office
95
Mariotto’s Residential- Residental Design
Mariotto’s Residential- Residental Design
96
97
98
Bedroom
99
Mariotto’s Residential- Residental Design
Mariotto’s Residential- Residental Design
100
101
Mariotto’s Residential- Residental Design 102
103
One of the great beauties of architecture is that each time it is like life starting all over again. – Renzo Piano
104
105
Konak Pier Izmir/ Turkey
Commercial Design
SITE
107
Konak Pier- Izmir/Turkey - Commercial Design
Konak Pier- Izmir/Turkey - Commercial Design
108
CONCEPT Reflection Konak Pier, which was built in the 19th century as the French Customs and used as a fish market, wheelhouse, bus station directorate and naval forces facility, is the city’s smiling face today with its shops and restaurants. Konak Pier, which was built in the second half of the 19th century, has an interesting history. We can see the many changes the building has gone through from the old documents and pictures. To understand the current identity of the building we need to journey back to its past. This journey goes all the way back to the capitulation period. During this period when the customs were controlled by the French, they got permission to fill the pier to encounter the docking problem of big ships. This area, where two wooden sheds were built, was used as a storage area at the start of the 1850’s. When needed, the sea is further filled and the storage area is widened. In the end, the area becomes a 40 meter wide, 100 meter long concrete slab. After a couple of years, two large doors and officers for customs officers are built at the French Customs Office. After 1860, a similar building is constructed at the tip of the filled area. The structure, which receives a second floor at the start of the 1900’s, becomes a wheelhouse for captains. When the area becomes insufficient again, a two-story stone building is constructed in the middle of the area. 109
Konak Pier- Izmir/Turkey - Commercial Design
PLANNING FURNITURE PLAN
LIGHTING PLAN
Konak Pier- Izmir/Turkey - Commercial Design
110
111
Konak Pier- Izmir/Turkey - Commercial Design
112
113
Konak Pier- Izmir/Turkey - Commercial Design
114
115
Konak Pier- Izmir/Turkey - Commercial Design
116
117
Konak Pier- Izmir/Turkey - Commercial Design
118
119
Konak Pier- Izmir/Turkey - Commercial Design
120
121
122
PLANNING FURNITURE PLAN
123
Konak Pier- Izmir/Turkey - Commercial Design
Konak Pier- Izmir/Turkey - Commercial Design
124
125
The difference between good and bad architecture is the time you spend on it. – David Chipperfield
126
127
Other Interest
Tie-UP Furniture Design Graphic Design Hand Rendering Color and Design Textile Design
FURNITURE DESIGN Tie-UP
129
Other Interest Tie-UP Furniture Design
Other Interest Tie-UP Furniture Design
130
WATER COLOR RENDERING
131
Other Interest WATERCOLOR RENDERING
Other Interest WATERCOLOR RENDERING
132
133
Other Interest WATERCOLOR RENDERING
Other Interest WATERCOLOR RENDERING
134
135
Other Interest WATERCOLOR RENDERING
PENCIL COLOR RENDERING
Other Interest PENCIL COLOR RENDERING 136
TEXTILE STYLE
137 Other Interest TEXTILE STYLE
GUAJ PAINTING
Other Interest GUAJ PAINTING
138
My deepest gratitude...
139
I am thankful for so many people in my life, both my relatives, my friends and people, who I met in here San Francisco and at the Academy of Art – These people who have become family to my soul.
I would like to start with my father; He is my best friend, my parent, and my role model. He is the greatest gift in my life. Although he lives in Turkey, he’s been beside me every step of this journey with his love and soul. Dad, thank you for walking next to me.
To my mother, she is the joy of my life. Whenever I feel tired or frustrated, she is the light of my life. Mom, thank you for lighting my way.
To my brother Mehmet, always be there loving and caring. Thank you for being there with love and caring.
To my lovely Auntie Dilek Avunduk, I am so thankful for sharing her experience and level mind, helping me at every level of my life. Thank you for holding my hand whenever i needed.
And to my soul family! My Auntie Alisa DePalma, Elif Doganalp, James, Ryan, Fahrettin Tasdelen, Sabriye Topcu, Meric Kutlu, Nese Jovin, Husniye Inal, Sarah Grady, Fatih Topcu, Zuhal Tuzcu, Can Koymen and Semiha Ozturk. I am so thankful to all of you for your love and support.
To my generous instructors, who share their knowledge and time, and help me to become a better designer; Chamindri Wijemanne, Sherries Lee, Kathleen Valkuchak, Stephan Hoffpauir, Agustin Sander, Molly Ness, Ernie Mariotto, Micheal Sammet, Archibald Woo, Pamela Tang, Seren Zanello, Mark, Miller, Helen Klonaris,Denise Richards, Tuan Louv, Cheyanne Cortez and Ender Aydin. Thank you for care, attention and love.
To my advisers Christopher Guevara and Rebecca Spiro always there for me any time with love, care and great solutions.
To my amazing friends and classmates, it was great to be on the same team with all of you!
I hope to be with all of you in the future near and far, and I hope we will continue laugh, share and celebrate together. Lots of gratitude and love for all of you!
140
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