Green Bean Casserole

400g container of Cully and Sully Mushroom soup

1 teaspoon soy sauce

450g of frozen sliced green beans, thawed 170g of crispy fried onions (i.e., French's French-Fried Onions)

1. Preheat oven to 180C.

2. Stir the soup, soy sauce, green beans, and ²⁄₃ cup of the fried onions in a 1&½-quart size (approx. 1.5 L) casserole dish.

3. Season with a small amount of salt and pepper if desired.

4. Bake for 25 mins.

5. Remove and stir mixture, then top with remaining ²⁄₃ cup fried onions.

6. Bake for another 5 mins until onions are golden brown.