“Blossoming into spring” issue for April/May 2012 by The Facets Magazine

Facets the

magazine Queen of consignment,

Corri McFadden

When bread making gets spiritual Party like itâ&#x20AC;&#x2122;s prohibition with a booze-infused menu Blossoming into spring issue â&#x2014;&#x160; April/May 2012

Inside Facets

From the cover shoot See what really goes on behind the scenes and camera lens

We rocked out to

Photography by Lynn W. Conway • Illustration by Rachel Kosmal

Major Tom by Shiny Toy Guns (listen)

Black printed T-shirt Zara; Silver sequin pants - Dolce & Gabbana, “A 30th birthday present,” McFadden told us.

“Mon joli coeur” is French for “My pretty heart.” I’ll have what she’s having

Joseph Bartucci created curls of magical proportions while Chris Khasho worked toward the perfect pout. Midprimp, one of Corri’s yorkiepoos, Ella, jumped into her lap for a familiar place to sprawl out and lounge. “She has the life I’m working to get,” laughed Corri McFadden, pointing to her pup.

“I always pay full price for shoes because I just can’t wait.” 2

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Would you believe this fashion maven’s outfit is affordable? Corri’s dress and necklace are both from Topshop, and now you can wear them, too.

Try our look for less: Black peep-toe cutout wedge booties - Charlotte Russe, $40

Cutout back self stripe flippy dress - Topshop, $56; Neon necklace - Topshop, $55; Black wedge booties Giuseppe Zanotti, $1,150

Ever wonder how cover models’ hair looks so perfectly windblown? Quite literally, with a fan. Extension cord and all.

Say hello to the Facets team. What type of flower describes your personality?

founder and editor-in-chief Photo by Mick Fournier

BRITTANY ABEIJON

unique and unexpected like a Dahlia

founder and managing editor

founder and creative direction/ graphic design

TOM SALEK

RACHEL KOSMAL

eccentric and persistent like a Ghost Orchid

explosive like an orange Jewelweed

founder and photographer

LYNN W. CONWAY

classic and timeless like a Rose

graphic designer

lead graphic designer

ASHLEY JOHNSTON

MELISSA GRIFFIN

vivid and vivacious like a Daffodil

tenacious yet vulnerable like Succulents

advertising coordinator

JOHN SCALISE

strong and sweet like a Magnolia volume 5

YOUR AD HERE If you are interested in advertising your brand, product or company to Facets readers, email advertise@thefacetsmag.com for rates and availability.

APR/MAY 2012 | thefacetsmag.com

C ntributors Jessica Deming Going green just makes â&#x20AC;&#x153;centsâ&#x20AC;? Chicago, writer

Keith Kosmal Snap happy Chicago, photographer

Courtney Leiva Just call me botanical barbie Stanhope, N.J., writer

Renee Mailhiot Coveter of the entire Burberry and Prabal Gurung spring 2012 lines Frankfort, Ill., writer

Lindsay McCown The road to nirvana is sprinkled with flour Los Angeles, writer

Allison Sickert Can they please make Instagram for BlackBerry? Libertyville, Ill., writer

Jake Szafranki Elementary school piano player, but scared of music since South Holland, Ill., writer

Jill Tiongco Freezing candid moments in time Chicago, photographer

Jordan Younis Recent Big Ten grad who should have gone to design school Chicago, writer volume 5

Contents

April / May 2012 BLOSSOMING INTO SPRING issue

10 Blossoming into spring A letter from the editors

FASHION/BEAUTY Queen of consignment Corri McFadden makes fashion her business

‘Florals? For spring? Groundbreaking.’ From this season’s runway fashion to wearable, fresh looks

Give a warm welcome to electric lips and big brows

Five standout beauty trends of the season

FOOD/DRINK Dinner and a movie Host a prohibition party with boozeinfused food and The Public Enemy

ENTERTAINMENT There’s always someone cooler than you

A week with Piano Man Adam A. Nelson

Discover a classic film the way it was meant to be seen Revival movie theatres give old films new life 6

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56 LIFE med·i·ta·tion Noun: A devotional exercise of or leading to contemplation.

Going green is the new gold Saving the environment can save you money

HOME DECOR Make plain walls pop without paint Use accents and decals to expand your color horizons

Think outside the picture frame Snappy tips to revive old photos

LOVE/RELATIONSHIPS Don’t forget these 10 photos when you say ‘I do’

A photographer’s secrets to must-have pictures for your big day

Facets’ favorites What we’re loving this spring

Baby, you were born this way Consider donating to Facets favorite charity

Social media fridge Get social this spring

83 84 volume 5

LOVE/RELATIONSHIPS

Christine Khasho

professional makeup artist

312.532.2048 • christinekhasho@gmail.com • @chriskhasho Rates wedding consultation and trial: $50  wedding day: $150 bridal party: $50 per person Specializing in HD, TV and film

APR/MAY 2012 | thefacetsmag.com

*By appointment, fees are upon request

Blossoming into spring A letter from the editors she goes from successful businesswoman to reality TV star.

pen windows, iced coffee, bare ankles, fresh puddles. Signs of spring are popping up from the ground like budding tulips, back again and vibrant as ever. This issue, we focus on blossoming as an appropriate theme for the sense of renewal and growth that hang in the spring air like the smell of cut grass. In our pages you’ll find a piano man blossoming into his music career, a woman blossoming into a profound sense of inner peace she discovers through cooking, and our cover model, Corri McFadden, blossoming into a new chapter of her life as

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While spring’s physical changes are reasons to celebrate, there are also a number of holidays in April and May that let us appreciate the people and world we love. Memorial Day on May 28 allows us to remember the men and women who died fighting for our country. Mother’s Day on May 13 provides a time to appreciate one of the most important people in our lives. And Earth Day on April 22 reminds us to appreciate the diversity of life on our planet. Consider doing what you can to make life better for yourself and future generations by checking out our top 10 tips to improve the environment. If you are looking to blossom through a new hobby or interest, read our article on revival movie theatres, places that bring new life to old films. If being crafty is more your style, consult our guide to

decorating without lifting a paintbrush to add a fresh look to your living space. And if you’re looking for a change in your style, we’ve put together this season’s trends in both beauty and fashion, and pulled affordable products so you can stay on-trend and on budget. While spring may be the season for personal change, you can also help someone less fortunate by donating to a charity or helping out in your community. Facets supports the Born This Way Foundation because we believe people should exhibit their individuality freely and without judgement. If you support the effort to empower youth and inspire bravery, consider making a donation to the Born This Way Foundation today. Throughout this changing season, be sure to appreciate the “blossoms” in your life and embrace the diversity of the world around you.

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Queen of Consignment • FASHION/BEAUTY •

Corri McFadden makes fashion her business By Brittany Abeijon • Photography by Lynn W. Conway Makeup by Chris Khasho • Hair by Joseph Bartucci

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FASHION/BEAUTY

“I became this big secret. People didn’t want to think they were using me to get money, like I was a pawn shop. But that’s not what this is. It’s about being smart with your closet.” volume 5

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ashionably late by just a few minutes, Corri McFadden walked into the eDrop-Off office, entourage in tow: makeup artist, hair stylist, boyfriend and two yorkie-poos. Her hair still in curlers, her lips glossed. She wore a gray, longsleeve cotton shirt, purple velour sweatpants and black mid-calf boots, the kind of thing you wear on a Sunday morning while getting made up for a two-hour photo shoot. She looked comfortable, and normal—until she turned around and revealed the amazing open back of her seemingly casual top. She looked impossibly trendy. As she strode down the row of computers, she extended one long arm toward me. “Hi! I’m Corri,” she said loudly with a smile. I was immediately overwhelmed. With the brains of an unstoppable businesswoman and the looks of a model, I simultaneously wanted to be her, and be her best friend.

McFadden is a walking—in fabulous designer shoes, of course—example of the American dream. Midwest born and raised, she went from a college student with an idea to a successful businesswoman with a multi-million dollar company, eDropOff. McFadden’s Chicago-based business resells men’s and women’s designer clothing, shoes and accessories. Sound like fun? McFadden and her team at eDrop-Off show viewers what it really takes to operate a successful consignment business in their new reality TV show, House of Consignment, on Wednesdays at 10/9c on VH1. Read on as McFadden dishes on the “realness” of her reality show, the diversity of her clients and the one sport you’d never guess she’s into. Facets: How did you go from a college student with an idea on paper to a multi-million dollar businesswoman with her own reality TV show? Corri McFadden: I’ve always been a very hard worker, and very self disciplined as an entrepreneur. I began by selling everything on eBay—even Beanie Babies—to make ends meet. But I focused on the clients who sold things like Chanel and Gucci 12 APR/MAY 2012 | thefacetsmag.com

because I knew that was the niche I wanted to specialize in.

I became this big secret. People didn’t want to think they were using me to get money, like I was a pawn shop. When you think “pawn shop,” you imagine an overcluttered store where people hawk off goods. But that’s not what this is. It’s about being smart with your closet. For a long time I operated behind the scenes, and no one knew where their stuff was going to or coming from. I wanted a place people would be proud to come to. So after five years, I made the decision to put every dollar I made back into eDrop-Off and rebrand, and I built an amazing retail space. We started off 2011 with only nine employees—and we ended the year with 37. So we’re doing something right. F: Has fashion always been an important part of your life? CM: I come from a middle class family in Kansas City, but I’ve always loved fashion. I was always pushing the envelope—except in seventh grade when I wore Nike gym shorts and No Fear T-shirts all the time. In eighth grade, I was the first girl with animal print pants. They were leopard, from Express. Everyone made fun of me, but I didn’t care. Six months later, the school looked like a zoo. I’ve always been before the trend, which can be difficult growing up, but I was always confident. I recently wore black pleather pants with white wingtip shoes to my grandma’s 75th surprise party! And there I was, this giraffe in the corner amidst all these old people. F: Your new reality TV show House of Consignment just premiered on VH1 March 21. How much of what viewers see is the real deal of running e-DropOff?

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“The eDrop-Off closet changes about 200 pieces every day, so I myself don’t even know what’s in here.” volume 5

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“In eighth grade, I was the first girl with animal print pants. Everyone made fun of me, but I didn’t care. Six months later, the school looked like a zoo.”

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Look for less: Black peep-toe cutout wedge booties Charlotte Russe, $40

McFadden in the eDrop-Off closet.

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CM: Everything you see on the show is 100 percent real. The show is cool because it shows me in different ways, and that’s everyone essentially. I have a lot to offer in terms of advice, and a lot to show to inspire people. Before the show, I made a pledge that I was going to be me, and if I didn’t, I wouldn’t be happy with it. You’ll see me goofing around with my boyfriend—that’s how our relationship is and it’s amazing. You’ll also see my sensitive side when I’m in closets and people get emotional. There’s no BS with me, everyone knows where they stand. My downfall is that I don’t tolerate ignorance very well, if someone doesn’t know something I’m happy to help them learn. If someone is being lazy, I just don’t tolerate it. I’m very fair with how I do everything, but if you push too hard, your hand will get bitten off.

The office dogs: Emma and Harley

F: What do you do to keep the success from going to your head? CM: I’m really in touch with who I am, and I’m always aware of what’s going on around me, not just with me. My staff, family, boyfriend and yorkies mean more to me in the world than anything. I don’t have an attachment to money and things. I have a lot of nice things and I’m blessed, but that’s not who I am. F: How diverse are your clients? CM: Whether you have a size 12 shoe or a size five shoe, or you’re a woman who’s a size zero or one who wears size 16, we have something for you. We have clients that make $19,000 a year and just want new sunglasses, and we have clients that make $50 million a year and cycle things out constantly. We’re really a service that can cater to anyone. F: What is the most un-glamorous thing about running your own business? CM: Shit. There is so much that’s unglamorous it’s not even funny [laughs]. How about when the toilet is overflowing and I’m the only one people look to to get it fixed? I also schlep giant bins in six-inch heels. A lot of times I’ll wear heels just to make myself feel a little more glamorous. Cutout back self stripe You have to flippy dress - Topshop, $56; remember you Neon necklace - Topshop, are your own $55; Black wedge booties brand. If I’m at Giuseppe Zanotti, $1,150 Starbucks getting volume 5

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Black printed T-shirt - Zara; Silver sequin pants - Dolce & Gabbana; Black studded tennis shoes - Ash; Spike ring - I love AJ; Bracelets Chanel, Dallas and Carlos and Sophia

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got an assistant last month. So I guess that should help, too, right? F: We challenge our readers to dress for themselves in what they love. How do you do the same? CM: I like to describe my style as “rock n’ chic.” It has an edge, like an accessory with horns or spikes, but is still delicately balanced. I buy what I love and I wear what I feel. People are always surprised to hear that I don’t pre-pull my outfits for shoots—even if I have six in one week. I have a diverse enough wardrobe where I can do that. I always find a way to make it my own and wear it in a way no one else would. I wear Kryolan lip stain in POP, a bright pink color, and I like it because it’s bright and finishes the face, even if you just have mascara on. It has become my signature. F: When you shop, do you stick with your favorite brands? Or do you prefer to look for those one-in-a-million type of items?

a drink and I’m wearing Ugg boots and looking like whatever, I can’t have clients see me like that. You have to carry your brand through as a whole. Sometimes that can be exhausting. F: With running a business, filming a reality TV show, being in a relationship and everything else, how do you manage to stay organized? CM: I have two iPhones, one personal and one business. I have all my personal contacts and favorite apps on my personal phone, and a separate number for business. That phone looks like it has thrown up at any time. I leave that when I go out. I also write things down on little notes, and when they’re done, I toss them out. I write in Sharpie. It’s the only thing I use to write and I have a million colors. I even have personalized Sharpies! I also just

CM: I can find something anywhere, whether I’m in Zara or Chanel. I know my body very well and I don’t try anything on. I buy a lot of discounted stuff online, I love MYHABIT and The Outnet. I’m also big on Rag & Bone pants because they fit me perfectly and come in lots of colors. F: You spend hours picking out the perfect outfit for tonight’s soiree...only to arrive and spot another woman wearing the exact same dress. First you think, ____. And then you say, “____.” CM: I’ll usually go up and take a picture with them! It doesn’t bother me, you don’t know who has bought what. Lots of times celebrities will wear things straight off the runway, and it looks like the dress is just walking down the street. When you style the dress in your own way, and you each wear it with different shoes, makeup, hairstyles and volume 5 21

FASHION/BEAUTY accessories, it means that it must be a pretty good dress.

F: If you had to wear one outfit for the rest of your life, what would it be?

F: What don’t people know about you?

CM: I’d probably pick The Row leather leggings, with a white burnout tee, a Chanel black and white tweed jacket and a pair of studded Ash boots.

CM: I used to be a skateboarder! My brother taught me how to skate, and I loved it. I used to longboard after work along the lake and all around town. It was so much fun, and yet so unexpected. Then about four years ago, I came to the tragic end of my skateboarding days. I was skating on the lakefront, right after Belmont, and stepped off my board onto some gravel. My ankle went the wrong way and shattered, and I had to have emergency surgery. I was on crutches for four months, and I couldn’t wear heels for a year. And ever since then, I haven’t skateboarded. I miss it desperately, but I’m not in a position where I can afford to do that again.

F: So what’s next? CM: I never plan out my personal life—ever. Everything happens naturally for a reason. With the show, it’s hard to say what’s coming for the business, but we’re going to ride it out. Before the show even aired I was exposed to so many opportunities I never even dreamed of. It’s already a win. ◊

Quicks with Corri Kansas City or Chicago? Chicago Red wine or white? White. Red gives me migraines. Purses or shoes? Shoes.

Truth. McFadden has a purple eDrop-Off-branded skateboard (with pink wheels!) hanging above the inspiration board in her office.

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Number of emails you get daily? Over 300—it’s stupid. I want to have a “National No Email Day,” but that would just backfire on me. I’d get them all the next day. Sum yourself up in one word. Difficult! Difficult, but likeable.

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Our snaps from the House of Consignment premiere party

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1. Corri McFadden with Facets Editor-in-chief Brittany Abeijon. 2. McFadden welcomes party guests and thanks them for their support. 3. Daniel Villarreal laughs as he watches himself on TV. 4. McFadden poses in front of the eDrop-Off step-and-repeat. 5. Lo Luthringshausen, Stephen Young and Nicky 6. Chelsea Lavin, Theodore Venable and Erin Brennan 7. Partygoers gather for backto-back episodes of House of Consignment. 8. Kimberly Samborski and Alex Blair 9. Facets represent: Rachel Kosmal, Brittany Abeijon and Tom Salek

FASHION/BEAUTY

Chicagoans: interested in being photographed and interviewed for a future fashion feature?

Email info@thefacetsmag.com if interested.

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‘Florals? For spring? Groundbreaking.’ By Renee Mailhiot

“After the slush melts away, peachy shades and mint hues are much more striking than a dreary black ensemble.”

ictional fashion editor Miranda Priestly said it best in The Devil Wears Prada when she sarcastically referred to what everyone associates with spring fashion: flowery prints. Shockingly enough, spring’s runways did consist of intricate floral-lace patterns, pastels reminiscent of Easter eggs and stark white versions of the versatile and timeless LBD. It’s safe to assume that once the weather warms up, you’ll find yourself reaching for a flower-printed skirt in place of gray work slacks. Probably why the predictability of this season’s high-fashion trends isn’t so off-base. But just because these multi-million dollar fashion houses didn’t send trends down the runway that made Lady Gaga’s head spin, doesn’t mean the other fashionable men and women of the universe shouldn’t crane their necks to take note. This year’s spring and summer trends mimic warm-weather fashion cliches, but add modern twists to keep the looks fresh and fun. However, the Dolce and Gabbana dresses and men’s safari-inspired Burberry wear are not financially favorable, so let us offer some suggestions for translating this season’s high-end looks with budget-conscious items.

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Pretty in pastels After the slush melts away, peachy shades and mint hues are much more striking than a dreary black ensemble. Seafoam green, light bubblegum pink, lilac purple and subdued yellows were all over the runways—and not just as pops of color. Instead of playing it safe by wearing one bright item or

bold-hued accessory, pick shades within a color family for every part of your ensemble. Break up the monochromatic look with a thin belt or tote purse in nude or metallic. Men, take note, because wearing pastel-hued shirts isn’t just reserved for Easter. Make sure your shirt is tailored to perfection, and pair it with your favorite pair of light gray slacks for a fresh take on your work wardrobe.

Women: Top–ASOS, $54; Skirt–JCrew, $89.50; Belt–JCrew, $45

Tibi; photo by Style.com

Men: Shirt–H&M, $40; Shorts–Gap, $50 volume 5

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Prada

Florals, florals and more florals

Women: Floral dress–ASOS, $54; White flower necklace–H&M, $40

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Instead of opting for a flowercovered sundress, think outside the box to avoid looking like a walking cliche. Go for all-over, oversized lace patterns for a provocative feel, or keep it modern with threedimensional floral embellishments. Too print-heavy for you? Try a bold statement necklace—emphasis on the word bold—for an unexpected addition.

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Michael Kors

As for the guys, floralprinted patterns may be difficult to work into your everyday look. Because spring runways were also chock full of prints, stripes and ombres, namely of the tribal variety as seen at Burberry and Michael Kors, opt for that kind of look instead. Men: Striped T-shirtâ&#x20AC;&#x201C;Express, $40; Chinosâ&#x20AC;&#x201C;ASOS, $54 volume 5

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White-out Everyone loves an LBD, and while switching out shoes and sporting some neon accents may take you from winter to spring, go for a little white dress instead. The LWD is easy to find and doesn’t have to be as expensive as the Ralph Lauren versions from the runway. Make sure the fit suits your body type (i.e. an A-line waist for pear shapes, or a bustier-inspired version for boyish shapes) and purchase the appropriate undergarments so no wardrobe malfunctions ensue. We can’t stress it enough: nude undergarments are the only color you should be wearing under white. Add a pair of wedges—the go-to shoe this spring—and consider yourself ready for anything.

Women: White dress–Limited, $98

Men: White sports coat– Overstock.com, $70

Believe us when we say white sportcoats aren’t just for the men in Miami. Again, wearing trendy pieces means impeccable tailoring is a must. Use it as an alternative to your usual black sports coat. Warning: Some men can pull off this look by wearing it over the aforementioned pastel shirt, but avoid adding sunglasses and a chain or you may get mistaken for Pitbull. Yes, the springtime trends may seem a little overdone. But with fresh takes on runway inspirations, there’s no reason florals for spring can’t be groundbreaking. ◊ 30

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Jil Sander

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FASHION/BEAUTY

Give a warm welcome to electric lips and big brows Five standout beauty trends of the season By Courtney Leiva

From the bright lips at Fashion Week to the stunning updos on the red carpet, spring beauty season has arrived like a breath of fresh air—literally. Whether you’re looking for some makeup inspiration or you want to do a little cosmetic case spring cleaning, here’s the scoop on all the hottest beauty trends this season. But be careful not to bat your perfectly lined cat eye, spring never sticks around for too long.

Photo by Lynn W. Conway volume 5

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1 | Bold lips At the spring/summer 2012 shows bold lips were all the rage. Draw inspiration from blood-red corals, like the ones seen at Jen Kao, and let your lips make an electric statement. Try Lime Crimeâ&#x20AC;&#x2122;s Retrofuturist opaque lipstick in True Red, which combines both lipstick and lip stain with a touch of neon. This shade flatters all skin types, and is affordable at just $16.

Photo by Imaxtree

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Photo by Imaxtree

2 | In the nudes Seen on models from the Giorgio Armani shows, barely-there nails are another trend making headlines right now. Give your nails the natural treatment with Deborah Lippmannâ&#x20AC;&#x2122;s nail lacquer in Naked, $16.

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Photo by Imaxtree

3 | Cat eyes A timeless style that never fades from the spotlight, cat eyes are making a comeback more than ever. Statuesque models at Ruffian showed off retro cat eyes that would even make Audrey Hepburn envious. Whether itâ&#x20AC;&#x2122;s a dramatic bold bat wing or a simple clean line, thereâ&#x20AC;&#x2122;s a cat eye for every personality. Use a styled liquid liner like NARS Eyeliner Stylo line pen, $27, for a dramatic or defined cat line.

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4 | Big brows Unleash your inner Brooke Shields by embracing thick, styled brows this spring. Designers like Michael Kors and Derek Lam are hopping on the trend by accentuating bushy brows this season. For enhanced brows, Too Faced created a Brow Envy Brow Shaping & Defining kit that helps shape, fill and define brows for any shade of hair and skin for just $35.

Photo by Style.com volume 5

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5 | Pony power This spring, think Bridget Bardot-inspired ponytails with lots of texture and volume. Whether you take notes from Nicole Richie’s styled pony at this year’s Golden Globes or Sandra Bullock’s sleek Oscars style, 2012 is definitely the year of the pony. Dress up your ponytail this spring with Sephora’s very own ponytail wrap, $9, or style your own with HerCut’s The Ponytail Styling Lotion, $11.

Photo by InStyle.com

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Photo by Getty Images

With spring makeup comes spring cleaning Like food left too long in the fridge, your makeup also has an expiration date. When cleaning out your makeup bag, it’s extra important to toss any product that’s irritating your eyes or skin. Although blush and facial powders have a longer shelf life, eyeliners should be replaced every three months.

a machinewashable makeup bag. West Elm’s hand-blocked

cosmetic bag, $12,is machine washable and 100 percent cotton so it functions perfectly for traveling and keeping your beauty bag germ and dirt free. ◊

Start off cleaning your makeup bag by focusing on brushes. Not only are they germ carriers, but dirty brushes often cause breakouts. Break the cycle with Koh Gen Do’s sponge cleaner, $11, which is perfect for deep cleaning brushes and sponges. Ever notice all the makeup buildup on the sides of your cosmetic case? Then consider RETURN TO COVER/CONTENTS

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• FOOD/DRINK •

Dinner and a movie

Host a prohibition party with boozeinfused food and The Public Enemy By Brittany Abeijon and Tom Salek Photography by Lynn W. Conway

hat’s one part pasta, two parts grapefruit, a splash of violence and a whole lot of alcohol? This issue’s Dinner and a Movie, featuring boozeinfused food and the 1931 gangster classic, The Public Enemy. In our prohibition-era film pick, James Cagney stars as Tom Powers, an up-and-coming booze bootlegger. As Powers and his longtime friend, Matt Doyle, start to make a name for themselves on the streets of Chicago, rival gangsters take notice. Greedy for wealth and success, Powers develops a reputation for being a violent thug who doesn’t think twice about using a gun to solve a problem. Powers’ violent nature gets so extreme, he even smashes a grapefruit in his girlfriend’s face in one notorious scene. Controversial upon its initial release because of Cagney’s violent characterization of Powers, The Public Enemy is now considered a surefire hit. 38

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Set the mood for your own prohibition party with a scattered deck of cards and dice, or give personalized flasks as take-home favors. Start the night off with a scandalous shot...of Onyx Moonshine, that is. Its smooth texture and powerful flavor will have you smuggling this liquid courage away from the rest of the party. But before you bogart that bottle, make sure to mix up a Center of Attention martini. Topped with a cherry, this passion fruit-flavored cocktail is to die for. Begin dinner with a green herb salad tossed with champagne vinaigrette. Next up, red wine spaghetti with broccoli, made with 7 Deadly Zins wine. This blood-red main course is surprisingly spicy, and will surely let you speak easy about how tasty it is. Lastly, satisfy your tastebuds with our grapefruit brûlée. While we recommend you don’t smash it into anyone’s face like Powers in The Public Enemy, it may have you stuffing your own face as a sweet end to an intoxicating meal.

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DRINK Center of Attention martini made with Onyx Moonshine • 1 part Onyx Moonshine • 2 parts passion fruit juice • Splash of Sprite or seltzer • Drop of grenadine (or juice from maraschino cherries) • Maraschino cherry 1. Shake the moonshine, passion fruit and Sprite in a martini shaker with ice. Pour into chilled martini glasses. 2. Add a drop of Grenadine or cherry juice (it will sink to the bottom) in each glass, then add a maraschino cherry in the middle.

STARTER Green herb salad with champagne vinaigrette • ¼ cup extra-virgin olive oil • 1 Tbsp minced shallots • 2 Tbsp champagne vinegar • ¼ tsp salt • ¼ tsp freshly ground pepper • 1 large head butter lettuce, leaves separated and torn into bite-size pieces • 1 cup fresh parsley leaves • ½ cup fresh cilantro leaves 1. In the bottom of a salad bowl, combine olive oil and shallots. Add the vinegar, salt and pepper, and mix well with a fork. 2. Top dressing mixture with the lettuce, parsley and cilantro. When ready to serve, toss well.

Feeling blue? Dress up your salad by adding blue cheese or Gorgonzola. Mash cheese crumbles into the dressing with a fork. volume 5

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MAIN COURSE Red wine spaghetti with broccoli • 1 ¾ pounds broccoli • 1 pound spaghetti • 1 750-ml bottle red wine (preferably Zinfandel, we used Michael David Winery’s 7 Deadly Zins) • 1 tsp sugar • 4 garlic cloves, finely chopped • ½ tsp dried red pepper flakes • 1/3 cup extra-virgin olive oil • ¾ tsp salt • ½ tsp black pepper • ½ cup finely grated Parmigiano-Reggiano 1. Cut broccoli into 1-inch florets with ½-inch stems. Boil in salted water for 2 minutes. Transfer 42 APR/MAY 2012 | thefacetsmag.com

with a slotted spoon to a large colander to drain, reserving broccoli-cooking liquid in pot. 2. Return cooking liquid to a boil and cook spaghetti for 5 minutes, stirring occasionally. Note: pasta will not be fully cooked. Drain pasta and return empty pot to stovetop. 3. Add wine and sugar to pot and boil for 2 minutes. Then add spaghetti and shake pot to prevent pasta from sticking. Gently stir until coated, and boil over high heat, stirring occasionally, until most of the liquid is absorbed (about 6 minutes). 4. After adding spaghetti to wine mixture, cook garlic and red pepper flakes in oil in a deep, 12-inch heavy skillet over moderately low heat for about 5 minutes, shaking skillet occasionally until garlic turns golden. Add broccoli, salt and pepper, and cook for 1 minute. 5. Increase heat to high and pour spaghetti mixture into skillet, tossing to combine. Cook, stirring, until all of the wine is absorbed, about 2 minutes. Remove from heat and grate cheese over pasta. Serve immediately.

FOOD/DRINK

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APR/MAY 2012 | thefacetsmag.com

FOOD/DRINK DESSERT Grapefruit brûlée • 2 grapefruits, halved • 4 Tbsp raw sugar • A kitchen torch 1. Trim ½ inch of the peel from the bottom of the grapefruit halves so they can stand steadily on their own. Place halves, cut side down, on paper towels to dry for 5 minutes. 2. Sprinkle 1 Tbsp sugar evenly over the top of the grapefruit halves. 3. Using a kitchen torch, heat the sugar until it melts and turns a dark amber color. 4. Let grapefruit cool before serving. Serve with a spoon. ◊

No kitchen torch? Sprinkle grapefruit with raw sugar, and add to a rimmed baking sheet lined with foil, cut side up. Broil grapefruit about 8 minutes.

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FOOD/DRINK

More modern affairs If a black and white gangster film from 1931 isnâ&#x20AC;&#x2122;t in the cards for you, check out the 2009 film Public Enemies, starring Johnny Depp and Christian Bale, or the HBO drama Boardwalk Empire, starring Steve Buscemi and produced by Martin Scorsese.

APR/MAY 2012 | thefacetsmag.com

FOOD/DRINK

Booze by the numbers The average American consumption in gallons per year:

2.6 in 1920 1.8 in 1933 3.8 in 2011

Could you go 13 years without alcohol? On Jan. 17, 1920, the Volstead Act and 18th constitutional amendment banned the sale, manufacture and transport of alcohol in the U.S. As a result, Americans were forced to seek creative and illegal ways to wet their palates from the early 1920s through mid-1933 when prohibition ended. During this 13-year dry spell, Americans fled to speakeasies and secret bars, brewed homemade liquor or purchased illegal booze imported by rum-runners and mobsters to get their fix.

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volume 5

• ENTERTAINMENT •

There’s always someone coole A week with Piano Man Adam A. Nelson By Jake Szafranski · Photography by Keith Kosmal 48

APR/MAY 2012 | thefacetsmag.com

er than you

ENTERTAINMENT

The bar is no different than any other bar. OK, maybe it’s a bit more divey than other places. And yes, maybe it’s a bit emptier than other bars, but then again, it is Monday night. I go to the bartender at Silvie’s Lounge in Chicago’s Lakeview neighborhood and order myself a PBR. I take a few sips, walk toward the guy behind the piano and introduce myself to Adam A. Nelson. He thanks me for coming and hints at what he has in store for the night’s performance. “You’ll be seeing my best Joe Cocker impersonation.” On this particular night, Nelson is playing with three other musicians as part of Silvie’s “Acoustic Explosion,” a celebration of local singer/songwriters. He’ll be playing an electric instrument for his set. Specifically, his trusty Roland FP-7 keyboard. Nelson is a piano man. He has played allrequest shows since 2008, both solo and alongside other piano players during dueling piano performances around the country. As you’d expect, he has an extensive set list of the most popular and requested songs. But tonight, he’s playing his own material. And a recent cold has thrown him a curveball, leaving his throat sore and singing voice a bit shaky. volume 5 49

ENTERTAINMENT

I grab a seat near him as he sits alongside the stage watching a heavyset singer/songwriter strum an acoustic guitar and belt a tale about walking home from a grueling day job and watching the old Chicago Stadium being torn down. The performer sings a few more working-class anthems throughout the night, and the Bruce Springsteen fans in the crowd crack a smile. Some just a grin. Following the blue collar set, Nelson takes the stage and turns on a charm that wins over the crowd. Throughout the set, he provides amusing anecdotes and his own takes on the songs he plays. At the present moment, he continues to joke about his voice, blaming his sore throat on an addiction to crack. After this brief monologue, Nelson jumps right into the song “Mr. Wrong (You Aren’t Me),” a catchy, upbeat number calling out a lover playing with the heart of the protagonist. A subject he often muses on.

Feelings make for better music Nelson has a number of songs in his repertoire about love and lust, anger and broken hearts. He contends that relationships are a topic that resonate with him in the music he plays and writes. “When something is wrong with a relationship I’m in, I can’t get my mind off of it,” Nelson said. “I guess I’m fascinated with the notion that you can love someone unconditionally, but they can become your enemy in a heartbeat. That transition can take years to bounce back from.” This is clearly a universal subject that many songwriters and artists 50 APR/MAY 2012 | thefacetsmag.com

lean on, but Nelson is trying to venture away from just writing songs about relationships. “I write about feelings rather than stories. And the feelings I’m writing about don’t all inundate me like feelings about relationships,” he said. “Like that feeling you get after watching an enraging documentary, or going home for a few days after living away from home for a few years, or voting, or getting your third unwarranted parking ticket.” After a few original songs, Nelson interjects a cover of “Happiness is a Warm Gun” by The Beatles. I guess the crossover is inevitable and unavoidable. It seems he can’t help integrating his own music during the interludes of cover songs on his set. After he finishes,

he asks the audience if they would like to hear another cover—Toto’s “Africa”—or an original. The crowd unanimously cheers him to perform another original.

From French horn to piano man Although he began piano lessons at 8 years old, Nelson first entered the professional music world playing the French horn. In fact, it was while he was earning a Master’s degree in horn performance when he began playing piano at a local bar in Tempe, Ariz. to earn some extra cash. “My parents had an acoustic upright and I rarely played on anything else,” he said. “I remember the piano had a pretty

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light touch and I had trouble getting a big sound out of some grand pianos because of it. So nowadays I try to compensate by abusing the keys as much as possible.”

“My parents had an acoustic upright with a pretty light touch... Nowadays I try to compensate by abusing the keys as much as possible.” For the past five years, Nelson ventured across the country pounding the keys at bars in Arizona, California, Minnesota, Wisconsin, Iowa, Michigan and Illinois. He recently moved from Madison, Wis. to Chicago to plug himself into the ever-blossoming music scene. He has regular gigs at several piano bars in the city and surrounding suburbs, including The Redhead in the Loop, Sluggers in Wrigleyville, Big Shot Piano Lounge in Arlington Heights and occasional gigs with Piano Fondue in Madison, Wis.

Practice doesn’t always make perfect A few days later, I see Nelson perform an all-request show at the Grace Street Tap, a small bar with great craft beer in the Roscoe Village neighborhood of Chicago. I watch him entertain the bar with the same bravado and charisma, and I think, the man is a born performer. He needles the audience for requests and gives fun, raunchy toasts whenever someone brings him a drink. It’s a tremendously entertaining evening. I later learn this live energy is almost second nature for him.

“I haven’t had a warm-up routine for a while. Especially with request and cover shows, I find the less I prepare for the performance, the more comfortable I feel and the better I play,” he said. “So much happens at an all-request show that you can’t prep for, and I embrace that spontaneity. I’ll usually warm up my voice a little bit. I try to do that every day when my voice isn’t hurting from the previous weekend of gigs.“ “A typical day for me can be stressful,” he continues. “Trying to think of what will bring people to shows, what’s the best way to turn the word ‘placebo’ into a hook, writing the perfect accompaniment to my vocal melodies without using bass and drums, deciding how many dueling shows I really need to do so I can pay off my student loans—so many thoughts swirl around my head.”

to friends and fellow Chicago musicians, particularly Mike Maimone and Jess Godwin. “I take a lot of inspiration from other musicians I play with or go see, and the inspiration is usually out of jealousy,” he said. “I see people playing something cool or singing about something I relate to and it starts a fire under my ass. I start thinking, ‘Why aren’t I doing that?’ And if I’m lucky enough to know them, I start pestering them, asking them how they do it or what I should be practicing. I’m sure I’m a very annoying friend to have.” The easy musical comparison to Nelson’s music is Ben Folds, but comparing a piano-playing songwriter to Folds is like saying Derrick Rose is a good basketball player. Nelson’s style is influenced by an eclectic range of bands, including The Beatles, Radiohead, Nine Inch Nails and The Apples in Stereo. He also draws inspiration from particular piano-centric tunes. “Like the piano solo at the end of ‘Let it Rain’ by Eric Clapton,” Nelson told me, “and ‘Eli’s Coming’ by Three Dog Night.”

With a packed schedule of performances, Nelson’s life can get exhaustive, too. Sometimes his shows last more than three hours a night, going until the wee hours of the morning. While that’s exhausting in itself, in his free time he also gives piano lessons, on “Think of songs top of writing his own material and practicing songs for future associated with a favorite shows.

memory...songs that make

“I’m always listening to songs you want to close the door I think might get requested so no one can see you for dueling gigs,” he said. “I do that so much that I rarely dancing. I love playing listen to anything I want to those songs.” hear, and I’ve started doing less dueling gigs because of it. People As the night goes on I watch would ask me to play my favorite him nail the requests from the song, and I wouldn’t know what audience at Grace Street Tap. to play!” He gets several requests for

A musician’s musician Nelson is quick to give props

Ben Folds (“One Angry Dwarf,” “Kate,” “Song for the Dumped”). One patron gives him $20 for volume 5

ENTERTAINMENT

the entirety of “American Pie.” I can’t resist requesting “Africa” just because I know he enjoys playing it. In the middle of the set, he suddenly bursts into a song with no introduction. I close my eyes. Nod my head to the beat and find myself singing along with the words. It takes me until the chorus to realize Nelson is actually playing his own song, “Mr. Right (You Aren’t Me).” In my head, there was no transition.

The crossover was effortless, truly a testament to his ability as a musician and a songwriter. Not only is he well-versed in the world of coverable music, but his own songs stand up when played alongside requested tunes. Nelson explains that it’s an exciting time in his life. Although he’s becoming a regular at a number of piano bars for his ability to play other people’s music, he also has a knack for interjecting his own tunes

effortlessly. His talent is without question, and whether he’s playing his tunes or somebody else’s, he has a fluid ability to charm the room. His contagious inspiration and tireless talent is less about who the source is and more about the skills that bring it out. To listen and download free music, read Nelson’s full biography and see a list of his upcoming shows, visit his website. ◊

Sing us some other song, you’re the piano man You’re out with friends at a piano bar and wracking your brain thinking of songs to request. Ever wonder what tunes a seasoned piano performer loves to play, and what songs drive him up the wall? Here’s Nelson’s take on the process from the perspective of the man at the keys. “Some people think they have to request songs that feature a piano in the recording, or songs currently on the radio. Don’t request these songs, they’re predictable and sometimes a bit irritating. Think of the songs associated with a favorite memory the first recording you ever bought, your favorite movie growing up, that inside joke with your college friends, the song that always annoyed your parents, songs that make you want to close the door so no one can see you dancing. I love playing those songs. They help make a real connection with the audience. Don’t cater your request to what you think I want to play. If I know it or can fake it fairly well, I’ll play it. I might make fun of it, but realize that I’m really making fun of the fact that deep down inside, I love the song, too, and I don’t have a good defense for loving it.“

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ENTERTAINMENT

Discover a classic film the way it was meant to be seen Revival movie theatres give old films new life By Tom Salek

Chicagoâ&#x20AC;&#x2122;s own revival movie house, the Music Box Theater at 3733 N. Southport Ave. volume 5

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he curtain rises. The lights dim. The faint sound of a clicking projector begins as the screen fills with light. Instead of an annoying advertisement encouraging viewers to turn off their cell phones, a black and white movie trailer begins. No, it’s not a new action flick, it’s an Academy Award winning film— from the 1940s. Sound like a scene from the past? It actually happens on a daily basis at revival movie theatres across the country.

because they go beyond sound and image. They’re about the experience of watching a film.

For most people, going to the movies is a race to see the latest Hollywood blockbuster on opening weekend before a friend or blog ruins the ending. While that’s certainly a great way to spend an evening, there’s a different kind of filmgoing experience. It’s called taking a trip to the cinema. This isn’t just visiting the local multiplex, but instead going to a revival movie theatre to catch a classic film—one that may very well be available on DVD.

Besides the actual theatre, the first noticeable difference between a revival movie house and a regular movie theater is that picture will almost always be projected on actual film. Because of the 3D movie fad, large multiplex theatres in the U.S. recently switched from 35mm film projectors to digital projectors. Despite a nearly 120-year precedent, this digital switchover is moving at such an incredibly fast pace that new 35mm projectors are no longer manufactured.

Located around the country, especially in major cities like New York, Chicago and Los Angeles, these picture palaces usually reside in old theatres, complete with a marquee, large neon sign and if you’re lucky, an in-house organ with live music. To put it simply, these places recreate the spectacle of going to the movies and treat older films like a work of art.

Bringing new life to classic films Now more than ever, it’s easy to screen classic movies through DVDs, Blu-rays, Netflix and video on-demand services. Although it’s great to be able to watch almost any film in your home, revival theatres exist 54

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When a movie is on fire I want to sense the audience burning. To be carried along in the dark on a wave of laughter of tears is exhilarating. - Roger Ebert

One study predicts that by 2015, digital projection will be the

dominant format across the globe for exhibiting movies. Although many filmgoing audience members will not care if a film is projected digitally or on actual film, when visiting a revival theatre it’s important to know you’ll most likely be viewing a classic movie in the format it was shot and originally exhibited at. While viewing actual film may not be all that noticeable, the real importance behind a revival theatre is the ability to see a film the way it was meant to be seen—on the big screen and with a live audience. Film critic Roger Ebert described the difference between watching a movie in a theater versus watching it at home on TV. “Seeing a movie in a real theater with a real audience is an inescapable part of the experience,” Ebert said. “I watch as many movies on TV as most people, and they’re OK that way, but when a movie is on fire I want to sense the audience burning. To be carried along in the dark on a wave of laughter of tears is exhilarating.”

ENTERTAINMENT entered the theatre I could hear the in-house organ, sitting just left of the movie screen. When the film began, I was shocked at how different it felt with a live audience. In The Birds, Hedren plays Melanie Daniels, a wealthy, spunky socialite. After meeting a lawyer (played by Rod Taylor) in a San Francisco pet shop, Daniels decides to play a prank on him while he’s visiting his mother and younger sister in the resort town Bodega Bay. After arriving, Daniels and the townspeople are subjected to a series of violent and fatal bird attacks. As with all his films, Hitchcock brings a high level of suspense to the picture that, at least for me, has increased my dislike of flying, feathered animals with each viewing. Even though I’ve seen The Birds several times and own the movie on DVD, viewing it with an audience was a completely different experience. I was laughing at jokes I hadn’t noticed before. I even came to appreciate the subtle humor in one scene I’d always disliked, and I joined in with other audience members, laughing at the overdramatized dialogue.

Seeing Hitchcock’s The Birds for the ‘first time’ Recently I attended a special screening of Alfred Hitchcock’s 1963 classic The Birds at the Music Box Theatre in Chicago. Before the film, I was able to briefly chat with the star, Tippi Hedren. We talked about the differences between The Birds and Hitchcock’s 1964 film Marnie, which she also starred in. Hedren couldn’t pick a favorite of the two, but said, “Marnie was the hardest acting job I’ve ever had.” After chatting with Hedren at a bar across from the Music Box, I headed across the street for the film screening. Chicago’s Music Box Theatre is the most gorgeous movie house in the city. Built in 1929, the 800-seat auditorium features faux marble and woodwork that rivals an Italian courtyard. However, one of the most unique aspects of the Music Box is its ceiling, complete with small lights that resemble twinkling stars and shadows that give the appearance of moving clouds. Lucky for me, as I RETURN TO COVER/CONTENTS

As I heard every chuckle or quiet gasp, it was a joy to see that classic films still have a place where audiences can collectively be entertained... and terrified. Whether it’s the guy in front of you laughing at outdated special effects or the woman at the back of the theatre who screams a bit too loud at a highly suspenseful moment, revival movie houses bring back the magic of movies. ◊

Four reasons to forget Netflix and head to the cinema: 1. At select screenings, there are usually guest speakers (directors, stars, film critics, etc.) before or after the film. 2. New/restored film prints are often screened, meaning you’ll see a film look better than you’ve ever seen it before. 3. Here’s your chance to dress up like the characters of a film and sing along with other audience members to films like the Rocky Horror Picture Show, Willy Wonka & the Chocolate Factory, The Sound of Music and many others. 4. You experience the film with an audience that reacts to what’s going on onscreen. Get off the couch and find a revival theatre near you. volume 5

• LIFE •

APR/MAY 2012 | thefacetsmag.com

LIFE This 26-acre sanctuary, which sits two hours north of Los Angeles, helps some find inner peace through relaxation and meditation.

med·i·ta·tion Noun: A devotional exercise of or leading to contemplation. By Lindsay McCown

was spending the weekend at a secluded sanctuary nestled among citrus trees in one of the most gorgeous parts of California. This beautiful center, housed on 26 acres of sweeping grounds with stunning views, sat about two hours north of Los Angeles. The weather was breezy and warm, and if I walked up the hill I’d have a gorgeous view of the Pacific ocean. I sat in a large, open room on the top floor of a former dormitory, meditating with friends from my spiritual group.

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As they entered into the steady “Om” chant, I knew I had about 15 minutes to kill. I cracked one eye open to make sure no one was looking, pulled out a piece of paper and quietly wrote an elaborate grocery list for the next week. When my friends completed their chanting, all eyes opened. I assumed a peaceful-looking position and stuffed my pen under the cushion I was sitting on. Quietly, we all agreed that yes, that was just what we needed to get centered. I truly meant that, as I had just created a gnocchi recipe I was feeling quite good about. But I couldn’t be fully peaceful. I was too busy being hard on myself. This wasn’t the first time— and certainly wouldn’t be the last—I felt like I was missing the meditative point. Why couldn’t I just sit still and quiet my mind? What was I missing? I decided to go contemplate this, and the meaning of life, on a sunny bench along a quiet path outside the building we were staying in. It was paradise, this bench with a view, and I was reading a fitness magazine. Bored and bemoaning my lack of upper arm muscle, the only deep thought I contemplated was how long it would take to learn to do 100 push-ups without breaking an important limb. Someone walked by carrying a yoga mat, looking extraordinarily blissful. It annoyed me.

“I was overcome with a sense of peace and contentment– my sole focus was creating this dish. My heart was fully involved. I had nowhere else I had to be or wanted to be.” everyone around me relaxed, I just couldn’t do it.

Giving my mind some quiet time I’ve never been one to meditate, or spend an hour looking at tree rings to understand their majesty. This is why my dominant emotion at these weekend spiritual retreats is frustration. I’m in the ideal space for reflection, yet I feel like I’m going crazy. In my daily life, I’m surrounded by extraordinarily spiritual people– incredible conversationalists, yoga instructors, meditators and spiritual advisers–and I constantly compared myself to them and their practice. I assumed I was missing the point, or worse, that I lacked the discipline to just sit still. I wondered what I was missing out on. Enlightenment? Wisdom? A lower interest rate on my car payment? More than anything, I just wanted to find peace and contentment. I lamented this to a close friend of mine who halted my rant to ask a question: “Where is that sweet spot?” she implored me. “The place where your breath is steady, your mind is calm and all is right in the world?”

I tapped my foot impatiently and wondered why I left my work Blackberry at home. I’m sure it was a sight to see–this young, disagreeable-looking woman swatting at birds with a magazine “That’s easy,” I told her. “Cooking. and waving her iPhone around to get better reception. While Eating. Food, man.” 58 APR/MAY 2012 | thefacetsmag.com

I tried to make it sound like a joke, but I was only half-kidding. The kitchen is where I’m in my zone. As soon as I pull out produce, seafood, butter and herbs, my mind grows quiet, focused and calm. I move into the rhythm of a beloved recipe I’ve known for years, or create something entirely new. From the grocery shopping to the last bite, it’s a space of patience, non-judgement and effortless creativity. This sage friend of mine, being wise and all, knew I wasn’t kidding. “You know,” she said calmly, “Cooking can be a form of meditation, too.” Amazing. I decided to let myself off the hook for awhile and give Contemplative Cooking a shot. With the pressure off and an open mind, I found my own pathway to peace–no chanting required.

My recipe for Contemplative Cooking Naturally, I began in the kitchen. In lieu of meditative chanting or drum beats, I put on one of my favorite albums from a sunny, California-based band I always listen to when I drive down the Pacific Coast Highway. I opened the windows, changed into my cherished yoga pants and put my cell phone where I couldn’t see it. Then I poured a glass of wine and thanked the gods for Pinot Noir. Amen.

Cooking cultivates gratitude I decided to start my experiential Cooking as Meditation practice with the creation of a magnificent four-cheese quiche. I pulled out my carefully

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purchased ingredients and arranged them neatly on the counter. Before I preheated the oven, I took a few moments to observe my bounty. Going slowly from ingredient to ingredient, I nibbled on a piece of fresh spinach, inhaled the sharp cheddar cheese and bit off the corner, chewing slowly. I examined a beautifully speckled brown egg and felt its shape in my hand. I looked at the red onion, thinking about how peculiar it looked unpeeled, and opted out of a bite. I took a nibble of gruyere, felt a pinch of parmesan between my fingers

and peered closely at a sliver of beautiful asiago. I swirled the heavy cream in its glass bowl, noticing the coat it left after I was through. Then I took a bite of pie crust. I thought about the origins of each ingredient, from the cow to the chicken, and felt grateful for the farmers and drivers that brought each thing closer to me. I felt thankful for good produce and the people who sold it at the markets. I considered how great it was that each of these things, so different and unique, would come together to create one of

my favorite dishes in just a short time.

Cooking creates peacefulness As I stood in the kitchen, sipping wine and dancing awkwardly, I started my quiche. Usually, I wish I had a sous chef to chop my vegetables for me, but today I chopped carefully and took a good look at the gorgeous produce in front of me. It was early in the process, but I was already more excited for this quiche than any food item to date. I carefully pressed the pie

Four-cheese quiche • • • • • • • • • • • • • •

½ a red onion 1 Tbsp olive oil 1 big handful of fresh spinach 5 large eggs 1 cup heavy cream ½ cup shredded parmesan cheese ¼ cup shaved asiago cheese ¼ cup shredded sharp cheddar 1 cup gruyere cheese 1 Tbsp chopped fresh basil 1 tsp of chives ½ tsp thyme ½ tsp nutmeg Pie pastry for a single crust

From the kitchen of: The Contemplative Cook

1. Preheat oven to 400°F. 2. Slice ½ an onion and cook slowly in olive oil until browned and caramelized. Set aside. 3. Cook, drain, pat dry and chop the spinach. 4. Whisk the eggs in a large bowl and add the cream. Whisk together thoroughly and then stir in the cheese, cooled spinach, onion, basil, chives and thyme. 5. Press the pastry into a pie dish, pour the egg mix inside and sprinkle lightly with nutmeg. 6. Bake approximately 45 minutes to 1 hour, or until set in the center. 7. Let cool slightly before cutting into 4 enormous slices. 8. Serve warm, eat slowly, savor greatly. volume 5

LIFE

crust into the pan, whipped my eggs and cream together slowly and marveled at how beautiful the whole thing was. I was overcome with a sense of peace and contentment–my sole focus was creating this dish. My heart was fully involved. I had nowhere else I had to be or wanted to be.

Cooking cultivates patience The oven I use has little dots on the door from where I press my

“The oven I use has little dots on the door from where I press my nose against it as I attempt to will the baking process to go faster.” nose against it as I attempt to will the baking process to go faster. This time, though, as I combined the ingredients and put the dish into the oven, I decided to let

it go at its own pace, or at least leave it alone for 45 minutes. To keep busy, I did something I never do–I called an old friend. By the time we were through happily catching up, the quiche was bubbling, hot and browning perfectly on top. It needed to cool, so I did the dishes. I did them without complaint, knowing I’d be able to relax during my meal with a clean kitchen.

Eating develops mindfulness I cut the quiche into four enormous slices, not stopping to scold myself about calories or serving sizes. I put it in the middle of my favorite plate, not bothering to add a vegetable side (and not feeling bad about it), and went to sit on the couch. I wanted to savor every bite of this quiche, and because my usual method of eating involves more shoveling than mindfulness, I decided to slow down, eat in small bites and do so with my eyes closed.

The spiritual retreat center offers secluded areas for contemplation.

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On my first bite, I took time to notice the individual flavors and the divine melding that occurred when they came together. I put my fork down and chewed slowly. On the second bite, I noticed the different textures– the creamy, melted cheese, the perfect crust, the crisp topping. I ate the entire slice this way, slower than I’ve ever eaten before. I even detected the nutmeg I always add at the last minute. By the last bite, I was extraordinarily content, happy and full. No second piece was necessary. I was satiated.

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“There’s something about a stick of butter that’s soulsoothing. It means friends are coming over, stories are going to be shared and rolls are going to be passed from person to person.” Cooking and eating creates community (or, butter leads me closer to nirvana) As a kid who grew up around country cooking, there’s something about a stick of butter that’s soul-soothing. I’m not talking about the calories either, although I enjoy butter as much as the next girl. You see, in my eyes, a stick of butter does not make a single serving–it makes a meal, to be shared among people you like a great deal. It means friends are coming over, stories are going to be shared and rolls are going to be passed from person to person. I smile when I see a stick of butter on a kitchen counter, waiting to reach room temperature. As someone who usually cooks for herself, my heart soars when I get to cook for other people. In my family and community, we gather around food. Dinners linger into the late hours, and lazy brunches turn into late lunches. We start out in silence– sharing, savoring–and then move into the next phase of complementing, offering recipes and conversing over bottles of wine.

When I know I’ll be cooking for other people, I find the best ingredients and set aside hours to prepare a perfect dish I know my friends will enjoy. Because life is so fast-paced, I relish the hours I dedicate to creating something my friends will savor. And when we sit and share our dishes, each created with as much love as we can muster, my heart becomes full. In giving food, I’m truly receiving.

Retreat re-try This year, I found myself back at that same sanctuary, but this time as a member of the leadership team that organized the

weekend-long event. The retreat focus was Buddhism and how it intersected with Christianity. As we discussed activities and sessions to hold, I immediately knew what mine would be: Baking as Meditation. Over the last year, I’d learned to stop comparing myself to others’ spiritual practices, instead I nurtured mine in the kitchen. I was on my way to enlightenment, and I had 10 extra pounds to show for it. But it didn’t matter. I was content and more grounded than I’d ever been. On a sunny afternoon, a small group joined me and my sous volume 5

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chef, Pedro, in the peaceful kitchen overlooking the retreat grounds to spend the afternoon making bread. I chose to make Challah, a feathery, slightly sweet braided bread. Over the course of two blissful hours, we contemplated the origins of the flour, kneaded patiently and thoroughly, and each imagined a member of our retreat group who would be enjoying this bread when we were through. We thanked the farmers who brought these ingredients to us, painted the bread carefully with egg yolk and marveled when those braided loaves came out of the oven, beautiful and golden.

The next day, the bread was used for our group’s communion at the retreat chapel. We passed the bread around, tearing off a piece for the person to our right as we went around the large circle. The emotions were profound–the group knew we made this just for them, and we felt the delight of having someone enjoy the food we created.

Food really can be comforting I no longer feel intimidated by my friends who can meditate peacefully for hours. Through this journey to find my own peace, I found I’m not alone. Many people I’ve spoken to feel

recharged and energized by time in the kitchen, preparing food carefully and sharing with others. Food often brings people together and creates comfort where words may not work– the casserole dish brought to the grieving friend. The offer of tea and warm bread to the heartbroken acquaintance. The first slice of wedding cake. It doesn’t matter what space you embrace that grounds you, it just matters that you feel centered and whole, and able to pass that on to another. Meditation, and the peace that comes with it, can happen anywhere. ◊

Challah, a slightly sweet, braided bread, sits on the retreat chapel altar before communion.

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LIFE

Going green is the new gold Saving the environment can save you money By Jessica Deming • Illustrations by Rachel Kosmal

s the weather warms, the world awakens. Water falls from the sky to the earth, beckoning buds from the ground. This familiar spring cycle reminds us that Mother Nature has so much to offer, and the annual celebration of our planet, Earth Day on April 22, reminds us we have a lot to offer, too. Taking small steps to improve the environment can have a big impact—on both the world and your wallet. Whether you save 5 cents by reusing a bag or $50 by turning down your thermostat, let us offer 10 easy ways to stay green and save green.

1 Reduce bag waste by

bringing your own reusable shopping bags. Though they take a minimal investment (sometimes free or for as little as $1 per bag), you make a statement to the world that says, I care. You can also reduce excess bag waste by bringing bags back to the store next time you shop. Be sure to watch for retailers that offer financial incentives to customers who BYOBags. Trader Joe’s offers raffle tickets for free groceries to customers who shop with their own bags, and Target discounts your total by 5 cents for each reusable bag.

2 Switch from standby to off by powering down

your laptops, cable boxes and appliances (think Keurig) at night or when you aren’t using them. Electronics still use energy when plugged in, so pull the plug from the outlet as well and you could save up to $130 per year.

If unplugging all your devices every night seems daunting, pick up smart power strips that do this for you when they detect 64

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something isn’t in use. At $30-50 each, you still come out ahead in the long run, and you help cut back on the behavior responsible for harmful carbon emissions, which trap heat in the environment.

3 Wash your clothes in cold water. For the best

results, pick up a cold-water variation of your favorite detergent. Most major brands offer one at hardly any extra cost. Did you know simply heating the water to wash clothes amounts to 90 percent of the washing machine’s power consumption? Switching from hot/warm to cold water can save you $25 per year and reduces greenhouse gas emissions, which are responsible for regulating radiation in the atmosphere.

4 Carpool to work. If you live close to your office,

consider walking or biking to save a ton on gas money and get in shape for the upcoming beach weather. If walking or biking isn’t an option, consider taking public transit or carpooling with a co-worker. Compare your local transportation to rising gas prices. As an urban dweller, I could spend $80 for a monthly transit pass,

LIFE

or nearly $500 for gas and parking downtown. When you look at it that way, it’s a financial no-brainer and it helps reduce gas pollutants.

5 Pick up non-volatile organic

compound (VOC) paint next time you update your place. VOCs have been found to contribute to ozone depletion and smog as well as respiratory distress. For an extra $2-3 per can, you help your health and the environment, and you won’t have to put up with that nasty paint smell. For the paint you already have piled up in the basement, consider donating to friends or your local community center.

6 Bottle your own water with a

reusable container. Rubbermaid makes a great dishwasher-friendly 20-ounce bottle with a filter built into the cap for just $10. Instead of buying bottled water or drinking water you’re unsure about, this lets you refill from anywhere for free, and ensures your water quality is safe to drink. For water savings in the home, try the undersink filtration system from Filtrete that filters cold water as it comes out of the tap. It costs $40 for the kit, $20 for refills, and makes for a fun weekend project. For less than 30 minutes of work, you can get enough filtered water for drinking and cooking to last up to half a year—keeping nearly 200 plastic

water bottles out of landfills for every person in your house who drinks an average of one bottle a day.

7 Use compact fluorescent lamps

(CFLs) or LED bulbs instead of standard incandescent light bulbs. CFLs cost a few more dollars than traditional bulbs, but use 20-30 percent less electricity than standard bulbs and last up to 10 times longer. By switching just one light, you save $45 in electricity costs over the life of a CFL bulb. On the brighter side (pun intended), LED bulbs will cut energy by 80-90 percent compared to traditional bulbs and last up to 100 times longer. Though LEDs cost $30-40 each, one bulb will save you $85 over its lifetime. One more perk for Mother Earth: LEDs contain no harmful mercury.

8 Turn off the heat for good

and grab a sweater. By setting the thermostat a few degrees lower, you reduce heating costs by more than five percent. Less heat used is more money saved; this saves $30-50 per year, depending on where you live. To reduce air conditioner use in the summer, open opposing windows to create a cross breeze and make your rooms more comfortable.

Did you know? Earth Day was first observed in San Francisco in 1970 to raise awareness and appreciation for the environment. Proposed as an annual teachin day by Wisconsin Senator Gaylord Nelson, supporters from around the country heard his call for change and more than 2,000 schools participated that year. Over 40 years later, the holiday is now observed in more than 175 countries by 500 million people worldwide. Visit EarthDay.org for information on activities in your area and ways to help you to establish your own.

One no-no to remember: don’t shut off your thermostat during the day while you’re at work, only to blast the air conditioner when you come volume 5

LIFE home. It’s more energy efficient to maintain a steady temperature instead of forcing your air conditioner to catch up and cool down.

9 When it comes to media, go digital. This tip

should come as no surprise considering the source, and we applaud you for reading online! In the world of iPads and e-readers, fewer paper copies of newspapers, magazines and books mean less wasted paper and fewer downed trees.

circulates about 30 subscriptions.

10 Spread the word! If every person who reads

this article tells a friend...then at least two people in the world will save money on their electric bill. But really, it’s easier to change the world when more people are trying. Consider having a green challenge with your friends or family: the person who demonstrates the biggest green impact in April gets a Shamrock Shake as a reward. Mmmm. This Earth Day—and every day after—consider doing what you can to make life better for yourself and future generations. ◊

If you do subscribe to print publications, recycle old copies by passing them along to friends or family, or bring them into your office for coworkers to pick up. Then, encourage others to pass along to someone else after reading. The Facets staff motto goes something like this: Shall no print publication be read only once. We often trade magazines to save money on print subscriptions and share inspiration. The group

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• HOME DECOR •

Make plain walls without paint Use accents and decals to expand your color horizons By Jordan Younis

f you dream of having a Beeswax-colored bathroom, an Arsenic-hued archway or an Outer Space-splattered office, know that painting your place is not the only way to add character to a room. Sometimes rolling up your sleeves and taking a brush to the walls is too tricky of a commitment. Maybe a strict landlord doesn’t allow it, or maybe just the thought of painting gives you a headache—from the patience required, not the smell. All it takes is a little creativity and some alternative decor to show off your personality sans paint.

Make a scene

Photo by Artitude.com

Ditch the paint can and add a unique touch to your walls with a decal or ready-made mural from Murals Your Way. You can choose from thousands of stick-on wall decals, including nature scenes, contemporary graphics and famous vintage artwork. The site also features a Create Your Own option, where you can upload an image and design a mural or decal that is uniquely yours. The decals are easy to put up and take down, and a major bonus: they can be reused. Whether you want a full wall scene or an elegant accent, the site offers fabulous ways to dress up plain walls and bring color, mood and energy to your space.

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HOME DECOR

Cloth panels and wallpapering For the person who isnâ&#x20AC;&#x2122;t satisfied with paint or wallpaper, has no design restrictions and wants to do something different, try creating a bold accent wall by using a solid or patterned fabric (lightweight fabrics like cotton are easiest to use). But buyer beware, fabric can bust your budget. To keep costs low, visit discount fabric stores or clearance sections. Even if you do spend a lofty amount on wallpaper fabric, it can be easily reused! Follow these simple steps to create your own fabric-clad wall: 1. Wash the walls to remove stains, dirt or residue. 2. Measure the fabric from floor to ceiling, leaving extra room for human error. Proceed to cut the fabric according to the wall size. 3. Pour liquid starch, like the one by Linit, into a paint pan and use a sponge or brush to apply the starch to the top half of the wall. 4. Place the fabric at the top of the wall where it meets the ceiling, leaving a bit of extra fabric to be trimmed later. Make sure the fabric is smooth and flush to the wall. You can use thumbtacks to hold the fabric in place while you finish applying the rest of the fabric. Apply the starch to the lower half of the wall, and fix the rest of the fabric to the lower half of the wall. 5. Apply starch over the top of the fabric using a brush or sponge. Be sure to smooth the fabric to make it appear even and remove any wrinkles. The starch must absorb into the fabric, so apply it generously. 6. Allow the fabric to absorb the starch and dry. Once the fabric is dry and completely adhered to the wall, cut the excess fabric and clean up the edges.

Photo by ThreeBoys.net

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7. To remove fabric, simply peel from the corner. If the fabric doesnâ&#x20AC;&#x2122;t come off easily, use a sponge with water over the fabric to loosen it.

HOME DECOR

Bonus: Leave the frames up all year, but change the items you placed inside to keep your decor fresh and current. Photo by A Quartzy Life

Create a floating shadowbox Use frames in a non-conventional way to create a larger-than-life shadowbox. To add a bit of whimsy and interesting shapes to your walls, purchase inexpensive paintings and picture frames from craft stores, thrift shops or garage sales. And don’t forget to scope out your attic or parent’s basement for other hidden gems. Select a few frames you like, and hang them in an arrangement on your wall—line them, stagger them, use different or like sizes. Inside the borders of the frames, hang pictures, trinkets, postcards and other meaningful items to add character.

Add color everywhere but the walls Choose two or three accent colors and use items in these shades to add color to an otherwise plain RETURN TO COVER/CONTENTS

room. An all-white room can look completely modern and chic with the right pops of color to balance it out. For a fresh take on the primary colors, try a deep turquoise and rust color combo, with just a few splashes of marigold yellow. Just remember to choose two or three colors to accent your room—one room with yellow pillows, candles, curtains and chairs can be too overwhelmingly banana.

Express yourself with paint-free decorating So whether your strict landlord throws a ban on the paint can, or your commitment issues get in the way of picking that perfect shade for your walls, seize paint-free decorating as a way to express yourself and your style in a unique, innovative way. ◊

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the

e r u t k c n pi Thi e m e a r d f i s t u o

Snappy t

ips to re

vive

old pho

tos

By Allis

on Sick er

our college graduation, first date with your significant other and the day you got your beloved dog are sitting in your basement collecting dust. These milestone memories captured on film were once kept close, but may now be fading into dark corners and box bottoms. As the season changes, spring into action and get creative so you can preserve and organize your most precious memories.

Display them

Convert them to digital

For a creative way to display photos, place them in glass bottles and jars. Vintage photos in mason jars make for cheap and easy décor, not to mention great conversation starters. If you’re tired of looking at the same old photos on your walls, try stick-on wall frames. The decals are a cinch to take on and off, and are a fun alternative to wooden frames. Check out this set of eight from UncommonGoods for just $12.

Send in your photos, slides and negatives to GoPhoto who will scan and place your snapshots into an online album where you can order the photos you want. They also color-correct faded images, as well as remove scratches and dust. Don’t forget to send in your VHS home videos, they’ll convert those to DVD, too.

APR/MAY 2012 | thefacetsmag.com

HOME DECOR

Get crafty

Preserve your memories Now that you’ve converted your photos to digital images, why not preserve them in a photo book? Shutterfly makes it simple with five different sizes to choose from and easy-to-follow templates, or they can auto-fill a book for you. Check the site regularly because they often have deals for free shipping. Create customizable slideshows and digital scrapbooks using Scrapblog. You can email slideshows to family members, share them via Facebook, or even embed them into your blog. It’s free to create slideshows and digital scrapbooks, but you can also order prints or a hardcover copy of your digital scrapbook.

What about pictures on my phone? If you have some great snapshots on your phone, download the RitzPix app for free. It allows you to order prints right from your iPhone, iPad or Android. ◊

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Don’t throw out your negatives! Mod Podge them onto a glass candle holder for some eye-catching mood lighting. Follow these simple steps to turn your old memories into something new.

epending on the shape of your D candle holder, cut negatives so they fit the length of the sides or diameter.

o secure the negatives while you T Mod Podge them, tape them at each end.

aint a thin layer of Mod Podge over P the negatives. Note: Mod Podge is white in the jar, but dries clear.

ait for Mod Podge to dry, remove W tape at each end and continue to Mod Podge each strip until the candle holder is covered.

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• LOVE/RELATIONSHIPS •

Don’t forget these 10 photos when you say ‘I do’ A photographer’s secrets to must-have pictures for your big day By Brittany Abeijon and Tom Salek • Photography by Jill Tiongco

e’ve all been there. You open your Facebook News Feed and see that someone you knew from high school just uploaded five photo albums of their wedding. You suddenly find yourself mindlessly flipping through the pictures—all 567 of them—and you think: these photos look just like every other wedding photo I’ve ever seen. When it comes to wedding and engagement photography,

enough with the something old. It’s time for something new. Wedding season is upon us. Whether you’re planning on tying the knot this season, or even in years to come, photographer Jill Tiongco reveals 10 unconventional shots to ensure the photos that capture these moments are personalized and timeless.

1. The love shot “These are the moments that make me love photography. It’s not something that can be posed or practiced. It’s just raw emotion. The best part about this picture is that I was on the opposite side of the room when I snapped it. They didn’t know I was looking and they didn’t care who was. In that moment, all they cared about was each other, and their love truly shows in the photo.”

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LOVE/RELATIONSHIPS

2. Vintage ring “The ring shot may be an obvious one for photographers to get, but that doesn’t mean you can’t mix it up. This was another natural moment I caught—the bride was actually straightening the groom’s bowtie. Shots like these can be recreated, so I think it’s important to get creative and think about what’s specific to you as a couple. If she loves his hair, get a close-up of the ring while she’s running her fingers through his hair. If they’re hand-holders, get a shot like that.”

3. Bridal portrait “There’s just something about a bride or engaged woman that makes her glow. It’s something confident. Something peaceful. It really is a beautiful thing.”

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LOVE/RELATIONSHIPS 4. Details “Detailed shots tell the story of the day. They’re the closeups of the bride pinning on her father’s corsage. The place settings the bride/ groom took months to pick out. The calla lilies or orchids laid gently on the altar. All these little details were chosen months in advance by the bride/groom, so it’s important to capture them in a beautiful way so they’re never forgotten.”

5. Distant and voyeuristic “I like the editorial look and feel of this photograph. It’s a step away from traditional wedding photography, but that’s what I love about it.”

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LOVE/RELATIONSHIPS 6. Bodies only, no faces “Framing shots in different ways is definitely a great way to keep a wedding album interesting. Again, it’s a bit non-traditional, but I love the style and mood it gives to this picture. I think it’s pretty powerful how you can feel the bride/groom’s love for each other just by seeing their hands. This was a shot I took from far away during the ceremony, so all that love is natural.”

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7. Silhouette “This is a type of photo I would hang up in my house. Wedding photography can become artwork. And I think this type of shot is so romantic and beautiful.” 76

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LOVE/RELATIONSHIPS 8. Location “It’s really special when a couple chooses locations for their wedding/engagement session that hold meaning to them. Whether it’s Wrigley Field, the Adler Planetarium or on the bridge where he first proposed, capturing the beauty of that location is just as important as any other photo. You chose the location for a reason—capture it.”

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LOVE/RELATIONSHIPS 9. Personal “A lot of times couples use the engagement photos for their save the date cards. A new trend is to find creative ways to showcase their wedding date. It’s fun, playful and a great chance to get creative.”

10. Laughing “The most important part of the engagement/wedding session is that the couple has fun. I encourage them to relax, laugh and get cozy. All those natural things make the best photographs.” ◊

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YOUR AD HERE If you are interested in advertising your brand, product or company to Facets readers, email advertise@thefacetsmag.com for rates and availability.

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FacetsFavorites What we’re loving this spring

Brittany’s picks:

Call It Spring kerry pumps in orange I have a bit of a color obsession this spring. Such a welcome change from the drab grays and blacks of winter, my standout tone is bright pinkish-orange. And these heels from JCPenny are just what I need to add some spring to my step. I’d wear them everywhere with a classic white button-up, and trade a pair of dark khakis for a pair of fuschia skinnies to go from the office to happy hour.

Brew over ice K-Cups When I first heard about these I nearly cried. As soon as the weather warms up I make the change to cold coffee, but buying iced coffee each morning is expensive and unnecessary. Packed with more coffee in each delicious cup for optimal flavor, these little life savers will carry me through the warmer months in a cheaper, more convenient way.

HootSuite This brilliant social media managing tool lets you plan and create content for vehicles like Facebook and Twitter, and then schedule the exact date and time you want it posted. Tumblr users will be a disappointed to know you can’t link up with this site yet, but you can connect with other vehicles like Foursquare, LinkedIn and WordPress. A must for small businesses who want to spend less time on their news feed, and more time helping customers.

Melissa’s picks:

Argan oil This has quickly become a favorite tool in my beauty arsenal. This allnatural, multi-purpose product acts as a moisturizer for face and hair, as well as a protector of dry winter skin. Only a few drops leaves your hair feeling soft and hydrated instead of greasy and weighed down.

Mixel iPad app This app is my latest obsession. It’s a really fun and easy way to create art, and it also acts as a social vehicle for sharing your creations and browsing others’ work. You can generate your own digital collages from scratch, or remix one created by a friend. The best part is it’s free and totally addictive. Don’t forget to follow me on Mixel: Melissa B Griffin!

Betsey Johnson by OPI scented nail polish What’s better than having pretty nails and smelling great?! This nail polish, a venture between Betsey Johnson and OPI, features her favorite color, pink, and signature scent, Too Too. Imagine the possibilities! I hope this is just the beginning for this fabulous idea. Now if they could just make it taste like candy, too... 80 APR/MAY 2012 | thefacetsmag.com

Lynn’s picks:

Cage The Elephant While I’m waiting for my beloved Muse to release their new album, I’ve really enjoyed getting to know Cage the Elephant. I’m loving their latest album Thank you, Happy Birthday. They are all about not conforming to popular sounds and staying true to themselves, and their music reflects that. You may have heard their more popular songs like “Aberdeen” and “Shake Me Down.” If you’re into “gut-grubbing rock and roll,” I suggest checking them out.

Essie No Chips Ahead top coat Don’t you hate when you get your nails done and a day later—or maybe a few hours later—they’re chipped? So annoying. I received this top coat from my not-so-Secret Santa and I finally used it the other day (thanks, Rachel!). It definitely works and makes your mani and pedi last longer. I haven’t had a chip yet and it has been over a week. Con: it takes a long time to dry. I let mine dry for over an hour before bed, and still woke up with bed sheet prints on my nails.

Jeremiah Weed Country Peach Sweet Tea If you absolutely love tea and are looking for a drink with a little extra something-something, try Jeremiah Weed Country Peach Sweet Tea. Drink it straight from the bottle or add a little lemonade, either way it goes down smooth. One wouldn’t know it’s vodka unless you read the label. But be careful, this refreshing warm-weather drink can knock you on your butt.

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Rachel’s picks:

Garnier Fructis Pure Clean shampoo and conditioner At first I was skeptical about washing my hair with 92 percent biodegradable ingredients in a 50 percent post-consumer bottle for under $3, but then I got over it. This duo made my hair soft, shiny and smelling like green apples.

Mossimo Vilda smoker flat I snagged the black pair of these after I successfully wore a hole through my other black flats, but these are a definite upgrade. You can find these beauties on the Target website in black, faux brown leather and neon pink.

Volunteermatch.org Want to volunteer but don’t know where to do it? This handy website brings volunteer opportunities to you by sorting through locations and interests, to help you bring your talents and time to the community.

Tom’s picks:

Mad Men (AMC, Sundays at 9 p.m. CDT) After a year and a half hiatus, I’m ecstatic that Don Draper and the rest of the crew at the Sterling Cooper Draper Price ad agency are back. Having re-watched the previous four seasons (for the third or fourth time), I can easily say Mad Men is the best written, directed and designed show on TV. It’s not just my favorite TV show, but on par with some of my favorite movies. All I can say is if you haven’t watched it yet, you need to start right now.

Tully’s French Roast K-Cups At first I was hesitant about whether or not I’d like my Keurig coffee maker, then I popped in one of these dark roast K-Cups and was sold. With a deep, smoky flavor you’d expect from French Roast coffee, this cup should only be served black.

Dry Creek Vineyard Zinfandel This is a great dry, red wine from Sonoma County, Calif. While this wine has a berry/fruity flavor, the best part is its peppery kick. ◊ 82

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