Californian LOVE

FOUR SEASONS HOTEL BAHRAIN BAY invited diners to savour a taste of Beverly Hills at Spago Restaurant Pop-Up.

Our iconic resort Four Seasons Hotel Bahrain Bay connected diners with unique opportunity to experience celebrity Chef Wolfgang Puck’s world-famous Spago restaurant in Bahrain’s biggest culinary happening of the year Fine dining connoisseurs indulged in a delightful culinary treat this November, with the launch of a pop-up version of celebrity Chef Wolfgang Puck’s legendary Spago restaurant at Four Seasons Hotel Bahrain Bay. The one-off event brought a true taste of Beverly Hills to Manama, and offered guests a unique opportunity to sample specially crafted tasting menus from the kitchen of one of the world’s most glamorous restaurants and Ohlala were fortunate enough to join Chef Tetsu Yahagi and Chef Brian Becher whilst they explored the delicious local products of the region for their exclusive Spago Pop Up menu.

Spago is renowned as one of Los Angeles’ hippest places to see and be seen, with celebrity guests flocking to enjoy its inventive, market-driven menus, buzzing atmosphere and exceptional service. The two-day pop-up event at Four Seasons Hotel Bahrain Bay transformed the Hotel’s CUT by Wolfgang Puck steakhouse into a faithful representation of this iconic eatery from Thursday, November 8 to Friday, November 9, 2018. Each and every detail of the Spago experience was authentically recreated, from the cocktail list to the staff uniforms and – most excitingly – the two Michelin-starred cuisine by Chef Tetsu Yahagi, who had flown in from the