CHIC Eats

Stepping into the hotel lobby, my colleague and I were immediately met with a lively scene on account of a wedding ceremony to be held later that day at the property. However, we were there for another purpose, one that had us both quite upbeat. We were visiting the newly renovated contemporary Italian restaurant Fiamma, which now boasts an exciting new menu prepared by Sofitel’s Executive Chef Marco Terranova. The first to greet us on arrival, he was warm, enthusiastic and extremely passionate as he described his intention behind the new menu. Born and raised in Augusta, Sicily, Chef Marco outlined to us the carefully curated gastronomic experience that’s inspired by the colours and flavours of Sicily, as well as his influences from Spain, France and North Africa. He emphasised the importance of using the freshest seasonal ingredients to create delicious and authentic preparations and, in no time, had us quite enthralled.

The restaurant’s revamped interior now reflects a distinctive décor with tasteful and elegant details that exude the true essence of rustic Italy. Spread across the space were familiar Sicilian motifs such as authentic hand-painted Caltagirone ceramic plates and ceramic pinecones that are regarded as a symbol of wellness and good fortune.

Once seated we were served some focaccia bread that was beautifully golden-brown all over but soft and fluffy on the inside. As I scanned the menu, I also noticed that every dish had a specific suggested grape paring to enhance the dining experience, a nice touch.