CHIC Eats

Arriving at the stylish and contemporary Jamavar at Sheraton Grand Doha Resort & Convention Hotel, I was greeted by Jayant, a pleasant and welcoming waiter who consistently exuded enthusiasm and passion for his craft. His warm greeting matched the impressive décor and the subtle music resonating throughout the restaurant.

As I took my seat, Jayant explained that the newly launched set menu provides a tantalising selection of dishes and suggested beverages for each course – there is an extra fee for those who opt for the sommelier grape pairing. To celebrate India’s finest creations, diners can select two appetisers, a main and a dessert.

My culinary journey started with two rose lassis accompanied by a single red rose and a small silver chai pot: the theatre had arrived. The rose was submerged in liquid nitrogen and the frozen petals were delicately crumbled onto each rose lassi. Pleasingly, the yoghurt-based drink had the substance to match the style and proved to be a refreshing, cleansing beverage throughout the evening.

After the stage had been set, the first entrée arrived at our table: Lucknowi Gosht Haleem. Tearing a piece of the accompanying onion seed naan, I scooped up a mouthful of the rich, saporous stew and I was instantly taken aback by the complexity and depth of flavour that had developed during the slow, 24-hour braising of the spiced lamb. I have previously found naans to be heavy and filling, but the bread served at Jamavar was refreshingly light and crispy – acting as a tasty ‘spoon’.