CHIC Eats

whom are super on point and courteous. We are overcome by the burst of fresh flavours from every ensemble. There are so many options that we would have to stay overnight to recuperate if we’re not careful!

As we move over to the grill for our main course, a child is overwhelmed with excitement by the sight of the live pasta station. As he runs past, my plate tips and gravy spills on my pure white jacket. But before I can even express my distress, the manager rushes over and asks if I am okay. Without a thought, he calls a server over and insists that they take my jacket to the hotel’s in-house dry cleaner. I’m taken aback by how attentive they are. And on top of that, the dry cleaner was able to assist in such a short time. After being rescued by the superhero manager Raafat, we get back to the table and start to tuck into the mains. The international spread of favourites continues, ranging from fish, pasta, rib eye beef, and lamb with a variety of vegetables and sides. The scents of spices escaping from the kitchen are mouth-watering. The rib eye is cooked to perfection, while the lamb gravy is revolutionary. Finally, someone has thought of serving lamb with truffle gravy – can we have an amen! Meanwhile, the rescued jacket is returned to the table perfectly restored just in time for dessert, which ranges from Arabic sweets to continental cakes and desserts. Everything is presented so beautifully you can hardly bring yourself to eat these works of art. We decide to live on the edge and try something totally new – a move that paid off as we’re delighted by the interesting marshmallow dessert comprising of marshmallow-flavoured mouse and topped with cream, strawberries, marshmallows, and a crunchy dusting. The light and refreshing panna cotta is a close second. Our tastebuds are left enchanted as we conclude this delightful brunch, which incidentally takes place from 12pm till 4pm at QR295 per person. Le Cigalon’s standard of food and service makes for an ideal weekend brunch without a doubt, so gather your loved ones this Friday.

For reservations or more information, please call 4428 8888