Burrata SALAD

INGREDIENTS:

1 piece burrata cheese

4 ripe cherry tomatoes

25g arugula leaves (a handful)

4 pieces seedless black grapes

1tbsp pomegranate seeds

Pinch of Maldon salt (natural sea salt crystals)

Pomegranate dressing

1 ripe avocado

1tbsp extra virgin olive oil

Pomegranate Dressing:

4tbsp pomegranate molasses

3tbsp olive oil

Half lime to squeeze

Pinch of Maldon salt

Pinch of freshly grounded black pepper

Burrata Salad is a perfect choice for of the year. Its summery and refreshing nature aligns well with the current season, offering a light and delightful option. The dish is part of the Tour of Italy promotion happening at Mosaic. This Italian-inspired recipe exemplifies the culinary journey guests can experience at the hotel,”

Chef Hyunggyu Kim, Executive Chef at Mandarin Oriental, Doha.

METHOD:

1. Start by preparing the pomegranate dressing. Add all the dressing ingredients to a mixing bowl. Whisk them together until the sauce becomes smooth and shiny. Place the sauce in the refrigerator for 30 minutes to chill.

2. Next, wash and clean the arugula leaves, tomatoes and grapes. Pat them dry. In a mixing bowl, combine all the ingredients except for the burrata cheese. Toss the ingredients together with the pomegranate dressing.

3. Plate the tossed mixed salad and place the burrata cheese in the centre. Garnish with mashed avocado, pomegranate seeds, a drizzle of extra virgin olive oil and a pinch of Maldon salt on top of the burrata. Enjoy your meal!