LA CRETE SEAFOOD

Local fish and shellfish isn’t just to be enjoyed during the heady days of summer, it’s something that we can indulge in at all times of the year thanks to our local fishing industry who brave all kinds of weather to catch the bounty which can be found in the waters that surround us.

One of those places who sell the catches of local fishermen is La Crete Seafood, a Genuine Jersey business owned by Peter Tarrant, who has worked in aquaculture for many years, travelling all around the world to protect and develop different species. In 2020 Peter wanted to settle down in one place so that he could spend more time with his young family and so bought local business Battricks.

Tell us about La Crete Seafood (The Ugly Oyster)?

We’re committed to creating a sustainable supply of seafood servicing both wholesale and retail customers. Our small, diverse team of fishermen, fishmongers, crab pickers are passionate about seafood and focused on responsible sourcing and whenever possible we buy from producers who use sustainable catch methods. We pride ourselves on supplying quality seafood at affordable prices whilst supporting local fishermen and producers. Our range of products includes local shellfish (lobsters and crabs, cooked to order), oysters, fresh crab meat and hand dived scallops as well as a wide selection of fresh fish.

Where can we find your products?

You can either come and buy from us directly at the Ugly Oyster Seafood trailer at Homefields farm shop St Clements: Tuesday to Saturday 10am-1pm or we’re now also selling via fetch.je where you can place your order and either collect from the Ugly Oyster or from La Crete Seafood (Battrick’s) at Victoria Pier St Helier: 10am-1pm Monday to Saturday. The best thing to do If you have any questions is contact us by email via fetch@ lacreteseafood.je

It’s important to remember though that whilst the sea provides us with many things, there is no guarantee we will have the fish you want in stock all the time. But we shall inform you once we receive your order and may suggest an alternative product. At La Crete Seafood we pride ourselves on going the extra mile and doing our best every day, for all of our customers. We are proud of our hard-working team

What if people don’t know what to do with their whole fish?

We’re happy to prepare your fish or shellfish for you, whether that’s splitting a lobster or filleting a whole fish. We’ll make it as easy for you as possible and even give you some tips on how and what to serve it with.

If people are thinking of getting ahead for the festive season when should they be buying?

Fresh fish is best eaten within three days of purchase. Always store seafood in your refrigerator. Most seafood can also be frozen (please ask us if you aren’t sure). This is a great way to enjoy your favourite items out of season as they can be kept frozen for at least three months. Top tip though, write the date on the packaging before freezing and after defrosting, do not re-freeze and consume within three days.

Each month we feature some of Jersey’s creators and let them share their creative visions and handmade goods with you lot, our island consumers. If you like what you see, check out genuinejersey.com and hunt them down to support our local industries!