ODSC - Laurence Humier & Javier Peña

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DIY MATERIALS CoOKING MATERIAL -­‐ LAURENCE HuMIER


AN INGREDIENT IS A MATERIAL (vice versa)

CoOKING MATERIAL -­‐ LAURENCE HuMIER


e-­‐book

CoOKING MATERIAL -­‐ LAURENCE HuMIER


FROM NORTH TO SOUTH OF ITALY

CoOKING MATERIAL -­‐ LAURENCE HuMIER


TexCle in spray (Dr. Manel Torres, Fabrican) CoOKING MATERIAL -­‐ LAURENCE HuMIER


Liquid iron

Metal foam CoOKING MATERIAL -­‐ LAURENCE HuMIER


Liquid wood

CoOKING MATERIAL -­‐ LAURENCE HuMIER

Biopolymer


Hervé This French chemistry professor and the founder of molecular gastronomy CoOKING MATERIAL -­‐ LAURENCE HuMIER


Rela%onship between culinary arts and materials in the history CoTon candy inspired the producCon of fiberglass insulaCon

CoOKING MATERIAL -­‐ LAURENCE HuMIER


LOOKING FOR A METHODOLOGY

CoOKING MATERIAL -­‐ LAURENCE HuMIER


KITCHEN IS A CHEMISTRY LAB, (using experiment-­‐only kitchen tools)

CoOKING MATERIAL -­‐ LAURENCE HuMIER


The principle of similarity according to THE ALCHEMIST

CoOKING MATERIAL -­‐ LAURENCE HuMIER


FLOUR AND TALC LOOK ALIKE, BUT THEY DO NOT ACT ALIKE

CoOKING MATERIAL -­‐ LAURENCE HuMIER


EXPERIMENT 1 POUR SOME DROPS OF WATER. Beads form on talc and flour, stains on whipped egg whites, bubbles on oil. CoOKING MATERIAL -­‐ LAURENCE HuMIER


CoOKING MATERIAL -­‐ LAURENCE HuMIER


CoOKING MATERIAL -­‐ LAURENCE HuMIER


EXPERIMENT 2 WHAT WILL HAPPEN IF I ADD MORE WATER TO TALC OR FLOUR?

CoOKING MATERIAL -­‐ LAURENCE HuMIER


EXPERIMENT 3 ARE FLOUR AND TALC SO DIFFERENT? Let’s add baking powder to talc…

CoOKING MATERIAL -­‐ LAURENCE HuMIER


Foam of talc with baking powder CoOKING MATERIAL -­‐ LAURENCE HuMIER


SOME (not edible) RECIPES… TO CHANGE THE STATE OF MATTER

CoOKING MATERIAL -­‐ LAURENCE HuMIER


Sawdust cookies CoOKING MATERIAL -­‐ LAURENCE HuMIER


To get sawdust cookies in different shades of brown, just play with the baking Cme CoOKING MATERIAL -­‐ LAURENCE HuMIER


Whipped wax CoOKING MATERIAL -­‐ LAURENCE HuMIER


Whipped wax

CoOKING MATERIAL -­‐ LAURENCE HuMIER


Inflate a material CoOKING MATERIAL -­‐ LAURENCE HuMIER


Cooking controls the shelf life of ingredients Learn some Cps to control the shelf life of materials

CoOKING MATERIAL -­‐ LAURENCE HuMIER


Boric acid caramel

CoOKING MATERIAL -­‐ LAURENCE HuMIER


CoOKING MATERIAL -­‐ LAURENCE HuMIER


Soluble glass CoOKING MATERIAL -­‐ LAURENCE HuMIER


WHAT ARE THE USES OF THOSE DIY MATERIALS ?

CoOKING MATERIAL -­‐ LAURENCE HuMIER


MATTER + USE = PRODUCT

CoOKING MATERIAL -­‐ LAURENCE HuMIER


EXPERIMENT 4 CREATE AN ELECTRICALLY CONDUCTIVE MATERIAL FROM AN IONIC SOLUTION. Learn everything about salt.

CoOKING MATERIAL -­‐ LAURENCE HuMIER


EXPERIMENT 5 CREATE OBJECTS COMPOSED OF A SINGLE MATERIAL CAPABLE OF FLOATING OR SINKING IN THE WATER!

CoOKING MATERIAL -­‐ LAURENCE HuMIER


SERENDIPITY

Penicillin, Post-­‐it, Velcro, Viagra, …

CoOKING MATERIAL -­‐ LAURENCE HuMIER


CoOKING MATERIAL -­‐ LAURENCE HuMIER


Mimikaki

Ear Buds

CoOKING MATERIAL -­‐ LAURENCE HuMIER


CUSTOMIZE YOUR PRODUCT

CoOKING MATERIAL -­‐ LAURENCE HuMIER


KNOWLEDGE IS AN ADDING VALUE CoOKING MATERIAL -­‐ LAURENCE HuMIER


If you can't open it, you don't own it Maker's Bill of Rights h2p://makezine.com/04/ownyourown/

CoOKING MATERIAL -­‐ LAURENCE HuMIER


CoOKING MATERIAL -­‐ LAURENCE HuMIER


Arduino microcontroller, open source hardware

CoOKING MATERIAL -­‐ LAURENCE HuMIER


Catarina Mota founder of openmaterials website

CoOKING MATERIAL -­‐ LAURENCE HuMIER


"How To Make (Almost) Anything "How To Make Something” That Makes (almost) Anything" Neil Gershenfeld Classes

Director of MIT’s Center for Bits and Atoms CoOKING MATERIAL -­‐ LAURENCE HuMIER


COMMUNITY = MARKET

CoOKING MATERIAL -­‐ LAURENCE HuMIER


ONE OF THE TARGET AUDIENCE FOR COOKING MATERIAL

FABLAB

CoOKING MATERIAL -­‐ LAURENCE HuMIER


BOOK TRAILER COOKING MATERIAL ON YOUTUBE

CoOKING MATERIAL -­‐ LAURENCE HuMIER


Download e-­‐book Cooking Material iTunes Store Amazon

Send e-­‐mail

info@missdesign.it

CoOKING MATERIAL -­‐ LAURENCE HuMIER


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