FAIRTRADE GLOBAL COFFEES COFFEE TASTING SESSION SCAE JUNE 2015
30 COUNTRIES GROW FAIRTRADE COFFEE
Caribbean • Haiti • Dominican Republic
Asia • India • Laos • Indonesia • Thailand • Timor-Leste • P apua New • Vietnam Guinea
Latin America
Africa
• El Salvador • Costa Rica • Colombia • Ecuador • Peru • Bolivia
• Uganda • Côte d’Ivoire • Cameroon • Democratic Republic of Congo
• Brazil • Mexico • Guatemala • Honduras • Nicaragua
• Rwanda • Burundi • Ethiopia • Kenya • Tanzania • Malawi
1 / Guatemala Coffee and Country
FAIRTRADE IN GUATEMALA
Guatemala has a strong cultural identity, shaped by a fusion of indigenous and Christian beliefs, and a striking landscape of mountains, Mayan ruins and tropical forests. The country has a reputation for high quality export coffee. The soil is volcanic and rich in minerals and almost all the plants are shade-grown. In the mountainous subtropics, coffee is grown in more than 300 microclimates.
There are almost 12,000 producers in 12 Fairtrade producer organizations in Guatemala. Fairtrade networks have supported them to become strong, capable of investment and project management.
Coffee facts Altitude: 500-5,000m
Harvest season: December to April
Coffee varieties: Arabica: Bourbon, Maragogype, Catuai, Caturra, Pache, Huehue Typical profile: Pleasant acidity, full body, delicate sweetness Regions: Acatenango Valley, Antigua, Atitlán, Cobán, the Fraijanes Plateau, Huehuetenango, Nuevo Oriente and San Marcos
ala m e t a u G
Fairtrade production in 2014: 6,332 MT Fairtrade sales in 2014: 5,590 MT
TOTAL FAIRTRADE PREMIUM GOING TO Guatemala:
€1.5 million in 2014
FAIRTRADE IN ACTION
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Our members are very happy because their product is sold at a good price. We hope our Fairtrade organization continues to sell more coffee so everyone can profit in the future. Sergio Silvestre Delgado, Agronomist and Technician at ACODIHUE
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Income diversification: ACODIHUE, located in the Cuchumatanes Mountains of Huehuetenango, is a Fairtrade certified producer of honey and coffee. Many coffee households suffer during los meses flacos, or the thin months, when there is no income from the coffee harvest. By diversifying, ACODIHUE members can make sure they have money coming in all year round.
ACODIHUE member Eduin Renã Matãs smokes a frame of honeycomb while he works on hives in the mountains near the village of Tuiboch in Huehuetenango.
2 / Nicaragua COFFEE AND COUNTRY
FAIRTRADE IN NICARAGUA
Around 50,000 families produce coffee in Nicaragua’s tropical and volcanic highlands. Farmers are sensitive to the environmental impact of their practices, paying close attention to the conservation of forests, soil and water sources. Most small-scale farmers grow much of the food they eat, and nurture their coffee under a canopy of bananas, orange and mango trees. Coffee tends to be wet-processed, but natural (dry) coffees are also emerging from this biodiverse and fertile country.
There are 29 Fairtrade producer organizations in Nicaragua, bringing together over 27,000 coffee producers. Since becoming Fairtrade certified, they have been building up their knowledge of coffee production, empowering their members and earning recognition for their quality coffee.
Coffee facts Altitude: 600 -1,500m
Harvest season: October to January
Coffee varieties: Arabica: Caturra, Bourbon, Maragogype, Pacamara, Catuaí, some Catimor, Maracatú and Javanica (experimental) Typical profile: Pronounced acidity, full rich body, citrusy, bright, sweet
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Regions: The Segovias (Estelí, Madriz and Nueva Segovia), Jinotega, Matagalpa, Ocotal and San Juan de Rio Coco Fairtrade production in 2014: 21,588 MT Fairtrade sales in 2014: 9,784 MT
TOTAL FAIRTRADE PREMIUM GOING TO Nicaragua:
€3.2 million in 2014
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If it had not been for Fairtrade and the opportunities that SOPPEXCCA has provided for women, I never would have had the opportunity to participate in cupping competitions, and I never would have known that my coffee is among the best in Nicaragua. Rosa Adilia Toledo, SOPPEXCCA member
FAIRTRADE IN ACTION Empowerment: One of the biggest benefits for Fairtrade producer organizations in Nicaragua is being organized. This empowerment allows the cooperative to tackle child labour, ensure the safety of their workers, promote equality between men and women and respect human rights.
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For example, Fairtrade certification has meant cooperative CORCASAN has been able to improve the working conditions of members like Byron Antonio Lopez Rodriguez (above), seen here spreading washed coffee beans onto a patio to dry in the sun.
3 / Honduras COFFEE AND COUNTRY
FAIRTRADE IN Honduras
Honduras is home to mangroves, rare cloud forest, protected rainforests and mountainous landscapes with ideal conditions for coffee production. As the sixth largest exporter of Arabica coffee in the world, Honduras is now rivalling its famous neighbours as an untapped quality coffee destination. The raw potential for microlots and high quality is yet to be fully discovered.
Coffee sold through certification schemes such as Fairtrade more than doubled from 2009-2010 and continues to grow in Honduras. There are 26 Fairtrade producer organizations in the country, supporting over 6,000 coffee producers. As a quarter of the Fairtrade Premium is invested in quality and productivity, farmers have been increasing their knowledge, receiving a higher income and improving competitiveness.
Coffee facts
as r u d n o h
Altitude: 800 -1,500m
Harvest season: January to March/April
Coffee varieties: Arabica: mainly Catuaí, some Bourbon, Pacas and Typica Typical profile: Bright, acidic, lightly fruity with strong cane sugar sweetness. Some release more caramel flavours with lower acidity Regions with ‘proof of origin’: Copán, Opalca, Marcala-Montecillos, Comayagua, El Paraíso, Agalta Tropical Fairtrade production in 2014: 22,498 MT Fairtrade sales in 2014: 16,678 MT
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The objective of our company is to improve the lives of every single one of us and our families... and we have found a strategic ally in Fairtrade. With that small producer label we receive a premium and invest a part of it in capacity building of our producers to improve production and productivity, to generate the change that we need here. Enrique Mario Perez, COMSA board member
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TOTAL FAIRTRADE PREMIUM GOING TO Honduras:
€5.2 million in 2014
FAIRTRADE IN ACTION Gender equality: COMUCAP coordinates 16 groups in the coffee-producing town of Marcala, La Paz and all 256 members are women. Apart from providing economic opportunities for women, COMUCAP also fights tirelessly for their rights, social change and environmental protection. The cooperative’s programmes on women’s empowerment and domestic abuse awareness have changed lives and futures for women farmers in Marcala.
COMUCAP coffee cupper Nancy Contreras, one of the first female cuppers in the country, supports the cooperative to improve the quality of its coffee.
4 / Mexico COFFEE AND COUNTRY
FAIRTRADE IN Mexico
Mexico is a country with a rich indigenous heritage and a booming industrialized economy. Coffee has been exported from Mexico for hundreds of years. It is the fifth largest Arabica coffee producer in the world, and one of the largest organic producers. Most of the coffee is produced in the southern tropical states.
There are 47 Fairtrade producer organizations and 35,000 producers in Mexico who have been investing in the sustainability of their coffee. The cooperative structure is extremely important as a network for powerful social change, as well as offering a platform for sharing information in the face of issues such as climate change.
Coffee facts
Mexico
Altitude: 500 -1,600m
Harvest season: November to March
Coffee varieties: Arabica: Altura, Bourbon, Carnica, Coatepec, Magagogype, Mundo Nuevo, Oaxaca Pluma, Typica Typical profile: Wet-processed, some naturals. Light-bodied, mild, subtle flavours Regions: Chiapas, Oaxaca, Puebla, Veracruz Fairtrade production in 2014: 27,846 MT Fairtrade sales in 2014: 12,689 MT
TOTAL FAIRTRADE PREMIUM GOING TO Mexico:
€4.2 million in 2014
FAIRTRADE IN ACTION
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Without a doubt, Fairtrade has helped us to strengthen our organization. It would not be the same without it. Our social and productive development plans have been participative and achievable due to the Fairtrade Premium. Without the Premium, we would be highly disadvantaged.
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Rubén Zúñiga, Peralta Unión Regional de Pequeños Productores de Café Huatusco
Quality and productivity: Like many farmers across Latin America, the members of Fairtrade producer organizations have been struggling to combat increasing levels of coffee diseases and pests, such as la roya (leaf rust) and la broca (coffee borer beetle), which are thought to be the result of climate change. The members of GRAPOS, located in Chiapas, southern Mexico, are experiencing increased vulnerability and devastation from pests and diseases. GRAPOS is tackling this by using the Fairtrade Premium to buy resistant coffee varieties so that farmers can recover, renovate and invest in their coffee. FIECH, also based in Chiapas, has established a nursery with over two million coffee plants, which will be used by members to renew their crops. The coffee plants are also sold in the local market. Using Fairtrade Premium, FIECH has been able to renovate coffee trees across 3,000 hectares of land. Replacing old trees with new ones provides higher yields, making the farm more productive, and ensures a higher return for the farmer.
5 / Brazil COFFEE AND COUNTRY
FAIRTRADE IN Brazil
Brazil is the largest coffee producer in the world, with the crop cultivated across two million hectares. Exceptional microlot coffees, large volume commercial grades and smooth Robustas for blends can be found across the country. Infrastructure is well-developed and production is mostly mechanized, including harvesting. Natural (dry) and semi-washed processing is most common.
There are 25 Fairtrade producer organizations in Brazil with over 8,500 Fairtrade certified members. Brazilian producer organizations are members of the Brazilian Association of Fairtrade producers (BRFAIR). Being part of this network has enabled them to address issues in their communities. The Fairtrade Premium has been invested in projects such as health clinics, nursing homes, youth activities, protection of the environment and quality control.
Coffee facts
Brazil
Altitude: 800 -1,200m
Harvest season: October to March, depending on the region Coffee varieties: 70 percent Arabica: Bourbon, Mondo Novo, Icatú, Catuaí, Iapar, Catucaí Typical profile: From commodity grade Robusta to the highest quality: suitable for espresso/blends/milk drinks, adding body and nuttiness. Mellow, pleasant, uncomplicated Regions: Arabica: Minas Gerais (almost 50 percent of production), Mogiana, Paraná, Bahia. Robusta: Espirito Santo, Rondônia Fairtrade production in 2014: 86,458 MT Fairtrade sales in 2014: 9,473 MT
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Fairtrade and organic certification have given us the ability to grow coffee the way it should be grown – sustainably and making sure we are creating a quality product. Our families are fed, our children are in school, and we can focus on producing coffee and preserving the environment. Marcelo Paiva Gonçalves, COOPFAM President
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TOTAL FAIRTRADE PREMIUM GOING TO Brazil:
€3 million in 2014
FAIRTRADE IN ACTION Social: Throughout the southeastern region of Espirito Santo, coffee cooperative Coocafé has built rural schools, providing basic education to around 1,000 children each year. In the state of São Paulo, COOPFAM members manage a community farm with a house that serves as a home for senior citizens. All profits from the farm are invested in the home, covering food, medicine, cleaning supplies and electricity. COOPFAM is also involved in child and adult education. Since 2009, the Arca dos Letras project has distributed materials to 19 rural farming communities. COOPFAM has also used the Fairtrade Premium to provide school supplies.
6 / Colombia COFFEE AND COUNTRY
FAIRTRADE IN Colombia
From the urban Andes to the Amazon rainforest, Colombia is one of the most biodiverse countries in the world. It is the fourth largest coffee producer on the planet, grown mostly by smallholder farmers in hundreds of microclimates. The vast majority of the nation’s coffee is shade-grown with a total of 1.4 million hectares under canopy. The Colombian coffee landscape, las zonas cafeteras, is a UNESCO World Heritage Site.
There are 67 Fairtrade producer organizations in Colombia with 64,000 members. These organizations are well known for offering fair prices and generating higher incomes. Being organized in Fairtrade coffee networks means highly knowledgeable Colombian producers can share their expertise across the generations.
Coffee facts Altitude: 1,200 -1,800m
Harvest season: October to February (peak months are November and December). Mitaca (fly) crop later in the year
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Coffee varieties: Arabica: Caturra, Colombia, Typica, Bourbon, Maragogype, Tabi Typical profile: ‘Supremo’ is the highest grade: sweet, medium-bodied, nutty undertones. Tropical fruit notes in higher-end coffees
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Fairtrade has been very important for our organization because through commercialization and production of Fairtrade certified products, we have been able to improve our organization and provide services for members, especially through loans, food security projects and improved processing.
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Regions: Nariño, Cauca, Meta, Huila, Tolima, Quindio, Caldas, Risaralda, Antioquia, Valle, Cundinamarca, Boyacá, Santander, Norte de Santander
Eivar Meneses, COSURCA member
Fairtrade production in 2014: 146,709 MT
€6.3 million in 2014
Fairtrade sales in 2014: 18,632 MT
FAIRTRADE IN ACTION To support the next generation in coffee production, CAFNORCA, located in the department of Caldas, western Colombia, has made links with local universities, national education services and other institutions to develop the coffee farmers, managers and experts of the future. The cooperative’s efforts have been rewarded – in 2000, 60 percent of the members were over 50 years old. Nowadays, the majority of members are aged between 25 and 36.
TOTAL FAIRTRADE PREMIUM GOING TO Colombia:
Coffee farmers (left to right) Luis Roberto Zapata, Jorge Ivan Henao and his father Pedro Nenao of the AGUADAS cooperative in Caldas, Colombia. After university, Jorge returned to his family farm to continue as a coffee farmer and, thanks to the benefits and innovative projects of their Fairtrade cooperative, Jorge now sees a future in coffee.
7 / Peru COFFEE AND COUNTRY
FAIRTRADE IN Peru
Peru is a country of rich ethnic heritage and vast biodiversity, host to the arid plains of the Pacific coast, the mountainous Andes and the tropical Amazon basin. Peru started exporting coffee in the 18th century and today it is the eighth biggest producer of coffee globally. The central and northern regions produce world-renowned shade-grown coffee.
Peru is the second largest producer of Fairtrade and organic coffee in the world. There are over 50,000 producers organized in 90 Fairtrade producer organizations. Being organized in a Fairtrade cooperative and investment through the Fairtrade Premium is ensuring the sustainable development of the coffee industry, and the communities it relies on.
Coffee facts Altitude: Up to 2,200m
Harvest season: July to November
Coffee varieties: Arabica: Typica, Bourbon, Pache, Caturra, Catimor Typical profile: Delicate high notes of Central American coffee, herbal and floral, mild to medium acidity
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Regions: Cajamarca, San Martín (northern Peru), Junín (central), Apurimac, Cusco (south) Fairtrade production in 2014: 85,147 MT Fairtrade sales in 2014: 37,145 MT
TOTAL FAIRTRADE PREMIUM GOING TO Peru:
€12.6 million in 2014
FAIRTRADE IN ACTION
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Testing out reforestation techniques
Fairtrade is the best thing that could happen to small producers because besides having better prices, they have better living conditions. They also have better self-esteem and they value themselves as producers. Now, to be a producer, is something to be proud of.
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Javier, General Manager of CEPICAFE
Quality and productivity: Fairtrade producer organizations across Peru have used the Fairtrade Premium to build up their infrastructure, with positive effects on the quality and productivity of their coffee. Fairtrade cooperatives have built quality control labs, storage facilities, drying patios, and roads and bridges to make farms and villages more accessible. Cooperatives are pioneers of organic fertilizer, which regenerates the soil, improves quality and productivity, and doesn’t harm the environment or the health of people working with coffee. Fairtrade International, in partnership with Twin and with support from Lidl, developed a pilot project with producers of the Agro Industrial Sonomoro Cooperative in Junín. A demonstration site was set up to give farmers the opportunity to learn about climate change risks and adaption. They will use the producer networks to record and spread the knowledge they gained.
8 / Ethiopia
Ethiopia
COFFEE AND COUNTRY
FAIRTRADE IN Ethiopia
Ethiopia is thought to be the birthplace of coffee, and Arabica is often found growing wild in the subtropical highlands. Coffee is a rich part of Ethiopian culture and tradition, and a large proportion of production is consumed within the country. Both the wet and dry processes are used to develop distinctive cup profiles. There are around 700,000 small producers in Ethiopia and an estimated 15 million people work in the coffee industry.
There are four Fairtrade producer organizations with over 145,000 members in Ethiopia. The sales of coffee on Fairtrade terms is giving members of producer organizations a level of stability they have not experienced before. This has allowed them to invest in their communities, running projects on sustainability, water scarcity, food insecurity, infrastructure, education, gender and more.
TOTAL FAIRTRADE PREMIUM GOING TO Ethiopia:
€2.4 million in 2014
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My home has totally changed, my personal health and income have improved and I’m expanding my farmland. We now have a shop the cooperative established, where we can buy goods, and a school constructed by Fairtrade benefits.
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Mengesha Wocho, member of OCFCU’s Kelaitu Hase Gola primary cooperative
Oromia Coffee Farmers Cooperative Union / OCFCU FLO ID 897 Fairtrade certified since 2002 Number of members: Over 35,000 Oromia Coffee Farmers Cooperative Union, or OCFCU, is the largest Fairtrade coffee producer in Ethiopia, founded in 1999. The majority of OCFCU’s Fairtrade coffee is grown organically under a canopy of acacia and oak trees supporting bird populations in a rich soil. Coffee is also grown among cardamom, ginger, papaya and sweet potatoes, creating ideal conditions for a unique coffee. OCFCU runs training for farmers on sustainable, bird-friendly techniques, composting and natural fertilizers. OCFCU produces six types of coffee, all award-winning. Benefits of Fairtrade: OCFCU has constructed four fully-equipped health clinics for the whole community, and supports the running costs. OCFCU is also training young women in setting
Itanish Wolde sorts coffee at the Negele Gorbitu coffee cooperative, a member group of OCFCU in the Yirgacheffe region
up microenterprises – a vital means of income for the household. OCFCU provides financial contributions to people who have suffered natural disasters and OCFCU has also set up a fund for repairing equipment if it fails.
Coffee Profile: Altitude: 1,300 - 2,200m Average plot of land: 1.5 hectares Coffee variety: Arabica: Yirgacheffe, Sidamo, Limu and Wollega are available Processing: Washed and natural Typical cup: Yirgacheffe: Jasmine and floral. Sidamo: Spicy. Limu: Winy and lemon. Wollega: Fruity Points in the cup: Above 85 Harvest: September to March Volume potential: 34,000 MT
9 / Ethiopia Sidama Coffee Farmers Cooperative Union / SCFCU FLO ID 2519 Fairtrade certified since 2003 Number of members: 68,967 SCFCU unites 39 Fairtrade certified groups, located throughout the mountains and valleys of the Sidama region in southern Ethiopia. Gentle climates coupled with a low density crop leads to a distinctive award-winning character. SCFCU is well known for its production of garden coffee. This means that coffee receives organic nutrients from household crops like maize and banana, and grows under a canopy of fruit trees. Benefits of Fairtrade Education: SCFCU provides scholarships to hundreds of members’ children and it has funded three new school buildings for local primary schools. For example, the farmers from the Shilicho primary cooperative in the Dara district have used Fairtrade Premium funds to construct three schools. This benefits 1,200 students.
Local and cooperative infrastructure: Primary cooperatives used the Premium to build new roads in their communities, construct cooperative offices and coffee warehouses, install electricity at processing facilities, and maintain pulping machinery. SCFCU has funded the installation of electricity lines reaching over 5,000 community members.
Coffee Profile: Altitude: 1,800m and above Average plot of land: One hectare Growing practices: Over 90 percent is certified organic, mostly shade-grown Coffee variety: Arabica: Sidamo. Processing: Washed and sun-dried Typical cup: Floral and spicy, lower acidity and solid medium body Harvest: September to January
Women sort coffee for SCFCU
10 / Uganda
Uganda
COFFEE AND COUNTRY
FAIRTRADE IN Uganda
Uganda is a land-locked country which sits in the Nile basin surrounded by mountains. It has a tropical climate with a semi-arid region to the northeast. Coffee is Uganda’s main export. Robusta grows wild in the Kibale forest in the south-west of the country. Arabica is grown in the higher altitudes across southern Uganda, where there is great potential for a superior cup. The industry is dependent on 500,000 smallholder farmers and 3.5 million families are involved in the coffee industry.
There are 10 Fairtrade producer organizations in Uganda, bringing together over 26,000 producers. Being part of a Fairtrade organization has allowed people to build a sustainable farming environment, and bring benefits to rural families.
TOTAL FAIRTRADE PREMIUM GOING TO Uganda:
€740,000 in 2014 Uganda
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[Fairtrade] has given us global exposure. When we became certified, we became known. Buyers from all over the world contact us directly… We have an export licence and we’ve won international awards. David Lukwata, General Manager and founding member of Kibinge Coffee Farmers’ Co-operative Society
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Kibinge Coffee Farmers’ Co-operative Society FLO ID 23726 Fairtrade certified since 2011 Number of members: Over 2,000 Kibinge Coffee Farmers’ Co-operative Society is located in Masaka district, about 150km from Kampala. In 1995, four entrepreneurial coffee producers saw an opportunity to increase the quality of their product and access international markets. Guided by the principles of integrity, professionalism, fairness and transparency, the organization has grown to successfully benefit a much wider community in the fertile hillsides of Uganda. The producers are organized into 48 groups – each with a ‘farm promoter’. Promoters are a vital link between members and the broader cooperative, mobilizing local farmers, organizing training in Good Agricultural Practices, distributing information, and helping to coordinate delivery of the coffee beans.
Kibinge Coffee Farmers’ Co-operative Society invested the Fairtrade Premium in setting up a farm supply shop
Benefits of Fairtrade: Kibinge Coffee Farmers’ Co-operative Society has used the Fairtrade Premium to set up a farm supply shop and savings and credit unit. The shop sells supplies that the farmers need for their business, such as coffee seedlings and fertilizers, and offers technical information and advice on the safe use of agricultural supplies.
Coffee Profile: Altitude: 1,500m Average plot of land: Around two hectares Coffee variety: Robusta Processing: Natural Robusta Typical cup: Full body, strong aroma, 2.25 percent caffeine Harvest: April to July Shipping: May to September Volume potential: 672 MT
11 / India
India
COFFEE AND COUNTRY
FAIRTRADE IN India
India is a hugely diverse country with impressive landscapes ranging from jungles to mountains, and a wealth of languages, cultures and religions. Coffee first found its way from Arabia to India in the late 17th century. India produces both wet-processed and dry-processed coffees. The majority of Indian coffee is produced on small-scale farms under a two-tier evergreen canopy, and often interlaced with spices and fruit crops. There are around 250,000 coffee producers in India.
There are seven Fairtrade producer organizations in India, with around 20,000 members.
TOTAL FAIRTRADE PREMIUM GOING TO India:
€47,300 in 2014 India
Manarcadu Social Service Society / MASS FLO ID 19619 Fairtrade certified since 2009 Number of members: 1,628 Recognizing the difficulties faced by farming communities, Manarcadu Social Service Society embarked on its Fairtrade project to help more than 1,000 small-scale and poor farmers in 2008. The cooperative began with a group of ambitious farmers who wanted to support their community to adapt to sustainable farming, increase market access and improve their livelihoods.
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Fairtrade gives us a better price for our elephant coffee (Arabica) and hope for the future, because our co-op MASS guarantees to buy our coffee. Mahalakshmi (pictured above left, next to Siva) is a member of MASS
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As well as Arabica and Robusta coffee, the members of MASS currently produce 12 other Fairtrade certified products such as cocoa, cinnamon, pepper, vanilla and pineapple. Producers farm in the deep jungle, in fertile soils, using traditional farming practices. With support from Plantrich, a company which has knowledge about organic production and export, they have formed a successful and sustainable business.
Benefits of Fairtrade: MASS has used the Fairtrade Premium to invest in a wide variety of projects, from education and health to a sustainable water supply. Environment: The cooperative works with local NGOs and a government programme to promote organic farming in the region. They have worked hard to reduce waste, recycle and implement energy-efficient projects. Farmers use biogas technology and ‘vermi-compost’ (worm composting) on their farms, which converts into bioenergy for household needs.
Coffee Profile: Average plot of land: 1.5 hectares Growing practices: 100 percent organic Coffee variety: Robusta Parchment (wet-processed), Robusta Cherry (dry-processed), Arabica (wet-processed) and Arabica Cherry (dry-processed) Typical cup: Mild and low acidity, exotic full-bodied taste, fine aroma Harvest: December to February Volume potential: Total of 600 MT Arabica: 100 MT Robusta: 500 MT
Notes
The content in this brochure is based on information gathered from primary and secondary sources available across the Fairtrade system. It includes data from 2014 which has not yet been published in Fairtrade International’s M&E report and may be subject to change. Photography credits: Éric St-Pierre, Didier Gentilhomme, Kibinge Coffee Farmers’ Co-operative Society, Kyle Freund, Manacardu Social Service Society, Santiago Engelhardt, Sean Hawkey, Stefan Lechner.
www.fairtrade.net
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