KOSHER FOR
PASSOVER MENU 2019
COMPLETE PASSOVER DINNER Serves 8-10 - $299
STARTERS
GEFILTE FISH with horseradish CHICKEN MATZO BALL SOUP
ENTRÉE BEEF BRISKET with Gravy – or – LEMON CHICKEN
SIDES
HERB ROASTED POTATOES ROASTED VEGETABLES SWEET VEGETABLE TZIMMES
PASSOVER BEGINS THE EVENING OF FRIDAY APRIL 19TH - SEDER ORDERS MUST BE PLACED BY WEDNESDAY APRIL 10TH BY 5:00PM - 1ST DAY CHOL HAMOED IS APRIL 22ND ORDERS MUST BE PLACED BY APRIL 10TH. ORDERS FOR THE REMAINDER OF PASSOVER MUST BE PLACED WITH 48 HOURS’ NOTICE.
TO PLACE YOUR ORDER CALL 866-392-2837 FULL MENU AVAILABLE ONLINE: FAIRWAYMARKET.COM/CATERING
DESSERT CHOCOLATE MOUSSE CAKE
CATERING GLATT KOSHER UNDER THE SUPERVISION OF THE KOF-K KASHRUS GUARANTEED WHEN SEALED WITH KOF-K TAPE AND LABELED KOSHER FOR PASSOVER.
MANHATTAN ORDERS ARE DELIVERY ONLY; DELIVERY RATES APPLY. ORDERS OUTSIDE OF MANHATTAN ARE PICK-UP ONLY. ORDER PICK-UP AND DELIVERY WINDOWS ARE 8:00AM-11:00AM, 11:00AM – 2PM FRIDAY APRIL 19TH.
SEDER PLATE MANHATTAN WEST SIDE 2127 Broadway (@74th St.) HARLEM 2328 12th Ave. (@130th St.) CHELSEA 766 6TH Ave. (btwn 25th & 26th St.) UPPER EAST SIDE 240 East 86th St. (btwn 2nd & 3rd Ave.) KIPS BAY 550 Second Ave. (@30th St.) BROOKLYN RED HOOK 480-500 Van Brunt St. GEORGETOWN 2149 Ralph Ave. WESTCHESTER, QUEENS & LONG ISLAND PELHAM MANOR 847 Pelham Parkway DOUGLASTON 242-02 61st Ave. PLAINVIEW 50 Manetto Hill Mall WESTBURY 1258 Corporate Dr. NEW JERSEY, ROCKLAND COUNTY & CONNECTICUT PARAMUS 30 East Ridgewood Ave. WOODLAND PARK 1510 US 46 West (@ Browertown Rd.) NANUET The Shops at Nanuet, 75 West Route 59 STAMFORD 699 Canal St.
Parsley, horseradish, haroseth, lamb shank, roasted egg
$26
HERB- ROASTED POTATOES Serves 8-10 - $32 • Serves 16-18 - $58
SOUP
POTATO LATKES WITH APPLE SAUCE
CHICKEN SOUP WITH MATZO BALLS
QUINOA WITH CARROT AND, CRANBERRIES
$12 QT
MATZO BALLS $14 ½ DZ
Serves 8-10 - $38 • Serves 16-18 - $75
Serves 8-10 - $45 • Serves 16-18 - $85
VEGETABLE TZIMMES
Serves 8-10 - $38 • Serves 16-18 - $75
APPETIZERS
ROASTED VEGETABLES
HAROSETH
POTATO KUGEL
CHOPPED LIVER
BROCCOLI
2 lb minimum
$10 LB $14 LB
GEFILTE FISH WITH HORSERADISH Serves 8-10 - $30 • Serves 16-18 $55
ISRAELI SALAD $10 LB
Serves 8-10 - $35 • Serves 16-18 - $65 Half Pan - $40 • Full Pan - $75 Serves 8-10 - $35 • Serves 16-18 - $65
DESSERTS CHOCOLATE MOUSSE CAKE 10” - $40
ENTREES
STRAWBERRY SHORT CAKE
BEEF BRISKET WITH GRAVY
COCONUT MACAROONS
Serves 8-10 - $105 • Serves 16-18 - $200
LEMON CHICKEN
Serves 8-10 - $80 • Serves 16-18 - $130
HERB-ROASTED CHICKEN Serves 8-10 - $75 • Serves 16-18 - $130
SLICED TURKEY BREAST WITH GRAVY Taxes and delivery fees apply. All items are cold or ready-to-heat. Sterno sets and disposable tableware available for an additional charge upon request. Changes and cancellations must be made directly with a Catering specialist. We will gladly accept changes if made before posted "order by" date. Cancellations made after "order by" date will be subject to 50% of the final bill. Catering items are prepared in facilities that handle peanuts, tree nuts, soy, eggs, milk, wheat and fish.
SIDES
Serves 8-10 - $90 • Serves 16-18 - $160
GRILLED SALMON FILLET
Serves 8-10 - $115 • Serves 16-18 - $229
10” - $40
Serves 10 - $50 per box
CHOCOLATE DIPPED MACAROONS Serves 10 - $50 per box
BROWNIE FUDGE CAKE 10” - $40
SEASONAL FRESH FRUIT
Serves 8-10 - $50 • Serves 16-18 - $90