Fairway_hors_doeuvre

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INTRODUCING OUR NEW HORS D’OEUVRES MENU

$20.00 per dozen CONEY ISLAND DOGS VEGETABLE EMPANADAS WILD MUSHROOM TARTS CARAMELIZED BACON STICKS

$25.00 per dozen PANANG ROLL

with cilantro & shrimp

HONEY DIJON SALMON with asparagus in puff pastry

MINI LOBSTER GRILLED CHEESE MINI REUBEN MINI CUBAN BBQ BEEF BEGGARS PURSE PEKING DUCK ROLL PROSCIUTTO CROSTINI

with roasted tomatoes & parmesan reggiano

For more information, call or email*: Diane Russo (203) 388-9850 stamfordcatering@fairwaymarket.com *Please do not place orders or send order-related information via email.


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