PASSOVER MENU 2019 * PREPARED FOODS ARE NOT KOSHER *
COMPLETE PASSOVER DINNER Serves 8 - $225 With Seder Plate - $245
GEFILTE FISH with Red Horseradish CHICKEN MATZO BALL SOUP SLOW-ROASTED FIRST CUT BEEF BRISKET with Flourless Gravy
– or – HERB ROASTED CHICKEN with Flourless Gravy
POTATO LATKES with Apple Sauce VEGETABLE TZIMMES BROCCOLI with Garlic FLOURLESS CHOCOLATE CAKE CATERING
SEDER PLATE
ENTREES
Parsley, horseradish, haroseth, lamb shank, roasted egg.
FIRST CUT BEEF BRISKET
GRILLED SALMON FILLET
POACHED SALMON FILLET
TURKEY ROULADE
$25
With flourless gravy. $20 LB
SOUPS CHICKEN SOUP WITH MATZO BALLS
MATZO BALLS $8 4 PK
$10 QT
With dill sauce. $19 LB
HERB ROASTED CHICKEN
$9 QT
APPETIZERS CHOPPED LIVER
HAROSETH
2 lb minimum
GEFILTE FISH
CRUDITÉ PLATTER
$8 LB
$9 LB
With herb dip. Serves 6-8 - $30 • Serves 12-16 - $55
MEDITERRANEAN
FLOURLESS CHEESECAKE
COCONUT MACAROONS
topped with fresh fruit. 10” - $28
FLOURLESS CHOCOLATE CAKE 10” - $37
Chocolate or Cinnamon $9
VEGETABLE TZIMMES
POTATO LATKES
ROASTED BUTTERNUT SQUASH
$9 LB
$8 LB
SALADS With fresh vegetables and balsamic vinaigrette. Serves 8-10 - $30 • Serves 16-18 - $55
FRESH FRUIT & BERRY PLATTER
10” - $25
BABKA
POTATO KUGEL
ROSEMARY ROASTED POTATOES
Baba Ghanoush, classic and roasted pepper hummus, olives, artichokes, dried figs, dates and almonds. Served with matzo crackers. Serves 6-8 - $55 • Serves 12-16 - $85
MIXED GREENS
Stuffed with roasted peppers, spinach and mushrooms. $12 LB
FLOURLESS CHEESECAKE
Serves 6-8 - $30 • Serves 12-16 - $55 2 LB - $24
CHOCOLATE DIPPED MACAROONS 2 LB - $24
FAIRWAY COOKIE, BROWNIE AND RUGELACH PLATTER Serves 6-8 - $30 • Serves 12-16 - $55
SIDES
2 lb minimum
With red horseradish. $10 LB
With dill sauce. $19 LB
With flourless gravy. $12 EA
GARDEN VEGETABLE SOUP
$12 LB
DESSERTS
MESCLUN
Cranberries, walnuts, goat cheese, raspberry vinaigrette. Serves 8-10 - $30 • Serves 16-18 - $55
$9 LB
$9 LB
GRILLED ASPARAGUS $10 LB
MASHED POTATOES
ISRAELI SALAD
$8 LB
$9 LB
SAUTÉED SPINACH WITH GARLIC
CUCUMBER DILL SALAD $9 LB
$10 LB
ROASTED VEGETABLES $9 LB
BROCCOLI WITH GARLIC $10 LB
GREEN BEANS WITH SHALLOTS $9 LB
FAIRWAY HOMEMADE APPLESAUCE $6 PT
BEGINS THE EVENING OF FRIDAY, APRIL 19TH SEDER ORDERS MUST BE PLACED BY THURSDAY, APRIL 11TH. ORDERS MAY BE PLACED THROUGHOUT THE REMAINDER OF THE PASSOVER HOLIDAY WITH 2 DAYS’ NOTICE. PICK-UP AND DELIVERY AVAILABLE: Friday, April 19th – Sunday, April 21st 8-11am, 11am-2pm, 2pm-4pm TO PLACE YOUR ORDER CALL 866-392-2837 FULL MENU AVAILABLE ONLINE: FAIRWAYMARKET.COM/CATERING