T H E PA S S I O N AT E F O O D I E
THE GOOD EGG by Sandra Jones
Is there any more perfect food than the egg? Scrambled, boiled, poached or fried, the sheer simplicity of cooking an egg is part of its enduring appeal. It also plays well with others as this sunny-side-up superstar is a go-to ingredient that adds volume to batter, thickens a sauce, emulsifies liquids and provides flavour.
DID YOU KNOW? Brown eggs and white eggs are equally nutritious. The eggshell colour depends on the breed of the hen.
16 PASSIONS | SPRING-SUMMER 2021
16 PASSIONS | SPRING-SUMMER 2021
