Menükarte Miss Miu EN 325

Korean Kitchen Punk in Seoul

Experience the world of Miss Miu in Seoul in the late 90s.

Enjoy delicious Korean dishes, refreshing after-work & pre-dinner drinks & a unique evening in an incomparable ambience.

With Miss Miu you will experience a different kind of restaurant visit, with surprises & even more emotions.

Welcome to Miss Miu.

ALLERGENS miss-miu.ch/en/allergens

vegetarian vegan guest favourite FWG Foundation Donation climate-friendly (dishes that cause less than 629g CO2 emissions)

We only use Swiss chicken for our dishes. All prices in CHF & incl. VAT

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LIGHT KOREAN APPETIZERS - PERFECT FOR SHARING.

Nosan Night

Spicy Korean soup with kimchi & tofu 8.5

Spring Dawn

Fresh leaf salad with pickled cucumber, kohlrabi, sprouts and Korean granola 9.5

Edamame

with Korean chili salt 7.5

Unified Silla

Korean fried cauliflower glazed with gochujang 12.5

Late Sunset

Korean fried chicken glazed with gochujang & artisan sauce 14.5

Early Dawn

Korean planted.chicken tenders glazed with gochujang & artisan sauce 14.5

New

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BAO BUNS: Light steamed buns filled with delicious ingredients.

MANDUS: Fried Korean dumplings with refined fillings.

Hyundai-ok

Bao Buns with Bulgogi Beef

Steamed buns filled with bulgogi beef, red onions, pickled cucumbers & kimchi

2 pieces 14.5

Crispy Flowering

Bao Buns with fried cauliflower

Steamed buns with Korean fried cauliflower, served with miso, pickled cucumber & Korean ssam sauce

2 pieces 12.5

Terrarossa Sign

Mandus with vegetables

fried Korean dumplings with vegetables

4 pieces 11.5

Gentle Monster

Mandus with shrimps

fried Korean dumplings with shrimps

4 pieces 12.5

Bibimbap

BIBIMBAP: Popular Korean dish with rice & lots of vegetables. It will be served in a hot stone bowl & cooked to the end at the table..

Green Ansan

Bibimbap with planted.chicken served with rice, beans, spinach, carrots, shiitake mushrooms, spring onions, sesame oil & egg 32.5

vegan available on request

Haeundae Surf

Bibimbap with chicken served with rice, beans, spinach, carrots, shiitake mushrooms, spring onions, sesame oil & egg 32.5

Sue Say Me

Bibimbap with vegetables served with rice, braised radish, mushroom bulgogi, shiitake mushrooms, beans, spinach, carrots, scallions, sesame oil & egg 28.5

vegan available on request

Silim Lights

Bibimbap with beef served with rice, beans, spinach, carrots, shiitake mushrooms, spring onions, sesame oil & egg 34.5

Bulgogi

BULGOGI: Fried strips of meat served with kimchi & rice eaten rolled up in a lettuce leaf.

Yunai Sky

Bulgogi with no minced meat served with rice, bean sprouts, spring onions, kimchi, lettuce leaves & artisan sauce 29.5

Jaman Mural

Bulgogi with chicken served with rice, bean sprouts, spring onions, kimchi, lettuce leaves & artisan sauce 31.5

Awoo Karaoke

Bulgogi with beef served with rice, bean sprouts, spring onions, kimchi, lettuce leaves & artisan sauce 33.5

Korean Fried

KOREAN FRIED: Our Swiss chicken & cauliflower from local farmers are deep fried Korean style.

Naughty Midnight Touch

Korean fried chicken glazed with gochujang, sesame seeds and scallions, served with fries & artisan sauce 30.5

New

Magic Midnight Touch

Korean planted.chicken tenders glazed with gochujang, sesame seeds & scallions, served with fries & artisan sauce 29.5

Danyang in a Box

Fried cauliflower

glazed with gochujang, sesame seeds & spring onions, served with fries & artisan sauce 27.5

Tracks to Pyongyang

Korean chicken burger with dirty cheese sauce, pickled cucumbers, radish & korean ssam sauce, served with fries & miso veganaise 29.5

plant-based available on request

Naughty Bowls

Fried Chicken Bowl

Bowl with fried chicken on rice with edamame, mango, fried egg, pickled red cabbage, radish & spring onions 26.5

Bigeon Bowl

Vegan bowl with rice mushroom bulgogi, edamame, mango, pickled radish, carrots, red cabbage & scallions 25.5

Chaeso Lucky Bowl

Bowl with planted.chicken tenders on rice edamame, mango, pickled red cabbage, radish & spring onions 26.5

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SAUCES BBQ sauce 2 Ponzu sauce 2 Miso veganaise 2 Artisan Sauce 2 Dirty Cheese Sauce 2 Rice 4 Bao bun 4 Carrot kimchi 5 Cucumber kimchi 5 Cabbage kimchi 5 Pickled radish 5 Fries & miso veganaise 8.5

FOR PURE CULINARY PLEASURE

SIDES Upgrade your dish

OUR HOMEMADE KIMCHI

WHAT IS KIMCHI

In Korean cuisine, kimchi is called vegetables that are fermented by lactic acid. And also the way of this preparation is called kimchia traditional way of preservation. The important thing is: Kimchi is simply part of every menu in Korea.

HOW DO WE MAKE KIMCHI

The vegetables are mixed with a paste. We make the paste from typical Korean ingredients - but the exact recipe remains secret. Then we leave the vegetables with the paste for about 12 hours so that everything can steep well. This creates the incomparable taste of kimchi.

WHY IS KIMCHI HEALTHY

Kimchi is healthy thanks to fermentation: the lactic acid bacteria ensure active digestion and a healthy microflora in the intestine. In addition, thanks to the method of preparation, there are many nutrients and vitamins in the kimchi - an optimal, healthy food source

Korean Temptation

Ice Cream Lolly

choose from three handmade, crispy coated ice cream pops: Blue Passion Fruit 5.5 Red Joghurt Mango 5.5 Chocolate Cherry 5.5 Shiwon Flame 4 two Roast marshmallows yourself with chocolate, crisps & cookies 18.5

Spoon Hill