Uncorked Live 2024

06 01 24

PRESENTING SPONSOR

BALTHAZAR SPONSOR

thank you to our sponsors

PRESENTING SPONSOR

BALTHAZAR SPONSOR

IMPERIAL SPONSORS

MAGNUM SPONSORS

BMW of Salem | Capitol Auto Group | Dr. David & Jody Rowell

First Commercial Real Estate Services | Fischer, Hayes, Joye & Allen, LLC

Mountain West Center for Community Excellence

Retina Consultants | Sherman Sherman Johnnie & Hoyt, LLP

TRUE Private Wealth Advisors - The Davis Altman Paterson Group US Markets

SOMMELIER SPONSORS

Salem Emergency Physicians Service

Turner Construction Company

*Sponsor listing as of print deadline

KEEPING CHILDREN SAFE AND FAMILIES TOGETHER

Thank you for joining us for the 17th anniversary of Uncorked. Your support this evening at Uncorked Live benefts children and families partnering with Family Building Blocks. Over the last 17 years, Uncorked has raised nearly $6 million to support “Keeping Children Safe and Families Together.” We are honored you are here!

We are so grateful for everyone who has made this stellar event possible—our guests, donors, wineries, breweries, chefs, volunteers, and staff. Thanks to our generous sponsors, all funds raised this evening will directly support the success of children and families in our community.

Our children’s future depends on the shared passion and generosity of our community. By joining us tonight, you are ensuring a better quality of life for families in Marion and Polk counties. You are part of the transformation of lives— it doesn’t get much better than that!

We hope you have an evening flled with quality wine, beer, spirits, delicious food, fun with friends, and winning bids!

We raise our glasses to you,

Nancy MacMorris-Adix

Patrice Altenhofen Chair, Board of Directors Executive Director

schedule

PARKING LOT LUXURY TRANSPORTATION RUNS AS NEEDED

Provided by Freeman Motor Company

Sponsored by

5:00 pm

Arrival to ‘Italy in the Willamette Valley’ and strike a pose for your red carpet entrance.

5:00-6:45 pm

Step into the favors of the Amalf Coast with sips of Limoncello provided by The Opal Luxury Tap Bar sponsored by Cherry City Metals. Bid on Super Silent Auction packages featuring rare and large format fne wines. Savor delightful tastings from featured chefs, wineries, and breweries. Handcrafted cocktails by Rob The Bartender for purchase. Quench your thirst at the Live Bar by Devil’s Food Catering. Spin the Wheel of Live for prizes and buy a Golden Ticket for a chance to win one live auction package. Snap a pic at the photo booth sponsored by Salem Insurance Agency - Kyle Brouse.

6:45 pm

Super Silent Auction closes.

7:00 pm

Adjourn to the dinner tent for Italian inspired three-course dinner.

7:15 pm

Program begins with Welcome from emcee Jordan Truitt. Golden Ticket raffe drawing, Live Auction, and Special Appeal with Auctioneer Johnna Wells.

9:00-10:00 pm

Hit the dance foor with live music by The FlexTones and delight in late night snacks as the sun sets over the vineyard.

10:15 pm

Depart with your luxury transportation service, limo, or rideshare. Collect your bottle of Uncorked commemorative wine sponsored by Zimmerman Living Trust as you depart. Thank you and good night!

U.S. Bank is proud to have partnered with Family Building Blocks in their efforts to prevent child abuse and neglect in Marion and Polk counties for over 25 years.

presenting sponsor

Thank you for joining us this year. When you invest in Family Building Blocks, more families will be surrounded by loving relationships and more children will have limitless opportunities. You can be confident that you are not only changing lives, you are investing in the success of our community’s future. Thank you for your generosity and care of the youngest among us and their families!

Enjoy your evening!

-Your Oregon Market U.S. Bank Leadership Team: Seth Tindall and Griffin Zollner

Dear Uncorked Live guests,

We believe that families are the lifeblood of our community and that every child has the potential for greatness. When parents have the support to be their child’s frst and best teachers, and when children feel safe and loved, we all beneft.

U.S. Bank is proud to have partnered with Family Building Blocks in their efforts to prevent child abuse and neglect in Marion and Polk counties for over 25 years.

Thank you for joining us this year. When you invest in Family Building Blocks, more families will be surrounded by loving relationships and more children will have limitless opportunities. You can be confdent that you are not only changing lives, you are investing in the success of our community’s future. Thank you for your generosity and care of the youngest among us and their families!

Enjoy your evening!

Your Oregon Market U.S. Bank Leadership Team: Seth Tindall and Griffn Zollner

welcome to bryn mawr vineyards

We are honored to once again share our home with Family Building Blocks and Uncorked for the third year.

At Bryn Mawr Vineyards, we focus on sustainability. LIVE certifcation embodies this focus—sustaining native habitat, watershed quality, and wildlife; applying and following worker health and safety standards, and good neighbor policies; and creating a healthy, vibrant community that actively works to improve the quality of the natural environment in which we live and work.

The concept of sustainability is equally applicable to the premise of Uncorked; creating sustainable families through the work of Family Building Blocks, which in turn creates sustainable communities that contribute to a sustainable Earth. And this brings us full circle to the sustainable vineyard!

If ever there was a time to invest in our families and our community, it is now. The mission of Family Building Blocks has never been more applicable to our world: “Keeping Children Safe and Families Together.”

Keeping the mission of Family Building Blocks top of mind, we invite you to take in the breathtaking views as you enjoy wonderful food and wine, inspiring works of art, and the community of friendship at this wonderful annual event.

Cheers!

Jon and Kathy Lauer Owners, Bryn Mawr Vineyards

family building blocks

KEEPING CHILDREN SAFE AND FAMILIES TOGETHER

OUR MISSION IS TO “KEEP CHILDREN SAFE AND FAMILIES TOGETHER”

Founded in Salem, Oregon in 1997, Family Building Blocks is a 501(c)(3) non-proft organization and certifed Relief Nursery committed to “Keeping Children Safe and Families Together.”

OUR METHOD IS PREVENTION: AGES PRENATAL THROUGH FIVE

To focus on prevention, we partner with families who have the greatest needs and provide high-quality, critical, and voluntary services in a supportive parenting community.

OUR BELIEF

IS THAT ALL PARENTS WANT THE BEST FOR THEIR CHILDREN

Family Building Blocks offers support for parents to form strong bonds with their children and increase their readiness for their future. We believe all parents want to give their children the best possible start in life.

OUR COMMUNITY IS MARION AND POLK COUNTIES

We are the only organization of this kind in our community, providing the most intensive, specialized prevention services at no cost to families who are facing overwhelming life circumstances.

PROGRAMS

Relief Nursery

Healthy Families

Early Head Start

Family Mental Health

SERVICES

Therapeutic Classrooms

Home Visiting

Parenting Education

Respite Care

Play Therapy

RESOURCES

Food Pantry

Clothing Closet

Community Referrals

Diaper Bank

of the children we serve are able to remain living safely with their parents, avoiding foster care and the devastation of abuse and neglect. 99% 2023 highlights

1,325

Children served

14,365 Meals served in classrooms

852

Families supported

140 Playgroups held

8,547

Home Visits conducted

16,530

Children’s books read

165

Children waiting to be served

“I was a single mom and I wasn’t ready or prepared. Family Building Blocks was my biggest supporter after my baby was born.” - Ariana, Family Building Blocks Mom

family building blocks

BOARD OF DIRECTORS

Nancy MacMorris-Adix, Chair

Lillian Kay, Chair Elect

Rich Schultz, Past Chair

Jeff Moore, Secretary

Mike Blanchard, Treasurer

Marni Altman

Steve Altman

Kyle Brouse

Ross Carey

Gina Defa White

Walt Edmonds

Hannah Fouts

Deana Freres

Levi Herrera-Lopez

Danae Johnson

Brian Johnston

Rob Kansky

Diane McLaran

Wes McWhorter

Jerry Moore

Christy Perry

Leilani Slama

R. Taylor

Ernesto Toskovic

Becca Wulf

EXECUTIVE DIRECTOR

Patrice Altenhofen

CHELSEA’S PLACE (MAIN)

2425 Lancaster Dr NE, Salem

503.566.2132

DORIS’S PLACE

574 N 11th St, Aumsville

FREEMAN PLACE

3772 Portland Rd NE, Suite A, Salem

GRACIE’S PLACE

1135 Edgewater St NW, Salem

HELEN’S PLACE

180 18th St NE, Salem

INDY PLACE

1601 Monmouth St, Suite 101, Independence

JAN’S PLACE

3674 12th St SE, Salem

JEANETTE’S PLACE

1787 State St NE, Salem

WOODBURN PLACE

950 N Boones Ferry Rd, Woodburn

This institution is an equal opportunity provider.

2 Restroom trailer

uncorked live map

Grab your wine glass to embark on a journey of sampling Oregon’s fnest wines, signature brews, and delightful cuisine.

Tasting Room Deck

ENTRANCE PATHS DECK TASTING ROOM

WHEEL OF WINE

VENDOR CONCIERGE

TASTING COURTYARD AND SILENT AUCTION

Tasting Courtyard Tent REGISTRATION

Tasting Crush Pad LAWN

TASTING AREA

TRANSPORTATION SHUTTLE TURNAROUND

Uncorked Live Dinner Tent

UNCORKED LIVE DINNER TENT

wheel of wine

Spin the wheel for wine! Use your bid number to purchase.

golden ticket raffle

200 Rafe Tickets available for $200 each. Use your bid number to purchase. No purchase limit per person.

One lucky winner’s ticket will be drawn at the beginning of the Live Auction at 7:30 PM. The winner will have the opportunity to choose one Live Auction package. Need not be present to win.

Excluded packages: Rare Whiskey & Tableside Cocktails, Exquisite Champagne Collection and March Maui Bliss

super silent auction

Use your bid number to place a bid on these incredible auction packages!

101. ŌKTA CULINARY EXPERIENCE & ATTICUS HOTEL

Contributed by Shaun Kajiwara, Chef Matthew Lightner, Katie Jackson and Atticus Hotel

Journey to McMinnville for a multi-course tasting menu dinner for 2 people created by Chef Matthew Lightner and team at ōkta in the Cellar Bar. After your culinary voyage, settle in for a 1-night stay in a Studio room at Atticus Hotel in McMinnville.

At ōkta, two Michelin-starred Chef Matthew Lightner offers a hyper-focused seasonal culinary experience that transforms gradually with the micro climates of the region and draws inspiration from the bounty of the Willamette Valley. Dishes are fastidiously crafted with an eye for the unexpected while refecting the harvest from the restaurant’s nearby regenerative farm, Lightner’s creative playground. Also on the farm is a larder where local ingredients are preserved, transformed, and reimagined using both ancient and modern fermentation techniques. Through his continuously evolving tasting menu, Lightner tells a story of terroir, inviting guests to join him on a culinary adventure that reveals a moment in time within the region.

Restrictions: Hotel Atticus certifcate expires 05/31/2025 and subject to availability. ōkta Dinner may be redeemed Wednesday or Thursday evening in the restaurant for two people. ōkta and Tributary Hotel reserve the right to change or amend the above stated donation, based on availability and what is deemed best for the business. All bookings and reservations are subject to availability and must be secured prior to three months to the calendar date. This donation may be used up to one calendar year from the date of donation acceptance, except dates including May 30-Jun 2, Jul 24-29, Aug 26-28, Oct 3-6, Nov 27-30 and Dec 22, 2024-Jan 2, 2025.

super silent auction

102. CHOSEN FAMILY WINES

Contributed by Chosen Family Wines

Four bottles of 2022 Chosen Family Wines Chardonnay and 4 complimentary tastings certifcates at The Road House in Wilsonville on the Willamette River. The Road House is a private tasting retreat of Channing Frye, owner of Chosen Family Wines.

Founded by NBA Champion Channing Frye in partnership with former NBA Championship teammate and current Miami Heat star Kevin Love, Jacob Gray, and noted Winemaker Chase Renton, Chosen Family is on a mission to connect people from all walks of life through their collective passion for amazing wines, community, and life.

Restrictions: Must be age of 21+ to purchase. Four tasting certifcates are good for 2 guests each and bookings available Thursday-Sunday.

103. DEPOE BAY ESCAPE

Contributed by Brian and Katherine Johnston and Oregon Coast Aquarium

Seven night stay for 6 guests in an amazing location in Depoe Bay. The new construction home features 3 bedrooms, 3 bathrooms with ocean front view. Includes two king-size bedrooms and one queen-size bedroom, large multi-purpose, media room with sleeper sofa. Well-appointed kitchen, jacuzzi, stunning ocean views from every room. This package also includes two admission tickets for the Oregon Coast Aquarium, 2 bottles 2020 Left Coast Estate Chardonnay Truffe Hill, 2 bottles 2021 Jackalope Wine Cellars Pinot Noir, and 1 bottle 2022 Willamette Valley Vineyard Estate Rose.

Restrictions: Oregon Coast Aquarium tickets are valid 02/14/2024-02/13/2025. Depoe Bay stay is non-refundable, subject to availability, and valid until 12/01/25. Limited availability in June and July. Some restrictions may apply during special events. A minimum 30 day advance reservation is required. Cancellation prior to arrival may be subject to forfeiture of reservations and funds. Certifcates/gift cards cannot be replaced, non-returnable, nonrefundable and non-exchangeable. No Exceptions.

super silent auction

104. UNCORKED 2024 COMMEMORATIVE ETCHED DOUBLE MAGNUM

Contributed by NW Wine Company, Hyland Estates

Uncorked 2024 Commemorative Etched Double Magnum from Hyland Estates 2022 Pinot Noir Willamette Valley. This wine is enjoyed with one of man’s favorite foods: bacon. We recommend either bacon wrapped scallops or for you red meat lovers, a bacon wrapped Filet Mignon where the salty savory notes from the swine can perfectly match with the sweet fruit and tea spices that emerge from the wine. 94 points, wine enthusiast editor’s choice.

105. OONI KARU PIZZA OVEN AND ACCESSORIES

Contributed by a generous supporter of Family Building Blocks

Ready to get serious about pizza-making? This bundle has all the tools you need to start making delicious, professional-quality pizza at home. Portable and powerful, Ooni Karu 12G combines optimum performance with the freedom to use the oven on the go. This oven has been meticulously designed to deliver a superior pizza-making experience. Enjoy one bottle 2016 Sineann Cabernet Sauvignon, one bottle 2017 Sineann Cabernet Sauvignon, and two bottles 2016 Andante Chardonnay. A perfect pairing!

The world’s most advanced portable pizza oven includes:

• Borosilicate glass door to keep an eye on your pizza without releasing heat

• ClearView™ technology prevents soot and ash buildup on the door

• Use wood or charcoal for a traditional wood-fred experience, or attach a gas burner (sold separately) for easy propane-fueled baking that uses 36% less fuel than previous models

• Maximum temperature of 950 °F/500 °C; cooks pizzas in just 60 seconds

• Reach ideal baking temperature of 850 °F/450 °C up to 29% faster; as little as 15 min.

• Monitor temperature with the integrated thermometer

• The SureGrab™ door handle stays cool to the touch

• Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone

super silent auction

106. VINO & VIEWS: TWO NIGHT STAY AT BRYN MAWR VINEYARDS

Contributed by Bryn Mawr Vineyards

Enjoy a two night stay perched on the ridge of the vineyards with easy walking distance to Bryn Mawr Vineyards tasting room. Bask in sunrise views over Mt. Jefferson from the contemporary guesthouse, crafted by Ideabox for effciency and luxury. With two king suites, a chef’s kitchen, and a spacious deck overlooking the vineyard, this retreat offers the perfect blend of comfort and natural beauty.

The open kitchen boasts beautiful quartz countertops, brand-new appliances, and everything needed to prepare a family meal or vineyard brunch. Snack and sip at the bar top, dine together at the dining room table with sweeping views, or on the deck with breathtaking views of the Eola-Amity Hills. The spacious living room features a cozy couch, oversized armchairs, and a large fat-screen TV with streaming services.

Includes:

• 2-night stay at Bryn Mawr Vineyards guesthouse

• Two spacious king suites with en-suite bathrooms

• Luxury amenities, linens, and cookware

• Sleeps up to 4 people

• Two bottles N.V. Bryn Mawr Vineyards Sparkling Rose

Restrictions: Booking based on availability. Family items (baby gate, high chair, pack ‘n play), yoga mats, air mattresses, and outdoor games are available to rent upon request.

super silent auction

107. FLAVORS OF TUSCANY

Contributed by Natalya Stanko, Lillian Stanko Kay, Chicca’s Cooking Club, Marni Altman, Mike and LeAnn Goodenberger

Experience the authentic favors of Tuscany with a 4-month Cooking Club membership led by Chicca Maione from Bolgheri, Tuscany. Prepare a complete menu from scratch using traditional recipes passed down in Chicca’s family. You’ll learn lots of great tips and tricks of Italian cuisine with six interactive, online Italian cooking classes via Zoom. A replay video for each lesson and unlimited access to a growing video recipe library of 75+ classes to watch on demand.

Includes:

• Chicca Cooking Club 4-month membership

• Limited edition William Sonoma Meyer Lemon serving dishes, four dinner plates, and a water pitcher

• Bottle of Mother Tree Olive Grove Organic Extra Virgin Olive Oil

• Bottle of Mother Tree Olive Grove Cask 25 Barrel Aged Balsamic Vinegar

• 24” tall live olive tree

• Three bottles Fanti 2019 Rosso di Montalcino

• Two bottles N.V. Bryn Mawr Vineyards Sparkling Rose

108. TIFFANY GLASS LAMP

Contributed by Sid’s Home Furnishings

Tiffany-style stained glass table lamp. Measures 23” tall x 16” wide.

109. NAPA WINE COLLECTION

Contributed by a generous supporter of Family Building Blocks

Three bottles of wine from Napa Valley wine country with an insulated 3 bottle carrying bag.

• One bottle of 2015 Opus One

• One bottle of 2015 Round Pond Reserve

• One bottle of 2018 Cliff Lede Songbook

super silent auction

110. AM AESTHETIC MEDICINE

Contributed by AM Aesthetic Medicine

Complimentary consultation at AM Aesthetic Medicine with Anastasiya Makarenko, FNP-C. Includes up to 40 units of neurotoxin.

Restrictions: Certifcate applies to neurotoxin treatment only. Must be redeemed by 7/31/24.

111. BESPOKE WINE PAIRING EXPERIENCE

Contributed by Open Claim Vineyards

Open Claim Vineyards is pleased to offer their bespoke Pairing Experience for 6 people. This private tasting includes a thoughtfully curated 5-course food and wine pairing prepared by chef Jason Fritz. In addition, the winning bidder will receive a 2-bottle gift set including Open Claim Vineyard’s highly allocated 2021 Estate Chardonnay and 2021 Flora’s Veil Pinot Noir.

Restrictions: Private experience must be scheduled Friday-Sunday and is based on availability. Advanced notice of four or more weeks is highly recommended.

112. CALIFORNIA CULT WINES

Contributed by John and Crystal Lewis

Enhance your wine collection with this extraordinary opportunity, showcasing a superb assortment of Sine Qua Non fne wines. SQN is a California winery known for its limited-production and expensive wines made from blends of Rhône grape varieties.

Includes:

• 2021 Sine Qua Non Distenta III White Blend

• 2018 Sine Qua Non Distenta Grenache

• 2018 Sine Qua Non Distenta Syrah

• 2018 Sine Qua Non Profuga Grenache

• 2018 Sine Qua Non Ziehharmonika Syrah

CHUBBY BAO HOUSE

Chubby Bao House is a local Asian Fusion restaurant in Salem. Feeding people through a unique food experience is our mission. Offering catering services and pop ups for your upcoming events.

TASTING MENU

Carne Asada Bao and Jalapeno Coleslaw

chubbybaohousesalem.com

DIVINE DISTILLERS/THE INFERNO KITCHEN

TASTING MENU

Esquite with an option of adding pork or steak

Lavender Lemonade: sparkling lemonade with lavender favor and butterfy pea fower (NA)

Pandacaine: a twist on the tropical favorite of a Hurricane, made with our Pandan Rum

Pinot Sidecar: traditional sidecar made with our Pinot Noir Aged Brandy

Summer Sour: color changing cocktail made with our Summer Amaro

divinedistillers.com

GAMBERETTI’S ITALIAN RESTAURANT

At Gamberetti’s we believe a meal should feed you and your soul. We love supporting our local farmers and use sustainable, natural, and organic ingredients whenever possible. It’s that belief that drives our mission... Fresh, Local, Affordable. Locations in Albany and Salem.

TASTING MENU

Cioppino Shooters, Caprese Skewers, Mini Panna Cotta, Mini Meatballs

Limoncello Drop

325 High St SE, Salem, OR 97301 | gamberettis.com

LIVELY STATION

Lively Station is a thoughtfully curated local eatery, bar and bottle shop bringing fresh eats and local fare to our vibrant South Salem community & beyond. Offering an exciting selection of Beer, Wine, Cocktails and Local Fare across a scenic acre property.

TASTING MENU

Ahi Bites: Sesame seared ahi tuna, sriracha aioli, avocado, soy yuzu reduction, micro cilantro on wonton crisps.

3635 River Road South, Salem, OR 97302 livelystation.com

MILLER’S BBQ & CAFE

Miller’s is a local Salem BBQ company with a newly opened cafe and restaurant. We are serving BBQ and coffee Monday-Saturday and we have weekly specials.

TASTING MENU

Caprese Baguette with a hazelnut oil drizzle

Pork Belly Burnt Ends

millersbbqcatering.com

PALOMINOS RESTAURANT & BAR

Casual fne dining in the heart of Salem.

466 Court Street Northeast, Salem, OR 97301 | palominospnw.com

PARADISO

French and Latin Cuisine in downtown Salem.

195 High St NE, Salem, OR 97301 | paradisothegrand.com

RUDY’S STEAKHOUSE

Founded in 1998, Rudy’s Steakhouse has been Salem’s premier fne dining establishment for over two decades. Located in historic downtown Salem, Rudy’s Steakhouse is known for their hand cut specialty steaks and seafood, personable wait staff, and a breathtaking ambiance featuring crystal chandeliers, brick walls, freplaces, and a giant glass wine cellar with over a thousand selections.

TASTING MENU

Fresh oysters from Quillicene, WA

These highly sought-after fresh oysters were seeded in Quillicene, WA and spent 24 months growing to maturity in one of 16,000 acres of oyster beds along the Pacifc coast. These delicacies are full-bodied and the frst to ever achieve Best Aquaculture Practices 4 Star Certifcation. Enjoy!

350 Chemeketa St NE, Salem, OR 97301 | rudyssteakhouse.com

TAPROOT LOUNGE & CAFE

Taproot Lounge & Cafe is known for vegan and vegetarian friendly menu items, a late night bar scene, and a dive bar exterior that gives way to a warm and welcoming interior full of art, live music, and tangible memories and moments from its 9 years in business.

TASTING MENU

Taproot’s Israeli Couscous Salad with cucumber, brussel sprouts, red bell pepper, scallions, pickled onions and carrots tossed in our house-made spicy sauce served with arugula and fried garbanzo beans.

taprootloungeandcafe.com

THE COZY TABERNA

We are a social restaurant with a shared plate experience. Offering a taste of Spain’s infuence with craveable offerings. As a taberna should be, we have a huge cocktail bar, Spanish inspired wine list, and 24 taps of crafted goodness! We also offer a cozy lower lounge with comfortable seating, craft beverages, and screens.

TASTING MENU

Sobrasada and Apple Tartlets

249 Liberty St NE #140, Salem, OR 97301 | thecozytaberna.com

OSO SILVERTON

Eat. Drink. Visit. Located in downtown Silverton, Oregon specializing in Spanish and Mediterranean inspired cuisine. Oso brings a fare for fne food, creative cocktails, and superior service.

TASTING MENU

Whipped Feta Toast, Homemade Sangria

200 E. Main Street, Silverton, OR 97381 | ososilverton.com

XICHA BREWING

Xicha Brewing [chee-chah] [broo-ing] is the Pacifc Northwest’s only Latinx brewery located in Salem and Eugene Oregon. We aim to offer an inclusive, family-friendly cultural environment by creating community around high quality, fresh Latin American food and house-brewed European ales and lagers. Our goal is to honor Latin American traditions while constantly seeking out opportunities where those traditions creatively collide with new ideas.

TASTING MENU

Peruvian Grilled Chicken Skewer, Crispy Quinoa, and Aji Verde

576 Patterson St NW, Suite 140, Salem OR 97304 | xichabrewing.com

winery

Andante Vineyard fourishes in the heart of the Willamette Valley, just west of Salem. Our 42-acre property includes the estate vineyard planted with pinot noir, chardonnay, sauvignon blanc, gamay, aligoté, and marsanne vines. Andante wines are made in our estate winery, surrounded by vines thriving on marine sedimentary soil. Pacifc breezes fowing through the Van Duzer Corridor let our grapes ripen in summer sunshine until they reach the optimum balance of fruitiness, acidity, and tannins. Guests in our tasting room receive friendly and knowledgeable wine service, as well as curated food pairings from our talented chef and kitchen staff.

We are a family-owned and operated vineyard and winery. Our founders are Joe Allan and Karen Saul, who are fortunate to work with a team of experienced people who share our values: to farm with care using sustainable methods, make artisanal, balanced wines in small lots that delight the senses and lift spirits, and offer warm hospitality and a place where guests can relax and enjoy gorgeous views in a calming atmosphere.

Our name, Andante, is a musical term: it is a walking pace tempo and that is how we try to live and work here. It allows us to be intentional and concentrate on how to provide the best wine, food, and overall experience to our guests. We chose the image of a great egret as our logo to emphasize our stewardship of the land we farm and celebrate the awesome resilience of nature.

We invite you to visit us in our new tasting room this summer. We also seat guests on our beautiful patio with breathtaking views of rolling farmland, a sky full of birds, the coastal range to the west, and the Eola-Amity Hills to the east. We are open by reservation to ensure that everyone enjoys the best possible experience each time they come.

ANDANTE VINEYARD

3855 Morris Rd, Dallas, OR 97338

971.273.3872 | andantevineyard.com

tasting notes

2021 Aligoté

Brilliant gold in color with notes of white citrus fower, allspice, sugar cookie and lemon zest. The approach is bright and the palate boasts of kumquat, mandarin, and white peach. The fnish is long and round with hints of stone fruit and triple-sec.

2020 Estate Pinot Noir

Deep garnet in color with fragrant aromas of strawberry and raspberry jam, and fresh blackberries. Secondary aromas of clove, bergamot, and wild herbs play in the background and on the palate. The intense freshness of cranberry and pomegranate follow until the midpalate. The fnish is juicy with delicate tannins that coat the mouth.

2021 Sauvignon Blanc

Reminiscent of the tropics and pale straw in color. The approach is vibrant with aromas of passion fruit, lemon zest, and honeydew melon. On the palette hints of Meyer lemon and wet stones are quickly followed with a bright and refreshing fnish.

winery

Our family purchased Bryn Mawr Vineyards as a tiny garagiste winery in 2009. With a four-acre foundation of established Pinot Noir, Chardonnay and Tempranillo vines, we partnered with winemaker Rachel Rose to diversify the site, adding Pinot Blanc, Dolcetto and Riesling vines among many new clones of the regional standards.

For the frst eight vintages, Rachel made wine in our basement and a former wedding tent. In 2018, we completed our new winery building, followed by a new tasting room in 2019. Our contemporary facilities have allowed us to bloom into a premier operation, with a diverse array of impressive wines offered in visually stunning surroundings. In 2020, we gained LIVE certifcation, demonstrating our commitment to long-term sustainability both in the vineyard and in our cellar. The last decade has brought national recognition for Bryn Mawr’s Pinot Noir and Chardonnay programs, but it’s Rachel’s progressive and experimental side that has made us a destination. Acting as an important bridge, Bryn Mawr honors the classic wines that make the Willamette Valley world-renowned, while also pushing the envelope, defning what is possible in our future.

Our 26 acre LIVE certifed estate vineyard refects a marriage of powerful maritime winds and ancient weathered basalt that creates wines with distinct character. We farm our site at the highest standards of sustainability to ensure our site’s maximum longevity and intensity of expression.

Our family has been joined by a cadre of playful and tenacious folks who help power Bryn Mawr. Follow the link below to discover the amazing people fundamental to our winery’s growth and success.

BRYN MAWR VINEYARDS

5935 Bethel Heights Rd NW, Salem, OR 97304

brynmawrvineyards.com

tasting notes

NV Brut Rosé

The Brut Rosé embodies our winemaking ethos, which is refusing to have just one! In many ways this wine refects centuries of practice, embracing winemaking traditions straight from Champagne to achieve a fresh and elegant base. However, when it comes time to bottle, we use high-tech equipment and modern biochemistry to achieve the perfect level of carbonation. The result is an elegant and refreshing sparkling wine that punches high above its weight class, with bracing acidity, a persistent and delicate bead, and a fnish that tiptoes the line between crisp and savory notes.

2021 Estate Pinot Noir

The Estate Pinot Noir is our fagship wine, a transparent expression of time and place that captures the essence of our high-elevation vineyard. Drenched in sun, battered by wind, and anchored into bedrock, our vines are pushed to their extremes, yielding tightly-packed clusters that demand to be made into powerfully structured wines. Upon picking, these grapes are brought to the winery and given utmost respect, with limited use of new oak and sulfur throughout vinifcation and aging. Our range of elevations, aspects, ages, and clones allow us to craft a complete Pinot Noir that captures the raw energy of our challenging yet superlative estate vineyard.

winery

Cória Estates is a Mexican-American Family-Owned Vineyard and Winery in South Salem, Oregon. They have been growing grapes for over 20 years in the Heart of the Willamette Valley.

The whole family is involved in what makes Cória Estates a thriving vineyard and winery. Owners, Luis and Janice Coria, manage the vineyard and administrative side of the business, and their youngest daughter, Aurora, is the Winemaker. Their eldest daughter Elizabeth helps on the side of her professional job as a Speech & Language Pathologist. Elizabeth’s husband, Tyler, handles the winery’s creative and marketing programs and is a big part of the business’s brand management.

Their Estate vineyard consists of roughly 100 acres, planted in various years. The most mature section was planted in the spring of 1999, beginning with 55 acres. This planting was done by hand by the Coria’s own family and crew, consisting of approximately 50% Pinot noir and 50% Pinot Gris. In the following years the family grew the vineyard in stages including plantings of Chardonnay, Riesling, Viognier and additional Pinot gris and Pinot noir.

The Cória Estates wine program began in 2013, producing small lot wines that drive the expression of vineyard and vintage. Aurora focuses on mainly Estate grown Pinot Noir, complementing the program with small lots of outsourced warm climate varietals.

Cória Estates invites you to experience a bit of Mexican ambience while you are surrounded by hand crafted stone architecture and whispering palm trees. Their tasting room offers breathtaking panoramic views of the estate vineyard and the Willamette Valley. Their tasting room is open daily from 12–6pm.

tasting notes

2018 Cabernet Sauvignon

Applegate Valley AVA sourced grapes, barrel aged 43 months in 100% neutral oak. Tasting Notes: Opens up with raspberry, hints of green grass and lavender. First sip jumps out with fashes of hot toasty oak, then softens with a bit of dark chocolate covered cherry and vanilla.

2019 Estate Pinot Noir

Willamette Valley AVA, Estate sourced fruit, barrel aged 33 months in 40% New French Oak, Tasting Notes: Perfumed notes of clove and rose petal. The midpalate shares notes of sandalwood, oak and cherry bark, followed by a full bodied, creamy vanilla fnish. 93 points - James Suckling, 2023 Review

2022 Pinot Gris

Willamette Valley AVA, Estate sourced fruit, Tasting Notes: Bursts of pear, honey and grassy notes with a soft, creamy vanilla fnish.

winery

For over 50 years, Hyland Vineyard’s own-rooted old vines have been sought out by many of the Valley’s benchmark producers. Under the Hyland Estates banner, our passionate team uses biodynamic farming and a “land, not hand” winemaking philosophy to showcase the distinctive terroir of this windy slope in the McMinnville Foothills.100% Single Vineyard & Estate Grown, our collection of dry white varietals and single clone Pinot Noirs stands as a testament to the pioneering legacy of Oregon wine.

tasting notes

2023 Old Vine Riesling

Planted in 1971 to own-rooted vines, this delightfully dry Riesling shows classic notes of honeysuckle and Meyer lemon, complemented by hard candy, river rock, and red pear.

2021 Old Vine Estate Pinot Noir

Comprising mostly of the mysterious “Coury Clone”, these vines’ 50th vintage is bursting with expressive aromas of red cherries, autumn spice, and black tea.

2021 Wadenswil Clone Pinot Noir

This renowned Swiss clone is always a favorite among our winemakers for its silky, elegant structure. Captivating hi-toned red and blackberries, are complemented by notes of dusty earth, toasted oak, fruit-leather, white pepper, and a hint of salty sea air.

winery

At Illahe, our goal is to grow and produce quality pinot noir and white wines that express the sense of place, vintage, and true varietal characteristics with minimal intervention. We work by hand on small lots with age-old techniques and materials. Some of our wines are made entirely by hand, with no electricity or modern mechanization. We utilize draft horses in the vineyard as well as a bicycle pump and destemmer to craft our 1899 Pinot Noir. Illahe is a sustainable, LIVE-certifed, Salmon Safe, dry farmed vineyard, and a member of the Deep Roots Coalition.

The Fords enjoy working together as a family to make sustainable, handcrafted wines from their estate vineyard. They are farmers at heart and enjoy being close to nature through their grapes, watching the seasons change the landscape around them and each vintage change the wines in the bottle.

Enjoy our beautiful views and a fight of 6 wines as well as wines available for purchase by the glass and bottle. Snacks are available for purchase and picnics are welcome. We are family friendly and welcome our four-legged friends on the patio and deck.

tasting notes

2021 Bon Sauvage Pinot Noir

In 2021 we had rainstorm during bloom in June that made our crop yield a little lower than anticipated. We also had record breaking high temperatures one weekend this Summer for the Willamette Valley. Thankfully these heat spikes were short lived and by the Fall temperatures were very mild. We had no rain during harvest, allowing optimal ripening and favor development. 2021 is turning out to be a great complex vintage.

This pinot is 100% estate grown. It is a barrel selection of Brad and Nathan’s favorite barrels in the cellar. The Bon Sauvage is always a little more earth and spice-driven in character. This pinot is 100% native fermentation and macerates for 24 days before being pressed in our wood basket press. It then ages for 16 months in barrel before bottling. This vintage is showing notes of bright red cherry, cola, graham cracker crust, espresso dust, orange peel, and coastal cabin aromas of salt and rock, with gripping acidity, baking spice and a velvety fnish. Ages in 25% new french oak, for 17 months. Cases produced: 1300.

2023 Tempranillo Rosé

In the vineyard, we started out with warm weather beginning almost exactly in June, when we had thirsty little plants at the new vineyard house vineyard. Luckily we got water to our babies because the summer, without any long heat spikes, was still one of the warmest average summers in years with very little rain. When harvest came around, we did get a few days of rain, but luckily we had enough stored sun to be able to pick a little before and a little after and still receive beautiful grapes.

100% tempranillo, picked early for acidity. The grapes are immediately pressed whole-cluster with no cold-soak period. Fermentation takes place in French oak and acacia barrels in addition to stainless-steel tanks. The vintages continue to be good to this wine. With an early pick date and gentle, whole-cluster pressing, we are able to get light color and vibrant aromatics. As it ages in neutral oak and acacia barrels, the mouthfeel softens while retaining acidity. After a minute, the coral pink wine smells like strawberries, tangerines, and freshly made Danishes. Cases produced: 960. Harvest dates: 9/20-10/4/23.

winery

Joe Dobbes started his career in the wine industry in 1985 in Germany. Iterum Wines was founded in 2019 by winemaker, Joe Dobbes, and wife Patricia Dobbes. This new wine project represents a full circle winemaking story and celebrates the crescendo of Joe’s lengthy career in the Willamette Valley wine industry.

In 2017 Joe found himself ready for a reset and stepped back from his original wine project, Dobbes Family Estate and Wine by Joe. He took two years off from winemaking, tasted through his peers’ wines and revisited my own wine portfolio dating back to the start of his career in the mid-80s. After refecting on more than three decades in the industry, it became clear to Joe that it was time to go full circle, and to get small again. In 2018 Joe and his wife Patricia purchased their dream property, Orchard House Vineyard west of Salem, Oregon.

The organically farmed 21-acre estate, located on the west slope of the Eola-Amity Hills wine growing region, is now home to Iterum. The Latin word Iterum translates to, again, afresh, or once more.

The Iterum portfolio includes Estate Pinot Noir, Chardonnay, Sauvignon Blanc, and Methode Traditionnelle Sparkling Wines. Also included in the portfolio are a handful of special, limited bottlings named, ‘Old Friends,’ truly exceptional vineyards, varietals, and clones Joe has worked with over the years now reappearing in his cellar.

ITERUM WINES

5917 Orchard Heights Rd NW, Salem, OR 97304 | Visit us on Facebook!

tasting notes

2021 Orchard House Estate Chardonnay, Eola-Amity Hills AVA

“An exceptional Willamette Valley expression.” The third bottling of Chardonnay was crafted from Iterum’s organically farmed home estate in the Eola-Amity Hills. Chardonnay Clones 548, and 76 were planted in 2016 at 550 feet elevation facing southwest to the coastal Van Duzer Corridor winds. Extraordinarily little malolactic fermentation was allowed with the intention of preserving the fresh acidity and a low(er) pH leading to higher fruit tones. The wine illustrates fresh and explosive aromas of lemon curd, vanilla, wet stone, brioche, kaffr lime, and green apple with favors mirroring the aromas with a long, clean, finty fnish. Flavors are well integrated with light barrel spices from fermentation in 37% new wood, 25% new French oak, and 12% new Acacia barrels. Barrel aged for 11 months followed by 6 months in stainless steel prior to bottling. Harvested 9.24.21. 220 cases produced.

2021 Eola Bench Pinot Noir, Eola-Amity Hills AVA

“A blend of what I call the “90210 of vineyards” in the Eola-Amity Hills AVA, the Eola Bench.” Joe coined the term “Eola Bench” in reference to the “sweet spot” running north and south, located in the center of the western slope of the Eola-Amity Hills. The Eola-Bench Pinot Noir is a blend comprising 66% from our Orchard House Vineyard clones 114, 115 fermented with 15% whole clusters and 34% from Eola Springs Vineyard clone 667 located down the hill from our estate. This showy, second vintagebottling blend, displays explosive and sweet aromas of black cherry, raspberry, clove, blueberries, and cola. Plush and sweet tannins envelope the tongue leading to a long, soft, and velvety fnish. Fermentation regime includes a 6-day pre-fermentation cold soak followed by fermentation in the mid-eighties Fahrenheit with advance intent of full extraction of fruit favors and focus on sweet grape tannins and avoidance of rough, or bitter tannins extracted at higher temperatures. Barrel aged for 17 months in 33% new French oak before bottling without fning or fltration. 76 cases produced.

2023 ‘Old Friend’ Oak Grove Vineyard Sauvignon Blanc, Eola-Amity Hills AVA

“An exceptional statement of the varietal.” Joe frst worked with Oak Grove Vineyard Sauvignon Blanc in 1989 at Eola-Hills Wine Cellars when he shared a vintage with Winemaker at the time, Ken Wright. Joe loved the wine he crafted from this vineyard. He always remembered it as something exceptional, and a varietal that he stated would one day be recognized as world class within the Willamette Valley. Fast forward 32 years and Joe has re-connected with the same vineyard, but now under the Iterum Wines moniker, ‘Old Friend’. The 2023 ‘Old Friend’ Oak Grove Vineyard Sauvignon Blanc did not go through malolactic fermentation with intentions of preserving the acidity and high fruit tones. Fermentation was done in 50% stainless steel and 50% barrel of which 25% was new Acacia. Aged 7 months prior to bottling. 125 cases produced.

winery

Redhawk Vineyard and Winery, located in the Eola-Amity Hills, is family-owned and operated by John and Betty Pataccoli. Redhawk Vineyard and Winery was founded in 1988 and became well-known for producing the value-priced pinot noir, Grateful Red. John and Betty purchased Redhawk Vineyard and Winery in the summer of 2005 and immediately began a major remodel of the property. Now, nearly 17 years later, the upgrades and improvements to both the infrastructure and health of the vineyard are evident in the quality of their wines.

The fun and casual tasting room at Redhawk Vineyard and Winery captures the beauty of Oregon and commands a spectacular view of the Willamette Valley and Mount Hood. John and Betty welcome visitors to the tasting room 11:00 am to 5:00 pm daily, year-round. Take in the breathtaking view of the valley while you enjoy wine tasting on the new indoor patio or have a picnic in the park. Guests are invited to enjoy the beautiful setting while sampling the outstanding, yet reasonably priced, wines at Redhawk Vineyard and Winery.

John and Betty have always played an active role in their community by supporting an array of charitable and progressive organizations through wine donations, board involvement, and a strong belief in bettering the community’s surroundings.

2995 Michigan City Ln NW, Salem, OR 97304

redhawkwine.com

tasting notes

2022 Pinot Gris

A sleek and lively wine with layers of Apricot, Kiwi, & grapefruit braced by a minerally stony core. The wine fnishes with citrus notes.

2022 Estate Pinot Noir

This Pinot Noir is a classic embodiment of our vineyard’s unique personality. Flavors of ripe raspberry, cranberry, and plump cherries burst forth, offering a bright explosion of red fruit that is both juicy and refreshing. The underlying earthiness round out this wine.

2022 Cabernet Franc Wahluke Slope, WA - This is a wine that stands out for its unique favor and memorable fnish. Jammy pomegranate takes the lead, offering a burst of sweet and tangy fruit that is rich and inviting. Hints of walnuts add texture and dimension, contributing depth and complexity to the wine.

winery

Peter Rosback, Sineann owner, began making wine long before going commercial. He was a member of the powerhouse non-commercial winemaking club, West Side Wine Club, which gave rise to a number of commercial wineries, including Raptor Ridge, Freya, Parrett Mountain, and others. Sineann’s frst release was in 1994, and Old Vine Zinfandel from the oldest surviving vineyard in the Pacifc Northwest, owned by Lonnie Wright, whose own label is The Pines.

Since then, Sineann has consistently been active in producing wines from both sides of the Cascade Mountains, and the Columbia Gorge. West side wines include mainly Pinot Noir, and at one time, Gewurtztraminer, and Riesling. From the Columbia Gorge AVA, Sineann produces Gruner Veltliner,and Pinot Gris. From around The Dalles and the Horse Heaven Hills, the portfolio includes the Old Vine Zinfandel, Cabernet Sauvignon, Cabernet Franc, Merlot, Orange Muscat, and has included Petite Verdot, and Sauvignon Blanc.

In addition, in 2007, Peter began traveling to New Zealand to make wine. He began in Marlborough, producing Sauvignon Blanc from the Auntiedale Vineyard and also made Pinot Noir from McGinlay’s Vineyard. In 2011, he shifted the Pinot Noir vineyard source to Pisa Terrace Vineyard, in Central Otago. The wines were produced in New Zealand, bottled there, and shipped to the US on a container ship in refrigerated containers. In 2018, Pisa Terrace Vineyard sold, and that was the last vintage of pinot from New Zealand. After the 2019 harvest, non-citizens were quarantined from New Zealand, and that was the last Sauvignon Blanc vintage.

Sineann’s wide ranging lineup is a tribute to the period of the 1970’a and 80’s, when wineries were not as fnely focused on Pinot Noir. The diverse climates and AVA’s of the Pacifc Northwest offer a wide range of opportunities to produce wines from both cooler and warmer climate grapes. Sineann purchases from top vineyards, but has none of its own. There are some perils to this, but Peter Rosback has always found a suitable replacement of top quality, and has not missed a beat. Our style of winemaking is quite distinctive, and has received critical acclaim from a wide number of very highly regarded sources.

SINEANN

8400 Champoeg Road, St. Paul, OR 97137 | sineann.com

tasting notes

2023 Gruner Veltliner

2022 Merlot

Please visit our table for tasting notes.

2016 Pisa Terrace Pinot Noir

winery

Willamette Valley Vineyards began producing high-quality, sustainably grown pinot noir and other cool-climate varietals in 1983. Since then, Willamette Valley Vineyards has earned the distinction as “One of America’s Great Pinot Noir Producers,” by Wine Enthusiast Magazine and “2011 Winery of the Year,” from Wine & Spirits Magazine.

Their mission is to create elegant and classic Oregon wines from the Willamette Valley Appellation while serving as stewards of the land. Founder Jim Bernau believes we are rewarded with wines that taste better when made from naturally grown wine grapes. Tending the vines by hand and using minimalist winemaking techniques in small-batch fermentations, Jim strives to capture the unique sense of place that comes from the soils.

Willamette Valley Vineyards invites you to join them at their Estate Tasting Room, open daily from 11:00 am to 6:00 pm, to enjoy wine tasting, food pairing, and sweeping views of the valley.

WILLAMETTE VALLEY VINEYARDS

8800 Enchanted Way, Turner, OR 97392 wvv.com

tasting notes

2022 White Pinot Noir

Made from our Pinot Noir picked at the peak of ripeness and immediately gently pressed to release free-run juice without color or tannins from the skins. The juice was fermented and aged on its lees in stainless steel tanks and neutral French oak. This produced a wine that expresses both red and white wine characteristics − creaminess, rich mid-palate, bright aromas and favors with balanced acidity.

2022 Dijon Clone Pinot Noir

The stylistic vision is pure Pinot Noir fruit with a soft, juicy mouthfeel, balanced oak and soft, sweet, ripe tannins. The methodology includes attention to detail from vineyard to bottle. Picked at peak ripeness, the fruit was gently destemmed, with approximately 90% of the berries remaining intact for intra-berry fermentation, which adds lively fruit-forward characteristics. Prior to fermentation, the must underwent a fve-day pre-fermentation cold soak providing improved complexity, color and mouthfeel. On the ffth day, the must was inoculated with commercial yeast. After 8-12 days of fermentation in small fermenters, punched down by hand, the must was pressed out and allowed to settle in the tank overnight. The wine then underwent malolactic fermentation to impart a softer mouthfeel.

2021 Pere Ami

All the fruit was gently destemmed and sorted into open top fermenters with 80% whole berries. A fve-day cold soak under controlled temperatures took place, after which the individual lots were inoculated with selected commercial yeasts. Fermentation bins were punched down twice daily, with temperatures never reaching above 80° F. After 21 days of maceration, each lot was pressed and allowed to settle in the tank before going to the barrel to undergo malolactic fermentation. The wine was aged in 228-liter French oak barrels for 19 months; 19% of these barrels were new. This 2018 vintage is a blend of 48% Syrah, 19% Tempranillo, 19% Zinfandel and 13% Grenache.

brewery

For Tomorrow We Die Brewing is the brainchild of local Salemite Christopher Holland, a restaurateur who thought, “Why not a brewery, too?” When his long-time friend and coworker, Jeremy Borde, signed on to be head brewer, For Tomorrow We Die Brewing Company was born. A Salem, Oregon-based brewery established in 2020, we sit in the heart of the city’s industrial district and currently have 15 brews to our name. We brew today for tomorrow we die.

tasting notes

Tomorrow’s IPA

This IPA was brewed with heapin’ handfuls of Strata, Amarillo, and El Dorado hops. Flavors of citrus, watermelon, and cotton candy wash over your palate while you enjoy Tomorrow’s IPA today! ABV 6.4% IBU 65

Orange-U-Lucky! Pale Ale

A unique American Pale Ale brewed with Belma, Callista and Mandarina hops. Aged on orange peel for an added citrus kick! ABV 5.2% IBU 35

Parallel 45 Brewing is an independent craft brewery located in Independence Oregon. We produce a variety of beers both creative and true to their original styles we are certain you will fnd easy to enjoy. Located in the heart of Oregon’s hop growing area, we make the most of what we have in our backyard to constantly introduce new beers to our customers.

240 Monmouth St, Independence, OR 97351

p45brewing.com

brewery

Xicha Brewing [chee-chah] [broo-ing] is the Pacifc Northwest’s only Latinx brewery located in Salem and Eugene Oregon. We aim to offer an inclusive, family-friendly cultural environment by creating community around high quality, fresh Latin American food and house-brewed European ales and lagers. Our goal is to honor Latin American traditions while constantly seeking out opportunities where those traditions creatively collide with new ideas.

576 Patterson St NW, Suite 140, Salem OR 97304 xichabrewing.com

XICHA BREWING

Playa Pilsner

Sparky’s Brewing Company is owned and operated by the Baker family in Salem, Oregon. Sparky’s frst opened their doors in February of 2014 as a homebrew supply store offering 30 taps of craft beer and cider. This derived from Monte’s love of homebrewing and the name Sparky’s comes from his day job. Monte is an electrical contractor and electricians are often called, “Sparky.”

Sparky’s has evolved from its original business model. In 2016, they put in a kitchen, becoming a restaurant in addition to selling homebrew supplies. Monte passed his love of homebrewing on to Dustin, his son, who shared Monte’s dream of brewing onsite. They began contract brewing, where they brewed using other breweries’ equipment as they navigated the licensing process. They recently received federal approval for their brewery license and welcomed Dustin along with Gary Paul as their brewers. Sparky’s currently offers 10 home-brewed beers on tap as well as continuing guest taps of beer and cider.

tasting notes

Todo Electrico (ABV 5.9% IBU 18)

Beautiful light bodied Mexican Lager. Sweet, smooth favors from yellow corn. Accentuated by the lightest hints of cascade hops, late addition makes this exceptionally drinkable.

Code Change IPA (ABV 6.85% IBU 49)

NW IPA with dry, crisp mouth feel. Light malt body. Highlighted hop favors of tropical fruit and citrus from El Dorado and Citra Dry hopping.

Hazy High-Leg (ABV 7.1% IBU 51)

Tantalizing aromas and favors of tropical fruit. Stone fruit and citrus from El Dorado, Citra and Mosaic double dry hopped. Incredibly dank and refreshing Hazy IPA.

specialty bars

The Opal Luxury Tap Bar

Pouring sparkling lemonade and limoncello.

Live Bar by Devil’s Food Catering

Located in Courtyard tent for purchase

Full bar cocktails, Zero proof cocktails, and Beer

Sparkling water and sodas are complimentary

dinner menu

Three-course Italian-inspired menu by Devil’s Food Catering

FIRST COURSE

Li’l Gem Lettuces with Shaved Radish, Asparagus, Snow Peas, Chives, Crispy Quinoa, and Green Goddess *gf/df

Focaccia with Olive Oil & Balsamic *vegan

SECOND COURSE

Beef Tagliata with Peppery Greens, Heirloom Tomato, and Balsamic Reduction *gf/df

Braised White Beans with Caramelized Fennel and Rosemary *vegan/gf

Roasted Asparagus with Romesco Sauce *vegan/gf **contains nuts ~or~

Chicken Parmigiano Crispy Chicken Cutlet with Marinara, Broiled Mozzarella, and Parmigiano Reggiano

Penne in Marinara

Roasted Asparagus with Romesco Sauce *vegan/gf **contains nuts

~or~

Roasted Hen of the Woods Mushroom with Pan-Seared Polenta and Savory Tomato Confture *vegan/gf

Roasted Asparagus with Romesco Sauce *vegan/gf **contains nuts

THIRD COURSE

Lemon Sorbet *gf/df

Bada Bing Cherry Clafoutis with Vanilla Bean Ice Cream and Crushed Hazelnuts

Dinner wines provided by our generous featured wineries. Non-alcoholic beverages available upon request.

DEVIL’S FOOD CATERING

722 North Page Street, Portland, OR 97227

503.233.9288 | devilsfoodcatering.com

auctioneer

Johnna Wells is President, Principal Fundraising Auctioneer, and Consultant for Beneft Auctions 360. Johnna is a secondgeneration auctioneer and graduate of the Reppert Auction School in Auburn, Indiana. She holds a Bachelor’s degree in Fine Art from the University of Idaho. She also holds a Beneft Auctioneer Specialist designation and is a Certifed Auctioneer from Indiana University, the highest and most acclaimed designation available in the auction industry. In 2005, Johnna was awarded the prestigious title of International Auctioneer Champion in the Women’s Division. She was the youngest auctioneer at the time to ever win this title for the largest bid-calling championship in the world.

emcee

Jordan Truitt is a Salem native, fourth generation food processor and Principal Broker at First Commercial Real Estate Services. With a background spanning entrepreneurship, aviation, agriculture and industrial logistics, Jordan brings a wealth of experience to their community-focused work.

As Chair of the United Way Board, the Salem Police Foundation, and The Salem Planning Commission, Jordan is deeply committed to Salem’s philanthropic legacy. They advocate passionately for community development and the revitalization of iconic landmarks, leveraging their diverse expertise for impactful change.

live auction

One package will be selected by the winner of the Golden Ticket Rafe.

Raffe excludes packages: Rare Whiskey & Tableside Cocktails, Exquisite Champagne Collection and March Maui Bliss. Live Auction packages expire one year from the event date unless otherwise noted. See Auction Purchase Guidelines for complete details.

1 rare whiskey & tableside cocktails

Contributed by Rob Melton, Rob Has the Keys

Three bottles of rare whiskey have been selected by Rob The Bartender. Tonight they can be yours! Available for bidding in three separate lots (A, B, C). Each lot includes one bottle of whiskey and one round of handcrafted cocktails delivered to your table during the auction! Cocktails prepared by the one and only, Rob The Bartender, this will set you up for the ultimate Uncorked Live Auction experience. Make your bar cart shine and your table guests’ day as a winning bidder. Saluti!

ekollon handblown glass decanter & bergström wines

Contributed by Friends of Family Building Blocks

Leading the evolution of studio glass by blurring the lines of art, craft, and function, designer and artist Andi Kovel re-creates Esque Studio as a signature expression rooted in the innovative exploration of glass. She started her career in Brooklyn at Urban Glass where she worked as gaffer to elite fne artists and designers. Esque Studio was started as a collaboration with Justin Parker, their shared vision and aspiration gave birth to Esque, with the concept of creating modern, functional, concept-based glassware aimed at the design industry and away from the pedestal. For the past 20+ years the duo have led a movement in glass by shattering the rules and redefning notions of craft and material associated with their medium. Kovel has risen to international acclaim, most notably named as Time Magazine’s “Design 100”, today’s most infuential and inspired international designers.

Includes:

• Ekollon handblown glass decanter

• Zalto Denk’Art Burgundy glass set of 2

• Two bottles Bergström Silice Pinot Noir 2021 Chehalem Mountains AVA

“color in motion” by nancy eng

Contributed by Nancy Eng

2024 Uncorked Auction Commemorative Artist

24” x 24” Acrylic with handmade collage.

“This painting is an accumulation of memories, sketches, and photos I’ve gathered around the Willamette Valley.”

About the artist:

Nancy Eng is a working artist, painter and business owner living in Oregon. She has exhibited and won awards in numerous shows, taught various art classes and held solo shows. Nancy earned her Bachelor of Science in Art from Oregon State University.

Her work has been included in various collections and publications, both private and corporate. Her work can be seen in Art for Everyone, a Chemeketa Community College textbook. Nancy is currently a gallery artist with Salem Art Association/ Bush Barn Gallery in Salem, a gallery artist with River Gallery in Independence and Currents Gallery in McMinnville. She was previously an artist with Lunaria Gallery in Silverton and My Little Gallery in Neskowin. She is an active member of various art organizations including, Artists in Action, Salem Sketchers, Watercolor Society of Oregon, and Band of Artists Collective.

Art and creativity have always been an essential feature in Nancy’s life. Born into a creative family, she was raised by her mother and grandparents who were also artists and who instilled the artistic ‘bug’ in her. Embracing this artistic ‘bug’, Nancy then married an artist and raised two artistic daughters. Nancy’s peers recognize her as a driven, prolifc and focused artist who is always willing to embrace new creative ideas.

dinner at the preserve

Contributed by The Preserve McMinnville

Immerse yourself in an exclusive private dinner experience curated and catered by Chef Hans for 8 guests, set amidst the enchanting ambiance of a historical manor nestled in the heart of wine country. Situated on 100 acres of picturesque landscape, our venue offers a charming backdrop for an unforgettable evening. Enjoy seamless transportation from Salem to McMinnville, ensuring a stress-free journey to our elegant estate. Savor handcrafted signature drinks served by our skilled bartender, customized to your preferences, adding a personalized touch to your culinary journey. Cap off your experience with a decadent dessert provided to satisfy your sweet cravings. As a token of appreciation for your generous donation to Family Building Blocks, enjoy a case of exquisite wine, allowing you to extend the magic of the evening beyond the event.

Includes:

• Private catered dinner for 8 people

• Roundtrip transportation Salem/McMinnville

• Signature drinks

• Live Music

• Decadent Desserts by Sweet Baking Shop

• 1 case of wine

Restrictions: Date must be mutually agreed upon for summer/fall 2024.

vespa primavera 50

Contributed by Friends of Family Building Blocks

A timeless classic. An iconic symbol of its times, the Vespa Primavera zips through twenty-frst century streets with the same agility and dynamism today as the original legend that revolutionized urban mobility during the Swinging Sixties. The Vespa Primavera 50 is fresh, nimble and lively. But that’s not all. It’s also bursting with chrome fnishes framing a dazzling Nero Convinto hue with light brown saddle. Includes a helmet and basket flled with goodies for your next adventure. Join the Vespa world of total joy and freedom!

Specifcations:

• 4 stroke

• Odometer 300 miles

• Gasoline, 2.1 gallons

• Seat height 31.1″

Restrictions: Winning bidder responsible for pick-up. Must provide valid government issued ID.

destination amalfi coast

Contributed by Friends of Family Building Blocks

The Amalf Coast showcases the amazing turquoise waters of the Mediterranean and is considered one of the most scenic drives in the world. The land varies from terraced vineyards, glittering pastel-colored towns, and is one of Italy’s top spots for hiking. Savor the tantalizing favors of the local cuisine, from freshly caught seafood to handmade pasta, to sweet limoncello.

Stay for fve-nights in a charming apartment with a choice of towns: Amalf or Praiano. The two bedroom apartment was recently renovated with the classic, local style including many modern comforts. Featuring two baths, a cozy living room and a spacious, fully equipped kitchen. The apartment has a beautiful panoramic terrace from where you will enjoy stunning views of the sparkling Mediterranean sea.

Experience a local lemon tour where you will have the chance to visit a real lemon farmhouse, walk among the cool lemon groves, and admire the farmers at work. During the tour, you will taste refreshing and natural lemonade and tasty lemon cake. Admire the incredible local landscapes in a private 2-hour boat tour. You will cruise along the coast, stopping in front of Positano to soak in the sun as it slowly dips into the sea for an unforgettable experience.

Includes:

• 5-night stay in choice of Amalf or Praiano

• 2 bedrooms / 2 baths apartment with sea view; sleeps 4 people

• Lemon farm tour and tasting for up to 4 people

• Private sunset boat tour for up to 4 people with prosecco and snacks

• Concierge booking services

Restrictions: Thanksgiving, Christmas and New Year’s weeks. Other holiday weeks and weekends may be limited. The package must be booked a minimum of 60 days in advance and subject to availability. Final cleaning fees and utilities are included. Accommodations may be substituted for a comparable property. Ground transportation is not included. All purchases are non-refundable. The package cannot be resold and travel must occur within one year from date of purchase. Expires June 1, 2025.

march maui bliss

Contributed by Green Acres Landscape and GA at Home

We have your island escape to Maui planned, so all you need to do is bid! Enjoy seven nights at The Westin Nanea Ocean Villas, a family-friendly beach resort near Lahaina on 16 acres of North Ka’anapali Beach. The trip is reserved for March 21-28, 2025. Perfect for Spring Break with the family.

Includes:

• 7-night stay at The Westin Nanea Ocean Villas

• 2 bedroom villa resort view for maximum of 6 people

• Reservation for March 21-28, 2025

Restrictions: Set date for March 21-28, 2025 and cannot be adjusted.

dining with dobbes

Contributed by Joe and Patricia Dobbes and Iterum Wines

Two couples will join Joe and his wife, Patricia, on their beautiful 21-acre Orchard House Vineyard Estate located on the west slope of Salem, Oregon in the worldfamous Eola-Amity Hills AVA. Enjoy a walking tour of the vineyard and beautifully landscaped grounds followed by a sunset patio dinner. Take in the stunning views of the coast range while enjoying the priceless wines of Joe’s long-lasting career, come full circle.

Includes:

• Gourmet meal for 4 people

• Wine pairing from Iterum Wines

• Exclusive dining experience with Joe and Patricia Dobbes

Restrictions: Must be scheduled on a mutually agreed upon date in summer/fall 2024.

“early autumn, western montana” by john david van dreal

Contributed by John David Van Dreal

25.5” x 21.5” oil painting

As the 2010, 2018, and 2022 Uncorked Wine Auction Commemorative Artist and long- time Family Building Blocks supporter, John has created another beautiful work to help “Keep Children Safe and Families Together” in our community.

A third-generation Van Dreal artist, John began painting at age seven with instruction from his father, an accomplished watercolor artist. With the support of his parents, each providing encouragement in the form of ideas, creativity, work ethic, and fnancial support, John continued to paint, study, and refne his skills.

He earned his formal art education from Brigham Young University, receiving his BFA under the instruction of Greenwich Workshop artist James C. Christensen, oil painter Bruce Smith, and printmaker Jenni Christenson. Following his BFA, John completed his graduate work in Educational Psychology.

An award-winning artist, John has received much recognition through solo and group exhibitions at several galleries in the Northwest as well as the South. In addition to his work as an artist, the published author works as a school district psychologist and Director of Safety and Risk Management for Salem-Keizer Public Schools.

mountain of magnums

Contributed by Marni Altman, Patrice Altenhofen, Björnson Vineyard, Anne and John Ferguson, Friends of Family Blocks, Mike and LeAnn Goodenberger, Martin and Jill Habekost, Kim Hoyt, Pam and Rick Holt, Jennie Morrow-Lopez, St. Innocent Winery, and Claudia Vorse

1.5L bottles:

• St. Innocent Winery 2021 Pinot Noir Shea Vineyard

• Cória Estates 2018 Pinot Noir

• Soter Estates 2021 Pinot Noir

• Willamette Valley Vineyards 2011 Elton Vineyard Pinot Noir

• Iterum 2020 Chardonnay

• Left Coast 2014 Suzanne’s Estate Pinot Noir, signed by winemaker Suzanne Larson

• Browne Estates 2016 Cabernet Sauvignon

• Ken Wright Cellar 2018 Pinot Noir

• Willamette Valley Vineyards 2018 Domaine Willamette Brut Rose

• Caymus Suisun 2020 The Walking Fool Red Blend

• Bryn Mawr Vineyards 2021 Pinot Blanc, Estate David’s Block

• Willamette Valley Vineyards 2016 Tualatin Estate Pinot

• Paolo Scavino 2019 Barolo

• Argyle 2017 Oregon Vintage Brut Sparkling Wine

• Björnson Vineyard Kiona Vineyard Red Blend

• Brown Estate Napa Valley Zinfandel Vintage No 27

*List as of print deadline

elevated curb appeal

Contributed by Fitzpatrick Painting and Construction, Curb Appeal by Francisco LLC, Meladra Design by Rebecca Olsen, and Mutual Materials

Amplify your home’s curb appeal with professional painting services provided by Fitzpatrick Painting and Construction and landscaping services by Francisco LLC. Top off your outdoor makeover with a ready-to-go Fire Pit kit from Mutual Materials. Further elevate your home with fve hours of design expertise from Rebecca Olsen Design and $1,000 towards luxurious Hunter Douglas window shades.

Includes:

• $3,000 of professional painting services from Fitzpatrick Painting and Construction

• $3,500 of landscaping services from Francisco LLC

• 5 hours of design expertise from Rebecca Olsen Design

• $1,000 towards Hunter Douglas window shades

• Mutual square 39”x39” Fire Pit kit from Mutual Materials

escape to casa corona

Contributed by Dale’s Remodeling Inc.

Escape to the incomparable Casa Corona for 4-nights. Casa Corona is a privately owned, open-air Mexican villa in Puerto Vallarta, the second largest city in Jalisco.

Authentically styled, Casa Corona features six bedrooms for up to 12 guests, traditional architecture, modern conveniences, and breathtaking views of the city’s beautiful Banderas Bay. A full staff is at your service including two property managers overseeing guest services and villa maintenance, housekeeping, and a groundskeeper. Amenities include free wif extending to the pool side, air conditioning and fans in all suites, purifed water in the kitchen, maid ser vice three times a week, private house safe for valuables and personal belongings.

Located in the center of Old Town, Casa Corona is just steps from a local Farmer’s Market, pristine beaches, the famed church of Our Lady of Guadalupe, fne dining, art galleries, beaches, and more!

Includes:

• 4-night/5-day stay for 12 people

Restrictions: Guests may purchase additional nights. Does not include $1,000 refundable security deposit, airfare, chef service, and gratuities to staff. No blackout dates. Based on availability from June 1 to October 31, 2024. Eligible for upgrades.

exquisite champagne collection

Contributed by John and Crystal Lewis

Get ready to pop the corks and celebrate in style with these four exquisite collections of champagne. Whether you’re hosting a grand celebration or looking to elevate your personal collection, don’t miss the chance to secure this remarkable assortment and make your next party truly unforgettable.

Lot A

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2002 Dom Perignon P2

2002 Dom 2004 Dom 2006 Dom

2008 Dom 2009 Dom

Lot B

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2006 Louise Roederer ‘Cristal’ Brut

2007 Louise Roederer ‘Cristal’ Brut

2008 Louise Roederer ‘Cristal’ Brut

Lot C

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• 2002 Pol Roger ‘Sir Winston Churchill’ Cuvee

2004 Pol Roger ‘SWC’ Cuvee

2006 Pol Roger ‘SWC’ Cuvee

2008 Pol Roger ‘SWC’ Cuvee

Lot D

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• 1998 Piper Heidseick Cuvee ‘Rare’ (#1 rated champagne of this vintage)

2011 Philipponnat Champagne Extra Brut ‘Clos des Goisses’

The Parker Family Clients since 2009

special thanks

An event of this magnitude would be impossible without the support of our community and our outstanding vision team members!

Uncorked Vision Team

Maggie Dorn

Lillian Kay

Rich Schultz

Jordan Truitt

Becca Wulf

Maggie Zimmerman

Family Building Blocks Staff

Aniza Alonzo

Patrice Altenhofen

Julie Duran

Gaby Estrada

Tanya Hamilton

Heather Hawkins

Kat Hills

Laura Stovin

Claudia Vorse

To all our dedicated volunteers for sharing your valuable time and energy!

To the Family Building Blocks Young Leaders Council for your enthusiasm.

To Raise Agent for your energy, guidance, and expertise.

To Nancy Eng for creating and donating the 17th Anniversary Commemorative Painting!

Thank you to our special opportunity and in-kind sponsors:

Celebration Bubbles Sponsor

Cherry City Metals

Commemorative Wine Sponsor

Zimmerman Living Trust

Floral Sponsor Beyond the Bloom

Live Photo Booth Sponsor

Salem Insurance Agency - Kyle Brouse

Luxury Transportation Sponsor

COUNTRY Financial

Sparkling Magnum Sponsor

TRUE Private Wealth Advisors - The Davis

Altman Paterson Group

Rob The Bartender Sponsors

Patrice Altenhofen

Rob has the Keys

Volunteer Sponsor US Markets

Wine Bag Sponsor

U.S. Bank

In Kind Sponsors

Allied Video Productions

Featured chefs, wineries, and breweries

The Opal Luxury Tap Bar

Trader Joe’s

Northwest Storage & Distribution

/WineCo. Consumer Direct

*List as of print deadline

auction purchase guidelines

PAYMENT

1. All payments shall be by cash, credit card, certifed check, or personal check made payable to Family Building Blocks.

2. Credit cards accepted are MasterCard, Visa, Discover, and American Express.

3. Full payment must be made for all purchases at the conclusion of the Auction, June 1, 2024.

4. Cashiers, located at check-out, will accept payment unless purchaser has previously opted to use the Express Check-Out method.

EXPRESS CHECK-OUT:

Express Check-Out saves time by eliminating the need to stop and pay the cashier at the end of the Auction. Terminals and card readers are encrypted and secure, guaranteeing that your credit card is safe. There is no need to check out if no purchases were made.

TO SIGN UP FOR EXPRESS CHECK-OUT:

1. At registration, present your MasterCard, Visa, Discover, or American Express card to be swiped by Family Building Blocks’ registration committee.

2. Please verify your e-mail address at registration so that we can e-mail a receipt to you after the auction.

3. At the end of the evening, simply proceed to Item Pick Up to verify and claim your purchases. If no purchases are made, your credit card is voided.

CONDITIONS OF PURCHASE

1. Family Building Blocks/Uncorked Wine Auction (the “Seller”) reserves the right to refuse admission to, or attendance by, any person at the Auction or related events.

2. The auctioneer is the agent for the Seller.

3. All wine and other items are sold “as is.” Purchasers must rely only on their own inspection and/or opinion; seller makes no warranties, express or implied.

4. Seller does not warrant or represent and expressly denies responsibility for, and in no event shall be responsible for, the accuracy or description of wines offered, or the correctness of the catalog, including, but not limited to the origin, rarity, age, genuineness, quality, quantity, or condition.

5. Unless specifcally set forth, all Auction items expire on June 1, 2025.

auction purchase guidelines

CERTIFICATE ITEMS

1. Family Building Blocks/Uncorked Live assumes no responsibility for the loss or misplacement of certifcates once the winning bidder has taken possession.

2. Certifcates not disseminated the evening of the event will be sent to winning bidders by mail within three weeks of the Auction date.

MEDIA COVERAGE: As a condition of and in consideration for participation in the Auction, guests release Family Building Blocks and the Auction from any liability connected with the reproduction, adaptation, display, publication, and distribution, in any and all media, whether now known or yet to be developed, of any videos, photographs or other images taken of the guests at the Auction or any related events.

BIDDING

1. All bids are per item as set forth in the catalog, unless otherwise announced by the auctioneer.

2. Seller may combine or divide any items(s) at their sole discretion.

3. Auctioneer and Seller have the right to reject any bid at any time prior to the fall of the hammer without liability. If the auctioneer decides that any opening bid does not correspond with the value of the article offered, the auctioneer may reject the bid and withdraw the item from sale. Having acknowledged an opening bid, auctioneer decides that any advance thereafter is insuffcient, auctioneer may reject the advance.

4. No live auction bid shall be valid unless expressly acknowledged by the auctioneer.

5. The highest bidder acknowledged during the live or silent auctions shall be the purchaser and therein assumes full risk and responsibility.

6. By raising a bidder paddle or making a silent auction bid, the bidder warrants that s/he will pay the full purchase price if successful.

7. The auctioneer shall have the absolute right to resolve any dispute, re-offer, resell, or withdraw the lot in question. If any dispute arises after the sale, the Seller’s sale records shall be conclusive in all respects.

8. All items offered for sale may be subject to a minimum price below which such lot will not be sold. That minimum price may be publicly stated or confdential.

9. Silent auction bid closing time will be posted. At close, the highest acknowledged bidder shall be deemed to have purchased the item.

auction purchase guidelines

ITEM PICKUP AND SHIPPING

1. Purchases must be picked up by the purchaser prior to leaving the venue at the conclusion of the Auction. Buyers can review a receipt listing or their purchases upon checkout. After reviewing and approving the receipt, they will pick up their items. Receipts will be e-mailed that evening upon checkout to the e-mail address provided by the bidder.

2. Extremely large purchases or heavy items may be scheduled for pick-up or delivery. Please contact Family Building Blocks at 503.566.2132.

3. Any item(s) not removed from the venue by the above time will be held for three (3) weeks at Family Building Blocks, 2425 Lancaster Dr NE, Salem, OR 97305. Family Building Blocks will make an attempt to contact the winning bidder. If the bidder fails to retrieve the item(s) in question by the end of the three week period, Family Building Blocks will assume the bidder has abandoned the property and relinquished it to Family Building Blocks, treat the bidder’s payment as a straight donation to Family Building Blocks, and seek to make other use of the item(s) that the bidder has abandoned.

4. Purchaser shall incur all shipping and insurance costs for items not picked up at the conclusion of the Auction.

5. Out-of-state bidders shall be familiar with the laws of their locality since shipping regulations, especially those pertaining to beverages of alcoholic content, vary from state to state.

6. In the event of loss or damage to any item incurred in the course of its handling or storage during the auction event and before possession is taken by the buyer, the buyer will be compensated as follows: 1) if the item has not been paid for, the exact amount of the bid amount will be subtracted from the buyer’s purchases; or 2) if the item has been paid for, the buyer will receive a refund for that bid amount.

auction purchase guidelines

TRAVEL PACKAGE STIPULATIONS

Before bidding, please read carefully the following conditions of purchase for all travel packages. Travel packages sold through the Auction contain only those elements listed in the auction lot description.

1. Air travel must not be interrupted. Airfare is to be booked point-to-point. Any changes or additions to travel will be at the buyer’s expense. This condition also applies to rental cars or other ground transportation not included in the Auction lot description.

2. Expiration dates are NOT fexible. Expiration dates have been carefully selected by the donors involved. To request an extension beyond the expiration date could place undue burden on the donor and jeopardize future donations to the Auction.

3. All reservations including air, rental cars, and lodging, must be made within dates specifed in supporting documentation and as contained in the Auction package.

4. Once a trip is scheduled and confrmed by the buyers, changes may not be allowed by the donors. If a donor is unable to accommodate requests to reschedule or if a requested change results in a donor being unable to honor all components of the trip, Family Building Blocks/Uncorked Wine Auction will NOT refund any portion of the trip purchase.

5. Some trip features or amenities may have to be paid by the buyers at the time of use. Such expenditures will NOT be reimbursed unless specifcally listed in the Auction item description as qualifed for reimbursement by the Auction.

6. PLEASE NOTE: If a buyer donates a travel package purchased at the Auction to another charity, or it is resold to another person, bidder assumes ALL risk. Family Building Blocks/Uncorked Wine Auction will not be responsible for honoring any elements contained in travel packages purchased outside the Auction.

Family Building Blocks is classifed as a tax-exempt corporation (Tax ID Number is 93-1233373) under the Internal Revenue Code Section 501(c)(3).

KEEPING CHILDREN SAFE AND FAMILIES TOGETHER

follow @familybuildingblocks

Use #uncorked to share your photos of the evening

Created and donated by Nancy Eng a benefit for family building blocks KEEPING CHILDREN SAFE & FAMILIES TOGETHER

commemorative cover art: “Color in Motion”

painting

Acrylic