2 minute read
Reduce, Reuse, Upcycle
Reduce, Reuse, Upcycle
A local partnership is changing how single-use plastics are managed.
As data surfaces about the harmful effects of single-use plastics on the environment, an opportunity has emerged to research ways to ensure those products do not end up in landfills.
LiveFit Foods, a local food preparation and delivery company, recently partnered with Fanshawe’s Centre for Research and Innovation (CRI) to find a way to reduce waste from plastic food containers. To tackle this challenge, a team was formed including: principal co-investigators Istok Nahtigal and Sahar Samimi; research facilitator Ian Butcher; analytical scientist Omar Zoaarob; and research assistant Aida Balaz, a third-year student in Fanshawe’s Chemical Laboratory Technology advanced diploma program.
CRI’s team developed a process to break down polyesterbased plastic packaging into liquid or powder forms, which can then be used to develop alternative, high-quality products. The process helps divert plastic containers from landfills.
This is a solution to a global problem that is being developed in London," says Ian Butcher. “Local innovation can have enormously positive outcomes when companies partner with colleges to tackle hard challenges.”
LiveFit’s parent company, Ethey Group, has evolved into a brand that prioritizes sustainability in the food industry. Founder and CEO, Nick Spina, sees an exciting opportunity to scale the project up and bring the technology to the marketplace.
Nick Spina, Founder and CEO, Ethey Group
“The energy from everyone at CRI really brought this project together,” says Nick. “The team has created something exciting that will make a big difference going forward.”
For Aida, working as a research assistant (RA) on this project provided valuable hands-on experience.
“This was such an interesting project,” says Aida. “Working on projects with CRI allows me to learn many procedures and processes. When I graduate, I think my experience as an RA will open a lot of doors.”
