About the cover

About the cover

The cover of this year’s Annual magazine features edible art made by students in Fanshawe’s Baking and Pastry Arts Management program.

The School of Tourism, Hospitality and Culinary Arts, located in the heart of downtown London, Ontario, includes a state-of-the-art culinary lab, known as the Spriet Family Culinary Centre. In this lab, students learn from expert pastry chefs and bakers how to create modern-style desserts. They work on intricate, high-skilled patisserie products including artistic showpieces.

Graduates from this program excel in careers such as baker, pastry chef, cake designer or decorator, chocolatier, food stylist and more.