Wasabi Peanut Slaw

Serves: 4-6 | Prep time 15min Ingredients:

- 1 cup shredded red cabbage - 1 cup shredded white cabbage - 1 large carrot peeled and grated - Rita Farhi Wasabi Peanuts Dressing: - 2 tbsp seasame oil - 2 tbsp soy sauce - 2 tsp maple syrup (can use honey or agave syrup) - 2 tsp rice vinegar - salt (remember soy sauce is very salty) and pepper to taste.

Method:

- Lightly salt your cabbage, this helps to soften the cabbage, but remember soy sauce is very salty, so be more reserved than you might usually. - Mix the cabbage and carrot together in a bowl. - Whisk or shake all the dressing ingredients together until combined. - Pour dressing over the salad and mix in. - Decorate with Rita Farhi Wasabi Peanuts for a beautiful spicy crunch. Serve and enjoy!