Farm Business M anagement Cert if icat ion The Farm Business Management Certificate provides business skills and risk management in key agribusiness areas including: production,
This t rack requires 18 cont act hours t o receive a cert ificat e. The course opt ions are as follows.
finance, marketing, legal and human resources. This track includes: * indicates contact hours -
Hard Work and Harmony (3*) Init iat ing and Scaling Up Product ion (6) Managing Financial Risk (3) -
To learn more, cont act aginnovat ion@east ernwv.edu or 30 4-434-80 0 0 ext . 960 9.
Eastern is an EOE, ADA, AA institution. This work is supported by the Agriculture and Food Research Initiative, grant no. 20 21- 670 37-34167/ project accession no. 10 25535, from the U.S. Department of Agriculture, National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.
Managing Human Resource Risks (3) Managing Legal Risk Part 1 and 2 (6) Managing Market ing Risk (3) Managing Product ion Risk (3)
HARD W ORK AN D HARM ON Y Friday, Jan. 21 5:30 p.m. - 8:30 p.m. | Online $15 Balancing the demands of life and business is never easy, but we can help! Hard Work and Harmony is a virtual course offered as part of the Farm Business Management Certificate track hosted by Eastern West Virginia Community and Technical College Agricultural Innovation Workforce Trainings and Certifications. Upon completion of this course, participants will obtain 3 cont act hours. This course is instructed by Dave Prat t of Ranch Management Consult ant s.
Email aginnovat ion@east ernwv.edu or call 30 4-434-80 0 0 ext . 960 6 t o learn more. Eastern is an EOE, ADA, AA institution. This work is supported by the Agriculture and Food Research Initiative, grant no. 20 21- 670 37-34167/ project accession no. 10 25535, from the U.S. Department of Agriculture, National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.
IN ITIATIN G AN D SCALIN G UP PRODUCTION Tuesday, Feb. 1 9 a.m. - 12 p.m. | Eastern Main Campus, 10 4B $15 Learn about access to financial and marketing resources in Init iat ing and Scaling Up Product ion. This course is offered as part of the Farm Business Management Certificate hosted by Eastern West Virginia Community and Technical College Agricultural Innovation Workforce Trainings and Certifications.Upon completion of this course, participants will obtain 3 cont act hours. This course is instructed by WVU Extension Specialist Dee Singh-Knight s.
Email aginnovat ion@east ernwv.edu or call 30 4-434-80 0 0 ext . 960 6 t o learn more. Eastern is an EOE, ADA, AA institution. This work is supported by the Agriculture and Food Research Initiative, grant no. 20 21- 670 37-34167/ project accession no. 10 25535, from the U.S. Department of Agriculture, National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.
M AN AGIN G FIN AN CIAL RISKS Tuesday, Jan. 11 1- 4 p.m. | Eastern Main Campus, 10 4B $15 Managing Financial Risks is offered as part of the Farm Business Management Certificate Track by Eastern West Virginia Community and Technical College Agricultural Innovation Workforce Trainings and Certifications. This course will cover financial feasibility analysis, record-keeping, financial planning, budgeting and costs and returns analysis. Upon completion of this course, participants will obtain 3 cont act hours. This course is instructed by WVU Extension Specialist Dee Singh-Knight s.
Email aginnovat ion@east ernwv.edu or call 30 4-434-80 0 0 ext . 960 6 t o learn more. Eastern is an EOE, ADA, AA institution. This work is supported by the Agriculture and Food Research Initiative, grant no. 20 21- 670 37-34167/ project accession no. 10 25535, from the U.S. Department of Agriculture, National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.
M AN AGIN G HUM AN RESOURCE RISKS Tuesday, Jan. 18 1- 4 p.m. | Online $15 This virtual course is offered as part of the Farm Business Management Certificate Track by Eastern West Virginia Community and Technical College Agricultural Innovation Workforce Trainings and Certifications. Managing Human Resource Risks will cover managing employees, labor, skills and training. Upon completion of this course, participants will obtain 3 cont act hours. This course is instructed by WVU Extension Specialist Dee Singh-Knight s.
Email aginnovat ion@east ernwv.edu or call 30 4-434-80 0 0 ext . 960 6 t o learn more. Eastern is an EOE, ADA, AA institution. This work is supported by the Agriculture and Food Research Initiative, grant no. 20 21- 670 37-34167/ project accession no. 10 25535, from the U.S. Department of Agriculture, National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.
M AN AGIN G LEGAL RISKS Tuesday, Jan. 25 9 a.m. - 4 p.m.| Online $30 Managing Legal Risks is offered as part of the Farm Business Management Certificate hosted by Eastern West Virginia Community and Technical College Agricultural Innovation Workforce Trainings and Certifications. This course covers insurance, business structure, and standard operating procedures. Upon completion of this course, participants will obtain 6 cont act hours. This course is instructed by WVU Extension Specialist Dee Singh-Knight s.
Email aginnovat ion@east ernwv.edu or call 30 4-434-80 0 0 ext . 960 6 t o learn more. Eastern is an EOE, ADA, AA institution. This work is supported by the Agriculture and Food Research Initiative, grant no. 20 21- 670 37-34167/ project accession no. 10 25535, from the U.S. Department of Agriculture, National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.
M AN AGIN G M ARKETIN G RISKS Tuesday, Jan. 18 9 a.m. - 12 p.m. | Online $15 This virtual course is offered as part of the Farm Business Management Certificate Track by Eastern West Virginia Community and Technical College Agricultural Innovation Workforce Trainings and Certifications. Managing Market ing Risks will cover how to identify and evaluate markets and customers. Upon completion of this course, participants will obtain 3 cont act hours. This course is instructed by WVU Extension Specialist Dee Singh-Knight s.
Email aginnovat ion@east ernwv.edu or call 30 4-434-80 0 0 ext . 960 6 t o learn more. Eastern is an EOE, ADA, AA institution. This work is supported by the Agriculture and Food Research Initiative, grant no. 20 21- 670 37-34167/ project accession no. 10 25535, from the U.S. Department of Agriculture, National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.
M AN AGIN G PRODUCTION RISKS Tuesday, Jan. 11 9 a.m. - 12 p.m. | Eastern Main Campus, 10 4B $15 Managing Product ion Risks is offered as part of the Farm Business Management Certificate Track by Eastern West Virginia Community and Technical College Agricultural Innovation Workforce Trainings and Certifications. This course will cover enterprise feasibility analysis and market driven production and management. Upon completion of this course, participants will obtain 3 cont act hours. This course is instructed by WVU Extension Specialist Dee Singh-Knight s.
Email aginnovat ion@east ernwv.edu or call 30 4-434-80 0 0 ext . 960 6 t o learn more. Eastern is an EOE, ADA, AA institution. This work is supported by the Agriculture and Food Research Initiative, grant no. 20 21- 670 37-34167/ project accession no. 10 25535, from the U.S. Department of Agriculture, National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.