Using advanced detergents for e ective cleaning

Cleaning poultry houses with a foaming detergent is now a well-established and safe method. Evans Vanodine’s global animal health division manager Peter Thompson outlines the bene ts of new advances in gel detergent technology.

The past decade has seen a revolution in the thought and technology behind cleaning methods for livestock housing, prior to disinfection. The use of highpressure water to remove organic soiling, particularly in the case of poultry production, was once the norm but is now seen as primitive due to high risks and ine ectiveness.

As the presence of highly pathogenic microorganisms and viruses reduces the e ciency of poultry breeding and farming, infections such as avian in uenza and mortality rates of >5%, due to contamination between ocks, cannot be tolerated. An e ective cleaning and disinfection programme is the key objective of modern poultry producers.

During the 2004 UK foot and mouth outbreak, Defra recorded that the virus transmitted over long distances through the air via water droplets, due to the use of highpressure washers by contractors decontaminating infected farms. The virus became airborne in an infectious aerosol caused by water pressure, resulting in contaminated droplets being carried a long way from an infected farm.

Testing by Evans Vanodine, a British manufacturer of livestock disinfectants and biosecurity systems, indicated microorganisms from poultry housing could be cultured from air samples taken up to 1km downwind from buildings which were in the process of being cleaned.

This transmission route obstructed e orts to eradicate the outbreak from infected farms in Asia – the virus moved from one house to another in the overspray, then back again as adjacent houses were cleaned down. It is now acknowledged that this contamination vector allows transmission of the most dangerous viruses. A new approach to cleaning was necessary to strengthen this major critical control point in farm biosecurity.

Using low-pressure detergent systems such as foam cleaning prevents aerosol transmission of pathogens from high-pressure water, as contaminated droplets are not created. Cleaning poultry houses with a foaming detergent is now a well-established and safe method, used successfully by many cleaning contractors.

The objective is to apply the foaming detergent to all surfaces of the housing and equipment to soften organic soiling and trap dust. The detergent creates a high-density foam through a foaming lance which prevents overspray. This method is three times faster than high-pressure water application and, consequently, provides a reduction in water consumption and time. Pre-rinsing also becomes unnecessary as the foam wets-out dust and softens built-up feed deposits, so removal is easier. After 20 minutes contact time, the foam will collapse onto the building surface; this allows the dust and organic material to be easily dislodged using a low-pressure rinse.

Once the housing has been allowed to air dry, it can be disinfected using an authorised full spectrum biocide at the dilution which has passed the appropriate UK/EN Biocide Regulation tests and been proven to be e ective. The use of Defra-approved disinfectant dilutions only applies in the event of a noti able disease outbreak, not for general everyday use.

New advances

The latest advance involves using gel detergent technology, whereby a specialised formulation creates a shear thickening solution. A ‘sticky’ foam, which improves adherence to surfaces, increases contact between the detergent and the substrate. These formulations are superior to conventional foams. Gel cleaning in livestock housing is also the best way to deal with heavier soiling, particularly in layer farms, where fat and protein deposits respond better to gel products.

The application of a detergent gel cleaning formulation, prior to the disinfection phase, is therefore more e cient and e ective in terms of removal of heavy organic material, with all the speed and e ciency bene ts of standard foaming systems. This leads to improved disinfection standards, as soiling is completely removed from treated surfaces. Many cleaning contractors are now using this type of product, but training is required for it to be fully e ective.

Without adequate cleaning, the ine ective disinfection of poorly cleaned buildings is a recipe for disaster and o ers no protection in the event of a pathogen entering the house. Contamination from one crop to the next becomes inevitable. Gel cleaning using a properly formulated, tested and proven detergent is therefore the most e ective way to evade a major source of livestock infection and improve farm turnaround e ciency.

Evans Vanodine, a family business, has been a British manufacturer for over 100 years. For further information on the latest gel cleaning products or the Evans Biosecurity 3000 SOP, contact the company or 3000 SOP, contact the company or visit www.evansvanodine.co.uk FGvisit www.evansvanodine.co.uk