Tri-States Grain Conditioning

That was the career plan until he met Bridget, who was living in Rochester at the time. After dating for two years, the couple got married and moved to Dimock where Drew started to farm with his parents, Mike and Denise. Drew and Mike, along with a group of other Dimock and Parkston area residents, purchased Dimock Dairy in 2016. Since that time, they’ve grown the company and completed the build out of a new location on Highway 37 in Dimock. Drew’s background in construction management helped facilitate this process and the support of local customers and community has made the new location a success.

At the new location there is a focus on South Dakota produced products. They have a wide selection of cheeses made in Dimock, but also an assortment of South Dakota produced beers, distilled spirits, ice cream, pizzas and more.

The next product that Drew and Mike have been developing is their line of homegrown Wagyu beef. The Munteferings, along with Nick and Bridget Weber, founded Monument Wagyu which is now sold at Dimock Dairy. Wagyu is traditionally a Japanese type of high end beef. However, over the last few years it has become more common in the U.S. The Munterferings started a small herd 2½ years ago and now have processed their first animals.

GRAIN CONDITIONING

There is nothing more important than protecting your grain harvest. Tri-States Grain Conditioning systems will help you remotely monitor your grain, save on energy costs and improve your overall grain storage.

YOU WILL ALWAYS BE CONNECTED TO YOUR GRAIN STORAGE. MONITORS YOUR GRAIN FROM THE PALM OF YOUR HAND. SIMPLE AND ACCURATE. FREE TECH SUPPORT FOR LIFE.

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