FROM THE KITCHEN
STRAWBERRY LEMONADE FREEZER PIE From TasteofHome.com
Stop by our new location! 155 W 1st St, Dimock, SD (right off HWY 37)
(605) 928-3833 | Shop online at dimockdairy.com
INGREDIENTS: • 1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed) • 1 package (3.4 ounces) instant lemon pudding mix • 1 carton (8 ounces) frozen whipped topping, thawed • 1 graham cracker crust (9 inches)
Our publications are based on families
• Optional: Additional whipped topping and fresh strawberries
and their stories. Our goal is to build community and connections within the Ag circles of Minnehaha, Lincoln, Turner and Hutchinson Counties and surrounding areas. If you have a fun story or would like to suggest a family to feature, reach out to us at Bob@agemedia.pub.
30
The Farming Families Magazine | www.agemedia.pub | July 2022
DIRECTIONS: 1. In a large bowl, combine strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into crust. 2. Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.
