FROM THE KITCHEN
20-21 WINNER
HEARING THE SOUNDS OF LIFE
STRAWBERRY LEMONADE FREEZER PIE
Melissa Baker, M.A., CCC-A, FAAA
From TasteofHome.com
We are an advanced hearing practice that specializes in diagnosis, treatment, and prevention of hearing loss for all ages. FREE HEARING SCREENING
UP TO $800 OFF A PAIR OF ADVANCED TECHNOLOGY HEARING AIDS* *Mention this ad. Hours: Mon-Thurs 9am-5pm • Fri 9am-12pm 429 W 69th St • Sioux Falls, SD
605.610.2886 • siouxfallshearing.com
Everyone has a great story... Let us tell yours. AGE is a storytelling and strategy group of skilled professionals that creates media to capture your brand or business story or family farm history.
INGREDIENTS: • 1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed) • 1 package (3.4 ounces) instant lemon pudding mix • 1 carton (8 ounces) frozen whipped topping, thawed • 1 graham cracker crust (9 inches) • Optional: Additional whipped topping and fresh strawberries
DIRECTIONS: 1. In a large bowl, combine strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into crust. 2. Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.
Contact Bob Fitch at (712) 551-4123 or Bob@agemedia.pub 34
The Farming Families Magazine | www.agemedia.pub | July 2022
