Wieman Land & Auction

We have been in the auction business for over 60 years and sold thousands of acres of land, millions of dollars of equipment and much more. There is no job too big or too small, so give us a call and we would be happy to work with you.

44628 SD Highway 44 | Marion, SD 57043

Check out our upcoming auctions at: www.WiemanAuction.com

1-800-251-3111

By Vera Gilbertson from the book Vaer saa god: Come and Eat, by Doris Stensland.

INGREDIENTS:

• 5 lbs. potatoes (boil and mash) • Onion salt • 1 - 8 oz. carton sour cream • Pepper and salt • 2 - 3 oz. Philadelphia cream cheese

DIRECTIONS:

Mix all ingredients together. Can refrigerate (cover with Saran wrap) and reheat next day. Put butter over potatoes when you put them in oven to reheat before serving.

Double Layer Pumpkin Pie

DOUBLE LAYER PUMPKIN PIE

BY Cheryl Smith in Hawarden Quasquicentennial Cookbook

INGREDIENTS:

• 1 8-oz package cream cheese • 1 cup plus 1 Tablespoon milk, divided • 1 Tablespoon sugar • 8 oz Cool Whip, divided • 1 graham cracker pie crust • One 15-oz can pumpkin • Two 3.4-oz packages instant vanilla pudding • 1 teaspoon cinnamon • ½ teaspoon ground ginger • ¼ teaspoon ground cloves

DIRECTIONS:

Beat cream cheese, 1 tablespoon milk and sugar in large bowl with whisk until well blended. Stir in 4 ounces Cool Whip. Spread onto bottom of crust. In separate bowl whisk remaining 1 cup milk, dry pudding mixes and spices until thick. Spread over cream cheese layer. Refrigerate until firm. Serve topped with remaining Cool Whip.