Farro Feast - Autumn 2022 by Farro Fresh

FREE ISSUE | AUTUMN 2022

FARRO.CO.NZ

FARRO IN A FLASH OUR TOP PICKS FOR EASY EATING

5 fa

h s d i d i n ne en

st, fres

h weeknig

YOUR STORES

ls a e ht m

AUTUMN’S HARVEST HOW TO COOK WITH THE SEASONS

g n i t a E n m u t u A WITH FARRO

ON OUR TABLE Welcome to another delicious edition of Farro Feast! As we settle into the cooler months, life always seems to get a little busier, which is why our autumn issue is all about quick, easy eating. From seasonal salads, to tempting tray bakes, we have five one-pot weeknight recipes that will bring fresh new flavour to your dinner rotation. Or, for even easier eating, get inspired by our ‘Farro in a Flash’ section, filled with go-to meals that turn a few Farro favourites into a stunning meal in just moments. We’re also dishing up endless ideas for autumn produce, taking you behind the scenes of the Farro pantry, and debuting plenty of must-try new goodies! There’s plenty to be devoured this Autumn, so happy reading, and happy eating! From the Farro Team

Want more deliciousness in your inbox?

Join our Farro Foodies mailing list for even more eat-spiration, including fresh seasonal recipes and sneak peeks of new products. Sign up at farro.co.nz.

WIN! With Friends of Farro Visit farro.co.nz for more info.

SAME DAY DELIVERY Have all your Farro favourites delivered to your door! Shop from the comfort of home with sameday delivery. You can even shop your favourite Farro recipes with the touch of a button!

SHOP ONLINE

Get started at

FARRO.CO.NZ

TAKE STOCK

Although all of the products we’ve featured were in good supply at the time of print, the ongoing omicron outbreak has been known to disrupt our stock levels! We’re working hard to keep all your Farro favourites in-stock, but we sincerely apologise if anything you see in this issue of Feast is unavailable for a short time. Our friendly team will always be happy to offer you a delicious alternative, so don’t hesitate to ask.

WIN a stunning Tony Sly prize pack with Blue Frog!

Buy any Blue Frog cereal before May 31st and swipe your FoF card to go in the draw to win a breakfast prize pack, filled with beautiful Tony Sly pottery and scrumptious cereal.

WIN with Bracu Estate!

Buy any Bracu Estate olive oil before May 31st, swipe your Friends of Farro card, and go in the draw to win 1 of 6 luxury afternoons at Bracu including an estate tour, a private tasting, clay bird shooting and a lunch at Bracu restaurant!

This just in

NEW TO STORE

Find a new favourite with these delicious new additions to the Farro shelves. AUCKLAND EATS VOLUME 2: THE PREQUEL

Take a trip back in time with the much anticipated follow up to Lazy Susan’s Auckland Eats. Filled with retro favourites from the likes of Antoine’s, Cibo, and Cin Cin on Quay, Vol. 2 shines a spotlight on Auckland’s 1980s food scene and how it shaped the way we dine out today. $35 / each Find them in-store and online.

SHIRL & MOSS CHOCOLATE

Smooth, sleek, and so delicious, these award-winning chocolatiers are all about quality and sustainability, from bean to bar. Hand-crafted with ethically-sourced cacao, there are a range of beautiful flavours to try. $14.99 / 80g

BLOOMSBERRY CANDY CO.

All your childhood favourites, wrapped up with a dose of whimsy and a pop of colour. Gluten and GM-free, choose from Jelly Beans, Chocolate Fish, Jet Planes, Pineapple Chunks, Snakes, or chocolate-orange Space Balls. $7.99 / pack Find them in our grocery section.

THORVALD SHEEP MILK BLUE VEIN CHEESE

Hand-crafted in Nelson, this semi-firm cheese has the moreish, salty tang of a classic blue, with a subtlety that strengthens with age. Great on a cheeseboard with autumn fruits, it pairs perfectly with port, fruity wines, or sweeter dark ales. $15.99 / 120g Find it in our deli section.

FRANKLY FRESH GLASS BOTTLES

Our in-store orange juice refilleries have just taken a big step towards being even more planet-friendly: glass bottles! Pick one up next time you’re in store and bring it back each time you shop to be refilled with Frankly’s freshly squeezed OJ. $15 / each (first purchase) Find them in our produce section.

NATA PORTUGUESE BAKERY FROZEN CUSTARD TARTS

A beloved classic from the Farro deli, you can now enjoy Nata’s Portuguese Custard Tarts at home! Delicious and always authentic, these buttery treats are ready to be popped in the oven for a perfect morning treat. $14.99 / 4pk Find them in our frozen section.

FIRST LIGHT BURGERS

The perfect patty has never been easier with these brilliant new burgers from First Light. Made with the finest grass-fed wagyu, the range includes mini sliders, classic beef burgers, and jalapeño cheddar burgers. Or try the deliciously versatile venison patties. $17.99 / pack Find them in our chilled section.

BEPURE IMMUNE ESSENTIALS KIT

Just in time for the changing weather, this limited edition kit has been especially created for anyone looking to boost essential key nutrients for supporting a strong and healthy immune system, and to support you through the cooler months ahead against ills and chills. For an added benefit, BePure have included a

FREE Vit D Restore (save $39) and their Immune Supporting Recipe ebook to keep you deliciously well nourished. $92.99 / each Find them in our wellness section.

farro.co.nz | Farro Feast | 3

WEEKNIGHT

Full of flavour and ready in a flash, these one-dish dinners are perfect for busy cooks. PAN-FRIED DUCK BREAST WITH BRUSSELS SPROUTS, PANCETTA, AND BEANS

10 mins prep

25 mins cook time

Serves 4

Duck breasts are so quick to cook, and the addition of seasonal Brussels sprouts and canned beans makes for a delicious one-dish meal. Save and refrigerate or freeze the duck fat; your future self will thank you next time you want duck fat roasted potatoes.

‘Rendering’ means melting away the layer of fat between the meat and skin, leaving you with lean, tender meat and perfect crispy skin. 4 | Farro Feast | farro.co.nz

4 Saveur duck breasts 400g Brussels sprouts, trimmed and halved 2 cloves garlic, finely chopped 4 rashers pancetta, sliced 2 tins white beans, drained and rinsed 2 Tbsp chopped parsley Trim and discard the silver skin from the duck and remove any excess fat. Using a sharp knife, carefully score the skin of the duck in a crosshatch pattern. Season generously with salt, rubbing it into the skin.

winners Place the duck breasts, skin side down, into a cold, wide frying pan and turn the heat to medium. Cook for 10 minutes, until the fat has rendered and the skin is golden. Flip over and cook for another 4 minutes. Set aside to rest. Using the same pan, drain off most of the duck fat (keep it for another use), keeping 2 tablespoons in the pan. Turn the heat up to high and add the sprouts. Cook for a few minutes, until they’re just starting to colour, then add the garlic and

pancetta and fry for 1-2 minutes. Add the beans and ¼ cup water, cover with a lid, and steam for 2-3 minutes until the sprouts are tender and the beans are warmed through. Stir through the parsley. To serve, slice the duck breasts and add any resting juices back into the pan with the beans. Spoon a large ladle of beans onto each plate, then top with the sliced duck. Perfect with a crisp salad served alongside.

35 mins READY IN

Star Ingredient

Saveur Duck Breasts

27/.99 2pk

Shop the recipe CHORIZO, KŪMARA, AND BROCCOLI TRAY BAKE

10 mins PREP IN

10 mins prep

30 mins cook time

Serves 4

Who doesn’t love a tray bake for a super-fast meal? This quick and colourful version is a breeze, with winter favourites like kūmara and broccoli roasted together with tasty chorizo and a moreish spice mix. Serve it with avocado, sour cream, and fresh coriander, alongside your favourite salsa. 2 Tbsp olive oil 1 Tbsp Wild Fennel pork seasoning (smoked paprika, cayenne, and garlic) 1 large (or 2 small) head broccoli, cut into florets 3-4 medium kūmara (approx. 600g), any colour, scrubbed and cut into 3cm chunks 2 red onions, cut into wedges 1 packet Martinez chorizo a la plancha, skins removed and sliced on a diagonal To serve: 1 avocado, cut into slices Sour cream Salsa (we used Tio Pablo red enchilada sauce) A handful fresh coriander leaves Preheat the oven to 200°C. Line a large, lipped baking tray with baking paper. Combine the oil and seasoning mix with the broccoli, kūmara, onions, and chorizo on the tray. Season with salt and pepper, then bake for 30 minutes, stirring halfway through cooking. Serve with the avocado, sour cream, salsa, and coriander.

Star Ingredient Martinez Chorizo a la Plancha

11/.99pack

farro.co.nz | Farro Feast | 5

Make it Meat-Free! For a vegetarian version, use a 400g block of sliced tofu or tempeh and fry it first in the oil until golden, then set aside before proceeding with the recipe. Replace the oyster sauce with black bean sauce and increase the amount of sweet soy sauce to 2 tablespoons.

20 mins READY IN

DRUNKEN-STYLE NOODLES WITH PRAWNS AND SHIITAKE

10 mins prep

10 mins cook time

Serves 2 -3

This weeknight winner is ready in a flash! When wok frying, it is essential to not overcrowd the pan, hence why this recipe is only for two. It’s easily doubled, but we would suggest cooking it in two batches to ensure the best possible result.

6 | Farro Feast | farro.co.nz

200g wide dried rice noodles 3 Tbsp oyster sauce 2 Tbsp soy sauce 1 Tbsp sweet soy sauce or kecap manis 3 cloves garlic 1-2 red chillis (or add 1Tbsp sambal oeleck to the sauce ingredients) Oil, for frying 250g medium-sized prawns, defrosted (or use 1 packet tofu, sliced and patted dry) 1 onion, sliced 100g shiitake mushrooms, sliced 1 packet mung bean sprouts 1 bunch spring onions, cut into

5cm lengths A good handful of Thai, holy, or regular basil leaves Put the noodles in a bowl and pour over boiling water to cover. Soak for 3-4 minutes, or until the noodles are soft, but al dente. Drain and refresh in cold water, then drain well again before using. In a small bowl, combine the oyster, sweet soy, and soy sauces with 2 tablespoons water and set aside. Using a mortar and pestle, mash the garlic and chilli to a paste (or finely chop both).

Heat 2 tablespoons of oil in the wok, add the shrimp, and fry for 2-3 minutes until tender. Remove from the wok and set aside. Add a little more oil to the wok, add the onion, and cook for a few minutes until slightly softened. Add the garlic and chilli mix, then add the shiitake and cook for a few minutes. Add the bean sprouts, spring onions, rice noodles and the sauce, and stir fry until noodles are heated through. Add the basil and serve immediately.

ROASTED CARROT, BEET, AND BAKED FETA SALAD

20 mins prep

60 mins cook time

Serves 4-6

Earthy beets, sweet carrots, and tangy feta are always a fool proof combination. Here, we’ve given the feta a simple marinade for extra deliciousness and added lentils and spinach to make it a more substantial, standalone dish. The roasting takes a little time, but the prep is so simple that you can get on with other jobs (or pop your feet up for half an hour!).

200g feta 4 Tbsp olive oil 2 oranges A pinch chilli flakes 2 Tbsp thyme leaves 500g baby carrots, scrubbed and trimmed 500g baby beetroot, scrubbed and trimmed 1 Tbsp balsamic vinegar 1 tin black lentils, drained and rinsed 120g bag baby spinach, rinsed Preheat the oven to 220°C.

In a small, oven-proof dish, marinate the feta in 2 tablespoons olive oil, the zest of 1 orange, the chilli flakes and 1 teaspoon of the thyme. Set aside. Cut any large carrots in half lengthwise and cut the beetroot into wedges. In a large, lipped baking tray, toss the carrots and beets with the remaining oil and thyme, and the balsamic vinegar. Season with salt and pepper, add ½ cup water, cover the tray with foil and bake for 50 minutes.

20 mins PREP IN

While the vegetables cook, cut the oranges into segments, reserving any orange juice, and set aside. After 50 minutes, remove the foil, add the lentils, and top with the rinsed spinach, leaving a little water on the leaves to help them steam. Return to the oven, along with the feta dish, and bake for 10 minutes.

Shop the recipe

Stir the vegetables to combine and transfer them onto a serving platter. Scatter over the orange segments and their juice. Break the feta into chunks and place them onto the salad, then drizzle over any remaining oil. Serve immediately.

Star Ingredient Stymfalia Cow Feta

5/ 200g

$ .99

farro.co.nz | Farro Feast | 7

20 mins

APPLE, AVOCADO AND PEPITAS SALAD WITH GOAT’S CHEESE AND CAPSICUM CHILLI DRESSING

30 mins prep

20 mins cook time

Serves 4

Don’t be put off by all the ingredients here; the spiced pepitas and dressing can be made ahead, but even if you’re starting from scratch, you’ll have dinner on the table in under an hour. Full of fresh, autumnal flavour, this simple salad is great as-is or serve it, as we have, with a plate of spiced lamb cutlets. For the dressing: 1 460g jar Lindo roasted red peppers 1 red chilli (seeds removed if you wish), roughly chopped 2 Tbsp red or white wine vinegar (or use the liquid from the pepper jar) 1 tsp maple syrup 3 Tbsp extra virgin olive oil Combine all the ingredients, except the oil, in a small food processor, or use a stick blender to combine. Stir through the oil and adjust seasoning to taste. For the spiced pepitas: 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp sea salt 2 cups pumpkin seeds, approx. 300g ½ tsp sweet smoked paprika 2 tsp soy sauce 2 tsp maple syrup 2 Tbsp olive oil Preheat the oven to 180°C. Dry toast the cumin and coriander seeds in a frying pan until fragrant. Allow to cool slightly, then grind with the salt in a mortar and pestle or spice grinder. Put onto a large,

8 | Farro Feast | farro.co.nz

COOKS IN

Shop the recipe

lipped baking tray with the remaining ingredients and combine well. Bake for 15-20 minutes, stirring halfway through. The seeds should be crunchy. Cool before storing in an airtight container. For the salad: 120g kale leaves 1 avocado 1 red or green apple 75g goat’s milk gouda Remove the stems from the kale leaves and shred finely. Massage the leaves with 2 tablespoons of dressing and a sprinkling of salt to soften slightly, then set aside for 5 minutes to wilt and transfer to a serving platter. Slice the avocado and apple and arrange on the leaves. Drizzle with some extra dressing. Break up the cheese into small pieces and scatter over the leaves. Sprinkle with some of the spiced pepitas.

Spice Up Your Seeds! This recipe makes a big batch of pepitas, but we think you’ll love having them on hand for snacking or sprinkling over soups and salads. They keep well in an airtight jar, but in our experience they’re too delicious not to be nibbled up in a few days!

For the lamb: 2 Tbsp olive oil 1 Tbsp Wild Fennel pork seasoning (smoked paprika, cayenne and garlic) 1 tsp ground cumin 8 lamb cutlets Sour cream or yoghurt for serving Mint leaves for garnishing Combine the oil, seasoning mix and ground cumin. Rub into the lamb and set aside until ready to cook. Fry or grill for 3-4 minutes on each side. Rest for a few minutes, then transfer to a platter smeared with sour cream or yoghurt. Finish with any meat juices and garnish with mint leaves.

Drink Match Lyre’s Amalfi Spritz

19/.99 4pk

COOKING

s n o s a e s e with th Autumn’s harvest is in abundance at Farro this month, with its gorgeous green hues and vibrant, versatile flavours. Here are some of our top picks and how best to enjoy them.

PASSIONFRUIT

Tropical and tangy, add that glorious golden pulp to pancakes, ice cream, smoothies, or yoghurt pots. Pairs well with: white chocolate, mango, fresh mint, or lemongrass.

KIWIFRUIT

Juicy and sweet, with the perfect degree of tang, slice them into smoothie bowls and fruit salads, or add them to a zingy salsa verde. Pairs well with: strawberry, lychee, macadamia, or jalapeño

CELERIAC

Sweet and slightly nutty, this ‘ugly delicious’ root is wonderful roasted, or blended into a smooth, rich soup. Pairs well with: potato, mustard, tarragon, or cream.

BRUSSELS SPROUTS

To bring out the smoky sweetness in these oft-maligned morsels, try them fried with butter and lardons, or roasted in good olive oil. Pairs well with: bacon, balsamic, garlic, or thyme.

KIWIBERRIES

Smooth and grapesized, with a sweet, guavalike flavour, these are a great lunchbox snack, or add them to a fruit salad for a pop of colour. Pairs well with: papaya, lime juice, soft cheeses, or almonds.

FEIJOAS

Fruity and sweet, with a perfumy aroma, these autumn icons are perfect in crumbles and cakes, or try them poached with your favourite granola. Pairs well with: ginger, honey, vanilla, or oats.

KOHLRABI

Subtle and crisp, with a flavour akin to broccoli stems, fresh kohlrabi is perfect in stir-fries, slaws, and salads. Pairs well with: parmesan, carrot, coriander, or sesame oil.

farro.co.nz | Farro Feast | 9

What’s in our

PANTRY We always have a few super staples on hand for Autumn cooking. Peek into our pantry to see how these go-to goodies transform your dishes!

CITIZEN RESCUED SAUCES

Made with surplus veg, these stunning sauces transform burgers, BBQs, sammies, and steaks. $9.99 / 250g

STABLER & STEEL SAUCE MAGIC BLACK

An ingenious re-imaging of Worcestershire sauce, this is a naturally vegan, savoury-sweet sensation. $14.49 / 250ml

THE KIWI ARTISAN CO. NZ BLACK TRUFFLE OIL Crafted from NZ black Périgord truffles, a drizzle of this small-batch oil elevates any dish. $29.99 / 250ml

DI NAPOLI FIRE ROASTED DICED TOMATOES

Not your average tinned tom, these are roasted over a hardwood fire to deliver bold, smoky flavours. $3.99 / each

BERKELO SOURDOUGH PASTA

MCCLURE’S GARLIC & DILL PICKLES

From the McClure’s family recipe, these moreish pickles are crunchy, tangy and bright. $16.99 / each

Certified sustainable, this long-fermented sourdough pasta has delicious depth of flavour. From $10.99 / pack

FARRO FOOD HEROES

Get to know the clever cooks and crafters behind some of our favourite products with this month’s Farro Food Heroes!

CANDY CUTIQUE

Lovingly hand-spun in Wellington, Candy Cutique’s revolutionary cotton candy is taking the sweet scene by storm. The Cutique team make each batch with only the best quality ingredients and all natural flavourings, creating taste sensations that are a far cry from sickly sweet fairground floss. Naturally vegan and gluten-free, this long-lasting floss is perfect for topping cakes, cocktails, and puddings, or use it to add whimsical texture to your next dessert platter. Flavours range from the likes of tangy feijoa, to warming apple pie, to creamy pavlova and tropical piña colada.

ANABELLE’S CHEESE

SUPPORT LOCAL

At the age of 23, armed with a work holiday visa and a Masters in Food Technology, Anabelle David moved from France to get a taste of life in New Zealand. Over a decade has passed and, though Anabelle now proudly calls herself a kiwi, she’s never forgotten the tastes of home. Drawing on her culinary prowess, she’s created a line of French-influenced fresh cheeses, made with quality A2 milk. The range includes a gold medal winning fromage blanc, a silver medal winning crème fraîche, a sheep’s milk fromage frais and moreish garlic and herb bouchées. Bon appétit!

RAGLAN CHOCOLATE

In sunny Raglan, chef-turned-food-technologist Mike Renfree is leading NZ’s bean-to-bar movement with his exquisite, small batch chocolate. Mike, who believes good chocolate should be an exotic treat, sources his fair-trade cacao from the Solomon Islands, Peru, and the Dominican Republic, with plans to set up trade with growers in Samoa and Vanuatu this year. On arrival in Raglan, the beans are roasted, winnowed, and stone ground for days, before being poured into moulds and hand-wrapped in their iconic packaging.

THE BLACKBALL SALAMI COMPANY

Founded in 1992 on NZ’s rugged West Coast, Blackball Salami started out as a family-run butchery. Founder Pat Kennedy had learnt to craft small goods on his travels in Europe, the basics of which he adapted and improved to create his own line of signature products. In 1999 – after a tragic fire burnt the butchery to the ground – Pat designed a purpose-built premises that would take the business to a new level. Today, the Blackball team continue to craft authentic small goods that are the epitome of West Coast Perfection.

farro.co.nz | Farro Feast | 11

NEW FROM

Try something new! Take your tastebuds on a trip around the world with these delectable new creations from Farro Kitchen…

Farro kitchen

LEMON ROSE DESSERT

ISRAELI COUSCOUS SALAD

A Middle Eastern-inspired delight, this tangy, fragrant dessert will transport your tastebuds! Delicious with a dollop of crème fraîche and a sprinkle of toasted pistachios. $19.99 / each

Studded with tangy cranberries and fresh herbs, this is a great go-to side for BBQs and pot-lucks. Pair it with your favourite cut from our Butcher’s Counter for a quick, crowd-pleasing dinner. $19.99 / each

HUNGARIAN GOULASH

Made with tender pork in a paprika-laced sauce, this warming goulash makes for a lovely cool-weather meal. Enjoy with mash, pasta, or a crusty loaf of bread, and serve with a dollop of natural yoghurt and a sprinkle of fresh parsley. $24.99 / each

Soup-er Soups!

Perfect for a quick dinner or a weekday lunch, these classic soups are fantastic on their own, but we especially love them jazzed up with a textural topping.

HERBY BUTTERNUT

Add a swirl of cream, a sprinkle of spiced pumpkin seeds, and serve with buttery garlic bread. $10.99 / each

PEA AND HAM

Delicious with a little crispy bacon or shredded hock, fresh mint, and crusty brown bread. $10.99 / each Find them in our chilled section.

TOMATO BASIL

We love a dollop of crème fraîche, a fragrant herb oil, and hot, cheesy bread on the side. $10.99 / each

FARRO flash

in a

View our video

For quick meals that don’t compromise on flavour, our team have these clever combos on regular rotation. All you need are a couple of perfectly matched Farro favourites.

HOUSE OF DUMPLINGS

One to keep in the freezer for a snack on the go, these parcels of goodness are ready in under 5 minutes. Add your favourite garnish and serve with the storied Mum’s Sauce – perfect for dipping.

PASTA VERA LINGUINE WITH ‘NDUJA AND RICOTTA

This artisanal fresh pasta takes just a few minutes to cook. While the water boils, fry off some spicy ‘nduja and add a tin of fire-roasted tomatoes for a smoky, arrabiata-style linguine. Stir through a bag of baby spinach and top it off with a dollop of baked ricotta to temper the heat.

DOLLY MUMMA COASTAL CURRY WITH PRAWNS

Full of bold, authentic flavour, Dolly Mumma’s ready-to-cook fresh pastes turn protein and veg into a stunning meal in mere moments. Try the zingy Coastal Curry with quick-cooking prawns and a tin of coconut milk for a delicious dinner that tastes like you’ve been slaving over the stove for hours!

farro.co.nz | Farro Feast | 13

A FEASTflash

in a

Short on time? Farro is filled with easy options for quick, delicious dinners that are sure to please a crowd. We’ve picked out a few heroes from the Farro Kitchen, as well as some go-to products that come together in moments to create winning dishes.

New From Farro Kitchen

The Easiest Easter Roast

FARRO KITCHEN GARLIC, ROSEMARY AND THYME BUTTERFLIED LAMB LEG

Whip up a stress-free family roast with a tender butterflied lamb from Farro Kitchen! New Zealand lamb is lovingly pre-marinated with garlic, rosemary, and thyme, ready to be popped into the oven. $26.99 / kg

FARRO RICH BEEF GRAVY

With this flavoursome, ready-to-heat gravy, we’ve done all the hard work for you. Delicious with beef or lamb, it’s made with roasted garlic, red wine, and herbs. $9.99 / each

FARRO KITCHEN POTATO GRATIN

FARRO KITCHEN JACKFRUIT MOUSSAKA

A Greek-inspired vegetarian sensation! Tender jackfruit is layered with tasty Mediterranean vegetables and topped with a creamy béchamel sauce. We serve ours with a crunchy Greek salad and a warm, crusty loaf for a winning meal. $24.99 / each Find them in our Ready to Go section.

A creamy classic from Farro Kitchen that shines alongside any roast meats. Layers of finely sliced potato, cream, and cheese, with a dash of garlic, fresh parsley, and thyme. $9.99 / each

FARRO KITCHEN DIRTY BIRD CHICKEN WINGS

Perfectly seasoned with Dirty Bird’s all natural fried chicken rub, these snack-worthy wings are great to have on hand for a hungry crowd! Simply pop them in the oven and plate them up with a few lime wedges for a speedy starter. $19.99 / pack Find them in our Ready to Go section.

12 | Farro Feast | farro.co.nz

Then add a platter of your favourite greens, lightly steamed. We love green beans, broccoli, and silverbeet with a squeeze of lemon and a drizzle of olive oil.

FARRO GOURMET GRAZING BOX

This ready-to-assemble platter box is the ticket to a deliciously easy spread. It comes packed with a delectable selection of local and international gourmet cheeses, charcuterie, artisan crackers, olives, fresh fruits, and nuts. All you have to do is add a bit of creative flair to the assembly and dig in! $159.00 / Serves 8-10 Pre-order it in our deli section.

Easy Autumn Salads

’

If you’re after a quick side salad that packs plenty of wow-factor, these five-ingredient combos will be on regular rotation. They pack the perfect balance of freshness, flavour, and crunch.

: MOZZARELLA AND ORANGE SALAD WITH CRISPY PORK + FENNEL SAUSAGE

A fabulous meal in its own right, this truly special salad is ready in moments. Start by frying off a packet of L’Authentique’s Pork + Fennel French Grind until it’s golden and slightly crisp. Place a ball of Clevedon Valley Buffalo Mozzarella in the centre of a bed of mesclun salad and top with juicy orange wedges (peeled and de-pithed). Then crumble over your French grind and finish it off with a drizzle of balsamic dressing. Delicious!

FIG AND BLUE CHEESE SALAD

With a classic flavour combo at its centre, this sophisticated salad is perfect with roast lamb. Start with a bed of shredded cos lettuce, add 4-6 fresh, quartered figs, chunks of quality blue cheese, and a good handful of toasted walnuts. Add a drizzle of Zarbo’s tangy mustard vinaigrette and enjoy!

farro.co.nz | Farro Feast | 13

TOP DROPS

Whether you’re looking for a fruity refresher or a bold new beer, there’s plenty to discover with these delicious drinks! PALS 0% HAWKE’S BAY LEMON, CUCUMBER AND SODA

CASSELS NEW ZEALAND MILK STOUT

Made with tangy Hawke’s Bay lemon and refreshing cucumber, this crisp new concoction from Pals is an easy pick for any occasion. It’s made with zero alcohol, making it perfect for every Pal. $15.99 / 6pk Find them in our grocery section.

Crowned the World’s Best Milk Stout in 2020, this dark and aromatic brew will keep you coming back for more. Obsidian-black, with a velvety, tan head, it has a luscious mouthfeel with aromas of bittersweet chocolate. $8.49 / 440ml Find it in our alcohol section.

SÉPTIMA ORGANIC MALBEC

A new, organic venture for Bodega Séptima, this bold Malbec has all the hallmarks of this famed Argentinian varietal. Fermented with native yeasts, it has a pure, deep fruit flavour, with notes of plums, cherries, blackberries and violets, and a juicy, fluid palate. $22.99 / 750ml Find it in our alcohol section.

NEW

STAETE LANDT STATE OF SURRENDER VIOGNIER Made with single vineyard grapes from the renowned Rapaura region, this complex drop has lifted aromas of lilies, sweet nectarines, and overt apricot. On the palate, mandarin, orange peel, and pink grapefruit pair with subtle hints of cinnamon and nutmeg. $29.99 / 750ml Find it in our alcohol section.

PEEL & TONIC DRIED FRUITS

The mixer elixir your cocktails have been waiting for! Peel & Tonic’s dehydrated fruits bring a punch of flavour and a splash of style to your favourite drinks. There’s even a Glorious Grazing pack, filled with platterworthy picks that are perfect with cheese. From $14.79 Find them in our grocery section.

ST ANDREWS LIMES LIMONADE

Made with real fruit juice and no added sugar, this citrussy sparkling soda is the ultimate refresher. $3.79 / 330ml

ROYAL JAMAICAN ALCOHOLIC GINGER BEER STRANGE BROTHERS MIXED 6 CRAFT CIDER

Batch brewed with 100% Hawke’s Bay apples, this bold, beautiful box is filled with a refreshing mix of Strange Brothers awardwinning ciders. Crack open a crisp apple, a zingy yuzu, or a tangy raspberry and lemon. $22.99 / 6pk Find them in our alcohol section.

14 | Farro Feast | farro.co.nz

The perfect balance of sweet and spice, this authentically brewed ginger beer is made with locallygrown Jamaican ginger, considered to be the finest in the world. The time-honoured Jamaican recipe delivers a uniquely refreshing, full-bodied brew. $5.49 / 355ml Find it in our alcohol section.

CITIZEN PILSNER 6 PACK

Refreshing and clean, this easy-going, thirstquenching pilsner is here in the half dozen! Single hopped with NZ Motueka hops, it has huge citrus notes and a malty complexity. $24.99 / 6pk Find it in our alcohol section.

FARRO

NE HERO

SQUAWKING MAGPIE WINES Gimblett Gravels, Hawke’s Bay, New Zealand

Hawke’s Bay’s fêted Gimblett Gravels are synonymous with the production of worldrenowned wines. From these celebrated shingle soils hails one of the region’s most exciting boutique wine labels: Squawking Magpie. The ‘cradle of quality’ that makes Squawking Magpie’s wines so exceptional is the Gimblett Gravels area, an 800-hectare stretch of gravelly soil, globally revered for producing some of the world’s finest reds. Squawking Magpie planted their first four hectares nearly 30 years ago in 1995, making the

winery one of the early pioneers in the area. In 2002, a glut of awards already in hand, they expanded their operation, adding a 20-hectare vineyard planted predominantly in Cabernet Sauvignon, Merlot, and Syrah. Owner Gavin Yortt and his talented team, including renowned winemaker Jenny Dobson, hold the firm belief that great wine comes from great grapes. From the very first plantings, emphasis has been placed on creating outstanding wines by focussing on viticultural excellence, a tradition that continues today.

‘Just walking through the vineyard, you get so much knowledge and inspiration,’ says Jenny. ‘There’s a real freshness to the fruit. Even though you’ve got intensity, it’s not heavy and jammy. I put that down to the free-draining gravels.’ The proof is certainly there to be tasted; Squawking Magpie wines exhibit all the elegance and finesse of a unique terroir and stand testament to the superiority of single vineyard estate management and production. Find a range of Squawking Magpie wines in our alcohol section.

WINE NOT? The Chatterer Merlot Cabernets

Deep in colour with a layered, fragrant nose of ripe plum and cassis. The palate has a rich velvet texture with excellent structure and a long, full finish. $19.99 / bottle

Reserve Central Otago Pinot Noir

A very distinctive and complex pinot noir with notes of cherry, plum and blackberry. Succulent and rich, it has a soft savoury finish with excellent length and balance $28.99 / bottle

The Chatterer Marlborough Pinot Noir

Aromatic, with bright fruit flavours of raspberry, cherry and plums. The palate is fresh, with subtle tannins and a smooth finish. $21.99 / bottle

Daisy Rosé

Premium syrah and merlot grapes, pressed directly, give Daisy its delicate colour. The palate is soft, luscious and silky, with alluring flavours of summer fruits. $21.99 / bottle

The Gravels Syrah

Premium single vineyard grapes from a great vintage have produced a perfumed, dark, concentrated wine. Seamless, with supple tannins and a smooth, spicy finish. $27.99 / bottle

The Chatterer Chardonnay

A full-bodied Chardonnay with a palate of ripe fruits and soft spices. Barrel fermentation adds lovely buttery and toasty flavours and a fine textural finish. $18.99 / bottle

farro.co.nz | Farro Feast | 15

TOP DROPS

Easy-drinking wines and fun refreshers to brighten up your table.

HALLERTAU MAXIMUS IPA

The fiercely floral and fragrant hop – known as the ‘earth wolf’ by the ancients – has been cunningly tamed in this refreshing brew. Bottled in Hallertau’s famous Keeper, it boasts a soft, rich, maltiness that’s perfect for cooler weather sipping. $16.99 / 1L

HÃHÃ RÕHI SPARKLING ROSÉ

The newest addition to the Hãhã family, this beautifully delicate bubbly blooms with ripe raspberry and strawberry flavours, married with hints of spice and lifted florals. Enjoy it year-round to be transported to a sun-kissed Hawke’s Bay summer. $21.99 / bottle

URBANAUT MIAMI BRUT LAGER

Crisp, dry, and refreshing, with a sparkling effervescence, this easy-drinking lager is the perfect pick for your next soiree. The brut brewing process leaves almost no residual sugar, making it a great low-carb choice. $22.99 / 6pk

FEVER TREE WILD RASPBERRY TONIC WATER

A fruity new addition to the Fever Tree range of mixers, this refreshingly light tonic water is made with all natural flavours, including wild raspberry and tangy rhubarb. $10.79 / 4pk

ALMIGHTY PASSIONFRUIT SPARKLING WATER

A tropical new addition to the Almighty Range, this fruity refresher will become your new go-to. Sugar free, with all natural flavours, it sparkles with the essence of sweet, yet tangy, sun-ripened passionfruit. $2.49 / 330ml, $11.99 / 6pk

OCEAN WATER

NZ’s first drinkable sea water, Ocean Water is created from the glittering seas of the Far North, using nothing but sunshine and patience. Filtered, distilled, and filtered again, this refreshing drop is beautifully packaged in a re-usable glass bottle. As for the extracted salt? That’s parcelled up by the Taipa Salt Pig – another local legend found on the Farro shelves! $4.49 / 350ml

CHATEAU DE ESCLANS WHISPERING ANGEL ROSÉ

A globally acclaimed Provence rosé, this pleasingly pale drop is made from Grenache, Cinsault and Rolle (Vermentino) grapes. Full and lush, yet bone-dry with a smooth finish, it’s effortlessly enjoyable, pairing with a broad range of cuisines. $45.99 / bottle

14 | Farro Feast | farro.co.nz

RABBIT RANCH WINES

Crafted in spectacular Central Otago, the folk at Rabbit Ranch have a beautiful drop to suit all occasions. They’re world-famous for their soft, fruit-forward Pinot Noir – made to be savoured. The expressive, energetic Chardonnay is equally special, alight with the region’s hallmark white floral and ripe citrus notes. And, for a touch of pink perfection, try the dry, Provençal-style rosé – an utter delight with its heady palate of crushed berries and citrus sorbet. From $23.99 / bottle

ALPHA DOMUS Discover Alpha Domus, established 1989.

FARRO

NE HERO

Alpha Domus, a beloved Hawke’s Bay winery in the renowned Bridge Pa Triangle and a long-standing proponent of sustainability, is now a long way through its journey and conversion to becoming fully organic with BioGro NZ. ‘Organic agriculture is more than just spray or residue-free,’ says co-founder Paul Ham, ‘It’s a holistic style of farming where the health of the soil and environment is prioritised, including the surrounding flora and fauna, and Alpha Domus has been orientated towards this future.’

Health is at the heart of the change, and the organic label acts as a reassuring symbol of a better choice for one’s body and for the environment. Organic growing is an important contribution without the use of synthetic fungicides, pesticides, or herbicides. ‘It’s exciting to have two new organic releases as part of our range available at Farro,’ says winemaker Barry Riwai. ‘With all our wines, we strive for the highest quality, with minimal intervention from what the season and harvest

provides us and without a premeditated formula that can forsake the wine’s soul and unique seasonal profile. ‘It’s about the enjoyment, discovery and authenticity of each vintage and the interest and emotion that it provides. I spend a lot of time in the vineyard at this time of year; harvest has begun, always beginning with the hand pick of Chardonnay for our joyful and celebratory Cumulus Méthode. A great way to begin a new vintage cycle.’ Find their range in our wine section.

WINE SELECTION Alpha Domus The Skybolt Chardonnay A wine with a lovely crystalline hue, beautiful fruit purity, loads of flavour and a creamy finish that’s effortless on the palate. Organic / Vegan-friendly. $24.99 / bottle

Alpha Domus Cumulus Méthode Traditionelle Blanc de Blanc Exhibiting a fine and persistent bead, Cumulus is elegantly dry in style with creamy brioche aromas. With zero dosage it’s a return to natural authenticity. $29.99 / bottle

Alpha Domus The Wingwalker Viognier

A delectable palate and enticing bouquet of floral aromas. The finish is dry, complemented by soft acidity and long-lasting flavours. Organic / Vegan-friendly. $27.99 / bottle

Alpha Domus The Barnstormer Syrah An aromatic Syrah, medium bodied with flavours of dark berry fruits, black olive, and spicy, savoury tones. Pairs well with veggie and pasta dishes, game meats or lamb. Vegan-friendly. $29.99 / bottle

Alpha Domus Beatrix Sparkling Rosé

A delightfully charming, perfectly balanced, fun and refreshing anytime sparkling rosé in a drier style. Fizzalicious. Vegan-friendly. $19.99 / bottle

Alpha Domus The Navigator

A softly concentrated, classic red blend with deep and dense aromas of plush red fruits, cocoa, spice and cedar. The palate is medium-full bodied with rich and succulent flavours. Vegan-friendly. $29.99 / bottle

farro.co.nz | Farro Feast | 15

GORGEOUS GIFTING For the perfect present, shop Farro’s Hamper range.

Mother’s Day Hamper PERFECT

FOR MUM’S DAY 8 MAY

/each

NATIONWIDE DELIVERY

ORDER NOW AT FARRO.CO.NZ

YOUR STORES