Porterhouse Menu 2020

Page 1

USDA Prime grain-fed beef striploin 220g

210

French green beans, roasted baby potatoes, wine ripe cherry tomatoes, pepper sauce

Porterhouse cheese burger (G)

110

Wagyu beef patty, buffalo tomatoes, gherkins, crispy onions, aged cheddar cheese, homemade brioche bun, hand cut potato fries

Braised Angus short ribs (A) (G)

160

Spaghetti Bolognese (G)

105

Slow cooked beef ragout, carrots, celery, tomato sauce, aged parmesan cheese, rosemary

Penne Alfredo (G)

115

Roasted chicken, mushrooms, cream sauce, parmesan cheese

Spinach ricotta ravioli (G) (S)

95

Beurre noisette vegetables, char grilled bell pepper, crustacean jus

Australian Angus grain-fed beef short ribs, pomme purée, glazed carrots and roasting jus

Wood grilled whole baby chicken (G) Teriyaki chicken skewers (G) (N)

85

Chicken thigh, teriyaki sauce, crushed peanuts, pickled cucumbers and carrot salad

Pan seared sea bass fillet

Jumbo lump crab cake (G)

Fennel shallot mousseline, pickled shimeji mushrooms, grape tomatoes confit, glazed vegetables, garlic butter caper sauce

80

Asian style jumbo lump crab cake, dynamite sauce, cilantro and lime

110

Provençal marinated grilled corn-fed bay chicken, roasted baby potatoes, green beans, confit shallots and chicken jus

Herb crusted provençal salmon (G) (N)

140

160

Herb crust, provençal vegetales, fennel salad

Soba noodle and fried tofu salad (G) (S)

70

Shiitake mushrooms, soba noodles, edamame, fried tofu, wakame, tögarashi, scallions, kinshi tamago, ponzu dressing

Fish and chips (A) (G)

110

Beer battered cod with mashed peas, tartar sauce and hand cut potato fries

Chocolate passion cake (G) (N)

51

Chocolate sable, crunchy chocolate mousse, passion fruit curd, praline whipped ganache

Walnut treacle tart (G) (N)

51

Sugar crust, walnut treacle filing, bread crumbs, double cream

Lemon tart (G) (N)

51

Lemon curd, fresh meringue , sugar crust, lemon confit

Heirloom tomato filled with stracciatella di burrata, Cecina de Leon IGP (G) (N)

81

Vegetable teriyaki bowl (G) (V) 62

Baby artichokes, cucumber, raw shaved vegetables, citrus dressing

Caesar salad (G)

Teriyaki marinated broccoli, carrot, green peas, jasmine rice, teriyaki sauce

88

New York cheesecake (G) (N)

75

51

Digestive cookies base with baked cheesecake, blueberry coulis

Ice creams and sorbets Double chocolate (G) (N)

49

With chocolate sauce topped with cashew nuts and chocolate milk shavings

Vanilla (G) (N)

Romaine lettuce, garlic croûtons, beef bacon, parmesan cheese, anchovy fillet, Caesar dressing

49

With berries and chocolate sauce

Strawberry (G) (N)

49

With assorted berries

Served with additional

Grilled chicken skewer Grilled shrimps skewer (S)

88

Bell peppers, sweet corn, mushroom, olives, duo of mozzarella cheese, chunky tomato sauce

Blanched heirloom tomato, stracciatella di burrata cheese, cured-dried beef, basil pesto, balsamic reduction, toasted focaccia

Handpicked garden salad (V)

Hungers roasted veggie pizza (G) (V)

17 21

Selection of sorbets (G) (N) With mango, lemon and berries

A : Alcohol G : Gluten N : Nuts S : Shellfish V: Vegetarian All dishes are prepared in strict compliance with Halal requirements. All prices are in UAE Dirhams inclusive of 3.5% municipality fee, 10% service charge and 5% value added tax. Subject to change and market availability.

49


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.