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Representante legal: R E V I S TA

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Dr. Santiago Urcelay V. Directora:

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Facultad de Ciencias Veterinarias y Pecuarias Universidad de Chile

Dra. Daniela Iragรผen C. Coordinadora registro digital Favet: Dra. Valeria Rojas E. Director comitรฉ editorial: Dr. Carlos Nรบรฑez P. Comitรฉ editorial: Dra. Consuelo Borie P. Dra. Betty San Martรญn N. Dr. Gino Cattaneo U. Dr. Hรฉctor Adarmes A. Dr. Marco Galleguillos C. Dra. Mariana Rojas R. Dr. Richard Arancibia B. Diagramaciรณn e impresiรณn: B&B Impresores Contacto:

Foto de portada: Colaboraciรณn. Juan Josรฉ Toro Letelier

Direcciรณn de Extensiรณn Fono: 978 56 21 Correo electrรณnico: webFavet@uchile.cl

Impreso en septiembre de 2012

Contenido

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Proyectos de investigaciรณn adjudicados en Favet

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Arriba, el doctor Alonso Parra. A la derecha, ร scar Sebastiรกn, estudiante de Favet.

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10 Perfeccionamiento acadรฉmico ENERO para una educaciรณn de excelencia

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16 ยกBienvenidos a Favet! M A R ZO

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Estudiantes de primer aรฑo durante el recibimiento de las autoridades.

Luis Macรญa y Raรบl Muรฑoz: โ Estamos contentos de estar acรก, se cumpliรณ nuestro sueรฑoโ .

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Dos nuevas acadรฉmicas en el equipo docente de Favet

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Tamara Tadich G. Carolina Valenzuela V.

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facultad a l dรญa

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Favet da inicio al Plan de Evacuaciรณn

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Patricio Sarmiento (chaqueta roja), Vรญctor Toledo (a la der.) y estudiantes en la zona de seguridad durante el simulacro de incendio.

Estudiantes durante la evacuaciรณn de las salas de clases.

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BMHVOBT EF MBT DJVEBEFT EFTEF EPOEF WJBKBSPO MPT QBESFT EF OVFTUSPT OVFWPT estudiantes. Concurso Ecuestre Inter Escuelas Favet 2012

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La Orquesta Sinfรณnica Infantil Nocedal de La Pintana recibe el reconocimiento de los asistentes a la ceremonia

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Estudiantes, personal de colaboraciรณn y acadรฉmicos durante la convivencia


facultad a l día

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23 Académicos MAYO

franceses visitan Favet

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Profesor Fernando Vio, del Instituto de Nutrición y Tecnología de los Alimentos INTA

De izq. a der: Profesor Etienne Josien, profesora Gabriela Sonohat-Sinoquet, Profesor José Luis Arias, Profesora Danièle Montagnac. 'B D V M U B E E F $ J F O D J B T 7F UF S J O B S J B T Z 1F D V B S J B T t 6 O J WF S T J E B E E F $ IJ MF

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a rt รญculo s orig i n a l e s

Aflatoxina M1:

Riesgo en el consumo de lรกcteos D

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En la medida que avanza el conocimiento cientรญfico y las exigencias de calidad respecto a la inocuidad de los alimentos, aumenta la preocupaciรณn de la comunidad al respecto, siendo los contaminantes ambientales y los residuos farmacolรณgicos considerados de alto riesgo los factores que mรกs llaman la atenciรณn en esta materia. Lo anterior cobra particular relevancia respecto a los mercados de exportaciรณn en funciรณn a la altas exigencias sanitarias impuestas por los paรญses importadores.

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-B BรธBUPYJOB Nร T DPNร ONFOUF QSPEVDJEB FO UFKJ EPT WFHFUBMFT DPSSFTQPOEF B MB "รธBUPYJOB # "'# EF MBT DVBMFT TF EFTDSJCFO BMSFEFEPS EF UJQPT RVF QVFEFO FODPOUSBSTF DPNP DPOUBNJOBOUFT OB UVSBMFT FO DFSFBMFT DPNP NBร [ TPSHP USJHP BWFOB DFCBEB DFOUFOP NJKP BSSP[ Z TVT TVCQSPEVDUPT MF HVNJOPTBT Z TVT EFSJWBEPT IBSJOBT EF NBSBWJMMB BM HPEร O Tร TBNP SBQT TPZB Z NBOร QMร UBOPT Eร UJMFT IJHPT QJTUBDIPT HSBOPT EF DBGร DSVEP BWFMMBOBT


artรญculo s origina l e s

DPDP IBSJOBT EF DPDP OVFDFT BMNFOESBT QBTBT DBDBP DBNPUF FOUSF PUSPT QSPEVDUPT WFHFUBMFT TJO QSPDFTBS P DPO Nร OJNP QSPDFTBNJFOUP QVEJFOEP BQBSFDFS FO QSPEVDUPT JOEVTUSJBMJ[BEPT EFSJWBEPT EF NBUFSJBT QSJNBT DPOUBNJOBEBT

BMUBT DPODFOUSBDJPOFT EFM Uร YJDP TF NBOJรถFTUBO DPNP BOPSFYJB JDUFSJDJB EFQSFTJร O Qร SEJEB EF QFTP DVBESPT SFTQJSBUPSJPT MFWFT B NPEFSBEPT BGFDDJPOFT HBTUSPJOUFTUJOBMFT IFNPSSBHJBT BTDJUJT Z FEFNB QVMNPOBS

-PT QSPEVDUPT WFHFUBMFT DPOUBNJOBEPT QVFEFO TFS DPOTVNJEPT EJSFDUBNFOUF QPS MB QPCMBDJร O IVNB OB P BOJNBM FO FTUF ร MUJNP DBTP DPCSBO QBSUJDVMBS JNQPSUBODJB MPT DFSFBMFT Z TVT TVCQSPEVDUPT QSP WFOJFOUFT EF [POBT EF SJFTHP Z P BMNBDFOBEPT P QSPDFTBEPT FO DPOEJDJPOFT RVF GBWPSF[DBO FM EFTB SSPMMP EF IPOHPT $VBOEP MPT SVNJBOUFT DPOTVNFO BMJNFOUPT DPOUBNJOBEPT DPO "'# MB UPYJOB FT FT DBTBNFOUF EFHSBEBEB QPS MPT NJDSPPSHBOJTNPT EFM SVNFO EFTDSJCJร OEPTF JODMVTP VO FGFDUP JOIJCJEPS TPCSF MB รธPSB SVNJOBM QPS FTUF Uร YJDP B DPOUJOVB DJร O BMDBO[B FM JOUFTUJOP EFMHBEP BCTPSCJร OEPTF Sร QJEBNFOUF IBDJB MB DJSDVMBDJร O TBOHVร OFB

&TUVEJPT EF DBNQP Z EF FYQPTJDJร O DPOUSPMBEB JO EJDBO RVF FM DPOTVNP B MBSHP QMB[P FO DPODFOUSB DJPOFT SFMBUJWBNFOUF CBKBT EF BรธBUPYJOBT EFM PSEFO EF NH LH EF BMJNFOUP QVFEFO JOEVDJS รถCSPTJT Z UVNPSFT EFM Iร HBEP MB USVDIB FT FTQFDJBMNFO UF TFOTJCMF B FTUF DVBESP BQBSFDJFOEP UVNPSFT B DPODFOUSBDJPOFT EF ษ H EF BรธBUPYJOB QPS LH EF BMJNFOUP &O PUSBT FTQFDJFT DPNP BWFT DFSEPT Z PWFKBT UBNCJร O TF PCTFSWB MB QSFTFOUBDJร O EF DBS DJOPNBT IFQร UJDPT TJO FNCBSHP FTUB QSFTFOUBDJร O OP TF DPOTJEFSB DPNP MB DPOTFDVFODJB รถOBM EF UPYJ DJEBE EF FTUPT DPNQVFTUPT

Efectos en la salud animal 6OB WF[ BCTPSCJEB MB "'# BMDBO[B FM Iร HBEP FO EPOEF TVGSF VO QSPDFTP EF IJESPYJMBDJร O EF TV FTUSVDUVSB Dร DMJDB EFOPNJOร OEPTF "รธBUPYJOB . "'. FTUB OVFWB GPSNB EF UPYJOB P TVT NFUBCPMJ UPT SFUPSOBO BM UPSSFOUF DJSDVMBUPSJP BMDBO[BOEP EJ GFSFOUFT ร SHBOPT QBSUJDVMBSNFOUF SJร ร O Z HMร OEVMB NBNBSJB QPS EPOEF QVFEFO TFS FYDSFUBEPT KVOUP DPO MB PSJOB P TFDSFDJร O Mร DUFB SFTQFDUJWBNFOUF 4F IB EFNPTUSBEP MB FMJNJOBDJร O EF "'. QPS MFDIF IVNBOB DBQSJOB PWJOB CVCBMJOB Cร GBMB Z CPWJOB EFUFSNJOร OEPTF WBSJBEBT QSPQPSDJPOFT FOUSF MB DBOUJEBE EF "รธBUPYJOB JOHFSJEB Z MB FMJNJOBEB QPS MB MFDIF รธVDUVBOEP EFTEF FM BM $VBOEP TF DPOTVNFO EJSFDUBNFOUF "'# P TV EFSJ WBEP "'. EFQFOEJFOEP EF MB EPTJT TF QSFTFOUBO DVBESPT DMร OJDPT BHVEPT FO WBSJBT FTQFDJFT BOJNB MFT EPOEF FM QSJODJQBM ร SHBOP CMBODP FT FM Iร HBEP MPT TJHOPT BTPDJBEPT DPO MB FYQPTJDJร O BHVEB Z P

Estructura de aflatoxinas B1 y M1.

&O FM HBOBEP WBDVOP MPT TJHOPT DMร OJDPT TF QSPEV DFO BOUF MB FYQPTJDJร O B DPODFOUSBDJPOFT EF B NH LH EF BMJNFOUP FO MPT QFRVFร PT SVNJBO UFT EFTQVร T EF VOB FYQPTJDJร O NBZPS B NH LH &M FYBNFO QPTU NPSUFN EF MPT BOJNBMFT FYQVFTUPT SFWFMB EBร PT FO MBT Dร MVMBT EFM Iร HBEP FOHSPTB NJFOUP EF DPOEVDUPT CJMJBSFT BTร DPNP MFTJPOFT SF OBMFT &O MB TBOHSF TF BMUFSBO MBT FO[JNBT IFQร UJDBT BVNFOUBO FM BNPOJP Z OJUSร HFOP VSFJDP TF BMUFSBO MPT GBDUPSFT EF MB DPBHVMBDJร O Z MB HMJDFNJB %FSJWBEP EFM EBร P IFQร UJDP QVFEFO QSFTFOUBSTF DVBESPT EF GPUPTFOTJCJMJ[BDJร O TFDVOEBSJB 4F EFT DSJCF UBNCJร O FGFDUPT EFUSJNFOUBMFT TPCSF QPCMB DJPOFT DFMVMBSFT EFM TJTUFNB JONVOPMร HJDP IBDJFO EP B MPT BOJNBMFT Nร T TVTDFQUJCMFT B FYQPTJDJPOFT B CBDUFSJBT WJSVT IPOHPT Z QBSร TJUPT FTUF FGFDUP JONVOPTVQSFTPS UBNCJร O BGFDUB MB JONVOJEBE BE RVJSJEB QPS WBDVOBDJPOFT Z QVFEF PDVSSJS FO VO OJWFM TVCDMร OJDP EF JOUPYJDBDJร O -BT JOUPYJDBDJPOFT BHVEBT DPO NBOJGFTUBDJPOFT DMร

Carlos Nรบรฑez P. Mรฉdico Veterinario Fac. Cs. Veterinarias y Pecuarias Universidad de Chile canunez@uchile.cl

OJDBT DPNP MBT EFTDSJUBT QSFWJBNFOUF TPO SBSBNFO UF PCTFSWBEBT FO MBT BDUVBMFT QSร DUJDBT HBOBEFSBT QPS MP DVBM TF FTUJNB RVF MB FYQPTJDJร O B BรธBUPYJ OBT EFQFOEJFOEP EFM OJWFM EF JOHFTUB EFUFSNJOB QSJODJQBMNFOUF FGFDUPT FO MB FรถDJFODJB QSPEVDUJWB DPNP SFEVDDJร O FO MB HBOBODJB EF QFTP EJTNJOV DJร O EF MB QSPEVDDJร O EF MFDIF BMUFSBDJPOFT SFQSP EVDUJWBT BTร DPNP VOB NBZPS TVTDFQUJCJMJEBE B FOGFSNFEBEFT JOGFDDJPTBT UPEP MP DVBM QVFEF EBS MVHBS B Qร SEJEBT FDPOร NJDBT DPOTJEFSBCMFT FO MB QSPEVDDJร O BOJNBM "EFNร T EF MP BOUFSJPS EFCF DPOTJEFSBSTF DPNP DPOTFDVFODJB FM EFQร TJUP EF BรธBUPYJOB FO UFKJEPT DPNFTUJCMFT P TV FMJNJOBDJร O B USBWร T EF MB QSPEVDDJร O Mร DUFB DPO QPUFODJBMFT FGFDUPT FO MB TBMVE EF MPT DPOTVNJEPSFT Efectos clรญnicos en humanos -B QSFTFODJB EF BรธBUPYJOBT FO BMJNFOUPT EF VTP IVNBOP TF EFTDSJCF GSFDVFOUFNFOUF FO QBร TFT USPQJDBMFT Z TVCUSPQJDBMFT &O FTUBT SFHJPOFT TF EFTDSJCFO QFSJร EJDBNFOUF DBTPT EF UPYJDJEBE FO IVNBOPT BTPDJBEPT B FTUBT NJDPUPYJOBT &O DBTPT FYUSFNPT TF IBO QSFTFOUBEP CSPUFT EF JOUPYJDBDJร O DPO NPSUBMJEBEFT FOUSF Z PUSB GPSNB EF UPYJDJEBE FO [POBT FOEร NJDBT FT MB QSFTFOUBDJร O EF WBSJBEBT GPSNBT EF Dร ODFS QBSUJDVMBSNFOUF IF Qร UJDP -B JOUPYJDBDJร O BHVEB QPS BรธBUPYJOBT DPSSFTQPOEF B VOB IFQBUJUJT BHVEB Z TF NBOJรถFTUB QPS Wร NJUPT EPMPS BCEPNJOBM FEFNB QVMNPOBS JOรถMUSBDJร O HSBTB Z OFDSPTJT EFM Iร HBEP SFQPSUร OEPTF FTUB QSF TFOUBDJร O DMร OJDB DPO FYQPTJDJPOFT B BMJNFOUPT DPO UBNJOBEPT B DPODFOUSBDJPOFT FOUSF Z ย H LH Z Z NH LH %JFUBT CBKBT FO Mร QJEPT Z P QSP

'B D V M U B E E F $ J F O D J B T 7F UF S J O B S J B T Z 1F D V B S J B T t 6 O J WF S T J E B E E F $ IJ MF

11


a rt ículo s orig i n a l e s

UFÓOBT IBDFO NÈT WVMOFSBCMF FM IÓHBEP BM DPOUSBSJP FM NJTNP ØSHBOP DPO EJFUBT DPO HSBO DBOUJEBE EF ÈDJEPT HSBTPT JOTBUVSBEPT FT NFOPT BGFDUBEP QPS FTUBT UPYJOBT $VBESPT DSØOJDPT BTPDJBEPT B VO DPOTVNP QFSNBOFOUF EF BMJNFOUP DPO DPODFO USBDJPOFT DFSDBOBT B NH LH TF NBOJöFTUBO DPNP IFQBUPDBSDJOPNBT QSFTFOUÈOEPTF WØNJUP EPMPS BCEPNJOBM Z IFQBUJUJT IBTUB DBVTBS MB NVFSUF &T UVEJPT FQJEFNJPMØHJDPT FWJEFODJBO VOB BTPDJBDJØO QPTJUJWB FOUSF FM OJWFM EF JOHFTUJØO EF BøBUPYJOB Z MB incidencia de cáncer.

5% QBSB "'. Z "'# DPSSFTQPOEFO B Z H LH EF QFTP DPSQPSBM EÓB SFTQFDUJWBNFO UF -B JOHFTUB EJBSJB UPMFSBCMF QBSB MB "'# FTUÈ DPNQSFOEJEB FOUSF Z OH LH EÓB

-PT IBMMB[HPT CJPRVÓNJDPT FO QSFTFOUBDJPOFT BHVEBT P DSØOJDBT TPO TJNJMBSFT B MPT EFTDSJUPT FO BOJNBMFT DPSSFTQPOEJFOEP B IJQPMJQJEFNJB IJQP DPMFTUFSPMFNJB F IJQPDBSPUFOFNJB BTPDJBEPT DPO FTUFBUPTJT IFQÈUJDB TFWFSB Z QÏSEJEB EF QFTP &O FYQPTJDJPOFT DSØOJDBT B EPTJT CBKBT TJNJMBSFT B MBT DBODFSÓHFOBT UBNCJÏO TF BGFDUB MB JONVOJEBE FM UJFNQP RVF EVSB MB JONVOPTVQSFTJØO FT NVZ WBSJB CMF Z VOB WF[ RVF TF SFUJSB MB BøBUPYJOB EF MB EJFUB MB SFTQVFTUB JONVOPMØHJDB WVFMWF B TFS OPSNBM

&O $IJMF MPT -.3 FTUBCMFDJEPT QPS FM 3FHMBNFO UP 4BOJUBSJP EF MPT "MJNFOUPT DPSSFTQPOEFO B "øBUPYJOBT 5PUBMFT # # ( Z ( ɅH LH QBSB BMJNFOUPT FO HFOFSBM "'. FO MFDIF ɅH LH 1BSB BMJNFOUPT DPNQVFTUPT EF VTP BOJNBM TF DPO TJEFSB VO -.3 EF "'# EF ɅH LH Z ɅH LH QBSB BøBUPYJOBT UPUBMFT QBSB JOHSFEJFOUFT JOEJWJEVBMFT MPT -.3 DPSSFTQPOEFO B ɅH LH Z ɅH LH SFT QFDUJWBNFOUF

#BTÈOEPTF FO MPT EBUPT BOUFSJPSFT MB $PNVOJEBE &DPOØNJDB &VSPQFB QBSB "'. IB EFöOJEP VO -ÓNJUF .ÈYJNP 1FSNJUJEP EF ɅH LH FO MFDIF øVJEB Z ɅH LH FO BMJNFOUPT MÈDUFPT QBSB VTP JOGBOUJM &TUBEPT 6OJEPT QFSNJUF VOB DPODFOUSB DJØO NÈT BMUB ɅH LH FO MFDIF Z EFSJWBEPT

Aflatoxinas en alimentos de uso animal -BT BøBUPYJOBT QVFEFO TFS GBDUPS FUJPMØHJDP EF DVBESPT EF FODFGBMPQBUÓB DPODPNJUBOUF DPO EF HFOFSBDJØO HSBTB WJTDFSBM BTPDJBEB B EJTGVODJØO IFQÈUJDB DPOPDJEB DPNP 4ÓOESPNF EF 3FZÏ EFT DSJUP FO QPCMBDJPOFT FO MBT DVBMFT TF IBO EFUFD UBEP NFUBCPMJUPT EF BøBUPYJOBT FO TVFSP IÓHBEP PSJOB Z IFDFT EJBSSFJDBT EF OJ×PT BGFDUBEPT QPS TVCOVUSJDJØO JOUFOTB TJUVBDJØO GSFDVFOUF FO ÈSFBT FOEÏNJDBT EF DPOUBNJOBDJØO EF BøBUPYJOBT FO MPT BMJNFOUPT &O MB FTQFDJF IVNBOB MB EPTJT DPO MB DVBM FM EF MPT JOEJWJEVPT EFTBSSPMMBO UVNPSFT NBMJHOPT

12

t &EJDJØO KVOJP

-BT BøBUPYJOBT TPO QSFEPNJOBOUFNFOUF QSP EVDJEBT FO DMJNBT DÈMJEPT Z FO DPOTFDVFODJB TV QSFTFODJB FO JOTVNPT BMJNFOUBSJPT FO FTUBT SFHJP OFT FT GSFDVFOUF &OUSF MPT BMJNFOUPT QBSB BOJNB MFT TVTDFQUJCMFT B DPOUBNJOBDJØO MPT DFSFBMFT Z TVCQSPEVDUPT JOEVTUSJBMFT TJFOEP MBT QSJODJQBMFT GVFOUFT EF BøBUPYJOBT PUSB GVFOUF EF DPOUBNJ OBDJØO SFMBUJWBNFOUF JOEFQFOEJFOUF EF MBT DPO EJDJPOFT DMJNÈUJDBT P BNCJFOUBMFT DPSSFTQPOEF B GPSSBKFT DPOTFSWBEPT DPNP MPT IFOPT Z FOTJMBKFT QBSUJDVMBSNFOUF DVBOEP TV QSPDFTBNJFOUP FT JO BEFDVBEP P EFGFDUVPTP

&O QBÓTFT UFNQMBEPT MB NFOPS QSPEVDDJØO OBUVSBM EF BøBUPYJOBT EFUFSNJOB VOB CBKB GSFDVFODJB EF DPOUBNJOBDJØO FO MBT EJFUBT EFM HBOBEP Z FO DPOTF DVFODJB VO NFOPS SJFTHP EF USBTQBTP B MB MFDIF EF DPOTVNP IVNBOP DPNP "'. TJO FNCBSHP FQJTP EJPT EF DPOUBNJOBDJØO EF MÈDUFPT TF EFTDSJCFO FT QPSÈEJDBNFOUF BTPDJBEPT B FNQMFP EF BMJNFOUPT JNQPSUBEPT EFTEF SFHJPOFT EF SJFTHP -P BOUFSJPS IB EFUFSNJOBEP FO QBSUJDVMBS FO MB $PNVOJEBE &V SPQFB VO TJTUFNÈUJDP QSPHSBNB EF NPOJUPSFP EF MB QSFTFODJB EF BøBUPYJOBT FO MÈDUFPT F JOTVNPT QBSB BOJNBMFT EF PSJHFO JOUFSOP P JNQPSUBEPT 1PS FM DPOUSBSJP FO «GSJDB "TJB Z "NÏSJDB USPQJDBM FT GSFDVFOUF FODPOUSBS BMUPT OJWFMFT DPOUBNJOBDJØO DPO BøBUPYJOBT FO EJGFSFOUFT JOTVNPT BMJNFOUBSJPT DPNP UPSUB EF NBOÓ UPSUB EF NBSBWJMMB HFSNFO Z HMVUFO EF NBÓ[ TFNJMMB EF BMHPEØO BGSFDIP EF BSSP[ Z TFNJMMBT EF TPZB FOUSF PUSPT -B QSFTFODJB EF "'. FO MFDIF Z QSPEVDUPT MÈDUFPT QSFTFOUB VO DPNQPSUBNJFOUP HFPHSÈöDP TJNJMBS SFøFKBOEP MB DPOUBNJOBDJØO EF MPT BMJNFOUPT DPOTVNJEPT QPS MPT BOJNBMFT &O FM DPOUJOFOUF BNFSJDBOP MPT FTUVEJPT UJFOEFO B FODPOUSBS DPOUBNJOBDJPOFT GSFDVFOUFT Z BMUPT OJWF MFT EF "'. FO [POBT USPQJDBMFT P DBMVSPTBT DPNP #PMJWJB #SBTJM Z .ÏYJDP Z FTQPSÈEJDPT IBMMB[HPT FO QBÓTFT UFNQMBEPT DPNP "SHFOUJOB Antecedentes nacionales &O SFHJPOFT DPO DBSBDUFSÓTUJDBT BHSPDMJNÈUJDBT TJNJ MBSFT B $IJMF TF EFTDSJCF BVORVF DPO CBKB GSFDVFO DJB MB QSFTFODJB UBOUP EF IPOHPT BøBUPYJHÏOJDPT DPNP EF MBT NJTNBT BøBUPYJOBT FO VOB BNQMJB HBNB EF BMJNFOUPT QBSB IVNBOPT Z BOJNBMFT &O OVFTUSP QBÓT IVCP NBOJöFTUP JOUFSÏT DJFOUÓö DP QPS FM UFNB EVSBOUF MB EÏDBEB EF MP DVBM TF NBUFSJBMJ[Ø FO JOWFTUJHBDJPOFT RVF SFTVMUBSPO FO BMHVOPT DBTPT QPTJUJWBT B MB EFUFDDJØO EF BøB UPYJOBT FO JOTVNPT OVUSJDJPOBMFT QBSB FM HBOBEP Z BMJNFOUPT OP MÈDUFPT QBSB IVNBOPT &O FM 4FSWJDJP "HSÓDPMB Z (BOBEFSP SFQPSUB MB EFUFDDJØO EF "'# FO BGSFDIP EF TPZB EF PSJHFO QBSBHVBZP


BIBLIOGRAFIA

FO DPODFOUSBDJร O EF QQC 6O FTUVEJP SFBMJ[BEP FO MBT SFHJPOFT *9 Z 9 EFUFDUร MB QSFTFODJB EF BรธB UPYJOB FO OVFWF EF NVFTUSBT EF BMJNFOUPT VUJMJ [BEPT FO WBDBT MFDIFSBT FO &OUSF Z VO FTUVEJP NVMUJEJTDJQMJOBSJP EFUFSNJOร MB QSFTFO DJB EF "'# FO USJHP Z NBร [ EF PSJHFO OBDJPOBM FO EJWFSTPT NPNFOUPT EF MB DPTFDIB Z BMNBDFOBKF EFUFSNJOBOEP VO EF NVFTUSBT DPOUBNJOBEBT QBSB FM QSJNFSP Z QBSB FM TFHVOEP FO DPODFO USBDJPOFT DFSDBOBT B QQN &O TF SFQPSUB MB EFUFDDJร O EF BรธBUPYJOBT FO PDIP EF NVFTUSBT DPSSFTQPOEJFOUFT B JOTVNPT BMJNFOUBSJPT Z Wร TDFSBT EF BOJNBMFT UBNCJร O FO FTPT Bร PT TF EFUFSNJOร MB QSFTFODJB EFM BรธBUPYJOBT FO NVFTUSBT EF VO UPUBM EF QSPWFOJFOUFT EF JOTVNPT BMJNFOUBSJPT EF PSJHFO OBDJPOBM F JNQPSUBEP &M *OTUJUVUP EF 4BMVE 1ร CMJDB FOUSF Z BOBMJ[ร NVFTUSBT EF BMJNFOUPT MB NBZPSร B EFTUJOBEPT BM DPOTVNP IVNBOP EFUFDUBOEP VOB NVFTUSB EF NBOร Z PUSB EF NBร [ QPTJUJWBT &O MB Eร DBEB QBTBEB FM 4FSWJDJP "HSร DPMB Z (BOB EFSP FO NVFTUSBT EF UFKJEP BOJNBM SFDPMFDUB EBT FO Z BOBMJ[BEBT QPS FM 1SPHSBNB EF 7JHJMBODJB EF &YQPSUBDJPOFT 1FDVBSJBT OP FODPO USร FTQFDร NFOFT QPTJUJWPT FM NJTNP PSHBOJTNP OP EFUFDUร FM Uร YJDP FO RVJODF NVFTUSBT EF OVF DFT FO FM NJTNP QFSJPEP 1PS PUSB QBSUF FM 1SPHSB NB EF $POUSPM EF "MJNFOUPT 1BSB 6TP "OJNBM EFM 4"( FO VO UPUBM EF NVFTUSBT EFUFDUร USFT QPTJUJWBT BOร MJTJT SFBMJ[BEPT QPS MB 6OJWFSTJ EBE EF $PODFQDJร O EVSBOUF MPT Bร PT Z FO EJWFSTBT NBUSJDFT NBร [ USJHP DFOUFOP TPZB USJUJDBMF TPSHP BWFOB MVQJOP HMVUFO TFNJMMB EF BMHPEร O BMJNFOUPT CBMBODFBEPT QBSB HBOBEP BWFT Z QFDFT JOEJDBO MP TJHVJFOUF 4DSFFOJOH EF NJDPUPYJOBT NVFTUSBT VOB NVFTUSB QPTJUJWB B "รธBUPYJOBT UPSUB EF NBOร EFUFDDJร O EF "รธB UPYJOBT NVFTUSBT VOB NVFTUSB QPTJUJWB UPS UB EF NBOร FO FM SBOHP EF Z QQC ย H LH 6O FTUVEJP EF TPCSF EPDF NVFTUSBT EF NBร [ OBDJPOBM EPDF BSHFOUJOBT Z TFJT FTUBEPVOJEFOTFT EFUFSNJOร MB QSFTFODJB EF "'# FO EPT EF MBT ร MUJ NBT FO FM SBOHP EF QQC )BTUB FM NPNFOUP OP TF IB SFQPSUBEP PรถDJBMNFO

artรญculo s origina l es es

t "SBOHP . .JDPUPYJOBT Z 4BMVE )VNBOB <FO Mร OFB> IUUQ XXX HFPDJUJFT DPN CJPTBMVEVD .JDPUPYJOBT IUNMO $POTVMUB t $PUUB ( "รธBUPYJOBT FO BMJNFOUPT EF VTP BOJNBM Z MFDIF *O &ODVFOUSP OBDJPOBM TPCSF .JDPUPYJOBT Z .JDPUPYJDPTJT **/*" -B QMBUJOB /ย 4BOUJBHP $IJMF EF BCSJM EF QQ t &'4" 0QJOJร O PG UIF TDJFOUJรถD QBOOFM PO DPOUBNJOBOUT JO UIF GPPE DIBJO PO B SFRVFTU GSPN UIF commission related to aflatoxin B1 as undesirable substance in animal feed. Eur. Food Stand. Agency J. o t (JNFOP " .BSUJOT . i.JDPUPYJOBT Z .JDPUPYJDPTJT FO "OJNBMFT Z )VNBOPTw 4QFDJBM /VUSJFOUT *OD 64" &% 5BMMFSFT HSร รถDPT EFM 43- #VFOPT "JSFT "SHFOUJOB QQ t (V[Nร O %F 1Fร B % &YQPTVSF UP BรธBUPYJO # JO FYQFSJNFOUBM BOJNBMT BOE JUT QVCMJD IFBMUI TJHOJรถDBODF 4BMVE 1VCMJDB .FY t *OEBQ *OTUJUVUP %F %FTBSSPMMP "HSPQFDVBSJP "Oร MJTJT $PNQBSBUJWP EF MB $BMJEBE EFM .Bร [ /BDJPOBM Respecto de las Importaciones Provenientes desde Argentina y Estados Unidos. t /PSELWJTU & 4UFQJOTLB " )BHHCMPN 1 "รธBUPYJO DPOUBNJOBUJPO PG DPOTVNFSNJML DBVTFE CZ DPOUBNJOBUFE SJDF CZ QSPEVDUT JO DPNQPVOE DBUUMF GFFE + 4DJ 'PPE "HSJD o t 3PTTJ ' %FUFDDJร O EF BMHVOBT NJDPUPYJOBT FO NBร [ Z USJHP OBDJPOBMFT +PSOBEB /BDJPOBM TPCSF .JDPUPYJOBT Z .JDPUPYJDPTJT */*" -B QMBUJOB /ย 4BOUJBHP $IJMF EF BCSJM EF QQ t 4"( 4FSWJDJP "HSร DPMB : (BOBEFSP 3FTVMUBEPT EFM 1SPHSBNB EF $POUSPM EF 3FTJEVPT FO 1SPEVDUPT 1FDVBSJPT Bร P #PMFUร O 7FUFSJOBSJP 0รถDJBM #70 /ย t 4BO NBSUร O # 3FTJEVPT RVร NJDPT FO MPT BMJNFOUPT EF PSJHFO BOJNBM VO BOร MJTJT HMPCBM EF MB TJUVBDJร O NVOEJBM Z OBDJPOBM 5FDOPWF5 1Q

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Gestión ambiental: Oportunidades y desafíos para la medicina veterinaria INTRODUCCIÓN Aunque la preocupación por los temas ambientales es de larga data, ésta tiene un punto de inflexión en la Conferencia de las Naciones Unidas sobre Medio Ambiente Humano, celebrada en Estocolmo en 1972 (Unche, 1972). Desde entonces, diversas Convenciones (UNEP, 2001), Conferencias, Acuerdos y Protocolos, han sido elaborados para dar cuenta de los crecientes conflictos ambientales tanto a nivel global, regional, como local. Otros hitos importantes que dan cuenta del interés mundial en temas ambientales, los constituyen el informe Brundtland “Nuestro Futuro Común” (WCED, 1987); la Conferencia de las Naciones Unidas sobre Medio Ambiente y Desarrollo, celebrada en Río de Janeiro en1992 (Unced, 1992); y la Cumbre Mundial sobre Desarrollo Sostenible, llevada a cabo en Johannesburgo en el 2002 (WSSD, 2002). Este año fue celebrada nuevamente en Río de Janeiro, la Cumbre de la Tierra, nombre con el que se conoce también a la Conferencia de las Naciones Unidas sobre Medio Ambiente y Desarrollo (Unced, 2012). Sin embargo, a pesar de las cuatro décadas transcurridas en los debates relacionados con la problemática ambiental, desde el punto de vista práctico, el medioambiente continúa empeorando (WRI, 2005;

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UNEP 2007; CBD 2010). Desafortunadamente, Chile no es la excepción a esta tendencia. (OCDE 2005; Instituto de Asuntos Públicos, 2010). Algunos de los mecanismos involucrados en los procesos de deterioro ambiental son: modificación de hábitat, introducción de especies exóticas, contaminación, sobreexplotación y cambio climático (WRI, 2005), que en su gran mayoría son consecuencias directas e indirectas de las actividades humanas. Lo anterior explica el crecimiento e importancia de la gestión medioambiental, dando origen a las denominadas ciencias ambientales, las que tienen por objetivo contribuir al desarrollo económico sobre una base ecológicamente sustentable (Jaksic, 1997)


artรญculo s origina l e s

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Cristian Pรฉrez M. Mรฉdico Veterinario Ms (c). Gestiรณn y Planificaciรณn Ambiental Doctor (c) Medicina de la Conservaciรณn Universidad de Chile perezm.cristian@gmail.com

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Bioclimatologรญa di Castri & Hajek (1976) e Historia Ambiental de Chile Camus & Hajek (1998).

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Foca Leopardo (Hydrurga leptonyx) en Isla Decepciรณn, Archipiรฉlago de las Shetlands del Sur.

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Muestreo de Sedimentos en Isla Decepciรณn, Archipiรฉlago de las Shetland del Sur.

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Lisette Lapierre A. Mรฉdico veterinario Facultad de Ciencias Veterinarias y Pecuarias Universidad de Chile Doctora en Ciencias Silvoagropecuarias y Veterinarias Universidad de Chilellapiere@uchile.cl

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Frotis de Campylobacter jejuni, teรฑido con carbol-fucsina, visualizado a 100X en aceite de inmersiรณn.

20

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artรญculo s origina l e s

Colonia en placa agar sangre de Campylobacter spp. Foto: gentileza doctora. Gisella Gonzรกlez.

Anรกlisis de Sensibilidad de cepa de Campylobacter a disco de ร cido Nalidรญxico y Cefalotina.

Test de susceptibilidad a los antibiรณticos (Kirby Bauer) en Campylobacter. Foto: gentileza doctora. Gisella Gonzรกlez.

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Placas de Agar Columbia Sangre incubadas en jarra que genera condiciones de microaerofรญlia.

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21


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22

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Tรฉcnicas de castraciรณn del Ganado Bovino

La castraciรณn del ganado es una prรกctica muy difundida en los rebaรฑos ganaderos de engorda, ya que al interrumpir la producciรณn de hormonas masculinas se obtienen mรบltiples beneficios para el manejo del ganado en conjunto.

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El objetivo de este artรญculo es exponer los objetivos de la castraciรณn, las diferentes tรฉcnicas practicadas y sus ventajas y desventajas, principalmente en el ganado bovino.

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Castraciรณn con elรกstico (gomas elastradoras - anillos de goma).

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Figura 1. Tenaza Elastradora y anillos de goma.

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Natalie Urrutia C. Mรฉdico Veterinario Facultad de Ciencias Veterinarias y Pecuarias Universidad de Chile Phd (c) Pennsylvania State University

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Figura 2. Ubicaciรณn de la goma elastradora.

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Figura 3. Burdizzo.

Figura 4. Lugar de castraciรณn con Burdizzo.

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25


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Figura 5. Emasculador Serra.

Figura 6. Zona de incisiรณn, tรฉcnica quirรบrgica.

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OC TUBRE

II Simposio Internacional Indรญgena

Los asistentes al Simposio, posio, en la rogativa que marcรณ el inicio de la actividad.

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7 I Simposio Latinoamericano de Reproducciรณn Animal

NOVIEMBRE

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O FM )PUFM &OKPZ EF 7Jร B EFM .BS MPT Eร BT Z EF OPWJFNCSF EF TF SFBMJ[ร FM * 4JNQPTJP -BUJOPBNFSJDBOP EF 3FQSPEVDDJร O "OJNBM &M FWFOUP DPOUร DPO VOB HSBO DPOWPDBUPSJB B OJ

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De izq. a der., nuestros acadรฉmicos, Jaime Palomino , Vรญctor Hugo Parraguez y ร scar Peralta.

Participantes en el Simposio, tras la clausura del encuentro.

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17 Tercera competencia especializada del Terrier Chileno

DICIEMBRE

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i nter esante de s a ber

NOVIEMBRE Y DICIEMBRE

Perfeccionando la docencia en Favet

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La doctora Alicia Valdés en una charla en la Universidad de Harvard.

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Enseña Chile vincula a estudiantes secundarios con la Universidad de Chile

10

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Estudiantes del programa Enseña Chile de visita en Mundo Granja.

EF $JFODJBT "HSPOØNJDBT QSPGFTPS 1FESP $BMBOESB

Conociendo el vivero de la Facultad de Ciencias Forestales y de Conservación de la Naturaleza.

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i nter esante de s a ber

Reconocimiento a nuestros académicos Desde fines del 2011 e inicios del 2012, hitos en la vida de nuestros académicos han traído penas y alegrías a la comunidad veterinaria.

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De izq a der: Fernando Fredes M., Audrey Grez V. y Víctor Pérez V.

De izq a der: Víctor Pérez V., Betty San Martín N., Santiago Urcelay V. y Fernando Vio.

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Estefanía Flores (al centro) junto a su familia, amigos y autoridades.

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31


i n t er es an t e de s aber

Red-Zoonosis: Una contribuciรณn a la investigaciรณn, prevenciรณn y control de enfermedades zoonรณticas

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doctor Patricio Retamal, Director de la RED Zoonosis

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32

t &EJDJร O KVOJP

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