So Chic (3rd Edition) by The French Chamber of Commerce in Singapore

FRENCH SHOPPING & DINING IN SINGAPORE THIRD EDITION

SO CHIC CONTENTS

THE TEAM

ACKNOWLEDGEMENTS

Director of Publication Carine LESPAYANDEL

Special thanks to all the participating retail and dining brands who have made So Chic a must-read guide. We would also like to thank the following persons for their support: H.E. Benjamin Dubertret, Ambassador of France to Singapore; Ranita Sundramoorthy from the Singapore Tourism Board; Emmy Tellier from Christofle; Olivier Grometto from Open D Group; Claire-Lise Dautry from Alliance Française; Yves Laforgue and Fabien Giordano from Bolloré; the French Chamber of Commerce and Industry in Hong Kong; Chez West @ ITE; and all the people who have contributed in one way or another to this initiative by the French Chamber of Commerce in Singapore.

Senior Project Manager Anne-Sophie FOSTER

LUXURY

Project Team Sandrine PERREAULT Anne VALIDIRE Mélanie THIBAULT Diane DECANTE

Senior Designer/Editor Jonathan MEUR

FASHION

Assistant Designer Fanny PIOVARCSY

Assistant Editor Syasya Naqiyah binte AMIR

ABOUT THE FCCS 58

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The French Chamber of Commerce in Singapore aims to develop relations between our network of more than 650 corporate and individual members and the Singaporean business community, and to encourage economic, commercial, and investment relations between France and Singapore.

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This guide is an original publication by the French Chamber of Commerce in Singapore.

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FOREWORD Bonjour and bienvenue!

If you are new to So Chic, congratulations: you have in your hands a one-of-a-kind guide to Singapore’s best addresses for French shopping, dining and lifestyle experiences. Through it, you will be able to find out more about iconic brands and discover new names on the map of French destinations in Singapore.

For this third edition, the French Chamber of Commerce shares with you even more insights into the things that define French creativity and savoir faire, and ways to incorporate them into your everyday life. With the ever growing presence of online shopping, we have also picked some platforms where you will find trendy products.

MRS DOINA PALICI-CHEHAB PRESIDENT, FRENCH CHAMBER OF COMMERCE IN SINGAPORE

A craving for French food? One thing French and Singaporean have in common is definitely their immense passion for food, which borders on obsession! That is why you will find plenty to feast your eyes in this guide. Whether you are looking for a high-end restaurant or a perfect spot to get a flavour of French art de vivre, So Chic has something for everyone. And because food is not only about products but about the passion and inspiration it is driven by, we also bring to you mouth-watering recipes and other fun food trivia.

Want even more? Join our community! So Chic is more than just a classic guide: it is also a growing Facebook fan page with over 5,000 fans plus a brand new Instagram page. Follow us online for updates on the latest French happenings of the Lion City as well as special deals and giveaways from all featured brands. Enjoy So Chic and à bientôt!

FOREWORD As the Ambassador of France to Singapore, it is always a pleasure to witness the ever-growing ties between our country and Singapore. It is said that all good things come in threes and indeed, the release of this third edition of the So Chic life style guide is the sign that France is more than ever welcome and relevant on the Singapore shopping and dining scene.

When it comes to fashion, gastronomy or art de vivre, our country has found a home in Singapore for sharing its long heritage: from prestigious luxury brands to relaxed bistro or designer shops, this guide is sure to please everyone’s tastes!

H.E. BENJAMIN DUBERTRET AMBASSADOR OF FRANCE TO SINGAPORE

Singapore’s appetite for discovery, uniqueness and sharing has offered the ideal breeding ground for French companies, from MNCs to entrepreneurs, eager to express and share French DNA in the Lion City. Another proof of French spirit and audacity in Singapore is the “Voilah! French Festival Singapore”, showcasing French culture in the most diverse ways from midApril to end of May in 2016. More than a demonstration of what we have and who we are, all these initiatives are a tribute to collaborations between France and Singapore. I hope you will enjoy this immersion in France’s multi-faceted lifestyle. Together, let’s be So Chic!

FOREWORD Singapore is a vibrant lifestyle hub that continues to offer diverse local and international leisure offerings in line with its cosmopolitan identity. French lifestyle brands have consistently contributed to Singapore’s reputation as a world-class shopping and dining paradise.

In 2015, not only did Singapore welcome premium French brands Maje and Moncler to its suite of shopping offerings, but we also welcomed luxury brand Cartier, which opened up its full collection of jewellery to the public for the first time at the Étourdissant Cartier, to commemorate Singapore’s Golden Jubilee. Louis Vuitton also brought the celebrated travelling Series 3 Exhibition to Singapore for the first time, while Hermès brought not one, but two exhibitions – Hermès’ Leather Forever exhibition and Little Room of Wanders – to Singapore shores.

MS RANITA SUNDRAMOORTHY DIRECTOR (ATTRACTIONS, DINING AND RETAIL) SINGAPORE TOURISM BOARD

French eateries have also contributed to the diversity of Singapore’s F&B offerings in recent years. Aside from housing restaurants by top French chefs such as Joël Robuchon and a stable of casual brasseries and cafes like Balzac Brasserie and Angelina, Singapore has also seen the rise in innovative French-inspired fine dining restaurants like Corner House and Odette as well as French eateries within local coffee shops such as Immanuel French Kitchen. As a testament to the quality of our dining scene, Singapore will also be hosting the prestigious Bocuse d’Or Asia Pacific gastronomic competition in 2016 and welcoming its own Michelin guide, due for release later in the year. We are also looking forward to welcoming the speciallyconceptualised Jean-Georges Vongerichten restaurant and bar at Dempsey in 2016. French lifestyle brands have enlivened our leisure offerings and enhanced Singapore’s attractiveness as a place to visit. We hope they will continue to invest in Singapore in the coming years.

BOLLORÉ LOGISTICS

A NEW NAME, NEW AMBITIONS

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THIS NEW NAME CONFIRMS THE COMMITMENT OF OUR LONG-STANDING SHAREHOLDER - THE BOLLORÉ GROUP TO THE TRANSPORT AND LOGISTICS SECTOR. A STRONG UNIFYING BRAND WITH SHARED VALUES: Innovation, an entrepreneurial approach, a long-term vision and Corporate & social responsibility.

A BRAND AT THE CENTRE OF AN INTEGRATED GLOBAL STRUCTURE: 102 countries, 36,000 employees, 4 businesses: Multimodal transport and logistics Port terminal management Operation of rail concessions Oil logistics and distribution

bollore-logistics.com

A brand of

A TOUCH OF FRANCE IN SINGAPORE Bonjour! Get ready for all things French as the annual French Voilah! festival returns with a bespoke showcase of more than 40 diverse and exciting events around Singapore over seven weeks!

Organised by Institut FranĂ§ais Singapour and French Embassy in collaboration with French and Singaporean partners, Voilah! invites you to discover your inner French with the best of the countryâ&#x20AC;&#x2122;s creativity and innovation. Immerse yourself in enthralling performing arts, relish the very best of French gastronomy, experience extraordinary film and music showcases, and discover the Aquitaine region of France.

Friday 15 April - Tuesday 31 May Various locations around Singapore

Voilah! 2016 presents a multi-sensory festival experience with something for all.

For a full list of programming details, please visit www.voilah.sg.

15 April Marina Bay

16 April Gardens by the Bay

LUMINEOLES ballet Programme is subject to change

Lit by LEDs, these brightly coloured kites dance gracefully with the elements, delighting audiences as they float and swoop through the air. Venturing into their imaginary world, you will see Marina Bay transform into a celebration of light. The kites will also have a special appearance at Gardens by the Bay, during the Rhapsody show.

VOILAH! FRENCH FESTIVAL SINGAPORE

16 April - 30 May The Colonnade, Gardens by the Bay (in conjunction with Earth Day Programme) This spectacular show of pure breathtaking classical French ballet features 12 of the top dancers from world-renowned ballet companies including principal dancers from the Paris Opera Ballet, American Ballet Theatre and the English National Ballet, just to name a few.

Superstars of Ballet 29 April - 1 May Marina Bay Sands Mastercard Theatres

â&#x20AC;&#x153;Transboundary Riversâ&#x20AC;? by Franck VOGEL

In an effort to increase awareness of global water issues, photographer Franck Vogel has created a multifaceted photography project focusing on seven major rivers, each with their own specific set of problems. This exhibition will feature 50 photos and 10 monumental pictures of the Brahmaputra, the Colorado and the Nile rivers.

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A TOUCH OF FRANCE IN SINGAPORE One of the most well-established studios in the industry, French film company Gaumont celebrated its 120 years of film production and distribution in 2015. Discover the history and development of Gaumont and movies in France across the decades! A retrospective of emblematic Gaumont masterpieces will also be screened at different venues.

120 years of Cinema

19 April - 17 May National Design Centre

Guitar Recital by Thibault CAUVIN 13 May Chijmes

Thibault Cauvin is certainly one of the most talented, charismatic and sought-after guitarists of our time. He started touring more than ten years ago and hasn’t stopped since. Cauvin has perfomed as a soloist in 120 countries on the most prestigious stages: Carnegie Hall in New York, Shanghai Concert Hall, Tchaikovsky Hall in Moscow, Wigmore Hall in London, the Théâtre des Champs Elysées in Paris, Gasteig in Munich, and many others.

Voilah! French Food Festival 12

French bakeries, wineries, restaurants, retailers will all gather around a common goal: to demonstrate to the Singapore public just how alive and varied French gastronomy is in the Lion City! Expect special menus and tastings from more than 50 partners and other surprises.

NATIONAL GALLERY SINGAPORE WWW.NATIONALGALLERY.SG FACEBOOK.COM/NATIONALGALLERYSG

“REFRAMING MODERNISM” EXHIBITION Co-curated with Centre Pompidou, France

For the first time, modern artworks from South East Asia will be exhibited alongside works from the Centre Pompidou collection, featuring European artists such as Pablo Picasso, Marc Chagall and Vassily Kandinsky, and Southeast Asian artists such as Latiff Mohidin, Affandi and Le Pho. Come see the parallels between Southeast Asian and European artists and their contributions to modernism. From socio-political influences, shared concerns and sensibilities, to a diverse range of approaches in medium and technique.

“REFRAMING MODERNISM” RUNS FROM 31 MARCH TO 17 JULY 2016. TICKETS AVAILABLE THROUGH THE NATIONAL GALLERY SINGAPORE WEBSITE, TICKETING COUNTERS AND SISTIC CHANNELS.

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A TOUCH OF FRANCE IN SINGAPORE

VAN CLEEF & ARPELS THE ART & SCIENCE OF GEMS

WWW.ARTSCIENCEOFGEMS.VANCLEEFARPELS.COM

23 April - 14 August ArtScience Museum, Marina Bay Sands

Spanish ballerina clip, 1941 Platinum, gold, rubies, emeralds, diamonds Patrick Gries © Van Cleef & Arpels

Documenting over 100 years of history, Van Cleef & Arpels: The Art and Science of Gems is the largest heritage exhibition of Van Cleef & Arpels, in collaboration with the French National Museum of Natural History at L’École Van Cleef & Arpels’ invitation.

Co-curated with ArtScience Museum, over 400 stunning creations from Van Cleef & Arpels and 250 minerals from the French National Museum of Natural History Collection will be on display. The first-of-its-kind exhibition will feature two complementing routes to showcase the intersection between the science of

mineralogy and the art of jewellery making. One route unearths the evolution of minerals from the deep Earth to its surface; the other route presents the transformation of these minerals into precious works of art in the hands of the Maison’s best craftsmen, known as the “Mains d’Or™”.

The exhibition follows a series of seven defining themes: Couture, Abstractions, Influences, Precious objects, Nature, Ballerinas and fairies, and Icons. The pieces of the exhibition are from the Maison’s archive collection, and also include pieces on loan from private collectors globally.

Ticketing information: available on April 1 at all Marina Bay Sands box offices and website: www.marinabaysands.com/artsciencemuseum.com Terms and conditions apply.

SO CHIC Luxury

Luxury

BACCARAT Prestigious crystal craftsmanship with a history dating back to 1764 WWW.BACCARAT.COM FACEBOOK.COM/BACCARAT

Founded in Lorraine in 1764 by permission of King Louis XV, the world’s most famous crystal works brand has, over the ages, become a symbol of superb craftsmanship and French art de vivre. Baccarat’s designs immortalise both the

elegance and excellence of its craftsmanship. This know-how is at the forefront of progress, handed down over the centuries by elite craftsmen and the symbol of an incomparable heritage. Inspired by alchemists’ elemental secrets, glassblowers, cutters, engravers and gilders put their peerless talent to the

service of perfect craft. Each carafe, glass, vase, flacon, every chandelier embodies an experience to be lived and shared.

For over 250 years, Baccarat has remained an icon of exquisite moments of celebration and has created truly unforgettable experiences.

Luxury

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Luxury WWW.CHANEL.COM FACEBOOK.COM/CHANEL

The iconic Première was the first CHANEL watch to be created in 1987. Identifiable on first glance, the watch is homage to CHANEL. The Première watch collection draws its identity from an articulated bracelet formed by graphic interlocking links, its rectangular shape with cut corners reflecting mademoiselle Chanel’s tastes for simplicity. The proportions echo the stopper of N°5 and are reminiscent of the Place Vendôme, where the couturier once lived and where the CHANEL fine jewellery flagship store now stands.

Much like a long necklace worn as a bracelet, the leather and metal ribbons of this watch wraps endlessly around the wrist. The Première watch thus becomes a sort of second skin, comfortable and reassuring.

Luxury

CHANEL A declaration of style at every hour of the day

Chanel said “I know women. Give them chains. Women adore chains.” Growing up in an orphanage in Aubazine, the designer would marvel at caretakers who’d prevent soiling their skirts with floor wax by having those raised using chains. Chanel later translated this fascination as essential elements in her work, from bracelets and necklaces to belts. Chains remain a huge part of the brand’s present-day collections.

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Luxury

CHRISTIAN DIOR A name that evokes high fashion, elegance, and refinement

On February 12th 1947, 30 avenue Montaigne became an emblematic address for the entire world as Monsieur Dior presented his first collection.

The collection, quickly termed “The New Look” was his claim to fame as he broke away from the traditional silhouette and replaced it with the famous bar jacket

and large skirts. Introduced just shortly after World War II, it was revolutionary for its time and, while it shocked some, it was adored by many. Monsieur Dior’s first collection radically changed the codes of elegance all over the world. He continued to stun and inspire the world with his elegant designs for the next 10

years until his death in 1957. Since its beginnings and to this day, Dior has remained popular with the Hollywood jet set, glamorous stars, and the world’s most stylish women, including Ava Gardner, Marlene Dietrich, Rita Hayworth, Madonna, the Duchess of Windsor, and the late Princess Diana.

Luxury

WWW.DIOR.COM FACEBOOK.COM/DIOR

The design of Christian Diorâ&#x20AC;&#x2122;s leather cannage pattern was inspired by the Napoleon III style and the Louis XV chairs (which were used during Monsieur Dior fashion shows in 1947). FACEBOOK.COM/SOCHICFRENCHGUIDE 23

A decorative piece with a compact shape, MOOD by Christofle is a streamlined, contemporary and universal statement, all manifest in a silverplated service for six.

Luxury

CHRISTOFLE A symbol of luxury and elegance associated with the mastery of silver since 1830 An enduring symbol of French art de vivre since 1830, Christofle is a modern luxury brand that finds inspiration in the enchanting, timeless qualities of silver.

Christofleâ&#x20AC;&#x2122;s creativity, quality, and elegance are brought to life through collaborations with world-renowned designers. These dynamic partnerships culminate in sophisticated

collections of tableware, flatware, decorative arts, jewellery and accessories, along with crystal and porcelain creations.

Located in Yainville (Normandy, France), the Christofle factory and workshops are entrusted to elite craftsmen, devoted to preserving the unique knowledge that serves to guarantee the exceptional quality of its products.

WWW.CHRISTOFLE.COM FACEBOOK.COM/CHRISTOFLE

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Luxury

DAUM Artful crystal creations A 100% French brand, Daum is a crystal studio based in Nancy founded in 1878 by Jean Daum. Its translucent mineral or frosted finish and subtle harmonies peculiar to its p창te de cristal are secrets of a traditional creative process, handed down from generation to generation.

Although the p창te de verre technique has existed since Egyptian times, Daum rediscovered it in 1968 and the best master glassmakers still employ it today. Casting a piece using this lost-wax process ensures the perfect regularity of contour, which would be impossible to obtain using traditional crystal or glassblowing methods.

WWW.DAUM.FR FACEBOOK.COM/DAUMASIA

Daum is the only French brand to still use the wax casting process to produce crystal pieces.

Luxury

HAVILAND Precious porcelain dining ware shaped by ancestral know-how In 1765, David Haviland travelled extensively from the United States before reaching Limoges, where he built a factory to create French porcelain in accordance with his own aesthetic ideals, with American shapes and decorations.

Since 1842, the meticulous movements of Haviland’s

craftsmen have been giving the kaolin its magnificence. Thanks to this great passion passed on through generations, their works convey beautiful stories that start from plain, white pieces. The unique savoirfaire of Haviland creations combines tradition and modernity, with design and production entirely made in France. WWW.HAVILAND.FR

Haviland’s quest for fine porcelain started with a customer’s request to fix a broken cup that originated from France.

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Luxury

LONGCHAMP A history of craftsmanship, French style and family pride WWW.LONGCHAMP.COM

In 2006, the ready-towear collection was launched, with Sophie Delafontaine, Artistic Director and granddaughter of the founder, interpreting Longchampâ&#x20AC;&#x2122;s signature details in seasonal collections for stylish women.

Luxury

French leather-bag House Longchamp was founded in Paris in 1948 by Jean Cassegrain and is still owned and run by the Cassegrain family today. Longchampâ&#x20AC;&#x2122;s handbags, luggage and accessories have a worldwide reputation for craftsmanship and quality, which now extends to shoes and ready-towear collections. As an international brand, Longchamp epitomises both French flair and fresh and inspiring creativity. It has maintained momentum and energy across the decades and continues to be an integral part of the lives of women and men across the world who enjoy a touch of luxury every day.

The Longchamp shoes collection was launched in 2012 in the same spirit of impeccable style and perfect finishing.

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Luxury

The iconic Petite Malle is created by artisans in Louis Vuittonâ&#x20AC;&#x2122;s workshop in AsniĂ¨ressur-Seine, using the same techniques applied to the making of its classic trunks.

Since 1854, Louis Vuitton has been creating unique designs, combining innovation with style.

Today, the House remains faithful to the spirit of its founder, Louis Vuitton, who invented a genuine art of travel through luggage, bags and accessories that were as original as they were elegant and practical.

Since then, audacity has shaped the story of Louis Vuitton. Faithful to its heritage, Louis Vuitton has opened its doors to architects, artists and designers, all while developing disciplines such as ready-to-wear, shoes, accessories, watches, jewellery and stationery.

Luxury

LOUIS VUITTON Unique designs synonymous with the art of travel

WWW.LOUISVUITTON.COM FACEBOOK.COM/LOUISVUITTON FACEBOOK.COM/SOCHICFRENCHGUIDE 31

Luxury Ch창teau Saint-Martin & Spa

Luxury

RELAIS & CHATEAUX A world of outstanding cuisine and hospitality Founded in 1954, Relais & Châteaux is an association of more than 540 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean, Relais & Châteaux offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.

Château de La Chèvre d'Or

Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment. Discover Relais Chateaux’s gourmet restaurant and luxury hotels all around the world by booking online from Singapore.

Le Couvent des Minimes Hôtel & Spa WWW.RELAISCHATEAUX.COM FACEBOOK.COM/RELAISANDCHATEAUX FACEBOOK.COM/SOCHICFRENCHGUIDE 33

Luxury Sofitel Singapore Sentosa Resort & Spa is the newest French luxury resort hotel in Sentosa. Set atop a cliff and amidst tropical greenery, the resort boasts 215 exquisite rooms, suites and villas. A bespoke lighting installation inspired by The Milky Way greets guests as they enter the lobby. Sofitel takes exclusivity one step further by providing an event planning service to customise any meeting or celebration. With picturesque outdoor and indoor venues, the hotel promises an unforgettable time.

WWW.SOFITELSINGAPORESENTOSA.COM FACEBOOK.COM/SOFITELSINGAPORESENTOSA

The resortâ&#x20AC;&#x2122;s design is inspired by Parisâ&#x20AC;&#x2122;s Jardin du Luxembourg and integrates the colonial architecture of the existing hotel building and rainforest surroundings.

Luxury

SOFITEL SINGAPORE SENTOSA RESORT & SPA Sofitel’s newest luxury resort in Singapore FACEBOOK.COM/SOCHICFRENCHGUIDE 35

Luxury

SOFITEL SO SINGAPORE French elegance meets Singapore Chic 36

Luxury Sofitel So Singapore’s distinguished, old-world exterior is a stark contrast to its contemporary, modern interior. The luxury hotel showcases stylish design elements by renowned Singapore-based French interior designer Isabelle Miaja. Combined with graphic touches by legendary creative director Karl Lagerfeld, the hotel’s grandeur is unparalleled.

The hotel is currently housed in one of Singapore’s few remaining iconic heritage buildings erected in 1927. It was given conservation status in 2000.

The hotel’s edgy yet sophisticated art pieces, room amenities and custommade furniture blend timeless French elegance with Singapore chic perfectly, bringing you the crème de la crème of both worlds. WWW.SOFITELSOSINGAPORE.COM FACEBOOK.COM/SOFITELSOSINGAPORE

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SO CHIC fashion

Fashion

5 ThiNGS ThaT DeFiNe PAriSiAN cHic 2. FocUS

French women love flats: they are comfy and practical to tackle cobble stone streets. Mid or high heels are great to add height and create a polished look when paired with a casual pair of jeans or a loose sweater.

o es

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Cotton tops, a little black dress and well-fitted jeans as well as basic shoe must-haves are great because they are versatile. Might sound boring but, with these, you’ll always have something appropriate to wear for any occasion.

ONE MORE TIP!

The right accessory can transform your outfit by adding a splash of colour to a neutral colour or a funky shape to a simple design. 40

FIT

1. NeU t

LourS L co

Nothing too tight or too loose: a well-cut and tailored silhouette helps to subtly highlight curves without coming off as tacky. Trousers one size smaller won’t work if you can’t zip them up, and wearing something too big might make you look sloppy.

Neutral colours – black, white, brown and navy – can be matched together for endless combinations. And if you want to freshen up a look, try a bold element of make-up like classic red lipstick.

ceS

S o rieS

Not keen on showing too much leg or cleavage? Do what French girls do: bare skin in less expected ways by showing off your shoulders or a bare back.

Fashion

AGATHA Pretty jewellery for women and girls of all ages

Scottie, the brand’s cute mascot, was inspired by the founder’s beloved dog Leon.

When Michel Quiniou founded Agatha Paris in 1974, he envisioned offering an extensive range of affordable, fashionforward jewellery for women of any age. Fourty years later, the brand’s fresh and innovative collections have redefined sophistication for the everyday woman. With no less than six collections a year, Agatha’s dainty necklaces, statement bracelets and turtle shell hair accessories are classic in their beauty, yet modern in design. The distinctive silhouette of the Scottie dog remains an endearing icon throughout Agatha’s collections and complements any outfit effortlessly. WWW.AGATHA.FR FACEBOOK.COM/AGATHA

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Fashion

Chateau de Sable organise an annual charity sale to support Cambodian association Krousar Thmey, which provides 29 children with shelter, food, education and psychological support.

Fashion

CHATEAU DE SABLE A tender way to grow with refined garments for children Château de Sable was created by French designer Stéphanie Lemaire, whose firm belief that “children should look like children” informs her designs. Her stylish collections are inspired by the innocence and vitality of children at play. Driven by her previous experience and passion

for fashion, she saw the opportunity to cater mothers’ needs for fashionable children’s clothes in Singapore. Château de Sable’s clothes are made from carefully selected high-quality fabrics. The fine attention to detail comes through in the exquisite finish of each piece, from the

soft linings to the thoughtful detailed trimmings.

Château de Sable includes tasteful head-to-toe collections for everyday wear and elegant designs for special occasions. WWW.CHATEAUDESABLE.COM FACEBOOK.COM/CHATEAUDESABLE

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Fashion

KAPOK Selections of future fashion and design classics Founded by Frenchman Arnault Castel in a quiet backstreet of Hong Kong in 2006, kapok is a colourful and vibrant lifestyle and fashion store for the hip and trendy. Located on the first floor of the National Design Centre, kapok houses a carefully selected mix WWW.KA-POK.COM FACEBOOK.COM/KAPOKSG

of quirky yet stylish clothes, shoes, bags and accessories from both up-and-coming and renowned Singaporean and international labels.

Kapok takes its name from a majestic emergent tree found in tropical rainforests.

Take a break at the in-store cafe and enjoy a glass of iced latte or a beer after work hours.

Fashion

SMALL European lifestyle store for kids, teens and adults Located in Tanglin Mall, Small is a lifestyle concept store for kids, teens, and adults. It brings together various brands of shoes, clothes, jewellery, accessories and small house decoration for children, teenagers, and women.

Small carefully handpicks brands found around the world to add to their selection. French names include Sessùn, soeur, CRAIE, Gas Bijoux, La Botte Gardiane, Anthology—Paris, Petite Mendigote, Veja, Pom d’Api, Rose in April, OMY Design & Play and Nailmatic.

Small was started in 2013 by best friends Anne-Charlotte, Julie and Marika.

WWW.SMALL.COM.SG FACEBOOK.COM/SMALLSINGAPORE FACEBOOK.COM/SOCHICFRENCHGUIDE 45

Fashion

MAJE A brand for active women who live several lives in a single day WWW.MAJE.COM FACEBOOK.COM/MAJE

Fascinated by fabrics from an early age, designer Judith Milgrom founded Maje in 1998 after a childhood spent crafting garments. She named the label using the initials of her closest loved ones. Based in Paris, Maje appeals to the ultra stylish and effortlessly chic, whisking together delicate bohemia with strong confidence and purpose.

Maje blends the original with the contemporary, giving feminine silhouettes sharp detailing and mixing everyday versatility with covetable glamour.

Judith Milgrom spent three years studying each step in the creation of a collection: from the choice of fabrics to patternmaking and garment assembly.

Fashion

Manifesto showcases its range of merchandise like art pieces, in a way that is surprising, unexpected, sometimes quirky, but always tasteful.

MANIFESTO Fashion meets arts meets events WWW.MANIFESTOSHOP.COM FACEBOOK.COM/MANIFESTO.SINGAPORE

A minimalist and innovative concept store dedicated to creativity, Manifesto is a nest for couture and premium casual designers. It serves as a hybrid of a fashion destination, an art gallery and an alternative event space. Visitors can explore, discover and shop for unique and diverse products, from fashion items to music, art and accessories, furniture and collectibles. Among the shop’s French picks are menswear and womenswear by American Vintage, Lemaire, Maison Kitsuné, Maison Olga and Un-i-ty, perfumes and candles by Diptyque and Mad et Len, and The Fifth Collection, a selection of vintage pieces by Chanel, Hermès and Saint Laurent.

the Manifesto store was designed by Singapore-based French architects WY-TO architects.

Fashion

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Fashion

Ever walked into a room where someone was wearing the exact same outfit as you?

Little chance of that happening when you buy from Rosalie Pompon as the shop orders a limited number of each item.

Fashion

ROSALIE POMPON Browse a selection of casual-chic French fashion labels in this cosy boutique.

WWW.ROSALIEPOMPON.COM FACEBOOK.COM/ROSALIEPOMPON

Around the corner from the Singapore Botanic Gardens, Cluny Court houses Rosalie Pompon, a Parisian-style boutique that retails an exclusive selection of French labels in Singapore: American Vintage, Ba&sh, Bella Jones, Bensimon, Hartford, Leon&Harper and Majestic, among others. From clothing items to shoes and accessories, these labels strike a balance between trendy and elegant, and new brands are regularly added to the selection. The boutique seeks to provide a unique personal shopping experience. So if you find yourself overwhelmed by the sheer number of pieces on display, let the friendly owner give you a hand in picking the right outfits for you.

Fashion WWW.RUEMADAME.COM FACEBOOK.COM/RUEMADAME

RUE MADAME A fashion boutique concept with all the latest Parisian brands of clothing and accessories Growing up in a French family of textile retailers, Ariane Zagury cultivated a fine taste for fabrics and fashion at a very young age. Upon moving to Hong Kong from France, she marvelled at the fashion style of Hong Kong women but also felt a longing to introduce the true Parisian style of fashion to Hong Kong women. Thus began the story of Rue Madame, a fashion boutique that brings Parisian chic to the hearts of Singapore and Hong Kong. It carries a vibrant range of European and American â&#x20AC;&#x153;itâ&#x20AC;? labels that help women create a feminine and sophisticated style.

Fashion

In 2014, Rue Madame founder Ariane Zagury was named one of 25 "Women Of Our Time" by Hong Kong premier media South China Morning Post.

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Fashion

Evelyne ChĂŠtrite, the creative director and spirit of Sandro, draws her inspiration from streets, cities, architecture as well as the memories from her childhood in Morocco.

Fashion

SANDRO The Sandro silhouette is elegant and refined, with a hint of androgyny Clean lines, refinement and subtle non-conformism: the iconic Sandro silhouette is central to the versatility of its men and women’s collections.

Evelyne Chétrite, founder and director of the leading luxury Parisian brand since 1984, believes that simplicity and elegance should define the French woman’s style. In keeping with her original philosophy, she developed a new women’s aesthetic: modern and sophisticated with a hint of androgyny. Her son, Ilan, has imbued the classic Sandro sensibility in Sandro Homme, a collection for men launched in 2008. Not only does it retain Sandro’s traditional chic and androgynous style, the modern twist achieves a look that is both refreshing and timeless.

WWW.SANDRO-PARIS.COM FACEBOOK.COM/SANDROFRANCE

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Fashion

VANESSA BRUNO The Parisian label exudes an effortless balance of simplicity and sophistication WWW.VANESSABRUNO.COM FACEBOOK.COM/VANESSABRUNOPARIS

Vanessa Bruno was pretty much born into the world of fashion: her Italian father founded the French fashion house Emmanuelle Khan and her mother was a Danish supermodel in the 1960s. Starting out as a model in her teenage years, she soon felt drawn to design and launched her own label at age 24.

The brandâ&#x20AC;&#x2122;s namesake flagship collection is feminine, elegant and imaginative, while the AthĂŠ collection caters to a young, petite and free-spirited clientele. Both collections are simple and neat, comfortable and fresh, making sophisticated pieces wearable. Head out in summery style with this snazzy purple crochet top and ochre shorts combo. Update your wardrobe with this retro-forward crochet short jacket.

Fashion

Some of Vanessa Brunoâ&#x20AC;&#x2122;s fashion accessories have become classics, like the bucket shopping bag, the lune bag and the tote bag with its signature double strass detail. FACEBOOK.COM/SOCHICFRENCHGUIDE 57

SO CHIC Beauty

Beauty

TOP 10 French

1. Skincare

Beauty Secrets

Creams, oils, tonics, cleansers... If you wear little make-up, try instead to make your skin look flawless. That is why French women are so meticulous about their skincare regimens and are very careful in the sun.

2. Subtlety Natural beauty is very important for French women who prefer not to feel lost behind a mask of makeup. Many often add colour to either their eyes or lips, not both. Other apply just a couple of coats of mascara and some lipstick, with little to no foundation â&#x20AC;&#x201C; just concealer where needed.

4. Water 3. Masks Masks represent moments of indulgence for French women, whether applied after work during the week or on the weekend. Natural, home-made masks are the best. 60

France is famous for its many mineral water springs, the benefits of which are often harnessed in beauty products. French women definitely take an inside-out approach to this ingredient of choice but they also love mineral water sprays and use them daily. Just a quick spritz instantly moisturises the skin and wakes it up.

Beauty 5. Bedtime French women never go to bed without removing their make-up, with a dedicated remover, of course: using water on the face too often, even with no soap, eventually leaves the skin a lot drier.

Not recommended!

8. Drying

6. Shower Cold showers specifically are another French beauty secret. Cold water significantly improves your blood circulation so after the usual routine with warm water, French women like to turn the cold tap on.

Letting hair dry naturally after a shower, without even brushing it, is another popular French beauty secret, and hereâ&#x20AC;&#x2122;s why: blow-drying makes the hair dry and brittle.

9. Brushing Brushing your hair from the bottom up with your head flipped over helps rid your scalp of dirt and gives your hair room to breathe.

7. Shampoo French women believe that washing hair every day will strip the scalp of nourishing oils. Disgusting? Au contraire! Shampooing only twice or thrice a week is just enough to keep your hair strong, shiny and, yes, clean.

10. Fragrance Perfumes play a very important role in French beauty: they are part of who you are and, in France, you're just not dressed until you've applied your signature fragrance. FACEBOOK.COM/SOCHICFRENCHGUIDE 61

Beauty

ALL About

pER Where to APPLY perfume On your hair (just a quick spritz)

m s fU e À La FraNçaise Do... Let your perfume dry on your wrists instead of rubbing them together.

...& Dont’s Spray perfume on your clothing.

Behind the ears On the collarbone

Reapply a fragrance until the first application has completely faded from your skin.

Inside the elbows On your wrists Around the belly button Behind your knees On your ankles 62

Perfume caPital The town of Grasse in the South East of France is considered the world’s perfume capital

Beauty DiffereNt SceNts DiffereNt PersoNalities SEDUCTIVE AND GLAMOROUS

GIRLISH AND FEMININE Notes from flowers – rose, lily, violet, jasmine, lavender and plumeria – suit women with sweet and carefree personalities.

Strong scents from frankincense, vanilla, patchouli and sandalwood create oriental notes that are perfect for a sensual woman. EASY-GOING AND OUTDOORSY

AMBITIOUS AND CONFIDENT

Bergamot, lemon, galbanum and berries are some of many scents underlying fresh notes. Their lightness brings to mind someone casual and fussfree who feels most herself without glitz and glamour.

Oakmoss, amber and aromatic woods emit a warm, earthy and powerful fragrance. For someone who is assertive and comfortable in the spotlight, these woody notes are guaranteed head-turners.

Perfumes and how long they last 1 hour Eau de cologne

2 hours Eau de toilette

4 hours Eau de parfum

6 hours Highly concentrated classic perfume FACEBOOK.COM/SOCHICFRENCHGUIDE 63

Beauty

CREME SIMON The iconic French heritage brand dedicated to providing natural skincare WWW.CREME-SIMON.COM FACEBOOK.COM/CREMESIMONPARIS

Founded in 1860, Crème Simon was the acclaimed number one French skincare brand at the height of its popularity. As one of the oldest skincare brands to also launch the first beauty cream, Crème Simon continues to stay faithful to the tenets of natural gentle efficacy. Today, the original Activ-Fleur Complex, a powerful alchemy of botanical extracts trusted by women for over 150 years, has been scientifically proven to boost radiance, repair and regenerate skin cells.

Free from parabens, alcohol, silicones, oil, sulphates and colourings, the award-winning skincare range is now available in lightweight textures for our tropical climates, or in rich and nourishing textures for cold and dry climates.

Celebrity make-up artists swear by the iconic healing cream Crème Universelle to diminish fine lines prior to photoshoots!

Beauty

YVES SAINT LAURENT BEAUTE Parisian beauty and elegance with audacity and freedom WWW.YSLBEAUTY.COM/EN-SG FACEBOOK.COM/YSLBEAUTY

Yves Saint Laurent Beauté creates and markets beauty products. Since the launch of Y in 1964, Yves Saint Laurent’s history has been marked by a number of successes, including Opium and Paris. Yves Saint Laurent make-up offers the highest technology in a jewel case with iconic products like Touche Éclat, Mascara Volume Effet Faux Cils, Rouge Pur Couture and Vernis à Lèvres. Skincare combines cutting-edge science with glamour and a sensorial experience around the Forever Youth Liberator range and premium skincare Or Rouge.

Did you know? Black Opium was the first fragrance for women to feature coffee prominently. FACEBOOK.COM/SOCHICFRENCHGUIDE 65

Beauty

After accidentally burning his hand one day, chemist RenĂŠ-Maurice GattefossĂŠ plunged it in a bath of lavender essential oil and noticed immediate soothing followed by rapid healing. Upon investigation, he discovered the therapeutic benefits and healing properties of essential oils.

WWW.DECLEOR.COM FACEBOOK.COM/DECLEORMALAYSIASINGAPORE

Beauty

DECLEOR INSTITUT Essential oils for beautiful skin Decléor was founded by Solange Dessimoulie (left) based on her belief that the key to everlasting beauty lies in the potency of natural ingredients.

Over the decades, the brand’s accumulated expertise in essences and aromatherapy has allowed it to create soothing essential oils distilled from the finest ingredients of nature. Decleor’s rejuvenating creams, oils, serums and lotions have been precisely attuned to the needs of the skin, giving it a radiant glow. Crafted by eminent chemists and aroma artisans, Decléor’s treatments have been scientifically and artfully designed to invigorate the senses through a sensorial journey.

WHERE

WHAT

ARE ESSENTIAL OILS HIDDEN?

IS AN ESSENTIAL OIL?

It is a volatile concentrate of naturally fragranced active molecules that can be used in skincare products.

WHAT

ARE THE COSMETIC PROPERTIES OF ESSENTIAL OILS?

An essential oil can contain more than 200 different molecules and has unparalleled properties:

In the heart of flowers, leaves, fruits, bark, seeds or the roots of plants.

Action at the heart of the skin: essential oils cross the different layers of skin.

Action on body and Purify mind: the very the specific olfactory notes skin. provide benefits for health and beauty. FACEBOOK.COM/SOCHICFRENCHGUIDE 67

Beauty

EAU THERMALE AVENE Beauty care inspired by Avène’s thermal spring water WWW.EAU-THERMALE-AVENE.SG FACEBOOK.COM/EAUTHERMALEAVENESG

YOUR BASIC FACE CARE RITUAL

Our skin can be naturally sensitive, and this sensitivity can be a long-term or temporary condition, causing discomfort and tightness: this is why establishing a daily care ritual is essential. Here’s the Eau Thermale Avène routine.

2 Cleansing is the first beauty step of every skin care ritual to maintain radiant, healthy skin and preserve its natural balance. If you have sensitive skin, apply the Micellar Lotion to your face, eyes and lips with a soft cotton pad. This no-rinse product provides gentle, refreshing care in one simple step.

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Spray a light mist of Avène Thermal Spring water to benefit from its soothing and anti-irritating properties.

After your skin is cleansed and refreshed, move on to your skin care product: apply a few drops of Hydrance Optimale Serum in the morning and evening, and massage into the skin, using small circular motions. Thanks to its refreshing aquagel texture, your skin regains suppleness and comfort.

4 The Hydrance Optimale cream completes the routine: choose the UV version in the morning and the SPFfree version in the evening.

Beauty Enter the Refind Institute to indulge in a multi-sensory experience. All services are based on René Furterer’s philosophy that “beautiful hair grows on a healthy scalp, like a plant in fertile soil.” Services make use of highly effective René Furterer products including plant-based ingredients such as essential oils. The Refind Institute offers accurate, professional diagnoses for hair and scalp using stateof-the-art equipment. Expert salon services such as cutting and colouring are also available.

RENE FURTERER Expert care for a healthy scalp and beautiful hair RENÉ FURTERER SPA RITUALS Hydration Oxygenation Anti-aging treatments Radiance enhancing Anti-hair loss Energising Relaxation

WWW.RENEFURTERER.COM FACEBOOK.COM/RENEFURTERER FACEBOOK.COM/SOCHICFRENCHGUIDE 69

Beauty

ESCENTIALS

Home to both niche and classic beauty brands and bespoke beauty services.

At its boutiques designed around the theme of home, escentials offers contemporary and classic beauty brands from around the world, a mix of the latest in the industry and beauty heirlooms that have been embraced by generation after generation. The beauty retailer understands that no two persons are alike, and it

WWW.ESCENTIALS.COM.SG FACEBOOK.COM/ESCENTIALS.SG

provides personalised make-up services as well as interactive fragrance profiling sessions to help individuals identify a signature scent among the carefully curated selection available in the store. Also on offer is a wide range of perfumes, skin care products, and home fragrances, including French brands Annick Goutal, By Terry, Compagnie de Provence, diptyque, Maison Francis Kurkdjian and Memo.

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When technological innovations meet cosmeceutical advancements, results are naturally multiplied 72

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ESTHECLINIC The French medical expertise for your beauty

WWW.ESTHECLINIC.COM.SG FACEBOOK.COM/ESTHECLINICSINGAPORE

Estheclinic is a new generation of beauty clinics at the forefront of technology. The idea was conceived 15 years ago by a team of French aesthetic physicians who realised that a gap existed in the market between surgery clinics and traditional beauty salons. Estheclinic fills that gap with its results-oriented vision aiming at retaining the youth and beauty of those looking for the finest in aesthetic treatment.

Their diverse services include permanent hair removal, which is totally painless and effective on all skin phototypes; anti-ageing treatments that address the appearance of sagging skin, reduce fine lines and promote a glowing skin; and body contouring services to expedite fat reduction, and get rid of cellulite and stretch marks. FACEBOOK.COM/SOCHICFRENCHGUIDE 73

Beauty

Guerlain has been an expert in orchids and skin longevity for over 10 years. Among the handful of orchids carefully chosen from more than 30,000 existing varieties to regenerate cell life, the most recent is the Gold Orchid. Orchidee Imperiale: the secret of extraordinary longevity for your skin.

Beauty

GUERLAIN

A unique part of Parisian heritage The Guerlain Parfumeur House was born in Paris in 1828. Since then, it has built on its heritage of creative audacity and savoir-faire. Representing the fifth generation of Guerlain perfumers, House Perfumer Thierry Wasser travels the

world in search of the most precious raw materials to compose audacious fragrance harmonies. Make-up maestro Olivier Echaudemaison has a unique flair for creating must-have products that bring out each woman’s beauty and complement her personality. Dr Frédéric Bonté

WWW.GUERLAIN.COM FACEBOOK.COM/GUERLAINSG

leads Guerlain’s scientific research, focusing on the best of nature to develop highperformance formulas. Guerlain promises joyful, radiant beauty to women, an ethos epitomized by an iconic place: Maison Guerlain at 68, Champs-Elysées.

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Beauty

LIVE YOUR VITALITY More than just being healthy

WWW.YOUR-VITALITY-STORE.COM FACEBOOK.COM/LIVEYOURVITALITY

Vitality is more than the absence of illness: it is a holistic, threefold approach to wellness that is physical, mental and emotional.

Developed to create awareness, change mind-sets and share knowledge, Live Your Vitality is a reference platform that offers high-quality, safe and natural products, useful tips and information, integrative nutrition health coaching as well as education programmes. It also introduces the new concept of phytovitality: this patented technology from France uses the natural healing properties of plants and minerals to support your bodyâ&#x20AC;&#x2122;s capacity to regulate itself instead of trying to suppress symptoms.

Beauty

DID YOU KNOW?

Beauty and well-being from within and visible on the outside

Blueberries are a superfruit. With strong antioxidants, they support blood circulation and are also known as the vision fruit: Royal Air Force pilots regularly consumed blueberry preserves during the war because it enhanced their night vision. FACEBOOK.COM/SOCHICFRENCHGUIDE 79

Beauty

Did You Know?

RUE MADEMOISELLE A one-stop beauty and baby shop WWW.RUE-MADEMOISELLE.COM.SG FACEBOOK.COM/RUEMADEMOISELLE

Made of olive oil and lime water, liniment has been used by several generations of French mothers. The first limestone liniment was described in the French Pharmacopoeia in 1827 as treatment for burns. Today, it is commonly used to prevent diaper rash and can also be used by adults to soothe sunburns.

Beauty If you’ve been looking for a Frenchinspired pharmacy in Singapore with all your favorite beauty and baby brands at almost the same retail price as in France, you have found it. Step into Rue Mademoiselle and you will notice the amorous city scape of Paris and its intricate roads, followed by bottles lined neatly against it. The tasteful interior decor reflects Rue Mademoiselle’s literal meaning – “Miss

Street” – and its simple concept: to offer beloved French beauty products at affordable prices. The cosy store and its online shop carry renowned French beauty brands like Avène, Vichy, La Roche-Posay, Bioderma and Klorane in one convenient location. Their tailored advice ensures a personalised shopping experience.

French-themed fashion accessories are also available for women who love France and want the best that Paris has to offer.

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Beauty

SEPHORA A make-up mecca for all your beauty needs

Founded in 1970 in France, Sephora revolutionised the beauty retail experience by becoming a mecca of prestigious fragrances, make-up and skincare products.

LET’S ‘BEAUTY TOGETHER’ Whether you have 15 minutes for a complimentary touch-up or 45 minutes for a full make-over, Sephora’s Beauty Advisors at the Beauty Studio are here to help you.

Beauty fanatics deem a pilgrimage to Sephora as necessary for the store’s collection of eminent and mostly exclusive brands. S+, its own private label, has an illustrious and edgy assortment of products.

Shopping in Sephora is a delightful sensory experience of vibrant colours and scents. At every turn, testing stations and beauty advisors serve up the hottest beauty trends with personalised service.

WWW.SEPHORA.SG FACEBOOK.COM/SEPHORA

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Beauty In 1969, Yves Rocher created his first sales outlet in Paris, at 43 boulevard Haussmann. Today, its latest incarnation is a three-storey brand concept store spread over 450 m2.

WWW.YVES-ROCHER.COM FACEBOOK.COM/YVESROCHERSINGAPORE

Use lukewarm water for hair wash in order not to damage the tips of your hair

Beauty

YVES ROCHER Reveal your beauty through the power of botanicals Created in 1959, Yves Rocher is a pioneer in botanical beauty and one of the leading beauty care brands in France. As a botanist, harvester, manufacturer and distributor, Yves Rocher controls the entire production cycle to offer more than 350 high-quality and affordable beauty products, ranging from skin care, hair care, body care, to fine fragrances.

One of Yves Rocher’s most popular products is its Rinsing Vinegar, a rinse-off hair treatment made of raspberry vinegar of French origin to leave your hair smooth and radiant. With more than 50 years of botanical expertise, Yves Rocher’s Elixir 7.9 Youth Intensifier Serum combines seven plants with powerful anti-aging qualities recognised by nine patents to help rejuvenate the skin.

Find something for all your beauty needs, from top to toe, at Yves Rocher’s four Singapore stores.

‘Les Plaisirs Nature’ Olive Shower Gel

‘Pur Bleuet’ Express Eye Makeup Remover

‘Elixir 7.9’ Youth Reactivating Serum

‘Comme Une Evidence’ L’ Eau de Parfum

‘Radiance’ Hair Rinsing Vinegar

‘Hydra Vegetal’ Moisture Boost Serum

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SO CHIC Home

Home

cLaSSic freNch iNTErior desiGN Everything in French interior decor is replete with splendor. Some of these elements could be adapted to a Singaporean home to imbue it with a certain je ne sais quoi of French style.

chaNDeLier The glass crystals and faux candles of petite chandeliers make them sophisticated statement pieces.

Toile PaTTerNs Toile de Jouy is a type of decorating pattern featuring complex repeating designs. Curtains or chair coverings in toile can make even a simple space appear more luxuriant.

DiSTreSSeD FUrNiTUre

LiNeN ShaDeS Ditch the drab curtains! Linen shades are a great substitute for run-ofthe-mill curtains as their translucency lets light through while offering a bit of privacy.

Placing furniture that appears charmingly worn down gives any room the cosy feel of a French country home. You can scour thrift stores to find affordable distressed furniture. 90

3 CREAtIvEs

Home

inspiRing fREnCH PhiLiPPe Starck

Starck dabbles in many fields, from interior design to furniture, from toiletries to electronics. Some of his most notable furniture works include the Louis Ghost chair (pictured), the Bubble Club Sofa and Armchair, and the La Bohème stool. His interior design works include The Peninsula Hong Kong and Singapore’s The South Beach. In 1982, he designed the interior of then President Francois Mitterrand’s apartment.

jeaN NoUVeL

A graduate of the famous École des Beaux-Arts in Paris, Nouvel has been a fixture of the French architecture scene for close to 50 years. He has earned many prestigious distinctions including the Aga Khan Award for Architecture in 1989 (for his design of the Institut du Monde Arabe) and the Wolf Prize in Arts in 2005. In Singapore, Nouvel designed Le Nouvel Ardmore condominium, where the country’s most expensive apartment ever was sold in 2015.

chriSTiaN LiaiGre

Through good use of space and light and basing his designs on local cultures and traditions, choice of materials and a love of arts and crafts, Liaigre combines modesty with great elegance. To him, interior architecture and design are far from fashion and trends; they are synonymous with timelessness, calm beauty and subtle luxury. He has worked on many private residences, hotels, restaurants and yachts (pictured).

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North Island

South Island

AKAROA IS A CHARMING TOWN IN NEW ZEALAND WHERE FRENCH SETTLERS ARRIVED IN 1840 ABOARD THE COMTE DE PARIS, AN OLD WAR SHIP.

WWW.AKAROAFRENCHBOOKS.COM FACEBOOK.COM/AKAROA.FRENCH.BOOKS

AKAROA FRENCH BOOKS Open your literary horizons with this French virtual and events-based bookstore Readers of French literature can now immerse themselves in the offerings of online bookstore Librairie Akaroa. A vast collection of classic and contemporary French titles lines its virtual shelves and childrenâ&#x20AC;&#x2122;s books are also available for young book lovers.

Besides selling books, Librairie Akaroa organises literary events that encourage meetings and exchanges that will appeal to many audiences, from reading club members to kids, wine lovers to university communities.

Home ÉDITION LIMITÉE’s selection features many new brands from talented and emerging artisans!

EDITION LIMITEE Browse an original selection of lifestyle products online Guided by aesthetics and style, ÉDITION LIMITÉE curates unique lifestyle products from talented artisans in France, Singapore and other regions around the globe.

For ‘HOME’, ‘HER’ and ‘KIDS’, Toiles Chics, Agnes de Verneuil, Sophie M Paris, Horizontal, and Pigmée are among the brands selected to bring the chic of simplicity and quality.

Create your very own atmosphere at home or your personal and original fashion style with ÉDITION LIMITÉE’s picks of house linen, decor items, lighting, jewellery, art, and various lifestyle objects.

WWW.EDITIONLIMITEE.COM.SG FACEBOOK.COM/EDITIONLIMITEESINGAPORE FACEBOOK.COM/SOCHICFRENCHGUIDE 93

Home Recently launched at Art and Abode, Historiae explores French culture through a wide range of perfumes, perfumed soaps, scented candles and room fragrances.

ART AND ABODE A new source of inspiration for interior design projects Art and Abode exhibits and sells original fine art, digital art and photography by European, mostly French artists. Created in June 2014, it opened a new concept gallery in August 2015. It incorporates interior styling and the

studio of resident artist and designer France Rudge.

Located at Pasir Panjang, the loft gallery is a comfy, inviting place to view art, picture how your favourite pieces will look in your own home, and

help spruce up your space. A recent addition to the Art and Abode offerings, all Digigraphie速 label prints are limited-edition and printed by a certified laboratory in France, with each piece delivered with a certificate of authenticity.

Home

WWW.ARTANDABODE.COM FACEBOOK.COM/ARTANDABODE

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AV INTELLIGENCE Fine music systems and home cinema Started in 2010 by two friends who loved music and wanted to bring higher standards to consumers, AV Intelligence is all about letting customers experience their audio-visual systems first-hand, be it through expert advice over a cup of coffee or a glass of wine at their Millenia Walk showroom, or through free home trials and installation.

Among other high-end French brands available from AV Intelligence, keep a lookout for La Boite concept, a French family company that manufactures high-end music systems that also serve as contemporary furniture, like coffee tables and secrétaire desks. Expect real high-fidelity sound and high-end style. Many famous names around the world – musicians, creatives and audiophiles – have already given the new system the thumbs up. Is it a writing desk? Is it a high-end music system? It’s La Boite concept!

Home WWW.AV-INTELLIGENCE.COM FACEBOOK.COM/AVINTELLIGENCE

Despite using technology from the 1940s, vinyl records still contain much more music information than the biggest computer music files available today.

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View from the left side

View from the right side

Pace of Time, by Yaacov Agam, 1970, central view

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BRUNO GALLERY A showcase of masterpieces, from contemporary to urban art WWW.BRUNOARTGROUP.COM FACEBOOK.COM/BRUNO-ART-GROUP

With over 100 years of expertise in the art industry, Bruno Art Group expanded into art advisory and consultancy.

Bruno Gallery not only showcases established artists like Yaacov Agam – pioneer of kinetic art – but gives exposure to young artists. You will discover the worlds of French artists such as Clara Bergel as well as pieces representing a tribute to France: from Noemi Safir’s Arles Roofs, to A Taste of French Gastronomie or Paris, Love is in the Air by 3D pop artist Charles Fazzino.

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‘Mr. Marius’ Origami desk

‘Mr. Marius’ Chest of Drawers

Teak Slice extendable dining table

WWW.ETHNICRAFT-ONLINE.COM.SG FACEBOOK.COM/ETHNICRAFTONLINESINGAPORE

ETHNICRAFT ONLINE Standout teak and oak funiture Opened in Singapore in 2012, Ethnicraft Online has made a name for itself with its beautiful, functional and eco-friendly teak furniture. Today, Ethnicraft Online also carries contemporary oak designs and the vintage-inspired French collection ‘Mr. Marius’ among others.

Oak Madra bed

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Whether shopping online or at the showroom in Eunos, homeowners will find striking pieces that sport clean lines and an occasional pop of colour. If you are there in person, you can speak to the team to find out about Ethnicraft Online’s lifetime warranty policy and variety of complimentary services.

Home

YELLOWKORNER

WWW.YELLOWKORNER.COM FACEBOOK.COM/YELLOWKORNERSINGAPORE

A showcase of photography talents of yesterday, today and tomorrow

250 photographers

More than 2,000 photographs

9 themes YellowKornerâ&#x20AC;&#x2122;s ambition is to make art photography and make it accessible to all. Its galleries foster exchanges between the public and more than 250 artists. Artworks are printed in limited editions and accompanied by a certificate of authenticity.

YellowKorner promotes the talents of yesterday, today and tomorrow through a network of more than 80 galleries worldwide. The concept is based on a very simple equation: increasing the number of prints of art photographs in order to

make them accessible to as many art lovers and collectors as possible. The photographs will undoubtedly appeal to both homeowners and interior designers for a wide range of projects.

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HOUSE OF ANLI INTERIORS Make your house a home with French and European essentials

Founded by Belgian designer Anne-Jean Lietaer, House of AnLi Interiors opened its new store in Tanglin Mall in 2015, bringing a little piece of Europe to the mall. Specialised in interior decor, furniture and tableware, the cosy shop offers a fine selection of European brands including French artisanal table and kitchen knives from Jean Dubost, the most renowned

maker of Laguiole knives, mouth blown glassware by Flamant, Portuguese dinnerware, Belgian tapestry and quirky Fatboy lamps.

Initially managed from the ownerâ&#x20AC;&#x2122;s Mount Pleasant showroom, bespoke reupholstery services are now also offered from the Tanglin Mall shop, where clients can enjoy a wide range of fine Belgian linen from Libeco for the making of their curtains, sofa covers or roman blinds.

Showcased at House of AnLi and attentively selected by Anne-Jean herself, Laguiole knives are made by artisans in France, with each knife going through about 25 production stages. Extremely durable, stylish and beautifully designed, symbol of French art de vivre, Laguiole cutlery is available in materials of the very finest quality such as wood, real horn and acrylic. FACEBOOK.COM/SOCHICFRENCHGUIDE 103

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LA CORNUE Bespoke oven and cooking ranges, hand-built by expert craftsmen With over 100 years of history, La Cornue’s prestige and exquisite craftsmanship have withstood the test of time. In a world where machinery and automation reign supreme, La Cornue’s elegant stoves, countertops and various kitchen elements are still being built and customised by the hands of skilled craftsmen. The renowned Château range is a testament to their prowess. Every detail, from the chrome, brass or copper trimmings to the rich colours of the wood, is attended to individually to create a bespoke Château kitchen that not only exudes opulence, but a rare exclusivity that cannot be imitated by any machine.

Celebrity chefs like Gordon Ramsay and Alain Passard willingly wait more than two months to receive a custom-built La Cornue Château range.

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Home WWW.KITCHENCULTURE.COM FACEBOOK.COM/KITCHENCULTUREGLOBAL

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LEMONGRASS & AUBERGINE A colourful selection of beautiful, handy European homeware Opened in July 2011, Lemongrass & Aubergine is home to several home decor brands including French names Sabre, Tissage Moutet and Artiga.

Specialised in home accessories and tableware, the shop also offers a fine selection of bags, picnic mats, jewellery, soaps, and diffusers.

Since January 2013, Lemongrass & Aubergine has been designing its own range of Singapore-themed kitchen towels, aprons, placemats, and cards, in collaboration with fifthgeneration French brand Tissage-Moutet. The collection features local fruit, black and white houses, and heritage dresses like the cheongsam, kebaya and sari. These creations boast the quality of French weaving textile, with Tissage-Moutet having earned the Entreprise du Patrimoine Vivant (Living Heritage Company) label in 2006. FACEBOOK.COM/LEMONGRASS.AUBERGINE

Lemongrass & Aubergine's first Singapore-themed kitchen towel design was inspired by a chili crab dinner at a local restaurant in Singapore.

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MIAJA GALLERY Finding the essence of style through unique, outstanding designs

Miaja have worked on interior design projects for many prestigious hotels in the Middle East, Central Asia, South East Asia and the South Pacific,including the Sofitel So Singapore.

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Born from a passion for all things unique and distinctive, Miaja Gallery evolved organically from Miaja Design Group, a pioneer of stylistic design in the Singapore creative ecosystem. It was founded 20 years ago by French designer Isabelle Miaja.

Miaja Gallery is an imaginative space that nurtures the talents of painters, sculptors, installation artists and designers alike WWW.MIAJAGALLERY.COM FACEBOOK.COM/MIAJAGALLERY

in a synergetic approach to curating. It brings together the best artisans from countries that explore and strengthen the cultural link between both Isabelleâ&#x20AC;&#x2122;s native Europe and her adoptive Asia.

The gallery displays, interprets, promotes and sells objects that exude originality in art and design. Exhibitions celebrate creative craftsmanship through which works enrich contemporary life.

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SO CHIC Gastronomy

Gastronomy A café is where one goes for coffee. It usually serves little more than a snack menu: cheese and/ or charcuterie, maybe a couple of sandwiches and some meal-sized salads. Places like this are characterised by their bar, where you can get a coffee standing up for a few cents less than what it would cost you sitting down. Cafés are also a favourite lunch meeting point for older French gentlemen.

Café

Brasseries offer a larger menu than cafés but are less fancy as bistros. They also have the distinction of serving food all day, which restaurants and bistros do not do. Some of Paris’ more famous brasseries have prices to match their renown, while local brasseries throughout Paris offer a hefty plate of food for a more reasonable bill.

Brasserie

$ $

eatiNG oUt IN FRaNce

A BRassERiE isn’t EXaCtlY a BistRot

$ $ $ $ $ $ $

Bistrot These small, family-owned establishments generally serve traditional French home cooking. They’re cosy, casual, and aren’t too fussy about formal table manners. But don’t make the mistake of thinking that bistrot means cheap. Some are famous for exquisite dishes that might cost just as much as a night to a fancier restaurant.

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resTaUraNT GaSTroNomiQue The restaurant gastronomique is what most people think of when they think of fancy, high-end French dining. Meals are presented by professional, knowledgeable waiters, and dress codes are enforced. Generally speaking, men are required to wear jackets. Definitely leave the sandals and shorts at home.

Gastronomy ADVERTORIAL

WELCOME TO THE WORLD OF

AND

THE PERFECT DUO FOR FINE DINING EXPERIENCES! FRENCH BUBBLES OF JOY Badoit® is recognised by chefs and sommeliers for its exceptionally fine and delicate bubbles, balanced mineral composition and for its ability to subtly awaken flavours of meals and fine wine.

The delicate bubbles of Badoit complements your dining experience and satisfy all palates.

FROM THE HEART OF THE ALPS Born in the heart of the millennial French Alps, Evian® goes through a 15-year journey to get this unique balance of minerals, and emerges as pure as nature crafted it. Evian® Natural Mineral Water, the world’s first brand of premium natural mineral water, is totally untouched by man until consumed.

Evian® is the ideal companion, recommended by chefs and sommeliers worldwide for its Alpine purity and perfect mineral balance to accompany Badoit and celebrate French art de vivre on the tables of wine and food aficionados.

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Gastronomy

FRaNcE aND all its

woNdRoUS wiNeS

When having a French meal, one of the most vexing decisions is often having to choose an appropriate wine. The vast and confusing wine lists are enough to make anyone nervous. But fret not: here are some of the basics.

tYpEs Of WinE

Understanding wine starts with knowing the different types of wine. The most basic difference is the colour. There is red wine, white wine, and rosé. The reason for the difference in colour has to do with the fermentation process as well as the type of grape. Clear grape juice is used to make white wine, while dark-skinned grapes are used for red wine. Rosé is made with red-skinned grapes. The final colour of the wine is determined by the length of time that the grape juice and the grape skins are in contact.

roSé Rosé is fermented in much the same way as red wine. The only difference being that the juice is exposed to the skin for a shorter length of time. When making rosé, the winemaker needs to remove the skin before the wine starts fermenting. Because the grape juice and skins are in contact for only a short amount of time, just a small amount of the colour from the skins is broken down into the juice, thus making rosé a pale red.

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reD Red wine, on the other hand, involves a process in which the grapes are pressed into juice, and then the grape juice and skins are placed together into vats for fermentation. In the fermentation process, the colour from the skins is broken down, and the wine becomes a dark red or brown.

whiTe In the vinification of white wine, the grape skins are immediately filtered, leaving only the juice for fermentation. That’s why white wine, even after fermentation, remains very similar in colour to the pale gold of grape juice.

Gastronomy tASting WinE: ORdER aNd BaLaNcE Some say that appreciating a wine is the work of all the senses: it should be feasted on by the eyes, nose, and mouth. But for beginners, the most important thing to pay attention to is taste. Most wines are made to be paired with food. That is why there are so many different varieties of wines today. Although there are no hard and

fast rules for which wines go with which foods, a good pairing elevates the flavours of both the wine and the food. First, one must understand the order in which wines should be tasted. Light wines should be enjoyed before heavier wines. That’s why Champagne is typically only served as a pre-meal drink. White wines should be enjoyed before reds,

and spirits (such as Cognac) are generally only served on their own after a meal. One must also keep in mind the importance of balance in pairing. For example, savoury foods should pair with tart wines (wines with high level of acidity), while tart foods should pair with bitter wines, and spicy foods should pair with bolder wines, and so on.

paiRing WinE WitH fOOd PINOT NOIR

CHARDONNAY

Medium-bodied, elegant red wine. Does well with lighter flavours and mild red meats, and with grilled, roasted or sautéed foods.

Full-flavoured, rich white wine. Goes well with full-flavoured dishes that are grilled, roasted or sautéed. Full flavour and complexity goes well with cool-weather and upscale meals.

Tastes of...

SAUVIGNON BLANC Light-flavoured, crisp white wine. Goes well with delicately flavoured foods or slightly acidic dishes. Does well with raw vegetables and grilled or sautéed foods. Crisp, straightforward flavour perfect for warm weather and casual meals. Tastes of...

Pairs well with... Distinctly flavoured fish like salmon and tuna; mildly prepared beef, duck, ham and quail; sauces made with basil, butter, lavender, mustard, red wine, thyme; mushrooms, greens, cabbage and potatoes.

MERLOT & CABERNET SAUVIGNON Bordeaux wines are generally based on either Merlot or Cabernet Sauvignon. West-bank wines (Graves, Margaux, Médoc, Pauillac, StEstèphe, St- Julien) have more Cabernet Sauvignon, are fuller and drier. East-bank (St-Emilion, Pomerol) have more Merlot, are softer and go better mild red meat or stews. Tastes of...

Pairs well with... Lobster; flavourful fish like seabass and shrimp; white meats like chicken, turkey and pork; sauces made with basil, butter, cream and saffron; avocado, spinach, and squash.

Pairs well with... Crab, raw oysters, scallop, shrimp, smoked seafood; white meats; sauces made with lemon; vinaigrettes.

Pairs well with... Most seafood; lighter meats; sauces made with citrus, cream, and vinegar. FACEBOOK.COM/SOCHICFRENCHGUIDE 115

Gastronomy ADVERTORIAL

FINE ARTS IN A BOTTLE

An iconic Champagne house with an exceptional vineyard, Perrier-Jouët is known for the finesse, floral and elegant notes of its wines, fashioned with the expertise of only seven Cellar Masters since its foundation in 1811.

THE ANEMONE DESIGN Since its 1902 collaboration with Art Nouveau pioneer Emile Gallé, creator of the anemone design for the house’s Belle Epoque prestige cuvée, Perrier-Jouët has commissioned work from established and emerging artists including Daniel Arsham, Noé Duchaufour-Lawrance, Miguel Chevalier, Makoto Azuma, Tord Boontje, Studio Glithero, Simon Heijdens, mischer’traxler and Ritsue Mishima. A LOVE OF ARTS Perrier-Jouët also partners with National Gallery Singapore as the official Champagne of the museum. The partnership with National Gallery Singapore is an expression of PerrierJouët’s long engagement with visual arts. PERRIER-JOUET BELLE EPOQUE 2007 TASTING NOTE NOSE Magnolia, honeysuckle and citrus aromas (bergamot, orange, lemon peel) clothed in just-ripe pear and peach notes with a hint of minerality

PALATE A wonderfully persistent crystalline freshness follows the bold attack, revealing whitefruit flavours complemented by notes of almond milk.

APPEARANCE Light gold with an almost radiant clarity and fine, vibrant bubbles

CONCLUSION: Generosity with crystalline freshness

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WWW.PERRIER-JOUET.COM #PERRIERJOUETSG

Gastronomy ADVERTORIAL

SOLE ROULADE FLAVOURED WITH LEMONGRASS WITH MANGO FONDANT

INGREDIENTS (for one plate) 100g sole 2g salt, 1g pepper, 5g butter 30g green peas 50g mango, cut into large cubes 35g baby broad (fava) beans 40g Romasnesco broccoli 1 punnet borage flowers

Lemongrass sauce: 1 750g box coconut milk 1g saffron, 1g Madras curry 1 sweet onion 30g ginger 5 sticks lemongrass 100g pumpkin 25 butter Borage and pea flowers (garnish) 1 punnet orchid flowers

Served with Perrier-Jouët Belle Epoque 2004

METHOD

1 Place the fillets flat, salted and peppered. 2 Cook the peas, Romanesco broccoli and broad beans separately in boiling salted water. 3 Cut the mango into 2.5cm x 2.5cm cubes. the sauce: sweat the onion, add finely chopped lemongrass, add ginger and pumpkin. 4 Prepare Add coconut milk and spices and cook gently for 1 hour, mix in a blender and strain. the sole fillets in a frying pan to obtain attractive colour on each side, finish by baking in 5 Sear the oven at 100°C. Pan-fry the diced mango in butter to a golden brown.

6 Add lecithin to the sauce, whip well in blender to obtain a homogeneous froth. 7 Arrange as pictured, garnishing with touches of sauce at the end. WHERE TO FIND BELLE EPOQUE IN SINGAPORE

Place an order by writing in to sgsales@pernod-ricard.com or savour Belle Epoque at the following French restaurants in Singapore: Absinthe, Au Petit Salut, Gunther’s, L’Angelus, Les Bouchons, Lewin Terrace, Napoleon Food And Wine Bar, Ô Batignolles, Ô Comptoir, Odette and Saint Pierre.

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mEALS À LA FrANçAIsE EiGHT dos & don’ts Have flowers delivered to the hostess ahead of the dinner or bring a plant, a bottle of wine or chocolates. Sit straight; do not slump. Elbows should be kept off the table while eating.

Cheer before you start to drink: raise your glass and say à la votre (to you) or tchin tchin (cheers).

HaNdliNg... ...yoUr nApKin

Wait for the host to indicate that it is time to begin passing the dishes around the table. Also always wait for the host or the person at the head of the table to say bon appétit before you start eating. If you are served soup, sip (do not slurp) from the side of the spoon, instead of the tip.

Place the napkin in your lap as soon as you are seated and leave it there throughout the meal. If you need to leave the table, place it on the seat of your chair. At the end of the meal, leave it to the left of your plate. It need not be refolded, but should be neat.

...yoUr CutlERY If you are taking a break, place your cutlery at an angle, centred on your plate, but without crossing them. If you are done, place the knife and fork tines down along the five o’clock position.

...yoUr PLATe

As a courtesy to the cook, you should take or accept a bit of each item prepared, unless you have an allergy.

When you are done eating, leave your plate where it is; do not push it away, stack it, or pass it to others to stack unless directed to do so by the host.

Avoid talking with your mouth full. If someone asks you a question when your mouth is full, wait until you have chewed and swallowed the food.

...The BReaD

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If you are uncertain about which piece of cutlery to use, start from the outside in.

Break off (do not cut) a bite-size piece from your bread or roll.

Gastronomy ADVERTORIAL

WINE AND CHEESE PAIRING TIPS FROM

Wine and cheese pairing can be slightly intimidating. With these simple ground rules from Président, you’ll be confident as your mix and match your way to successful pairing. MATCH THE ACIDITY LEVEL Chances are, an acidic cheese will match nicely with an acidic wine. For example, acidic wines like Sauvignon Blanc pair perfectly with goat cheese, leaving a tangy taste. OPPOSITES ATTRACT

A NATURAL PROGRESSION Begin with the mildest cheese and progress to the strongest. If you are preparing a cheese board, have between three and five varieties, and consider pairing them with fruit, nuts and bread.

On the flip side, contrasting flavours can be quite complementary. A salty blue cheese (Roquefort) pairs nicely with a sweet dessert wine (Sauternes) to round off the strength of the cheese, and Brie pairs with Champagne as it will cut through the Brie’s creaminess and enhance the taste. A sign of the perfect pairing is being able to taste both the cheese and wine without one overpowering the other.

WWW.PRESIDENTDAIRY.COM.SG

Président is a purveyor of delectable and delicious French dairy products: butter, cheese and cream. It was founded in 1968 and its first product was its flagship Camembert cheese.

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Gastronomy

Classic FreNch MaiN For meat lovers!

INGREDIENTS BASE

1kg lamb sauté (neck, shoulder) 30ml oil 30g flour 30g butter

METHOD

All recipes by

SPRINGTIME GARNISH 400g potatoes 125g small spring pearl onions 250g carrots 250g turnips (turned) 50g green peas 50g French beans 30g butter

AROMATIC GARNISH

150g onions (chopped) 20g garlic (chopped) 150g fresh chopped tomatoes 1tbs tomato paste 10g thyme

FINISHING

30g chopped parsley

LAMB

1. Cut meat into cubes (30–40g). 2. Saute in foamy butter and oil for colour. 3. Sprinkle flour on top of the lamb. 4. Remove the meat form the pan. 5. Sweat the chopped onion and thyme on the same pan. 6. Add chopped garlic and continue cooking it. 7. Add fresh chopped tomato and tomato paste. 8. Put the meat back on top of the garnish. 9. Cover the meat with chicken stock or water. 10. Cover with cooking paper and foil, and braise in oven at 170˚C until soft. 11. Once cooked, remove meat from the sauce and reduce sauce till correct consistency, season it and add it to the meat. 12. Just before serving, reheat the meat in the sauce for 5 minutes.

GARNISH

Serves 4

SPriNG Lamb NaVariN

1. Turn potatoes, turnips, carrots in a size of a barrel-like shape. 2. Glaze the carrots, pearl onions and turnips separately with chicken stock, butter and sugar. 3. Blanch potato, peas and beans. 4. Glaze green peas, potato, beans with chicken stock, butter and sugar. 5. Serve the garnish on plate or directly in cocotte on top of meat, sprinkle some chopped parsley.

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Gastronomy

classic FreNch DessertS

For those with a sweet tooth! METHOD CARAMEL SAUCE

1. Boil water with sugar until golden brown. 2. At the same time, wash side of pan repeatedly with a brush dipped in water to avoid sugar crystallisation. 3. Remove from heat immediately and place for a while in cold water to stop further colouring.

CUSTARD Serves 4

carameL cream INGREDIENTS CARAMEL SAUCE 100g sugar, 50g water

1. Warm milk, with sugar and vanilla essence, to lukewarm temperature. 2. Whisk eggs and egg yolks until combined. 3. Pour warm milk into egg mixture and stir continuously. 4. Strain through a fine strainer, to remove the foam, and fill into moulds. 5. Poach-bake custard at 180˚C with hot water bath. 6. Remove from hot water bath, unmould when cooled.

CUSTARD

250ml milk, 2 eggs, 2 egg yolks, 40g sugar

METHOD 1. Warm ¾ cream, sugar and vanilla essence until the sugar is dissolved. 2. Whisk egg yolks and rest of cream together. 3. Pour warm milk into egg mixture and stir continuously. 4. Strain through a fine strainer. 5. Poach-bake custard at 165°C. 6. Remove from hot water, cool down and refrigerate. 7. To finish, sprinkle with an even layer of sugar. 8. Caramelise the sugar with a blowtorch.

INGREDIENTS 320ml cream, 5 egg yolks, 45g sugar (vanilla essence, optional)

Serves 4

CRèMe BRÛlée

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Gastronomy

tElling salads

AND other FooD-iNsPireD exPreSSioNS l’ e a u d a n s

la poire en

ss rotte ont cu

Means... to mind one’s business.

w n th e h o

Means... to hand a delicate situation over to someone else.

rrot

io d o n e ’s o n

tat

t h ing

u t hf ul of

Means... for cheap, on the cheap.

Means... to make a mountain out of a molehill.

t ese ou

c he

uch ée

m Y

ta la p a t e c h a

e bo

r ile

e r de ses o ig

yn os e

wh Ma k e a

o le

S’o

Means... to add one’s view to a conversation.

ut un fro

to fs ne’ s g r ain o

to ire

Means... that I am starting to get annoyed.

o m in g u p t

Means... to be ungrateful.

tar

’s

it in up the so

p e ar in

Means... to meet someone halfway.

o n g r ai n re s d

n ez

M us

e tt

th e

e m e m o nt e

ard

La m

a n s la s

w rd o w n o n e ’s

Means... to tone it down.

er d

Means... to tell lies.

t e ll s a l a d s

o k o nese

Means... to get lost.

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tt r

t er d e s s al a

All

v in

ire cuire

e fa

o s are c

Means... there’s no hope of changing it, it’s too late to change it.

Gastronomy WWW.13GASTROWINE.COM FACEBOOK.COM/13GASTROWINE

13% GASTRO WINE BAR Curated wines for both novice tasters and connoisseurs alike

A rustic shop house space nestled in Aliwal Street, 13% Gastro Wine Bar is the brainchild of wine connoisseur Bruno Vaillant and awardwinning chef Geoffrey Weckx, who share the common vision of creating a unique place for wine lovers looking to enjoy gourmet food in a comfortable environment.

Based on their extensive experiences in wine and gastronomy, Bruno and Geoffrey select wines from their favourite vineyards served with a simple menu of imported cheeses and modern European comfort food made from fresh quality produce to share among friends or colleagues.

13% Gastro Wine Bar features an eight-metre mosaic bar, a private wine room and a special Iberico and cheese counter.

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ANGELINA Step into a legendary Parisian tearoom WWW.ANGELINA-PARIS.FR/EN/MAGASINS FACEBOOK.COM/ANGELINASINGAPORE

Croque-Madame

Recipe for 2

The shape of Angelina’s signature Mont Blanc was inspired by a feminine hairstyle of the 1920s.

the béchamel sauce. In a small sauce pot, melt three tablespoons of unsalted butter over medium 1 Create heat. Once it starts to bubble and foam, add three tablespoons of all-purpose flour and whisk while stirring continuously. Add one cup of full cream milk and stir until smooth.

2 Lightly toast the slices of bread. Spread two tablespoons of Dijon mustard on one side. a slice of ham and Emmental cheese on 3 Add the same side. Then, place the other pieces of bread on top to make the sandwiches.

the sandwiches on a baking pan and 4 Place pour the béchamel sauce over them. each sandwich with shredded Gruyère 5 Top cheese and bake them in an oven at 180°C until golden brown.

6 Top with a fried egg. Serve with salad and fries. 124

Gastronomy WWW.THESALUTGROUP.COM FACEBOOK.COM/AUPETITSALUT

AU PETIT SALUT Authentic French cuisine served in a Dempsey Hill hideaway Amidst the lush greenery of Dempsey Hill sits Au Petit Salut, an elegant threestorey restaurant along Harding Road. The restaurant’s outdoor sheltered patio and picturesque open courtyard are reminiscent of a romantic countryside, perfect for al fresco dining. Its interior is beautifully decorated,

Au Petit Salut was the first French restaurant in Singapore to introduce the joue de boeuf (beef cheek).

with two 40-seater rooms on the second floor for private events.

Lunch specialties include succulent duck leg confit in brown jus while the four-course dinner menu features mainly signature dishes like seared black cod in beurre meunière.

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BAR-A-THYM Simple, flavourful and sustainable cuisine In French, baratin means silly talk or nonsense, something that chef Mermmilliod says he is guilty of.

Bar-A-Thym serves cuisine from the South of France with an emphasis on fish and seafood. The open kitchen concept allows guests to watch their food being prepared in front of them on a plancha (flattop grill). The restaurant was birthed from

owner chef FranĂ§ois Mermilliodâ&#x20AC;&#x2122;s desire to recognise the critical balance of our fragile ecosystem by adopting sustainable and ethical food procurement practices. That means you can expect the like of artisan-quality baked goods and sustainably sourced seafood.

WWW.BAR-A-THYM.SG BAR-A-THYM ON FACEBOOK

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BISTRO DU VIN French bistro serving honest and hearty traditional fare Bistro du Vin has spared no effort or expense in creating an ambience typical of a French bistro in France, from the furnishing right down to the convivial service style, music and memorabilia decorating its walls. The restaurant demystifies the French dining experience by presenting an array of traditional dishes from all across France in a relaxed and fuss-free atmosphere. Some of these signature dishes include foie gras terrine, French onion soup, braised beef cheeks, duck confit and the Grand Marnier soufflé served with vanilla ice cream.

The “red with meat and white with fish” wine concept is not a rule set in stone. Besides factors such as cooking techniques and type of sauce used, what is most important is what works best for you. It’s all about personal preference.

WWW.BISTRODUVIN.COM.SG FACEBOOK.COM/BISTRODUVINSG

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The chef also makes potent rum arrangers â&#x20AC;&#x201C; rum infused with a selection of fruits, spices and herbs.

BAR-ROQUE GRILL A modern rotisserie and bar that celebrates the rustic art de la table WWW.BAR-ROQUE.COM.SG FACEBOOK.COM/BAR-ROQUEGRILL

These are placed on the bar counter in jars, with the ingredients left to infuse.

Bar-Roque Grill is the brainchild of Chef Stephane Istel and Kori Millar, who set out to share the art de la table at their lively venue.

Stephane, who is from Alsace and trained in French culinary techniques under Daniel Boulud, is fiercely passionate about his artisan dishes; these include the free range chicken, beef platter, meat platter and the tarte flambĂŠe.

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Kori, on the other hand, is from New Zealand and has worked in some of the best restaurants around the world. She looks after the service impeccably and is responsible for the stellar wine list.

Gastronomy

DO.MAIN BAKERY & CAFE Artisanal pastries and classic French dishes by chef Frédéric Deshayes Do.Main is a quaint little Parisian bakery and café along Tanjong Katong Road. It is the culmination of decades spent by chef Frédéric Deshayes honing his skills in France, Korea, Japan and Singapore.

From the humble baguette to the lavish gateau, Do.Main’s truly artisanal menu is expertly prepared

by hand in the kitchen. Breads are baked fresh daily, pastries are meticulously made from scratch, and tarts and cakes are skilfully crafted. Similarly, the savoury menu offers a delectable selection of favourites such as quiche lorraine and croque monsieur, as well as classics such as boeuf bourguignon and tartiflette.

WWW.DO-MAINBAKERY.COM DO.MAIN BAKERY ON FACEBOOK

At Do.Main, your servers are your bakers and vice versa, so ask away if you have any burning questions on your order. FACEBOOK.COM/SOCHICFRENCHGUIDE 129

BRASSERIE GAVROCHE The heart of Parisian charm and cuisine WWW.BRASSERIEGAVROCHE.COM FACEBOOK.COM/BRASSERIEGAVROCHE

Brasserie Gavroche celebrates the quintessential spirit of Paris. Since opening its antique wooden doors in 2011, the rustic, hand-me-down French recipes enjoyed by Parisians daily have been a mainstay at this charming shophouse on Tras Street. Get a glimpse into chef owner Frédéric Colin’s family and origins through wall-hung framed recipes and a handful of his grandfather Henri’s old photographs before feasting your eyes on the homely fare that will transport you to the heart of France with every bite. The timeless dishes prepared by Colin include the potée auvergnate, a traditional pork hotpot laced with cabbage and fresh garden vegetables, and tender meat that simply falls off the bone. The chef also highly recommends the quenelle de poisson sauce nantua. His grandfather Henri’s fish quenelle of hand-grated pike fish fillets is served with a delicious crayfish bisque, a delectable dish from chef Colin’s childhood.

Brasserie Gavroche is a recipient of the prestigious Restaurateurs de France label, a mark of authenticity in French gastronomy and dining experience.

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nt the pla ize) s l a u t c (a

Gastronomy

PASTIS! the anise seeds

Pastis is a favourite French apéritif that is anise-flavoured. Chef Colin stocks bottles brought in directly from the French distilleries and monasteries that produce this beloved liquor.

WWW.CAFEGAVROCHE.COM FACEBOOK.COM/CAFEGAVROCHE

CAFE & BAR GAVROCHE Embrace the Parisian joie de vivre on Tras Street Following the runaway success of Brasserie Gavroche, chef owner Frédéric Colin charms once again with Parisian café, Café & Bar Gavroche, located across from Brasserie Gavroche, also on Tras Street. Tartines topped with delectable ingredients, charcuterie and cheese boards, hearty cocottes, and salads... The food offerings are paired with a large selection of affordable wines sourced from all over France.

Diners can also look forward to the Weekend Breakfast À La Française, with rustic and hearty portions of freshlybaked croissants, the signature croquemonsieur and pastries, along with French jams and egg dishes – a delightful Parisian weekend treat on Tras Street.

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Gastronomy

CHATEAUASIA.COM A taste of French art de vivre for wine and food enthusiasts

ChateauAsia’s team of experts works directly with wine producers and importers to make careful selections of exclusive French wines. Members can learn everything about wine online at www.chateauasia.com as well as during special events. WWW.CHATEAUASIA.COM FACEBOOK.COM/CHATEAUASIA

DHM GOURMET CATERING Bespoke French, Italian and Spanish party menus DHM Gourmet Catering crafts bespoke party menus for events, functions, soirées and parties. Prepared by executive chef Damien Le Bihan, DHM’s delectable spreads of French, Italian or Spanish cuisine are customised and served at a chosen event venue or in one of their restaurants.

WWW.DHM.COM.SG/GOURMET-CATERING FACEBOOK.COM/DELICIAESG.OFFICIAL

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Gastronomy Chez West is a French concept restaurant operated by ITE students under the Technical Diploma in Culinary Arts with Restaurant Management programme, a joint collaboration with the prestigious French culinary school, Institut Paul Bocuse. It provides a perfect teaching environment in culinary savoir faire where French fundamental and modern cooking techniques are taught. Cooking events are offered in tandem with the curriculum, which boasts the culinary excellence of the Diploma students, from Ă la carte cooking to banqueting, buffet and themed restaurant concepts.

Be sure to make a trip down only when classes are on-going: the restaurant closes during school breaks!

CHEZ WEST A culinary project with the prestigious Institut Paul Bocuse WEST.ITE.EDU.SG/SOH

Chez West is one of the culinary schools in Singapore to welcome guests for dining .

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ENTRE-NOUS CREPERIE Get a taste of Brittany at this authentic crêperie Entre-Nous is a traditional Brittany-style crêperie opened in 2008. The crêpes here are made of buckwheat flour, which is gluten-free, or wheat flour, certified organic from Britany. They are Entre-Nous cooked with salted baratte butter on special pans from co-owner Stéphane Brittany called biligs, with an has been the restaurant’s extensive list of homemade only chef since the start, fillings to choose from. which means you can expect WWW.ENTRENOUS.SG FACEBOOK.COM/BALINA.PTE.LTD

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You can complement your meal with artisanal French apple ciders imported from Britany and served in the traditional bolée.

consistently scrumptious crêpes, served to you by Brittany native Géraldine.

Gastronomy

FDH.COM.SG French wine and Champagne at wholesale price FDH imports exclusive French wines and Champagne from small and medium vineyards chosen for their consistently high-quality products. Offerings range from recent years to older vintage and famous names as well as traditional wines that can only be found when visiting wineries in France. Orders from Franceâ&#x20AC;&#x2122;s greatest chateaux and cellars are flown directly by air and arrive within 10 days. All other wines are delivered for free within just two days. WWW.FDH.COM.SG FACEBOOK.COM/FDHPTELTD

For every 12 of the same or mixed bottles purchased, FDH offers one extra bottle. FACEBOOK.COM/SOCHICFRENCHGUIDE 135

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JOEL ROBUCHON RESTAURANT A spectacular fine-dining experience The ornate art-deco interior of the Joël Robuchon Restaurant is as stunning as the French haute cuisine it is known for. Robuchon’s Menu Degustation features the crème de la crème of the restaurant’s French classics in a tasting menu with each

dish delicately and thoughtfully prepared. Complement your meal with a glass of premium wine from over 1,000 international choices. The Michelin-Star chef’s famous bread, cheese, ice-cream and desserts served on vintage tea trolleys will also leave one spoilt for choice.

The restaurant comes with an adjoining indoor winter garden, a perfect venue for intimate private parties.

WWW.RWSENTOSA.COM/DINING

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WWW.RWSENTOSA.COM/DINING

L'Atelier's interior decor was conceptualised by world-renowned designer Pierre-Yves Rochon who designed the first L'Atelier in Paris in 2003. Kitted out in red and black, the restaurant bears the signature sophistication of the Atelier concept.

L’ Atelier immerses guests in a dining experience where they are part of the action, separated by a counter between kitchen and main dining area. Mr Robuchon has likened L’ Atelier to an artist’s studio, where diners can witness chefs create, prepare and cook innovative dishes right before them, and chefs have the pleasure of watching diners enjoy their meal. Interaction between chefs and diners is key to the experience and encourages the chefs to better their craft. What Mr Robuchon wants to convey at L’ Atelier is the atmosphere of conviviality that allows diners to relax, be liberated and enjoy a great meal. FACEBOOK.COM/SOCHICFRENCHGUIDE 137

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La Cure Gourmande makes use of Mediterranean recipes with a concentration of flavours that reflect stories from various French regions.

LA CURE GOURMANDE Indulge in mouth-watering sweet fares sought out by French children and adults alike WWW.CUREGOURMANDE.COM FACEBOOK.COM/LACUREGOURMANDESG

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With the production of all its products overseen in-house, La Cure Gourmande keeps biscuit, chocolate, and confectionery recipes of yesteryear alive.

There, you will find signature French fares such as calissons, choupettes, caramels, berlandises and nougats, as well as tasty biscuits and chocolates. The shopâ&#x20AC;&#x2122;s love for all things traditional also comes through in the choice of packaging, including their familiar vintage-design tin boxes.

La Cure Gourmande operates a confectionery in Balaruc-les-Bains and a chocolate factory in Narbonne, both in the South of France. FACEBOOK.COM/SOCHICFRENCHGUIDE 139

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L’AIGLON

WWW.BARLAIGLON.COM FACEBOOK.COM/BARLAIGLON

Bold cocktails and spirits Situated in the heart of Singapore’s charming Tanjong Pagar dining district, L’Aiglon beckons those with a taste for sophistication. Expect expertly mixed concoctions from this cocktail bar, with a well-curated range of top-shelf, rare, and exquisite spirits and Champagne, brought to you by an experienced team led by Louis Tan. L’Aiglon offers three distinct spaces: an outdoor terrace, an exclusive private room, and a lounge with a showstopper of a bar. Designed by owner PierreEmmanuel Plassart and inspired by luxury travel, this stylish bar exudes French masculinity with Asian touches.

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L’Aiglon’s logo is engraved on the fût de chêne bottles of Champagne Henri Giraud.

Gastronomy

LA PETITE BOUTIQUE Discover the fascinating world of artisan French cheese and authentic gourmet products

WWW.PETITEBOUTIQUE-SG.COM FACEBOOK.COM/LAPETITEBOUTIQUE.SG

Tucked away in a quiet neighbourhood, La Petite Boutique is housed in a small, humble shop befitting its name. Wheels of artisan and gourmet European cheese sit prettily in a glass case near its entrance, most

of which are French in origin. The gourmet boutique was opened after the owners decided to cater to a large group of cheese enthusiasts. Their selection of cheeses evolves throughout the year, following the seasons.

The recipe for La Petite Boutique’s truffle brie was developed in-house, secretly. It is the shop’s most sought-after cheese.

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LA MAISON DU WHISKY Whisky and fine spirits specialist: shop, bar and wholesale

WWW.WHISKY.SG FACEBOOK.COM/FINESPIRITSLMDW

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Led by award-winning bartender Mauricio Allende, the bar is renowned for creating bespoke cocktails As the Second World War came to a close, Georges Bénitah and his brothers discovered whisky for the first time in Casablanca. Bénitah endeavoured to become the French specialist in rare whiskies and spirits and, thus, founded La Maison du Whisky just 60 years ago, in 1956.

Paris’s legendary family-owned niche company brings the same rare and collectible spirits to Singapore’s shores, with more than 1,000 bottles to choose from. Located in the tranquil Robertson Quay, La Maison du Whisky is the perfect place to sip premium cocktails or share a bottle of GlenDronach in good company as the sun sets in the distance.

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LE FRENCHIE French and Latin American fusion cuisine WWW.LEFRENCHIE.NET FACEBOOK.COM/LEFRENCHIESINGAPORE

Reflecting the owners’ backgrounds, Le Frenchie’s food menu fuses French and Latin American culinary cultures. From the classic cheese platter or boeuf bourguignon to ancestral Aztecs recipes such as guacamole or ceviche served with maya sauce, travel between cultures through this myriad of flavours.

Opened in late 2015 in the Kampong Glam area, Le Frenchie serves exclusive wines, Champagne and French craft beer – all of which can be enjoyed on site or brought back or delivered to your home.

Le Frenchie initially started importing family wine from Bordeaux and Provence regions. 144

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L’ENTRECOTE THE ANNEX Indulge in fine French wine and cheese in typical Parisian fashion Located in a quaint colonial shop house atop Duxton Hill, L’Entrecôte The Annex embodies all the charms of a Parisian café. Those seeking to enjoy authentic French cuisine together with loved ones can share one of numerous decadent platters, the main offering of this Parisian wine bar. Indulge in a variety of cold cuts, seafood and premium cheese paired with sensual French wines, either beneath the high classical European ceilings or along the tranquil sidewalk, as the aroma of freshly made viennoiseries titillates your senses.

Cheese lovers can also look forward to a raclette, a fondue bouguignonne or a fondue vigneronne. WWW.DHM.COM.SG/#/LENTRECOTE L’ENTRECOTE THE ANNEX ON FACEBOOK

M us sels nn e x are se rved daily at The A

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Gastronomy WWW.LEPETITDEPOT.COM FACEBOOK.COM/LEPETITDEPOT

In 2012, two French Singapore residents were inspired to create lepetitdepot.com, driven by the needs of a growing French community and the lack of a central supply source on the island. Their aim: to offer a wide selection of quality French products, at affordable prices, without shoppers having to leave the comfort of their home.

More than two years later, customers now have access online to more than 1,600

LEPETITDEPOT.COM Shop online for affordable French food

of their favourite French food products: meat, dairy, vegetables, cold cuts, baby

DUck confit with sauteed potatoes Recipe for 2 the fat from the duck 1 Remove thigh and brown both sides in a

large pan, removing any excess fat in the process. Make sure it is browned nicely and season it with salt and pepper.

heat a small amount of 2 Meanwhile, tinned duck fat in a large pan and fry the potatoes for 8-10 mins.

with salt and pepper, 3 Season and add the parsley and garlic. the duck and fried potatoes 4 Serve with a dry French red wine (such as a saint-ĂŠmilion).

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foods, toiletries, groceries and, of course, French cheese and wines.

Find all the ingredients for this recipe on lepetitdepot.com. 2 duck thighs One tablespoon of parsley

500g of fried potatoes One tablespoon of garlic

Gastronomy

MAISON KAYSER Authentic French artisan bakery

DID YOU KNOW? In 1994, Eric Kayser invented the Fermentolevain, a revolutionary machine that keeps liquid leavening agent at just the right temperature, making it easier to work with.

WWW.MAISON-KAYSER.COM.SG FACEBOOK.COM/MAISONKAYSERSGP

Founded by Eric Kayser in 1996, Maison Kayser is an authentic artisanal French bakery. Its artisan bakers start baking in-house early in the morning, using natural leaven and a long fermentation process, to come up with the best-quality bread.

Famous for its Baguette Monge, Maison Kayser boasts a wide selection of breads, pastries and viennoiseries. Enjoy breakfast sets, delicious tartines, cocottes and cold cuts, sandwiches and salads, as well as all-day brunch on weekends.

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NAPOLEON FOOD & WINE BAR Embrace a whole new wine and dining experience in a cosy atmosphere A one-of-a-kind concept in Singapore, Napoleon Food & Wine Bar delivers a high-end culinary and cultural experience to their guests who are passionate about sharing wine, music, and culinary arts. It is the only wine bar in Singapore that appeals to amateurs and connoisseurs alike, by presenting in an accessible and fun way, 32 exclusive French wines (including Grands Crus Classés) by the glass, half glass and tasting portion. The talented kitchen team presents a simple and exquisite French menu with Asian aesthetics, focused on low-temperature cooking and sous-vide techniques.

Each sofa at Napoleon includes a pocket for the iPad menu, in reference to Emperor Napoleon’s habit of tucking his hand into his jacket.

Based on their experience as owner-managers of the Grand Cru Château Gravet-Renaissance in Saint-Émilion, Bordeaux, Napoleon carefully selected wines from parcels adjacent to the most prestigious vineyards and which outperform their price points. They exclusively represent and offer an extensive wine list of award-winning boutique winemakers who constantly aim for perfection and are able to capture the intensity of their terroir.

WWW.NAPOLEON.SG FACEBOOK.COM/NAPOLEONFOODWINEBAR

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QUARTIER Quaint grocery shops with all things French

Quartier now boasts a large range of artisanal French cheese including Rocamadour, Brie de Meaux, Pavé Cendré, Roquefort, Comté and Maroilles.

Quartier’s large and comprehensive selection of beloved French brands makes it as authentic as a quintessential grocery store one might find in France. Dairy products and delicatessen (charcuterie) are plenty, and their wholesome fruit and vegetables are directly imported from France. An

organic and gluten-free range is also available for the healthconscious. Visit their newly minted store at Pasarbella or the charming one at Serangoon Gardens for fine artisanal cheese and a delicatessen replete with premier produce.

WWW.QUARTIER.SG FACEBOOK.COM/QUARTIERFRENCHGROCERY

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O BATIGNOLLES

Quiche Lorraine

Recipe for 6

Typical bistro for a homemade taste of France Located on Club Street , Ô BATIGNOLLES is a charming downtown bistro specialised in French wines. Discover an outstanding selection of handpicked and exclusive wines from France’s renowned regions, with prices starting from $7 per glass and $35 per bottle.

Ô BATIGNOLLES proposes delicious traditional bistro food in a laid-back and jazzy atmosphere, for lunch, dinner and brunch. Discover its selection of artisanal French cheese as well as classic bistro fare like croque-monsieur or quiche lorraine. WWW.OBATIGNOLLES.COM FACEBOOK.COM/OBATIGNOLLES

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the short crust pastry in a round baking 1 Prebake tray for 5-10mins at 180°C. the filling, display 200g of lardon on the crust. 2 For Beat 3 eggs with 300cl of crème fraiche, then add 50g of grated Gruyère and your preferred seasoning. Pour the filling into the pastry case.

3 Bake for 25min at 170°C. freshly baked with green salad. It’s also 4 Serve good cold on the next day!

Gastronomy

O COMPTOIR Crêpe and cider bar ideally located FACEBOOK.COM/OCOMPTOIRSG

Salted Caramel

Recipe for 4

a large skillet, melt 35g of butter over 1 Inmedium heat. Sprinkle 80g of sugar over it.

Open and modern, this restaurant features different atmospheres from cosy restaurant for lunch and dinner, to lively bar to sip some drinks after work or late at night. Ô COMPTOIR serves traditional French crêpes and galettes like the wellknown Ménage à 3 (ham, cheese, egg) or the Normandy Landing (homemade salted butter caramel), but also offers some original dishes like SaladGalette and Inspiration menus.

Choose your picks from the extensive beverage menu, which features only exclusive wines and ciders from France.

until the mix is combined with a light 2 Stir brown colour, before adding 10cl of cream. your freshly made spread on a lovely 3 Enjoy crêpe! Can be kept in the fridge for 5 days.

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ODETTE Modern French fine dining Located at the iconic National Gallery Singapore, Odette serves modern French cuisine guided by Chef Julien Royerâ&#x20AC;&#x2122;s respect for seasonality, terroir and produce sourced from boutique producers around the world. The wine list similarly showcases winemakers who prize quality over variety. Odette is named in tribute to Royerâ&#x20AC;&#x2122;s grandmother who believed that the fundamental pleasures of a meal should be delivered in a thoughtful and hospitable manner. This ethos informs the entire Odette experience as the restaurant heralds a new age in fine dining. The 32-seater restaurant features a glassenclosed kitchen and a 12-seat private dining room. WWW.ODETTERESTAURANT.COM FACEBOOK.COM/ODETTERESTAURANT

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Gastronomy Artist Dawn Ng’s mobile installation showcases deconstructed food photography, which reveals the textures and patterns of Royer’s prized ingredients, such as truffles and scallop shells.

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Gastronomy When Raffles Singapore’s main building opened in 1899, the entire ground floor was dedicated to dining. It was known as the Main Dining Room and boasted cool marble floors, tall French doors and elegant appointments. In 1923, a portion of the Room was set aside as a Grill Room and it underwent a period of transformation from the 1950s when it was named the Elizabethan Grill in honour of the coronation of Queen Elizabeth II to the current warm and inviting Raffles Grill.

RAFFLES GRILL French culinary artistry served in a restaurant with a rich history WWW.RAFFLES.COM/SINGAPORE/DINING/RAFFLES-GRILL FACEBOOK.COM/RAFFLESHOTELSINGAPORE

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Coming from a family of hoteliers and renowned Swiss hospitality, Restaurant Manager Antoine Capelli and his passionate team deliver intuitive and personable service, which makes for a warm and memorable experience.

lvez

Experience the best of Chef Mickael Calvez’s exciting and inventive cuisine featuring a distinctive selection of fresh produce ensconced in contemporary French style and accentuated with Asian elements.

Complementing the exquisite cuisine is the extensive range of wines selected by a team under talented Wine Director Stephanie Rigourd’s leadership.

Raff l

ael

With an illustrious history and a myriad of awards bestowed through the years, Raffles Grill is well-regarded for its remarkable cuisine, fine wines and excellent service.

k es Grill’s Chef Mic

Gastronomy

Behind Secrets Fine Food is one French woman named StĂŠphanie Duriez, whose first venture was in Dubai in 2013.

Fan of creamy burrata, finely aged farm cheese and the delicious Bordier butter? You will find these and other delicacies at Secrets Fine Food boutique, which opened in early 2016.

Located in the trendy neighborhood of Tiong Bahru, Secrets Fine Food selects tasty, healthy and unique artisan products used by award-winning chefs in the finest hotels and restaurants around the world.

SECRETS FINE FOOD Fresh produce, from farm to table

These products are sourced directly from small producers in the best European terroirs: Bordier butter from Brittany, organic and Bresse chicken from France, dry-aged grass-fed beef from Ireland, Australian Wagyu beef, fine cold-cut, burrata from Puglia and a large array of French farm cheese associated with a selection of fine wines. If youâ&#x20AC;&#x2122;re hard-pressed to make it to the store, head online to secretsfinefood.com.sg for the home delivery option.

WWW.SECRETSFINEFOOD.COM.SG FACEBOOK.COM/SECRETSFINEFOODSINGAPORE FACEBOOK.COM/SOCHICFRENCHGUIDE 155

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THE AULD ALLIANCE Discover whisky in all its glory through one of the world’s largest collections. Forget draping and artworks: the Auld Alliance means business. The walls of its establishment are lined with hundreds of bottles of the finest whiskies. In fact, with 1,500 whiskies, this is one of the largest collections of the spirit in the world. Also on the menu are various Champagnes, wines and cocktails, as well as a unique range of absinthe, Cognac, rum, marc and fine. The bar’s comprehensive range of vintages spans 1936 to 2000. Located within the restored Rendezvous Hotel heritage building, the warm tones of the bar’s wooden furniture and button back leather sofas make for a warm and relaxed atmosphere. If you’re feeling in a particularly indulgent mood, savour your spirit with a puro cigar in the cosy private room.

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WWW.THEAULDALLIANCE.SG FACEBOOK.COM/THEAULDALLIANCE

The oldest vintage you will find at The Auld Alliance dates back to 1866!

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THE FRENCH GROCER Fine food home delivery for gourmets

The French Grocer sources the best fine food worldwide and offers free home delivery

The French Grocer’s selection of cheese, cold cuts, terrines and hors d’oeuvres as well as its wines, Champagne, rum, ciders and mineral waters are perfect cocktail party ingredients. Here the French Grocer shares more tips for a memorable evening home with friends.

cocktail party tips

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WWW.THEFRENCHGROCER.COM FACEBOOK.COM/THEFRENCHGROCER

1. Invite guests early

2. Set up the bar

3. Prepare the menu

Make sure you leave plenty of time for your guests to reserve their evening for your party. Consider using partyplanning applications to design and manage e-invites. As far as timing is concerned, starting around 6 or 7pm will afford you quality one-on-one time with punctual guests.

Wine or Champagne are great picks for cocktail parties. Plan for at least half a bottle per guest. Stock both white and red wines. Also keep extra bottles of liquor and don't forget sparkling and mineral water. Have the drinks on a separate table from the food, to optimise the flow. Get a choice of three different types of glasses.

Serve a full meal is not compulsory. Instead, count eight types of hors d’oeuvres per person. Balance the menu with contrasting textures and flavours and at least one vegetarian option. For a deli and cheese buffet, don’t forget to offer a good choice of different breads.

Gastronomy

RILLETTE TIP Before storing your rillettes away, add a sprig of thyme to bring out the full flavour.

WWW.THEFRENCHLADLE.COM FACEBOOK.COM/THEFRENCHLADLE

THE FRENCH LADLE Reminisce French home cooking in a charming countryside ambience Opened and run by lovers of French cuisine, The French Ladle is located in the quaint neighbourhood of Pandan Valley. It serves up hearty classics such as the boeuf bourguignon and confit de canard. Chef owner Johnny Teh and his wife, Lisa spent

a month away in southern France to learn and be inspired for the restaurant.

All foods are lovingly housemade – from stocks and sauces to rillettes and pâtés, for an authentic homecooked meal experience. FACEBOOK.COM/SOCHICFRENCHGUIDE 159

Gastronomy DID YOU KNOW?

France is the biggest market for Scotch whisky worldwide!

WWW.THESINGLECASK.SG FACEBOOK.COM/THESINGLECASK

THE SINGLE CASK Specialist whisky shop, café and bar The Single Cask curates a fine selection of familyowned and independent bottlers of Scotch whisky, all at affordable prices and to be enjoyed in a relaxed atmosphere. Inspired by French cafés, where espressos are served with chocolates, Fab, the owner, complements each glass of whisky with an exquisite chocolate truffle, carefully selected to titillate the senses. Exotic flavours include 80% dark chocolate, yuzu, bitter orange, basil and lavender. As a Whisky Ambassador-accredited venue, The Single Cask also hosts tastings and trainings.

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SCOTCH WHISKY OLD FASHIONED COCKTAIL

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WINE SELECTION French boutique wines sourced directly from French vineyards WWW.WINE-SELECTION.COM FACEBOOK.COM/WINESELECTIONSINGAPORE

All About

Rosé wine is the perfect wine to enjoy in Singapore’s tropical weather.

Wine Selection’s raison d’être is its dedication to an impressive and affordable range of authentic and superior boutique wines. Based in Bordeaux, in-house oenologist and wine expert Matthieu Colbeau has meticulously sourced an exquisite collection from small French vineyards. With his 25 years of experience, one can expect no less. This wine specialist regularly collaborates with fine-dining restaurants and well-known chefs in Singapore and France. Request your exclusive wine list, attend their tasting events or get wines transported to your doorstep at the right temperature.

Rosé should be drunk chilled and when it is young, between one and two years old.

Where some red wines ferment for weeks, rosé wines are stained red for a few hours by the skin of red grapes.

ROSÉ

Provence in France is the most wellknown region for quality rosé.

Rosé is refreshing, elegant, mostly light, fruity, and aromatic, with hints of grapefruit, red fruit, almond, and linden, among others.

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WINE CONNECTION Wines to take home or to enjoy in a convivial atmosphere with a hearty meal WWW.WINECONNECTION.COM.SG FACEBOOK.COM/WINECONNECTIONSGP

A dedicated team of experts taste more than 2,000 wines every year to select affordable gems, award-winning classics, as well as exciting new tastes from all over the world. From the grapevine to your glass, Wine Connection promises an exhaustive and fulfilling wine experience through wine shops and wine-themed restaurants. The chain imports and retails exclusive wines and wine accessories from around the world, as well as crafted Europeans beers and glassware. The Wine Connection bistros and bars serve a large variety of western food island-wide, with exclusive wines sold at retail price.

Stop by the Cheese Bar at Robertson Walk to indulge in a selection of over 40 matured farm cheese, air-flown from Europe weekly. Created around cheese, the menus includes the signature raclette set, the Mont dâ&#x20AC;&#x2122;Or set, and the new concept of cheese take-away.

In 2014, Wine Connection launched two new bistros at 112 Katong and HillV2, plus its flagship store at Suntec City Mall, where you can taste over 50 wines before buying.

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Did You Know? The French claim to have created fries in the late 18th century. However, Belgians of the Meuse Valley first began frying thin, long strips of potato in the late 17th century as a substitute for fish in the winter, when fishing became too risky.

The macaron first appeared in Venetian monasteries in the 8th century and resembled a shortbread biscuit. It was only in the early 20th century that a Parisian confectioner invented the sandwich of two round biscuits with cream filling.

FreNch FrieS

macaroNS

Legend has it that American chef Joseph French invented the French toast in the 18th century. Unfortunately for him, ads ran without the apostrophe and ‘s’ from the name and, thus, “French’s Toast” became “French Toast”.

FreNch ToaST

NoT So FreNch? FreNch maNicUre Some say that this manicure was created in Paris to pander to fashionistas. Others claim that the word “French” was used as a marketing ploy to make a certain American at-home nail kit sound more posh. 164

croiSSaNt The predecessor of this buttery pastry is actually the Austrian kipferl, which has existed since the 13th century. It was brought to France in the 18th century by Marie Antoinette, Louis XVI’s wife.

FreNch kiSS Even the French didn’t have a proper term for French kissing until recently. This intimate form of affection was probably named so because of the French lack of restraint when it comes to public displays of affection.

Les Adresses 13% GASTRO WINE BAR (p123) 14 Aliwal Street #02-01 Singapore 199907 6291 6816 contact@13gastrowine.com AGATHA (p41) 391 Orchard Road L1 Takashimaya Dpt Store Ngee Ann City Singapore 238873 350 Orchard Road L1 Isetan Scotts Singapore 238868 AKAROA FRENCH BOOKS (p92) www.akaroafrenchbooks.com ANGELINA (p124) 15 Stamford Road #01-82 Capitol Galleria Singapore 178906 6384 0481 ART AND ABODE (p94) 102E Pasir Panjang Road #05-04 Citilink Warehouse Complex Singapore 118529 9838 6131 AU PETIT SALUT (p125) 40C Harding Road Singapore 249548 6475 1976 AV INTELLIGENCE (p96) 9 Raffles Boulevard #02-32/33 Millenia Walk Singapore 039596 6887 3789 310 Orchard Road L4 Tangs at Tang Plaza Singapore 238864 BACCARAT (p18) 391 Orchard Road B1 Takashimaya Dpt Store Ngee Ann City Singapore 238872 6835 1252 BAR-A-THYM (p126) 18 Gemmill Lane Singapore 069255 6557 2224 bar.a.thym.sg@gmail.com

BAR-ROQUE GRILL (p128) 165 Tanjong Pagar Road #01-00 Singapore 088539 6444 9672 / 9115 6686 enquiries@bar-roque.com.sg BISTRO DU VIN (p127) 1 Scotts Road #01-14 Shaw Centre Singapore 228208 6733 7763 bdv.shaw@lesamis.com.sg 56 Zion Road Singapore 247781 6836 6313 bdv.zion@lesamis.com.sg BRASSERIE GAVROCHE (p130) 66 Tras Street Singapore 079005 6225 8266 resv@brasseriegavroche.com BRUNO GALLERY (p98) 91 Tanglin Road #01-03 Tanglin Place Singapore 247918 6733 0283 CAFÉ & BAR GAVROCHE (p131) 69 Tras Street Singapore 079008 6225 4869 info@cafegavroche.com

163 Tanglin Road #02-13 Tanglin Mall Singapore 247933 6836 9170 CHEZ WEST (p133) ITE College West 1 Choa Chu Kang Grove Singapore 688236 6411 1332 (Rajeev) / 6411 1203 (Lydia) rajeev_saxena@ite.edu.sg lydia_goh@ite.edu.sg CHRISTIAN DIOR (p22) BABY DIOR 2 Bayfront Avenue B1-63 The Shoppes at Marina Bay Sands Singapore 018972 6688 7288

DIOR 2 Orchard Turn #01-22 and #02-12/13 ION Orchard Singapore 238801 6509 8828 CHRISTOFLE (p24) 581 Orchard Road Hilton Shopping Gallery #02-11/12 The Shopping Gallery Singapore 238883 6733 7257 391 Orchard Road B1 Takashimaya Dpt Store Ngee Ann City Branded Tableware Zone Singapore 238872 6737 8710

DIOR LADIES 2 Bayfront Avenue B1-26/27/28 The Shoppes at Marina Bay Sands Singapore 018972 6688 7188

CRÈME SIMON (p64) 252 North Bridge Road Raffles City Shopping Centre #01-01/02/44 Robinsons Singapore 238855 6216 8388

DIOR HOMME 2 Bayfront Avenue B2-23/24/25 The Shoppes at Marina Bay Sands Singapore 018972 6688 7888

DAUM (p26) 15 Stamford Road Capitol Piazza #01-69/70/71 Singapore 178906 6100 2312

CHANEL (p20) 391 Orchard Rd #01-04 Takashimaya Shopping Centre Ngee Ann City Singapore 238872 6645 1900 CHATEAUASIA.COM (p132) www.chateauasia.com CHÂTEAU DE SABLE (p42) 1 Kim Seng Promenade #03-18 Great World City Singapore 237994 6836 6680 290 Orchard Road #05-35A Paragon Singapore 238859 6836 1445 80 Marine Parade Road #02-34C Parkway Parade Singapore 449269 6344 6892

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Les Adresses 310 & 320 Orchard Road L1 Tangs Beauty at Tang Plaza Singapore 238864 6734 2122

310 Orchard Road Tangs at Tang Plaza L3 Singapore 238864 6735 3787

260 Orchard Road Robinsons Orchard Singapore 238855 6736 1529

ESTHECLINIC (p72) 72 Tras Street Singapore 079011 6221 4797

1 HarbourFront Walk Tangs at VivoCity Singapore 098585

252 North Bridge Road Robinsons Raffles City Singapore 179103 6339 7731

ETHNICRAFT ONLINE SINGAPORE (p100) 72 Eunos Avenue 7 #05-05 Singapore Handicraft Building Singapore 409570 9272 1545

DECLÉOR INSTITUT (p66) 328 North Bridge Road #02-26 Raffles Hotel Shopping Arcade Singapore 188719 6334 0833 310 Orchard Road L7 Seviin at Tang Plaza Singapore 238864 6738 0200 DHM GOURMET CATERING (p132) 5 Duxton Hill Singapore 089591 catering@deliciae.sg DO.MAIN BAKERY & CAFÉ (p129) 226 Tanjong Katong Road Singapore 437015 6348 1406 EAU THERMALE AVÈNE (p68) www.eau-thermale-avene.sg ÉDITION LIMITÉE (p93) www.editionlimitee.com.sg ENTRE-NOUS CREPERIE (p134) 27 Seah Street #01-01 Singapore188383 6333 4671 stephan@entrenous.sg ESCENTIALS (p70) 290 Orchard Road #03-02/05 Paragon Singapore 238859 6737 2478

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FDH (p135) www.fdh.com.sg 9643 2204 GUERLAIN (p74) 310 Orchard Road Tangs at Tang Plaza Singapore 238864 6733 3270 391 Orchard Road Takashimaya Dpt Store Ngee Ann City Singapore 238873 6735 1979 HAVILAND (p27) 15 Stamford Road #01-69/70/71 Capitol Piazza Singapore 178906 6100 2312 HOUSE OF ANLI INTERIORS (p102) 163 Tanglin Road #03-13 Tanglin Mall Singapore 247933 6235 3851 JOËL ROBUCHON RESTAURANT (p136) Resorts World Sentosa 8 Sentosa Gateway L1 Hotel Michael Singapore 098269 6577 6688 / 6577 7888 dining@rwsentosa.com robuchon@rwsentosa.com KAPOK (p44) 111 Middle Road #01-05 National Design Centre Singapore 188969 6339 7987

LA CORNUE (p104) 2 Leng Kee Road #01-02/05 Thye Hong Centre Singapore 159086 6473 6776 LA CURE GOURMANDE (p138) 391 Orchard Road #03-09 Takashimaya Shopping Centre Ngee Ann City Singapore 238873 6684 2983 10 Bayfront Avenue B2-56B The Shoppes at Marina Bay Sands Singapore 018972 6688 7199 L’AIGLON (p140) 69 Neil Road Singapore 088899 6220 0369 LA MAISON DU WHISKY (p142) 80 Mohamed Sultan Road #01-10 The Pier at Robertson Quay Singapore 239013 6733 0059 LANCÔME (p76) 13 Stamford Road #01-12 Capitol Piazza Singapore 178884 6384 0571 350 Orchard Road Isetan Scotts Singapore 238868 6735 0351 176 Orchard Road Metro The Centrepoint Singapore 238843 6835 7392 290 Orchard Road Metro Paragon Singapore 238859 6735 0185

310 Orchard Road Tangs at Tang Plaza Singapore 238864 6737 0095 391 Orchard Road Takashimaya Dpt Store Ngee Ann City Singapore 238873 6735 7747 LA PETITE BOUTIQUE (p141) 4 Kensington Park Road Serangoon Garden Singapore 557256 9326 0432 / 6523 8531 L’ATELIER JOËL ROBUCHON (p137) Resorts World Sentosa 8 Sentosa Gateway Sentosa Island L1 Hotel Michael Singapore 098269 6577 7888 robuchon@rwsentosa.com LE FRENCHIE (p144) 73 Bussorah Street Singapore 199486 6291 3783 / 9825 6067 info@lefrenchie.net LEMONGRASS & AUBERGINE (p106) 501 Bukit Timah Road #02-26 Cluny Court Singapore 259760 6463 0752 L’ENTRECÔTE THE ANNEX (p145) 37 Duxton Hill Singapore 089615 LEPETITDEPOT.COM (p146) www.lepetitdepot.com LIVE YOUR VITALITY (p78) www.your-vitality-store.com

Les Adresses LONGCHAMP (p28) 2 Orchard Turn #03-15A ION Orchard Singapore 238801 6509 1605 290 Orchard Road #02-02/03 Paragon Singapore 238859 6734 5182 2 Bayfront Avenue B2-81/82 The Shoppes at Marina Bay Sands Singapore 018972 6688 7022 391 Orchard Road L1 & L3 Takashimaya Dpt Store Ngee Ann City Singapore 238837 350 Orchard Road L1 Isetan Scotts Singapore 238868 6235 2038 LOUIS VUITTON (p30) Louis Vuitton Island Maison 2 Bayfront Avenue B2 The Shoppes at Marina Bay Sands Singapore 018972 6788 3888 2 Orchard Turn #01-23 ION Orchard Singapore 238801 6788 3888 391 Orchard Rd #01-20/24 and #02-12H/J/ K/L Takashimaya Shopping Centre Ngee Ann City Singapore 238872 6788 3888 25 Scotts Road L3 DFS Scottswalk Singapore 228220 6788 3888 328 North Bridge Road #01-16/17 Raffles Hotel Arcade Singapore 188719 6788 3888 MAISON ERIC KAYSER (p147) 63 Chulia Street #01-01 OCBC Centre Singapore 049514

6 Scotts Road B1-09 Scotts Square Singapore 228209 6636 3672

200 Turf Club Road North Gate PasarBella at The Grandstand Singapore 287994

200 Turf Club Road #01-11 The Grandstand Singapore 287994 6468 7172

RAFFLES GRILL (p154) 1 Beach Road Singapore 189673 6412 1816 dining.singapore@raffles.com

contact@maison-kayser.com.sg MAJE (p46) 2 Bayfront Avenue B2-109 The Shoppes at Marina Bay Sands Singapore 018972 6688 7124 MANIFESTO (p48) 13 Stamford Road #02-19 Capitol Piazza Singapore 178905 MIAJA GALLERY (p108) 190 Bukit Timah Road Singapore 229857 6737 8865 NAPOLEON FOOD & WINE BAR (p148) 206 Telok Ayer Street Singapore 068641 6221 9282 NATIONAL GALLERY SINGAPORE (p13) 1 Saint Andrew’s Road Singapore 178957 6271 7000 Ô BATIGNOLLES (p150) 2 Gemmill Lane Singapore 069247 6438 3913 info@obatignolles.com Ô COMPTOIR (p151) 79 Circular Road Singapore 049433 6534 7645 info@lecomptoir.sg ODETTE (p152) 1 St Andrew’s Road #01-04 National Gallery Singapore 059679 6385 0498 enquiry@odetterestaurant.com QUARTIER (p149) 78 Serangoon Garden Way Singapore 555974 6858 2540

RELAIS CHÂTEAUX (p32) 3158 3022 www.relaischateaux.com rc-asia@relaischateaux.com RENÉ FURTERER (p69) Refind Hair Rejuvenation Spa 160 Orchard Road L2 OG Orchard Point Singapore 238842 6836 5866 / 6737 3182 ROSALIE POMPON (p50) 501 Bukit Timah Road #02-11 Cluny Court Singapore 259760 6463 5347 RUE MADAME (p52) 391 Orchard Road #03-13C Takashimaya Shopping Centre Ngee Ann City Singapore 238873 6734 2782 RUE MADEMOISELLE (p80) 2A Jalan Klapa Singapore 199314 8518 0164 SANDRO (p54) 2 Orchard Turn #03-18 ION Orchard Singapore 238801 6636 5972

SEPHORA (p82) 2 Orchard Turn #01-05/06 ION Orchard Singapore 238801 6509 8255 391 Orchard Road B1-05/06 Takashimaya Shopping Centre Ngee Ann City Singapore 238873 6836 5623 68 Orchard Road #01-56/57 Plaza Singapura Singapore 238839 6238 6690 1 Kim Seng Promenade #01-56/60 Great World City Singapore 237994 6235 1290 2 Bayfront Avenue B2-31/32/33/34 The Shoppes at Marina Bay Sands Singapore 018972 6688 7713 1 HarbourFront Walk #01-178 VivoCity Singapore 098585 6376 9636 1 Raffles Boulevard #01-1012/1013/1014/1017 Suntec City Singapore 039593 6337 1534 201 Victoria Street #02-06/07/08/09 Bugis+ Singapore 188067 6341 9386

2 Bayfront Avenue B2-108 The Shoppes at Marina Bay Sands Singapore 018972 6688 7110 SECRETS FINE FOOD (p155) 55 Tiong Bahru Road Block 55 (Tiong Poh Road side) #01-02 Singapore 160055 6221 2107 (Tel) 8130 6842 (WhatsApp) secretsfinefood_singapore on Instagram

FACEBOOK.COM/SOCHICFRENCHGUIDE 167

Les Adresses THE SINGLE CASK (p160) 30 Victoria Street #01-25 Chijmes Singapore 187996 6837 0953 info@thesinglecask.sg VAN CLEEF & ARPELS (p14) www.artscienceofgems. vancleefarpels.com VANESSA BRUNO (p56) 333 Orchard Road #02-28A Mandarin Gallery Singapore 238897 6737 3440 VOILAH! FESTIVAL (p10) www.voilah.sg WINE CONNECTION (p162) Tapas Bar & Bistro 11 Unity Street #01-19/20 Robertson Walk Singapore 237995 6235 5466 SISLEY (p84) 230 Victoria Street BHG Singapore 188024 6336 5514

SMALL (p45) 163 Tanglin Road #03-08 Tanglin Mall Singapore 247933 6737 6716

350 Orchard Road Isetan Scotts Singapore 238868 6737 3626

SOFITEL SINGAPORE SENTOSA RESORT & SPA (p34) 2 Bukit Manis Road Sentosa Singapore 099891 6708 8310

23 Serangoon Central Isetan Serangoon Central Singapore 556083 6634 7745 290 Orchard Road Metro Paragon Singapore 238859 6884 4170 260 Orchard Rd Robinsons The Heeren Singapore 238855 6737 5030 391 Orchard Road Takashimaya Dpt Store Ngee Ann City Singapore 238873 6734 8909 Sisley Beauty Boutique 290 Orchard Road #14-09 Paragon Singapore 238859 6235 9353

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SOFITEL SO SINGAPORE (p36) 35 Robinson Road Singapore 068876 6701 6800 THE AULD ALLIANCE (p156) 9 Bras Basah Road Rendezvous Hotel #02-02A Gallery Singapore 189559 6337 2201 info@theauldalliance.sg THE FRENCH GROCER (p158) www.thefrenchgrocer.com THE FRENCH LADLE (p159) 2 Acacia Court #01-206 Pandan Valley Condominium Singapore 597626 8858 3205

Bar & Bistro Cuppage Road #39/41 Cuppage Terrace Singapore 229462 6836 9069 Bistro 112 East Coast Road #01-06/07 I12 Katong Singapore 428802 6443 3885 Cheese Bar 11 Unity Street #01-05 Robertson Walk Singapore 237995 6238 1279 Bistro 4 Hillview Rise #02-05/06 HillV2 Singapore 667979 6710 7138 WINE SELECTION (p161) 6720 0538 / 8332 3069 sales@wine-selection.com YELLOWKORNER (p101) 313 Orchard Road B2 313 at Somerset Singapore 238895 6509 0551

YVES ROCHER (p86) 391 Orchard Road B2-03 Takashimaya Shopping Centre - Ngee Ann City Singapore 238873 6732 4834 200 Victoria Street Bugis Junction L1 BHG Singapore 188021 6337 2402 3 Gateway Drive #02-16 Westgate Singapore 608532 6465 9348 YVES SAINT LAURENT BEAUTĂ&#x2030; (p65) 2 Orchard Turn B2-34 ION Orchard Singapore 238801 6509 7423 310 Orchard Road L1 Tangs at Tang Plaza Singapore 238864 6235 9206 391 Orchard Road L1 Takashimaya Dpt Store Ngee Ann City Singapore 238873 6736 4181 1 HarbourFront Walk #01-02 Tangs at VivoCity Singapore 098585 6221 1602

LUXURY fASHION bEAUTY hOME gASTRONOMY

French Chamber Singapore www.fccsingapore.com