BARNHAM BROOM - E A T I N G
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BROOM WITH A NEW HEAD CHEF, THE BRASSERIE AT BARNHAM BROOM IN MID NORFOLK, IS GOING FROM STRENGTH TO STRENGTH, DISCOVERS SARAH HARDY BARNHAM BROOM IS ONE OF NORFOLK’S leading leisure resorts, with facilities including two golf courses, a spa, a swimming pool, a sports bar, bedrooms and more. But what we’re interested in, of course, is the restaurant. Known as The Brasserie, it has been open since 2013, and there’s now a new head chef, Mark Elvin, ex The Wildebeest and The Boars, who is working alongside executive head chef James Conway to drive the foodie side of the business forward. Mark is a lovely chef, with a light touch, and very keen on local ingredients so expectations were high! He is joined front of house by another familiar face, Mark Bryant, who has also worked in several well known local eateries, so there is a strong team here to look after you.
