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530-836-4646 www.mountaincuisine.com
Take Dinner Home! Lunch: 11:30 - 4:30 Tues. thru Sat. Burgers - Soups - Salads - Sandwiches DINE IN OR TAKE OUT
SAMPLE MENU Clam Chowder $5.75 pint / $11.50 quart Mountain Cuisine Chili w/ Sirloin $5.75 pint / $11.50 quart Soup of the Day $5.75 pint / $11.50 quart
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250 Bonta Street, Blairsden, California 96103
i n 11 incu unta :30-7 o m . :00 • • www Lunch Ser ved 11: 30 - 4:30
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Plumas Dining Guide 2008-9 pages:Layout 1
Contemporary American Cuisine CHEF OWNER LYNN HAGEN California Culinary Academy Alumni Recommended by “Sunset Magazine” Northern California Best Places • AAA Guide Book
APPETIZERS, SALADS AND LIGHT FARE Bruschetta French Bread croutons smothered with diced tomato, garlic, fresh basil, Italian parsley, and extra virgin olive oil.
Portabella Mushroom Raviolis Served with a fresh oregano beurre blanc and marinara sauce. Deep-fried Calamari Hot and crispy morsels served with cocktail and remoulade sauce. Sauteed Gulf Prawns With garlic, lemon, and fresh mushrooms in a white wine sauce.
Chicken Quesadilla With sour cream, guacamole, and killer salsa. Grizzly Grill Salad Mixed greens served with honey roasted walnuts, crumbled bleu cheese, a goat cheese biscuit and tossed with country vinaigrette.
Chicken Caesar Salad Our Caesar salad topped with two cheeses and a seasoned parmesan encrusted chicken breast.
Caesar Salad $3.95 Italian White Bean Salad with Eggplant $5.95/lb. Lentil Curry Salad $5.95/lb. Mediterranean Pasta Salad $5.95/lb. Seafood Pasta Salad $5.95/lb.
Green Beans Almandine $2.25 per order Parsley Red Potatoes $2.00 per order Sautéed Italian Veggies $2.25 per order
Roasted Half Chicken $6.25 ea. Teriyaki Chicken (1/2) $6.25 ea. BBQ Pork Ribs $12.95/lb. Freshly Baked Lasagne (meat & veggie) $5.25 ea. Stuffed Pork Chops $7.25 ea. Grilled Filet of Salmon $5.25 ea. Killer Meat Loaf $7.00 ea. Chicken and Cheese Enchilados $3.75 ea. Chicken Burritos $4.50 ea. Raviolis with Prosciutto, Gorgonzola Cheese, and
For Dinner • Cal l For Reserva tions • w Open 5:00 ww.gri zzlygr ill.com
Baby Greens Salad with Choice of Dressing $3.25
Salmon Caesar Salad Our Caesar salad topped with two cheeses and a freshly grilled filet of salmon. Citrus Salmon Salad Spring mix greens tossed with crushed hazelnuts and sun-dried tomatoes then topped with a salmon filet and garnished with a citrus poppy seed dressing.
Top Sirloin Steak Sandwich A 10 ounce choice top sirloin steak grilled to perfection, served on a ciabotta bun with lettuce & tomato and french fries.
ENTREES
Served with soup or salad, or upgrade to Caesar or Grizzly Grill salad for $2.00 extra Eggplant Parmesan Crusty eggplant medallions, layered with fresh herb-infused ricotta cheese, topped with four cheeses and sweet-cream marinara sauce. Fettuccine with Gulf Prawns and Spinach Garlic, Scallions, and spicy Pepper flakes, tossed with Olive Oil and Lemon juice. Penne Pasta with Rock Shrimp Roasted Garlic, fresh Tomatoes, Mushrooms and Spinach in a white Wine sauce. Fettucine Carbonara Sautéed bacon, caramelized Red Onions, Mushrooms and Proscuitto with a Gorgonzola sauce. Chicken Portabella Boneless breast of Chicken with Portabella and Shiitake Mushrooms, fresh Tomatoes, and a Basil Beurre Blanc. Grizzly Pepper Steak Grilled New York Strip with cracked Peppercorns and crumbled Bacon on a Cognac Mushroom sauce. Fresh Catch Check for market availability. Pan Roasted Filet of Tilapia Served with sauce du jour. Shrimp Scampi Large gulf Shrimp in a Lemon Garlic Beurre blanc. Braised Lamb Shank with French White Beans Caramelized onions, wild mushrooms, rosemary and a merlot sauce. Grilled Pork Tenderloin with an Asian dipping sauce. Steak Diane Grilled Tenderloin of Beef with a brandy demi-glace sauce with cream and Dijon mustard. Grilled Rib Eye Steak with gorgonzola butter and a demi-glace sauce. Braised Pot Roast with Garlic Mashed Potatoes.
Ask About Our Nightly Specials! Early Bird Specials Available 5:00-6:00pm Lynn Hagen, Proprietor
FULL BAR • FINE WINES • BANQUET FACILITIES
836-1300
Cracked Black Pepper $6.25 per order
UNDER SAME OWNERSHIP • 250 Bonta Street • Blairsden, CA 96103 • Just a few minutes from Graeagle
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LOCATED AT: 189 Main Street Quincy, Ca 95971
283-0114
PROVIDING:
Catering Private Parties Gift Certificates
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There’s nothing like the comfort of home. When you are ready to relax and enjoy a fine meal... Let us take care of you while you enjoy a complete presentation of Chef Patrick LeCoq’s fine and classic country French home cooking.
C´est La Maison ~ “It’s Home” FOR LUNCH AND DINNER
Monday thru Saturday: Lunch 11 am to 2 pm • Dinner 5 pm to 8 pm
on.
LUNCH MENU
DINNER MENU
Bottomless BOWL
Presentation of Your Choice of the Freshest Selections. All selections prepared as you desire. Your All-Inclusive Presentation Includes Chef LeCoq’s Daily Specialties of Appetizer, Soup, Salad, Enreé and Dessert.
Of Patrick’s Delicious SOUP
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WRAP IT UP.... Fire toasted Flour Tortilla filled with Patrick’s Choice Cuts, Lettuce, Tomato, Sour Cream, Avocado, More?
Made Famous at Dixon’s Patrick’s TWICE BAKED POTATO Plain With Cheese Bacon & Cheese Creamy Chicken Beef burgundy Lamb Stew
Filet Mignon New York Steak Boneless Roasted Duck Large Prawns Baby Back Pork Ribs Chicken - Chef Le Coq’s Inspiration Fish of the Day Chef LeCoq’s Special of the Day
PLAT DE JOUR ....
THIRSTY?
WE HAVE SOMETHING SPECIAL - Ask your Host
ALL Beverages - Sodas, Juice, Coffee, Tea, Lemonade, Ice Tea & Our Signature Brew
FRESH SALADS House, Ceasar, Ceasar w Chicken, Cobb or Chef’s
RICE BOWL Chef Le Coq’s VEGETARIAN SPECIAL
DESSERT Daily Selection - Ask your Host
ASK YOUR HOST FOR OUR BEER AND WINE LIST
WINE SELECTIONS We Feature Specialty Reserves from Fine Wineries around the World!
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PIZZA FACTORY “We Toss’em, They’re Awesome”
Local Ownership Pride & Service
We only use the highest quality fresh ingredients SOUP • SALAD SANDWICHES PASTA • PIZZA CALZONES
3 GREAT LOCATIONS QUINCY 490 W. Main
283-4545 WE DELIVER!
PORTOLA 197 Commercial
832-0430 WE DELIVER!
CHESTER 197 Main St.
258-3155 2008-2009 Plumas County Dining Guide • Page 4
Page 4
Restaurant Index Ad Page # Quick Reference Dining Guide . . . . . . . . . . . 38-42 Dining Guide map enlargements . . . . . . . . . 32-37 Blairsden/Graeagle/Cromberg Area Bonta St. Bistro . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Cafe Mohawk . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Coyote Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . 8 Firewoods at Gray Eagle Lodge . . . . . . . . . . . . . . 6 Gold Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . 10 Graeagle Meadows Golf Course Rest. . . . . . . . . . 9 Graeagle Outpost . . . . . . . . . . . . . . . . . . . . . . . . 11 Graeagle Restaurant . . . . . . . . . . . . . . . . . . . . . . 11 Grizzly Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Gumba’s Restaurant & Pizzeria . . . . . . . . . . . . . 12 Iron Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Longboards Bar & Grill. . . . . . . . . . . . . . . . . . 14-15 Mohawk Espresso . . . . . . . . . . . . . . . . . . . . . . . . 19 Mountain Cuisine . . . . . . . . . . . . . . . . . . . . . . . . . 2 Mt. Tomba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Old Sierra City Hotel . . . . . . . . . . . . . . . . . . . . . . 20 Packer Lake Lodge. . . . . . . . . . . . . . . . . . . . . . . . 17 Sardine Lake Resort. . . . . . . . . . . . . . . . . . . . . . . 18 The Grille at Chalet View . . . . . . . . . . . . . . . . . . . 7 The Lodge at Whitehawk Ranch . . . . . . . . . . . . . 7 Trattoria Rosa Cucina Italiana . . . . . . . . . . . . . . 20
index hpv
Eastern Plumas/Portola/Sierra Valley Beckwith Tavern . . . . . . . . . . . . . . . . . . . . . . . . . 43 Pizza Factory - Portola. . . . . . . . . . . . . . . . . . . . . . 4 Sierra Valley Lodge . . . . . . . . . . . . . . . . . . . . . . . 20 Bucks Lake/Quincy Area Bucks Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . 21 Cafe Le Cog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Champions Pizza & Wings. . . . . . . . . . . . . . . . . . 20 Mi Casita - Quincy . . . . . . . . . . . . . . . . . . . . . . . . 23 Moons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Pizza Factory - Quincy . . . . . . . . . . . . . . . . . . . . . . 4 Lake Almanor/Chester Area Almanor Espress . . . . . . . . . . . . . . . . . . . . . . . . . 25 Almanor West Grill . . . . . . . . . . . . . . . . . . . . . . . 29 Bailey Creek Bar and Grill . . . . . . . . . . . . . . . . . . 25 Buffalo Chips Pizza - Westwood. . . . . . . . . . . . . 44 Cotton Candy Diner. . . . . . . . . . . . . . . . . . . . . . . 29 Dianna’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Drakesbad Guest Ranch . . . . . . . . . . . . . . . . . . . 30 Duval’s Smokehouse . . . . . . . . . . . . . . . . . . . . . . 27 Gamboni's Peninsula Grill . . . . . . . . . . . . . . . . . . 28 Lakeside at the Pines. . . . . . . . . . . . . . . . . . . . . . 24 Mi Casita - Chester. . . . . . . . . . . . . . . . . . . . . . . . 23 Paul Bunyan Frosty @ Paul Bunyan Resort . . . . . . . . . . . 28 Pizza Factory - Chester . . . . . . . . . . . . . . . . . . .99 ..4 Prattville Cafe, Bistro and Deli . . . . . . . . . . . . . . 24 5 Pizzeria & Pasta . . . . . . . . . . . . . . . 27 Tantardino’s Greenville/Indian Valley Area Anna’s Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Main St. Dinner House . . . . . . . . . . . . . . . . . . . . 31
V NAT
36 32
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Plumas County Restaurant Locator Map This map of Plumas County, California shows the approximate locations of the restaurants listed in this dining guide. The red circled 0 numbers on the map below represent the page numbers showing the restaurant’s ad and by turning to that page you can find more information about the restaurant’s location and menu. Enlarged inset maps have been provided on pages 32-37 showing exact locations.
LASSEN VOLCANIC NATIONAL PARK
44
dkWarn
er V alle y
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See inset map pages 35-37 A21 A13
36 36
Lake Almanor
eoWestwood
Hamilton Branch
ct
Almanor West
A21
numbers on the maps show ad page numbers.
36
Chester
co co
147 Antelope Lake
Prattville
Butt Valley Reservoir
dlGreenville See inset
Canyon Dam
89
395
maps page 34
Crescent Mills Taylorsville nyon Ca r Belden ve Ri
he r
32
0 Red circled
395 Susanville
Fe
70
0 Genesee Meadow Valley
Bucks Lake
at
Twain
Quincy East Quincy
cl 162
Cromberg ck
Road closed in winter
Johnsville
See inset map pages 32 & 33
bqBlairsden Portola 7 en
bn
Little Grass Valley Reservoir
6 bk
La Porte
Lakes Basin Recreation Area
Clio
Sierra City
Brownsville
ck
HA J
A23
7 Calpine
ck
49 89
bs 49
Chilcoot 70 Vinton
A15
br Downieville
Beckwourth
Graeagle wy st H Gold Lake Fore
A14 Plumas Eureka State Park
E21
Frenchman Lake
Lake Davis
Loyalton
395
49 Sierraville
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2008-2009 Plumas County Dining Guide • Page 6
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Executive Chef, ADAM WILLIAMS, CIA Alumni
OPEN YEAR-ROUND FEATURING: Fresh Seasonal American Cuisine • • • •
Patio Dining Wine Bar Seasonal Lunches Catering
THE LODGE at
WHITEHAWK RANCH RESORT INN AND RESTAURANT Closed Mondays & Tuesdays FULL BAR OPENS AT 3:00 PM Happy hour 3:00pm - 5:00pm - BAR MENU -
DINNER Dinners include soup or salad with entree
WE OFFER A VARIETY OF PASTAS, MEAT DISHES, FISH AND DAILY SPECIALS Served from 5:00pm-9:00pm
This coupon worth
$10 OFF 2 entrees between 5 and 6 pm Serving Dinner 5:30pm - 9:00 am Tuesday thru Staruday
DINE ON OUR DECK AND ENJOY THE BEAUTIFUL SUNSETS OVER THE MOHAWK VALLEY
Reservations Requested
985 Whitehawk Drive, Clio, CA 96106
(530) 832-5528 www.ChaletViewLodge.com
530-836-4985
e-mail: LodgeAtWhitehawk.com
2008-2009 Plumas County Dining Guide • Page 7
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Welcome to the Coyote Bar and Grill All entrees include fresh tortilla chips, homemade salsa, cowboy caviar, choice of house salad or soup of the day, traditional Mexican rice, refried beans & dessert.
NOW OPEN FOR LUNCH - “American Bar & Grille” Menu NEW MEXICO STYLE PORK CARNITAS - Slow roasted pork, shredded and grilled with Spanish onions and sweet bell peppers, all wrapped in flour tortillas and topped with a creamy tomatillo sauce, cheese, and sour cream 18.95
MEXICAN CLASSICS
STEAKS Our steaks are hand cut, trimmed and cooked to order. Please choose one of the following ways you wish it prepared: 1) The traditional grill 2) The traditional grill topped with fire roasted garlic 3) The traditional grill topped with a special Spanish sherry sauce made with a 25 year old Dry Olorosa Sherry
FILET MIGNON - Two cuts of choice filets wrapped in smoky bacon . . .27.95 T-BONE STEAK - A large 20 oz. cut “for the steak lover” . . . . . . . . . .25.95 NEW YORK STRIP - A 14oz. perfect trim cut . . . . . . . . . . . . . . . . . . . .23.95 RIBEYE - a 16 oz. cut, tender and flavorful . . . . . . . . . . . . . . . . . . . . .24.95 SPANISH FLAT IRON STEAK - a marinated pepper steak served on a bed of Spanish rice topped with sautéed red, green and gold peppers garnished with pink peppercorns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95 PORTERHOUSE - “The Cowboy cut” a 26 oz. Choice steak that combines the tender filet with the flavorful New York. We challenge you! This steak comes with a complimentary shot of Cuervo Gold Tequila. SALUD! . . . . . .29.95 RARE red cool center • MEDIUM RARE red warm center • MEDIUM pink warm center MEDIUM WELL slightly pink warm center • WELL DONE no pink throughout
SEAFOOD PRAWNS (6) - Large Prawns sautéed Southwestern scampi style, in white wine, fresh lemon, garlic, button mushrooms and thin slices of prosciutto . . .23.95 FRESH FILET OF WILD SALMON - Fresh salmon grilled and topped with a creamy roasted red bell pepper, herb sauce . . . . . . . . . . . . . . . . . .18.95 CALAMARI STEAK - Lightly breaded, grilled just right, then topped with a creamy cilantro butter sauce and toasted pinenuts . . . . . . . . . . . . .17.95
SEAFOOD TACOS - Two crisp corn tortillas, stuffed with prawns, bay shrimp and crab meat, topped with cheeses, crisp lettuce and salsa . . . . .17.95 SEAFOOD ENCHILADAS - Two flour tortillas filled with sautéed prawns, bay shrimp, crab meat and mushrooms, rolled with cheeses and topped with a Spanish cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95 SEAFOOD BURRITO - Large flour tortilla stuffed with Mexican rice, homemade refried beans, prawns, bay shrimp, crab meat, cheeses, fresh lettuce and tomatoes, topped with our tangy tomatillo sauce. . . . . . . . . . . . . . .17.95 SEAFOOD TOSTADA - Crisp corn tortillas layered with Spanish rice, refried beans, fresh lettuce, tomato, cheese and a sautéed mixture of shrimp, crab and prawns; all topped with sour cream . . . . . . . . . . . . . . . . . . . . .17.95
ALL ENTREES BELOW ARE 15.95 CHICKEN TACOS - Two crisp corn tortillas stuffed with mesquite grilled chicken, topped with cheeses, crisp lettuce and salsa. BEEF TACOS - Two crisp corn tortillas stuffed with seasoned grilled strips of steak, topped with cheeses, crisp lettuce and salsa. CHICKEN ENCHILADAS - Two flour tortillas rolled with chunks of mesquite grilled chicken and cheese, topped with our rich red chili sauce. BEEF ENCHILADAS - Two flour tortillas rolled with seasoned grilled strips of steak and cheese, topped with our rich red chili sauce. CHICKEN BURRITO - A large flour tortilla stuffed with Mexican rice, homemade refried beans, chunks of mesquite grilled chicken, cheese, fresh lettuce and tomato, topped with our tangy tomatillo sauce. BEEF BURRITO - A large flour tortilla stuffed with Mexican rice, homemade refried beans, strips of grilled seasoned steak, cheese, fresh lettuce and tomato, topped with our tangy tomatillo sauce. TOSTADA GRANDE - Choose chicken or beef; a crisp corn tortilla topped with refried beans, Mexican rice, fresh lettuce, tomato, cheese and sour cream.
SALADS
CHICKEN TEQUILA LIME CHICKEN - Grilled half chicken marinated 24 hours in our special marinade of spices, gold tequila, lime & orange juices . . . . . . .17.95 CHICKEN SANTA FE - a boneless, skinless breast, breaded and grilled, served on a flour tortilla with melted cheeses, avocado & salsa . . . . . . . . .17.95 CHICKEN CHILI RELLENO - A boneless skinless chicken breast, lightly breaded and grilled, topped with a green chili relleno, stuffed with jack and cheddar cheeses served with a creamy tomatillo sauce . . . . . . . . . . . . . . . .18.95
SOUTHWESTERN SEAFOOD SALAD - Mesquite grilled and chilled prawns, fresh bay shrimp and crab meat piled on top of crisp fresh greens with tomatoes, cucumbers, cheeses, carrots and more. Served with our creamy Southwestern house dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95 MESQUITE GRILLED CHICKEN SALAD - Tender boneless skinless chicken breast seasoned and grilled, chilled, and piled on top of crisp, fresh greens with tomatoes, cucumbers, cheeses, carrots and more. Served with our creamy Southwestern house dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.95
PORK
BOWL of SOUP and SALAD with DESSERT . . . . . . . . . . . . . . . . . . . . . . . . .11.95
BBQ BABY BACK RIBS - Delicious ribs that have been slow roasted, then grilled and seasoned with our own honey orange BBQ sauce . . . . . . . . . .22.95 MEXICAN “MILANESA” - Two fresh pork steaks tenderized, battered, breaded and grilled topped with a delicious mushroom sauce. This is a Traditional Northern Mexican dish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95
FOR YOUR STEAK - 1 dozen fresh whole mushrooms sautéed in garlic, butter and white wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.95 GUACAMOLE - Fresh avocado seasoned just right . . . . . . . . . . . . . . . .3.50 FRESH SOUR CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..75 MINIMUM/SPLIT CHARGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95
COYOTE EXTRAS
Located in Graeagle at 8296 Hwy 89 at River Pines Lodge Menu items and Prices Subject to Change Appetizers Available in Bar Dinner Served From 5P.M. Call for Lunch Menu! Served From 11:30A.M - 4:45P.M.
836-2002 2008-2009 Plumas County Dining Guide • Page 8
Reservations Recommended
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GOLF COURSE and Restaurant Highway 89 • Graeagle, CA
530-836-2348 DINE & DRINK ON OUR BEAUTIFUL DECK WITH SPECTACULAR VIEWS
GOOD MORNING Breakfast served Until 11 AM Start your morning with one of Our Meadows Mimosa’s, Bloody Mary’s or Ramos Fizzes
LUNCH $6.95-$11.95 LUNCH SERVED DAILY FROM 11AM FROM THE GARDEN SPINACH SALAD Fresh baby spinach. Hickory Smoked Bacon, hard-boiled egg,
BREAKFAST $4.95-$9.95 Served with country potatoes and your choice of toast
sliced almonds, French fried onions, dried cranberries and Feta cheese lightly tossed in
GRAEAGLE JOE’S “A Local Favorite” A special mixture of fresh eggs, Italian sausage crumbles, sauteed mushrooms. Hickory smoked bacon and spinach served on top of English muffin halves topped with melted cheese, served with country potatoes CORNED BEEF HASH “Miner’s Style” We saute thinly sliced corned beef with our famous seasoned country potatoes and top it off with your style of eggs, served with your choice of toast ITALIAN SKILLET SAUTE For those who can do without eggs, a delicious saute mixture of Italian sausage, mushrooms, sun dried tomatoes, onions, country potatoes, covered with melted cheese, served with your choice of toast STUFFED BREAKFAST BURRITOS Two warm tortillas stuffed with scrambled eggs, cheese, and your choice of ham, bacon or Italian sausage, served with country potatoes FRENCH TOAST Four thick slices of Sourdough French Toast sprinkled with powdered sugar, served with butter and maple syrup BUTTERMILK PANCAKES Four buttermilk pancakes served with butter, maple syrup TWO, TWO, TWO Two thick slices of our Famous French Toast or two pancakes, two eggs and your choice of two sausage links or two strips of bacon
our Champagne Dressing
CHINESE CHICKEN SALAD Grilled chicken breast, seasoned with our Oriental Dressing, on a bed of fresh greens and cabbage, topped with sliced almonds, green onions, golden raisins and crunchy noodles
COBB SALAD Crisp greens tossed in our own Bleu cheese dressing, topped with Hickory smoked bacon, grilled chicken breast, avocado, hard-boiled egg, sun dried tomatoes and Bleu cheese
SOUTHWESTERN TACO SALAD Seasoned ground beef, onions, cheese, olives, sour cream, salsa and crisp greens served in our Taco Shell Bowl with tortilla chips on the side
GREEK SALAD Crisp greens lightly tossed in our Greek Feta Dressing, topped with grilled chicken breast, tomato, cucumber slices, purple onion, sliced olives & Feta cheese
CAESAR SALAD Greens & Romaine tossed in Caesar Dressing with croutons, hard-boiled egg and Parmesan cheese Caesar Salad with Grilled Chicken • Grilled Calamari
HOMEMADE SOUP
TWO FRESH EGGS.....Two fresh eggs, prepared your way, served with country potatoes and choice of toast TRADITIONAL BREAKFAST Two eggs, any style, with your choice of Hickory
Bowl Soup, Soup & Small Green Salad, Soup & 1/2 Cold Sandwich, Soup & Cold Sandwich
smoked bacon, honey cured ham, pork sausage links or served with country potatoes and your choice of toast BREAKFAST SANDWICH Fried egg topped with melted cheese and your choice of ham, bacon, or Italian sausage on your choice of toast HOT CEREAL Old-fashioned oats with a touch of vanilla, topped with raisins and brown sugar served with your choice of toast BAGEL & CREAM CHEESE Toasted Bagel, served with a side of cream cheese
Made from the freshest ingredients, 100% pure beef patties, served with your choice of potato salad, cottage cheese, green salad or chips. BEST BURGER Grilled beef patty MEADOWS BURGER Topped with avocado, mushrooms & melted Provolone cheese BACON CHEESE BURGER with two strips of Hickory smoked bacon & cheese MUSHROOM SWISS BURGER Sauteed mushrooms on our beef patty topped with melted Swiss cheese “CLASSIC” PATTY MELT Grilled patty topped with onions & Swiss cheese served on grilled rye bread GARDEN BURGER A meatless burger grilled, seasoned, and topped with sauteed mushrooms Options- Add cheese, Ortega chiles, or avocado
OUR MEADOWS OMELETS Served with our country potatoes, and your choice of white, whole wheat, or rye toast BANKERS DELIGHT Monterey Jack & Cheddar cheese ENGLISH GOLD Honey cured ham & cheese GO WEST Bacon, onions & cheese LOOKOUT Avocado, tomato, bacon & cheese TREE TRIMMER Mushrooms, onions, green peppers, tomatoes & cheese INDIAN GRAVE Green chilies, bacon, onions, salsa, sour cream & cheese MEADOWS Italian sausage, sauteed mushrooms, spinach, onions & cheese
BEVERAGES: Coffee, Milk, Iced Tea, Lemonade, Soft Drinks, Juices
FULL BAR: Domestic & Premium Ales & Beers
CLASSIC BURGERS
SANDWICHES Our sandwiches are served with your choice of homemade potato salad, cottage cheese, green salad or chips. PORK TENDER Tender slices of seasoned pork topped with Provolone cheese SIERRA SPECIAL Thin slices of Rotisserie baked turkey topped with bacon, avocado & Provolone cheese BLACK & BLUE Tender slices of Cajun seasoned beef, lightly grilled with mushrooms, onions and melted Blue cheese. TUNA MELT Grilled bakery bread topped with warm tuna salad, tomatoes and melted cheese GRILLED CALAMARI STEAK A delicious Calamari steak dipped in our own seasoned breadcrumbs, grilled and topped with fresh lemon and tarter sauce on the side MEATLOAF SANDWICH Our homemade meatloaf topped with purple onion, tomato and Provolone cheese
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Graeagle Outpost (the little red shack next to the Mill Pond)
Open Year-Round Summer hours: 8:30-6:00 Fall/Winter/Spring: 8:30-3:00
FREE HIGH SPEED INTERNET SERVICE Featuring Specialty Coffees
Open seasonally for BREAKFAST, LUNCH & DINNER Well for known ld o d o “go ned fashio home g” cookin
Espresso Drinks (hot and iced) Lattes, Mochas, Americanas, Capuccinos Breakfast Goodies
Daily Specials for Breakfast, Lunch and Dinner; including Eggs Benedict, Huevos, Salads, Wraps, Chicken and Dumplings and Roast Turkey Dinner
Blended Frozen Coffee Drinks Graeagle Mocha • Gold Lake Caramel Latte Flavored Smoothies • Soft Serve Ice Cream Shaved Ice
Hot Dogs • Polish Dogs Corn Dogs • Soft Pretzels Nachos • Chili Boat Rentals Paddle Boats, Kayaks, Canoes Available to rent for use on the Mill Pond We sell tubes, boats, rafts and other water toys, Kids and Adult T-shirts, hiking boots, bug repellent.
(530) 836-2414 www. graeagleoutpost.com Gift certificates available!
All soups, gravies, dressings, fillings and sauces are homemade!
There Somet is hing for ever y one!
Stop By for coffee with the locals, a nice omelette, burger, or steak. BEER & WINE
SEE YOU THERE!!
Hwy 89, “DOWNTOWN GRAEAGLE”
836-2393 Locally and Family Owned Since 1975
2008-2009 Plumas County Dining Guide • Page 11
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PASTA, FISH, RIBS, CHICKEN, PIZZA, SOUP, & SALAD Serving Lunch and Dinner All Year Long! Inside & Outside Dining or Take-Out. Featuring a Large Selection of Wine, 11 Draft and 30 Bottled Beers TRY OUR NEW PINT SIZE DRAFTS
ASK ABOUT GUMBA’S SUMPTUOUS NIGHTLY SPECIALS Asian - Mon/Mexican - Thurs/Seafood - Fri BBQ Ribs & Chicken - Sat & Sun
836-1212
350 Bonta Street, Blairsden Just a quarter mile off Highway 89
STARTERS
Combo Basket Onion rings, Zucchini, Mozzarella, Mushrooms w/ Ranch & Marinara
Clam Strips Deep fried & delicious w/ Tarter or Cocktail sauce
Battered Mushrooms Chicken Wings Popcorn Shrimp Onion Rings Zucchini Sticks French Fries or Waffle Fries Jalapeno Poppers NEW Breaded Calamari Rings NEW Hot & Spicy Fries Chile Lime or Traditional Chicken Strips Garlic Bread-8, 4 or 2 slices NEW Garlic Cheese Bread Mozzarella Cheese Sticks Cole Slaw - Gumba’s Homemade SOUPS & MORE Clam Chowder & Garlic Bread Soup - Chef ’s special, includes Garlic Bread and Salad
DINNERS NEW Baked Eggplant Parmesan With Pasta Marinara and Garlic Bread
NEW Fish Tacos Breaded filet of Cod
Fried Chicken Baked Chicken Parmesan Fish & Chips DESSERT Cheesecake (chocolate or berry drizzle) Specials Nightly
PASTAS Chicken Caprice + Penne Pasta Vongole Linguine (white clam sauce) Ravioli Cheese + Zesty Sauce Spaghetti Bolognaise - Meat Sauce Pesto Pasta - Linguine, Olive Oil & Herbs SANDWICHES NEW Spicy Buffalo Chicken NEW Eggplant Parmesan Reuben French Dip Barbecued Beef Patty Melt Chicken Breast Classic BLT Grilled Cheese Veggie Classic Hot Ham & Cheese Turkey Bacon & Cheese Fish Sandwich Fish & Chips NEW Gyro’s
PIZZA NEW The Cruser (Thanks Matt) Marinara Base, Sausage, Jalepeño, Fresh Garlic and Cheese
NEW BBQ Chicken BBQ Base, Chicken Breast, Red Onion and Cheese
Tuscany Alfredo Artichokes, Chicken, Sun Dried Tomato, Pine Nuts, Cheese, Alfredo Base
Garlic Chip Cut in small squares - Pizza Crust, Olive Oil, Garlic, Cheese, Italian Seasoning Cheese Traditional Tomato Sauce and Cheese Hawaiian Smoked Ham, Pineapple and Cheese Veggie Supreme Bell Peppers, Mushrooms, Onions, Black Olives, Tomatoes, Artichokes and Cheese All Meat Pepperoni, Salami, Sausage, Beef, Ham & Cheese
Combination Pepperoni, Salami, Sausage, Beef, Mushrooms, Black Olives, Bell Peppers, Onions, and Cheese
BURGERS NEW San Francisco Burger 1/2 lb fresh Beef patty, Swiss Cheese, sautéed Onion, Lettuce, Tomato and Thousand Island Dressing on a Sour Dough Roll
NEW Pizza Burger 1/2 lb Fresh Beef patty, baked with Marinara Sauce and Mozzarella cheese on a grilled French roll.
Reuben Burger 1/2 lb fresh Beef Patty, hot Pastrami, Sauerkraut, Swiss Cheese and Thousand Island Dressing on a grilled French Roll
British Burger SALADS Santa Fe Chipotle Salad Oriental Chicken Salad Chicken Caesar Salad Cobb Salad Shrimp Salad Garden Salad, 1/2 Garden Salad Dinner Salad
Reservations Suggested
1/2 lb fresh Beef Patty, Bacon, Red Onion, topped with Blue Cheese crumbles on a grilled French roll
Hobie Chobie 1/2 lb. Beef Patty, Bacon, Swiss Cheese, Mayo, Lettuce on a French roll
Sierra Deluxe 1/2 lb Beef Patty, Avocado, sauteed Mushrooms, American Cheese, Mayo, Lettuce on a French roll
Gumba’s Burger 1/2 lb Beef Patty, Mayo, Lettuce, Tomato, on a French Roll
Western 1/2 lb Beef Patty, Bacon, Swiss Cheese, BBQ sauce on a French Roll, topped with Onion Rings
Featuring Deck Dining & Separate Game Room 2008-2009 Plumas County Dining Guide • Page 12
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THE IRON DOOR
Entrées
in Historic Johnsville
Your dinner includes a salad of mixed greens with choice of dressing, cup of soup, fresh baguette and butter, fresh Vegetables and Potato, or Rice Pilaf or Pasta
RESERVATIONS SUGGESTED
New York Steak Choice cut of New York Strip
836-2376
Filet Mignon Heart of the filet 10 oz.
Yo u r H o s t s - T h e D a v i d F a m i l y Executive Chef - Chris Simone
Appetizers
Pepper Steak Diablo Tender filet, studded with crushed black peppercorns and mushrooms, smothered with a brandy cream sauce
New Zealand Mussels & Cherrystone Clams
Pork Tenderloin
Sauteed with a zesty White Wine and Lemon Butter Sauce
Fanned on a bed of demi-glaze
Creamy Spinach & Artichoke Dip Hot Creamy Spinach, Artichoke & Asiago served with Crispy Baguettes for Dipping
Wiener Schnitzel Two breaded veal cutlets, served with a light demi glace
Jumbo Shrimp Cocktail
Jaeger Schnitzel
Traditional with Greens and Cocktail Sauce
Two breaded veal cutlets, topped with herbed mushrooms and sauce
Pasta, Rice, Pasta
Breaded Veal Cutlets topped with Mozzarella and Marinara Sauce
Veal Parmesan
Lobster & Crab Sensation Tender Lobster & Crab morsels sautéed in Garlic butter and fresh Herbs served over Linguine
Chicken Rosa Maria Pasta tossed with sauteed chicken, tomatoes, garlic and spinach in a Gorgonzola white wine sauce
Catch of The Day Fish Lightly spiced and grilled to perfection
Pacific Sea Scallops Tender scallops blackended or seasoned on the grill
Cajun Jambalaya
Filet of Salmon
Shrimp, chicken and andouille, sauteed with onions, peppers and tomatoes in a spicy, or very spicy Cajun sauce over Rice Pilaf
Served with a Lemon Cream Sauce
Seafood Portofino
Surf & Turf
Pasta tossed with Shrimp, scallops, mussels, clams, tomatoes, basil and garlic in a white wine sauce
Tender Sea Scallops or Shrimp beside a 8 oz or 10 oz. Filet Mignon with choice of sauce
Pasta Primavera Pasta tossed with fresh Vegetables
Chicken Piccata Sauteed in a Mushroom, Caper, Parsely, Lemon Butter sauce.
Wild Lobster Tail Succulent served with drawn Butter Combined with or without the meat of your choice Ask server for sizes
CALL ABOUT OUR NIGHTLY SPECIALS Banquet Facilities • Visa and Mastercard accepted. AAA approved • Open 5:00 pm • Closed Tuesdays 2008-2009 Plumas County Dining Guide • Page 13
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Sample Bar Menu Begins at 12:00 ENTREES ($9-$20) FAMOUS BABY BACK RIBS, one-half rack of slow cooked
at
Plumas Pines Golf Resort PLUMAS PINES Featuring an extensive wine list, fresh seafood and local organic produce
ribs with housemade honey-chipotle BBQ sauce. Served with coleslaw. LONGBURGER, 1/2 lb burger served on a housemade sourdough bun with lettuce, tomato, onion, choice of Swiss, white cheddar or bleu cheese, served with French fries or Caesar salad.
CHICKEN SANDWICH, grilled chicken breast on Ciabatta bread with marinated roasted peppers, melted mozzarella cheese and basil pesto. STEAK & FRIES, 10 oz. certified Angus beef New York strip steak finished with estate bottled olive oil and aged balsamic vinegar, served with house-cut French fries and a Caesar salad. PASTA & PRAWNS, fresh prawns, organic cherry tomatoes, garlic, fresh oregano, parmesan cheese, white wine and butter sauce. PIZZA, housemade dough & sauce!! (Cheese & Pepperoni)
FISH & CHIPS, ask your server for today’s fresh fish selection, beer battered fish served with house-cut fries, coleslaw and tarter sauce.
SALADS ($8-$9) CAESAR SALAD, Crispy hearts of romaine, creamy dressing, croutons and Romano cheese. (add chicken or shrimp $3). SALAD CAPRESE, fresh mozzarella cheese, ripe tomatoes & basil infused olive oil. NOCI SALAD, Baby greens candied walnuts, gorgonzola cheese and fresh pears.
APPETIZERS ($5-$12)
“Live Music”
ANTI-PASTI, Italian meats, cheeses, olives, grilled & marinated vegetables. FRENCH FRIES, house-cut Yukon Gold potatoes with sambal ketchup.
Plumas County’s Perfect setting for • Weddings • Corporate events and meetings • Golf and Dine Packages • Stay and Play and Dine Packages Lunch begins daily at 12 pm Open 7 days a week for dinner at 6 pm
For Reservations
530-836-1111
WINGS, 1 dozen Buffalo-style wings in spicy hot sauce with ranch or bleu cheese dressing.
STEAK QUESADILLA, chipotle seasoned Angus beef, & Monterey jack cheese, grilled & served with sour cream, guacamole & salsa fresca. CALAMARI, seasoned & deep-fried, served with lemon-caper aioli & spicy marinara. POT STICKERS, Pan fried, filled with pork and shrimp, served with sweet soy dipping sauce, plum sauce and Asian slaw. MOZZARELLA INVOLTINO, fresh mozzarella cheese wrapped in Parma ham, pan-seared, finished w/basil oil & sun-dried tomato vinaigrette. AHI TUNA TRIO, Coconut crusted roll, Sashimi style with Soy glaze and toasted Sesame Seeds and Chili marinated style in fried Wonton cup.
All Food Items are Available For Take-Out
2008-2009 Plumas County Dining Guide • Page 14
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EXECUTIVE CHEF – SEAN CONRY 402 poplar valley road, blairsden, california 96103 grill: (530) 836-1111 bar: (530) 836-1305 fax (530) 836-0801 VISIT OUR ALL NEW INCREDIBLE WEB SITE FOR LIVE MUSIC DATES AND SPECIAL EVENTS
www.PlumasPinesGolf.com SAMPLE MENU SOUP AND SALAD $6 - $11 SOUP, Butternut squash puree with sage cream and toasted hazelnuts. ANTIPASTI, Proscuitta, salami, cheeses, olives, grilled and marinated vegetables. PEAR AND WALNUT SALAD, Baby greens, candied walnuts, gorgonzola cheese, fresh pears. CAPRESE, Fresh mozzarella cheese, vine ripe tomatoes, basil infused olive oil. GRILLED ROMAINE SALAD, Grilled whole hearts of romaine, Bing cherry, balsamic vinaigrette and goat cheese. CAESAR SALAD, Hearts of romaine, creamy dressing, Romano cheese, housemade croutons. (anchovy on request.) Add salad to pasta or dinner entrée for $5.
APPETIZERS $7 - $19 HOUSE MESQUITE-SMOKED WILD OREGON SALMON, with potato leek cake, baby greens, horseradish cream and Shoestring fried potatoes. PIZZA, Spinach, roasted garlic and goat cheese. BRUSCHETTA, Jumbo white shrimp sautéed with garlic, white wine, sundried tomatoes and chili peppers. ASPARAGI, Fresh asparagus, grilled, finished with tangerine infused olive oil. CALAMARI, Seasoned, fried, served with lemon caper aioli and spicy marinara sauce.
PASTA AND RISOTTO $8 - $19 RISOTTO, Classic creamy Italian rice with roasted duck, corn, truffle oil and Grana Padano cheese. RISOTTO, Classic creamy Italian style rice with tomato and rosemary, topped with grilled Ahi. PENNE AND RED WINE BRAISED BEEF, Beef braised in red wine, espresso, tomatoes and onions served with penne pasta and Grana Padano cheese RAVIOLI, Butternut squash and cheese filled ravioli, marsala wine sauce with sage, Romano cheese and hazelnuts. LINGUINI CARBONARA, Pancetta, garlic, peas, cream, Grana Padano cheese, and egg yolk. SPAGHETTI, Fresh asparagus, garlic estate bottled olive oil and chili flake, finished with Romano cheese & breadcrumbs. PASTA WITH SHRIMP, Ear shaped imported pasta with prawns, oregano, garlic, white wine, fresh cherry tomatoes.
ENTREES $18 - $28 RED SNAPPER, Pan-fried on roasted potatoes with fresh asparagus, wild mushroom ragu and truffle oil. BEEF TENDERLOIN STEAK, Certified Angus beef seasoned and grilled, wild mushroom demi-glace, potatoes gratin and fresh asparagus. VEAL SCALOPPINI, Wild mushroom cream sauce, Porcini infused olive oil, served with mascarpone and chive mashed potatoes. ELK LOIN CHOP, Grilled served with parmesan and sage soft polenta, and raspberry demi-glace. CHICKEN BREAST, Pan roasted chicken breast wrapped in Prociutto with fresh sage, lemon-caper sauce and parmesan and pea rissoto. NY STRIP STEAK, Choice Certified Angus N.Y. strip steak, crusted with dried porcini mushroom, grilled-finished with aged balsamic vinegar and estate-bottled olive oil, served with mascarpone and chive mashed potatoes. LAMB RACK, New Zealand lamb rack crusted in whole grain mustard, pine nuts and oven dried tomatoes. Served with lemon and oregano cous cous. BBQ RIBS, Slow roasted baby back ribs with honey-chipotle BBQ sauce, served with house cut fries, housemade coleslaw and cornbread. Contorni (sides), Wild Mushrooms and Marsala Wine $4, Polenta $3, Mascarpone and Chive Mashed Potatoes $3, Spinach with Garlic and Chili Flake $4, Penne and Marinara Sauce $4. An 18% gratuity will be added to parties of 8 or more. A corkage fee of $15 will be added per 750 ml bottle. Sean Conry — Executive Chef, Nic Hagman — Sous Chef, Sean Finch — Sous Chef 2008-2009 Plumas County Dining Guide • Page 15
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MT. TOMBA DINNERHOUSE and FULL SERVICE ANTIQUE BAR Our goal is for you have the best dining experience possible. Dinners Served with Homemade Soup, Salad, Bread, Potato or Rice, Coffee and Dessert (Sherbet, Vanilla or Chocolate Sundae)
s r
r
TM
ENTREE’S PRICE RANGE $17.95-$29.95 STEAKS - HAND CUT - U.S.D.A. CHOICE
FOWL
FLAT IRON STEAK
GRILLED CHICKEN BREAST
“The Cowboys” Owner’s Favorite, Spicy Missouri Dry Rub
“Fort Apache” Two Boneless Breasts, Grilled
HERB CRUSTED CHICKEN
RIB EYE STEAK “Comancheros” Boneless
NEW YORK STEAK
“Flying Tigers” Two Boneless Breasts, Parmesan Cheese, Herbs, Grilled
“Rooster Cogburn” Well Trimmed
PAN FRIED CHICKEN
FILET MIGNON
“The War Wagon” Mashed Potatoes, Country Gravy” (Jan 1 to Mother’s Day requires a call ahead)
“The Quiet Man” Known for it’s Tenderness
PORK CUTLETS “Green Berets” CHICKEN FRIED STEAK
SUMMER SALADS - SEASONAL (Memorial Day to Labor Day)
“Stagecoach” Mashed Potatoes & Country Gravy
CHICKEN CAESAR
GROUND BEEF STEAK
Large Caesar Salad. Sliced Grilled Chicken Breast, Garlic Bread, Soup, Dessert and Coffee
“Sands of Iwo Jima” Mashed Potatoes & Country Gravy
LIVER AND ONIONS
SHRIMP CAESAR
‘The Shootist” Mashed Potatoes & Country Gravy
Large Caesar Salad, Bay Shrimp, Garlic Bread, Soup, Dessert and Coffee
PRIME RIB - HOUSE SPECIALTY Slow Roasted, Boneless
SHRIMP LOUIE
“John Wayne Cut” “Maureen O’Hara”
Lots of Shrimp, Homemade Louie Dressing, Soup, Dessert & Coffee
ON THE LIGHTER SIDE
SEAFOOD Ask your server for our daily specials
PRAWNS-HOUSE SPECIALTY “Donovans Reef” Deep Fried in Light Beer Batter
BOILED PRAWNS “The Alamo” Served with Drawn Butter
CHICKEN PRAWNS GROUND BEEF STEAK CALAMARI PORK CUTLET LIVER AND ONIONS
ORANGE ROUGHY
ALA CARTE
“Wake of the Red Witch” Grilled with Olive Oil
CALAMARI “Rio Bravo” Lightly Breaded, Grilled
LOBSTER “McLintock” Baked, Drawn Butter, Lemon
CHICKEN STRIPS AND FRIES CALAMARI STRIPS AND FRIES HAMBURGER AND FRIES
SIDES
SURF AND TURF TURF AND PRAWNS “Sea Chase” Prawns, Deep Fried or Boiled Choice of Prime Rib, New York or Ribeye
TURF AND LOBSTER “The Searchers” Baked Lobster Choice of Prime Rib, New York or Ribeye
VEGETABLE OF THE DAY SIDE DINNER SALAD SIDE SOUP SUNDAE ULTIMATE CHOCOLATE CAKE DESSERT OF THE DAY
Reservations Recommended • 6 miles West of Graeagle • Hwy. 70, Cromberg
Call For Seasonal Days and Hours - (530) 836-2359 2008-2009 Plumas County Dining Guide • Page 16
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(530) 862-1221 3901 Packer Lake Road, Sierra City, CA
In the heart of the Lakes Basin area — 20 beautiful minutes southwest of ‘Graeagle’. Winding along the Gold Lake Road, passing beautiful mountain lakes and bright green trees, you come upon the breathtaking view of the majestic 8,587ft Sierra Buttes. Cross over Salmon Creek, wind along Packer Lake Road, and you come upon crystal clear Packer Lake. On the backside sits a rustic log cabin restaurant called ‘Packer Lake Lodge’. Enjoy fine dining in a casual atmosphere with host, Bill MacQuattie. Our cuisine style is classical - fusion that is prepared with seasonal and regional ingredients. The menu changes daily and truly complements the restaurant’s log cabin ambiance.
STARTERS Soup of the day Green garden salad Ceasar salad BBQ chicken wings Pacific Rim seafood cakes MAINS Served with soup of the day, green salad, fresh baked bread, fresh vegetables and potato
Your Catch you catch it, you clean it and we’ll handle the rest
Baby Back Spare Ribs marinated in our own special BBQ sauce and charbroiled to perfection
Maple Glazed Duck Breast r isotto and natural duck au jus Braised Lamb Shanks with horseradish mashed potatoes and seasonal vegetables
New York Steak charbroiled to your preference and served with a special steak sauce
Cedar Plank Salmon with a citrus beurre blanc
Lemon Herb Roasted Chicken Breast g arlic mashed potatoes and a summer medley of vegetables Pasta of the Night
B re a k fa s t 8 - 10 A M
L u n ch 1 2 - 2 P M
Dinner 6-8:30PM
S u n d ay B ru n ch 9 - 1 2 P M
f u l l b a r ava i l a b l e • v i s a a n d m a s t e r c a r d a c c e p t e d • r e s e r va t i o n s r e c o m m e n d e d
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Chef Douglas Walters Sierra Buttes/Lakes Basin
S ARDINE L AKE R ESORT 530-862-1196
2002 Geoff Turner
Reservations Requested (Dining room closed Thursdays)
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Cafe
Mohawk Espresso
Mohawk
For all your catering needs!
BREAKFAST & LUNCH
WE FEATURE AUTHENTIC ITALIAN MEATS AND CHEESES
Beer and Wine
menu
Dine In or Take Out
Signature box lunches pricing starts at $6.50 - $12.50
Creative Wholesome Cuisine
CATERING Family Owned & Operated Ben & Danielle Kenny Culinary Institute of America Alumni Just 1 mile from Graeagle on the corner of Johnsville Rd. & Mohawk Hwy.
530-836-0901
Roast Beef, Turkey, Capicolla Ham, Bologna, Salami, Peppered Pastrami, Mortadela, Pepperoni, Meatball, Tuna, Egg Salad or Bacon, Sopressata, Proscuitto, American, Provolone, or Swiss Cheese
Signature salads Anti-Pasta Chicken Caesar Tuna w/ Penne Pasta Salad Classic Cob Salad Chef Salad Asian Chicken Salad Spinach Salad w/ Chicken
SIGNATURE HOT ENTREE’S
Bonta St. Bistro Fresh Creative Cuisine
Hot Prime Rib Sandwich Shaved Prime Rib Sandwich Hot Meatball w/ Marinara Sauce Hot Pastrami Sandwich BBQ Pulled Pork Sandwich
Seasonal Nightly BBQ Beer – Wine – Espresso
Red Potato Salad, Egg Salad, Coleslaw, Penne Pasta Salad, Fresh Fruit, Fresh Veggies, Fruit Salad, Rice Pilaf
SIDE DISHES
BEVERAGES
Breakfast: 7:00am - 11:00am Lunch: 11:00am - 2:00pm Sunday Brunch: 7:00am - 2:00pm
Gourmet Coffee, Chi Teas, Blended Ice Drinks
Jennifer Haverfield, Proprietress
530.836.0142 530.708.0660
190 Bonta St. Blairsden
Call and book us for your next special event!
836-1497
DESSERTS Gelato, Cheesecake, Brownie, Cookie
2008-2009 Plumas County Dining Guide • Page 19
DELIVERY AVAILABLE 20 yrs. experience, CCA trained chef.
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Calpine Bar & Lounge Open 7 days a week • Special event entertainment
Bear Paw Dining Room Delicious hearty meals and specials Fri, Sat, Sun
Summer BBQs on our Decks Thursday and Friday nights
Sawing Logs Lodging Open all year • Please call for reservations
Sugarpine Banquet Hall
Old Sierra City Hotel HOME COOKED MEALS FAMOUS BLOODY MARYS POOL TABLE
Private bar, catering, stage for special events Horseshoe Pits and Bocce Ball Courts www.sierravalleylodge.com Check website for annual events.
212 MAIN ST., SIERRA CITY, CA.
We are located adjacent to the community park.
530-862-1300
Main Street • Calpine
Historic
530-994-3367
Trattoria Rosa We Have More Than Great Pizza!
Italian Cuisine Dinner 4 To 9 pm
ALL FRESH INGREDIENTS Try our Buffalo Chicken or Gourmet Combo Pizzas!
6 HOMEMADE SAUCES FOR WINGS Honey BBQ, Garlic Teriyaki, Spicy Buffalo, Hot & Sweet Chili
FRESH SALAD BAR BEER AND WINE
Fine Wines & Ales To Go and Catering Available
OVEN TOASTED SANDWICHES
Reservations:
Try our Hot Turkey Bacon Cheddar!
530-836-0371
Dine In, Take Out or Delivery 530-283-2320
CIA Alumni Family Owned & Operated 58421 Hwy. 70, Cromberg, CA
Open 7 days a week • 11am - 10pm 60 E. Main St. in the Plumas Pines Shopping Center
2008-2009 Plumas County Dining Guide • Page 20
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BUCKS LAKE LODGE Bucks Lake Lodge Welcomes You, with many year round activities. Winter fun starts with snowmobiling, snow shoeing, and cross country skiing, (don’t miss the poker run, it’s a blast). ~ Summer has everything you want from hiking, boating, jet skiing, fishing, hunting, camping, and much much more. ~ The Lodge has cabin & hotel accommodations, general store, gift shop, and your favorite cocktails and spirits at our full bar. ~ Kids of all ages will enjoy our game room! ~ The atmosphere in the dining room is romantic & rustic, or choose to enjoy the outdoors with a private patio meal. ~ Weekends have different types of entertainment, something for everyone (dancing, karoke, live bands, and sing alongs).
~ We proudly feature ~
BREAKFAST
LUNCH
DINNER
A complete breakfast menu with all of your favorites!
Fresh salads Burgers with all the trimmings
Mouth watering Prime Rib Chicken Jerusalem Chicken Marsala Fresh Seafood & Pasta
Weekend specialties Omelette choices galore! ~ including Huevos Rancheros and Eggs Benedict
Stacked Sandwiches ~ Hot & cold
~ Many delectable entrées, side dishes and daily specials to choose from.
Delicious side dishes & beverages
And to tempt your taste buds - try one of our fabulous dessert items!
NEW Deli Sandwiches
WELCOME TO BUCKS LAKE LODGE Relax and savor the Beautiful scenery While we offer you great homemade food and friendly mountain service! Enjoy yourself!
RESERVATIONS WELCOME ~ BUT NOT NECESSARY.
530-283-2262
16525 Bucks Lake Road Meadow Valley, CA
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Moons
Established in the early 1900s, Moons has been a favorite dinner house for locals and visitors alike. Our famous garlic bread, which we bake daily , is prepared right here in our kitchen. Our soups, salad dressings, sauces and desserts are also homemade, featuring a wide variety we hope will appeal to all tastes. Our pasta is cooked al dente. With the growing concern of a health conscious public we are pleased to use Olive and Canola oils exclusively in the preparation of our menu selections, and choose organic produce when available locally. In 1999, the Moons tradition was ushered into a new millennium by Diane Irving and her daughters.
The Restaurant Somewhere in Quincy Appetizers Broiled Artichoke Dip. . . . . . . . . . . . . . . . . . . . $8.75 Marinated vegetables and Artichoke dip with toast points and assorted veggies.
Calamari Strips . . . . . . . . . . . . . . . . . . . . . . . . . $8.75 Strips of Calamari breaded and seasoned with lemon-pepper herbs served with Remoulade sauce.
Shrimp Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . $8.75 Twelve Prawns served with cocktail sauce, Celery and Green Onions
Roasted Garlic Appetizer . . . . . . . . . . . . . . . . . $8.75 Roasted Garlic served with Bakes Brie Cheese and toast points.
Fresh Vegetable Antipasto . . . . 1/2 $8.75 small $6.75 With Brie and Swiss Cheese, Peppercini, Salami, marinated vegetables, Zucchini, Olives, Carrot Sticks and Ranch Dip.
Nachos . . . . . . . . . . . . . . . . . . . . 1/2 $7.50 small $5.50 Corn tortilla chips covered with cheese, olives, diced tomatoes and Green Onions, topped with sour cream and served with Salsa.
Moon’s Famous Garlic Bread . . . . . . . . . . . .40¢ a piece
Angel Hair Pasta . . . . w/o Chicken $14.95 w/$15.95
Charbroiled Portabella Mushrooms. . . . . . . . . $15.95
With broccoli, Mushrooms, Chicken, Feta Cheese and Pine Nuts with a Lemon Sauce.
Topped with Blue Cheese, served over fresh Spinach and Red Onions with Marinara sauce on the side - served with herbal mashed potatoes - unless specified otherwise.
Spaghetti* . . . . . . . . . . . . . . . . . . . 1/2 $11.95 full $13.95 Spaghetti and Ravioli* . . . . . . . . . . . . . . . . . . $14.95 Cheese or Mushroom Ravioli* . 1/2 $12.95 full $14.95 Cheese Ravioli w/ Pesto Sauce* 1/2 $13.95 full $15.95 * Please specify choice of meat sauce, vegetarian sauce, pesto, or garlic-olive oil sauce.
Includes garlic bread, vegetables and your choice of homemade soup or mixed green salad.
Steak Diane. . . . . . . . . . . . . . . . . . . . . . . . . . . $29.95
Tenter hand-carved strip loin. (10 oz.)
Honey Almond Chicken. . . . . . . . . . . . . . . . . . $18.95 Nut-breaded breast of chicken topped with a rich honey-brandy butter sauce served with rice pilaf - unless specified otherwise.
Chicken Monterey . . . . . . . . . . . . . . . . . . . . . . $19.95 Grilled breast of chicken topped with prawns, sautéed mushrooms and smooth Alfredo sauce served with herbal mashed potatoes - unless specified otherwise
Chicken Parmigana . . . . . . . . . . . . . . . . . . . . . $17.95 Breaded breast of chicken topped with vegetarian marinara sauce, Parmesan and Mozzarella Cheese served with herbal mashed potatoes - unless specified otherwise.
Includes garlic bread, vegetables and your choice of homemade soup or mixed green salad.
Moon’s Fettucini Alfredo . . . . .
1/2
$13.95
full $15.95
Lightly herbed garlic and Parmesan Cream sauce Add Mushrooms or Artichoke Hearts $1.00 - Chicken $3.00
Tuscan Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95 Sliced Chicken Breast tossed with Fettucini, Garlic, Herbs, Sun Dried Tomatoes, Pesto, Portabella Mushrooms, Olives, Feta Cheese and White Wine.
Pasta Primavera . . . . . . . . . . . . . . . . . . . . . . . $15.95
Lemon Pepper Chicken . . . . . . . . . . . . . . . . . . $17.95 Breaded breast of chicken seasoned with lemon-pepper herbs, green onions and a light lemon-pepper sauce served with baked potato, herbal mashed potatoes or rice pilaf.
Calamari Dore . . . . . . . . . . . . . . . . . . . . . . . . . $17.95
Lightly breaded, sautéed and served with Remoulade Sauce. Served with baked potato, herbal mashed potatoes, or rice pilaf.
Slow roasted Ribeye cut SATURDAY ONLY AFTER 5:00 PM
Salads DRESSINGS: Blue Cheese, Italian, Honey Poppy Seed, Ranch, Spicy Thai and Thousand Island
Moon’s Ceasar Salad. . . . . . . . . . . . . . . . . . . . $12.95 Romain Lettuce, Artichoke Hearts, Tomatoes, Croutons, topped with Parmesan Cheese. With Lemon-Pepper Chicken - add $3.00, with Bay Shrimp $4.00.
Spicy Chicken Chef Salad . . . . . . . . . . . . . . . . $14.95 Salad Ala Rice. . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Medley of salad, vegetables, Lettuce, Sunflower Seeds, Artichoke Hearts, Olives and Sun-dried Tomatoes on a bed of Brown Rice.
Deluxe Dinner Salad. . . . . . . . . . . . . . . . . . . . $10.95 With Shrimp add $4.00
Mushroom St. Thomas. . . . . . . . 1/2 $13.95 full $15.95
Lasagna . . . . . . . . . . . . . . . . . .
$11.95 full $15.95
Eggplant Parmigana . . . . . . . . . . . . . . . . . . . . $14.95
Lasagna noodles served in our Italian sausage meat sauce and blend of Cheeses including Feta Cheese
Breaded Eggplant covered with vegetarian Marinara sauce, topped with Mozzarella and Parmesan Cheese - served with Rice Pilaf, unless specified otherwise.
House Special
Ribeye Steak. . . . . . . . . . 12 oz $25.95 16 oz $30.95 Prime Rib. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.95
Poached and served with Dill Aoli with Rice Pilaf - unless specified otherwise.
Fettucini pasta with fresh Vegetables tossed with Alfredo sauce
PIZZA
Pan-broiled 8 oz. Filet mignon wrapped in bacon, topped with mushrooms, green onions and steak sauce.
Wild Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95
Blend of Italian sausage, Mornay sauce, Spinach and Mushrooms, served with Rice Pilaf.
1/2 Vegetarian available upon request
Seasoned with an array of spices wrapped in Bacon. (8 oz.)
New York Cut . . . . . . . . . . . . . . . . . . . . . . . . . $23.95
Roasted Garlic Appetizer . . . . . . . . . . . . . . . . . $8.75
Pasta
Filet Mignon. . . . . . . . . . . . . . . . . . . . . . . . . . $27.95
Entrees
Roasted Garlic served with Bakes Brie Cheese and toast points.
Roasted Garlic served with Bakes Brie Cheese and toast points.
From the Grill Choice of Baked Potato, herbal mashed Potatoes, or Rice Pilaf. Add sautéed Mushrooms and Onions to any Steak - $3.00
Bowl of Soup and Dinner Salad. . . . . . . . . . . . $8.95 Bowl of Soup or Dinner Salad . . . . . . . . . . . . . $4.95 Stuffed Baked Potato . . . . . . . . . . . . . . . . . . . $12.95 A blend of Cheeses, Butter, Ham, mushrooms, Bell Peppers, topped with Tomatoes, Sour Cram, Bacon Bits and Green Onions - vegetarian style available upon request. With soup or salad, add $3.00
Full Moon $28.95
3/4 Moon $25.95
1/2 Moon $19.95
1/4 Moon $12.95
New Moon $8.50
$26.95
$22.95
$18.95
$11.95
$8.50
$30.95
$27.95
$21.95
$14.95
$9.50
$26.95
$22.95
$18.95
$11.95
$8.50
$17.95 $2.25
$15.95 $2.00
$12.95 $1.50
$10.95 $1.25
$7.50 .75¢
Salami, Pepperoni, Sausage, Mushrooms, Onions and Bell Peppers
Natural Onions, Mushrooms, Zucchini, Bell Peppers, Olives and Tomatoes
Moon’s Gourmet
Pesto Sauce, Swiss Cheese, Sun-dried Tomatoes, Artichoke Hearts, Mushrooms and caramelized Onions
Exotic Pineapple, Ham, Red Onions and Bell Peppers
Cheese Pizza Extra Items on Any Pizza (per item)
2008-2009 Plumas County Dining Guide • Page 22
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Delicious, Authentic Mexican Food Family Owned & Operated
TWO LOCATIONS Chester: 11A.M. – 9 P.M. Serving Lunch & Dinner Quincy: 6 A.M. – 9 P.M. Serving Breakfast, Lunch & Dinner
NOW SERVING BREAKFAST FROM 6AM - 11AM IN QUINCY
LUNCH ESPECIALS
MI CASITA DINNERS
Huevos Con Chorizo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.75 Huevos Con Chile Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.75 Huevos Rancheros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.75 Machaca (Shredded beef with eggs, onions, bell pepper and tomatoes) 8.45 Above items served with Rice, Beans and Tortillas
Served with Rice, Beans and Tortillas or Green Salad 12. Fajitas (two) (Beef or chicken, served with fresh tomatoes, onions, sour cream & guacamole) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95 13. Steak Ranchero (Diced sirloin steak with tomatoes, onions and bell peppers) .11.95 14. Chile Verde (Lean pork cooked with special green sauce) . . . . . . . .11.95 15. Chile Relleno Ranchero (Cheese-stuffed pepper in chile verde pork sauce) .11.95 16. Chile Colorado (Diced sirloin steak in red sauce - Hot or Mild) . . . . . . . . .11.95 17. Camaron Ranchero (Shrimp sauteed in salsa ranchero} . . . . . . . .12.45 18. Shrimp (Sauteed with Garlic and Butter) . . . . . . . . . . . . . . . . . . . . .12.45
Chile Verde Burrito (Big burrito with beans, cheese and chile verde, topped with our special green sauce, sour cream and guacamole) . . . . . . . . . . .9.95 Special burrito (Beef or chicken, rice, beans, cheese and sour cream topped with our special red sauce and cheese) . . . . . . . . . . . . . . . . . . . .9.95 Carne Asada Burrito (Top Sirloin strips, rice, beans, cheese and sour cream) .10.95 Carnitas Burrito (Carnitas, Salsa Ranchero, beans, rice and cheese) .10.95 Torta (Fried bread, in a taco shape with choice of meat, lettuce, cheese, sour cream and guacamole) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95 1. Taco Salad (chicken, shredded beef or ground beef) . . . . . . . . . . . . .7.75 2. Tostada Grande (Made with flour tortilla) . . . . . . . . . . . . . . . . . . . . . .7.25 3. Tostada Chica (Made with corn tortilla) . . . . . . . . . . . . . . . . . . . . . . . .6.75
LUNCH COMBINACIONES All combinaciones served with Rice and Beans or Green Salad 4. One Fajita (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95 5. Quesadilla (Beef, chicken or cheese) . . . . . . . . . . . . . . . . . . . . . . . . .7.45 6. Chimichanga (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95 7. One Tamale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.75 8. One Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.75 9. One Enchilada (Beef, chicken or cheese) . . . . . . . . . . . . . . . . . . . . . .6.75 10. One Burrito (Beef, chicken or chile verde) Wet add 1.00 . . . . . . . . .6.75 11. One Taco (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50
A LA CARTE Quesadilla (Beef, chicken, cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75 Chimichanga (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.25 Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95 Burrito (Beef, chicken or bean & cheese) Wet add $1.00 Guac & S.C.add 2.00 4.50 Enchilada (Beef, chicken or cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95 Tamale (Chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95 Taco (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95 Taquito (3) (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95 Rice or Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95 Nachos (Ground beef, beans and cheese, sour cream & guacamole) . .6.95 Small dinner salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75 Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.50 Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95 Sour Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00 Extra Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.00 Flour Tortilla for Taco or Enchilada . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..50 Menudo - Served Daily . . . . . . . . . . . . . . . . . . . . . . . .Sm 4.95 or Lrg 6.50
American Served with Fries or Green Salad Hamburger (cheese add .50, Bacon add 1.50) . . . . . . . . . . . . . . . . . . . .6.50 Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75 Junior Burger (cheese add .50, Bacon add 1.50) . . . . . . . . . . . . . . . . . .5.50 Hot Dog or Corn Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.95
Desserts Fried Ice Cream (apple, peach or cherry) . . . . . . . . . . . . . . . . . . . . . . . .3.95 Fried Pie (apple, peach or cherry) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95 Sopapilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75 Flan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.50 ®
COMBINACIONES ESPECIALS All Combinaciones Served with Rice and Beans or Green Salad 19. Enchilada, Chile Relleno, Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.45 20. Enchilada, Tamale, Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.45 21. Enchilada, Tamale, Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . .11.45 22. One Enchilada and Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 23. One Enchilada and Tamale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 24. One Chile Rellenos, and Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 25. Two Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 26. Two Enchiladas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 27. Two Taquitos (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 28. Enchilada and Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 29. Taco and Tamale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 30. Two Tamales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 31. Two Chile Rellenos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 32. Tamale and Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 33. Two Fish Tacos (Tilapia Fish, Salsa Ranchero, Lettuce and Cheese) 11.45 34. Fish Ranchero (Tilapia Fish sautéed in Salsa Ranchero) . . . . . . . .11.45 35. Camarones a la Diabla (Shrimp sautéed in Red Sauce, Hot or Mild) 12.45 36. Carnitas (Chunks of lean Pork simmered in its own juice, Salsa Ranchero, Guacamole and Tortillas) . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.45
STEAKS A LA PARRILLA Served with Rice, Beans and Tortillas or Green Salad Sizzling Beef or Chicken Fajitas (Sauteed with onion, bell peppers, teriyaki sauce) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.45 Sizzling Shrimp (Sauteed with onion, bell peppers and teriyaki sauce) 15.95 Carne Asada - 12 oz. Top Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95 Mexican Steak Combinacion (Carne Asada and Chile Relleno) . . . . .15.95 Rib Eye Steak - 12 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95 Steak and Prawns (Rib Eye Steak and Deep Fried Prawns) . . . . . . . . .19.95
BEBIDAS
Coffee (Regular or Decaf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50 Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50 Tea (Hot or iced) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.75 Milk (Large) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.75 Milk (Small) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.25 Soda (Regular or diet) 1 refill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.25
Cervezas
Domestic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95 Imports . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.25 Nonalcoholic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95 Vinos (Rose, Burgundy and Chablis) Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.25 Half Carafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95 Carafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95 Los Cobos Margaritas Also available in Strawberry Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.50 Pitcher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95
Specials Sangria - Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.50 Sangria - 1/2 Carafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95 Sangria - Carafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95
ALL FOOD ITEMS AVAILABLE TO GO Quincy • 875 East Main Street • (530) 283-4755 • Chester • 686 Main Street • (530) 258-1879 2008-2009 Plumas County Dining Guide • Page 23
®
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Plumas Pines RESORT
Page 24
PRATTVILLE CAFÉ, BISTRO & DELI Prattville, Lake Almanor
530 259-2464 Breakfast Served 7am-2pm Lunch Served 11am-2pm Dinner Served Sun-Thur 5pm-9pm Deli Hours Thurs-Sun 5am-7pm Country Store & Gift Shop– Sundries, T-Shirts, Souvenirs Beer & Wine - Beers on Tap Wine Margaritas, widest selection of wine by the glass at the Lake Plumas Pines Resort has one of the finest restaurants in the Lake Almanor Basin...
Lakeside at the Pines Featuring Executive Chef Robert Nelson
Lunch Hamburgers • Fish & Chips Specialty Sandwiches • Gourmet Salads
Dinner Fine Steaks • Fresh Seafood • Prime Rib Pasta • Chicken • Daily Specials
Full Bar • Excellent Wine List Live Bands and Dancing all Summer
Services
Full Deli-Made-to-Order Sandwiches, Cheese and Deli Trays Meals to Go & Picnic BasketsChoose from a wide variety of Meals to take home or on a picnic. Bakery - Housemade Pies; Fruit & Cream, cookies and muffins, made fresh daily Espresso Bar - Cappuccino, Espresso, Italian Sodas, Fruit Smoothies Ice Cream Parlor - Hand dipped Ice Cream, Milk Shakes, Banana Splits, Sundaes, Floats and Sodas, Ice Cream Bars
Lodging • Store • Laundromat • Video Snowmobile Tours • Hiking & Biking Trail Boats and Personal Watercraft Rentals
Catering - Groups large and Small, check our web site for menu ideas.
Full Service Marina
Restaurant
Resort
(530) 259-2282
(530) 259-4343
www.prattvillecafe.com A Prattville Tradition Since 1971 Carol Wilson Franchetti - Proprietor
3000 Almanor Drive West, Off Hwy 89, Lake Almanor
2008-2009 Plumas County Dining Guide • Page 24
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DVD’S AND GIFTS
More Than Just A Coffee Shop! Full Espresso Bar, Frozen Lattés & Mochas, Hot & Cold Drinks,
Bailey Creek Bar and Grill
AT B A I L E Y C R E E K G O L F C O U R S E
Open During Golf Season
Sodas, Teas and Juices We also specialize in low fat, reduced sugar desserts and entrees
Enjoy our Healthy Light Fare Menu Pastries & Baked Desserts Lunch Served Daily
DVD Video Rentals
~ DINNER SPECIALS ~
Come & See Our Gifts, Flowers, Candies, T-shirts, Puzzles and Local Photography
Monday - $11.95 Thursday and Friday - $14.95 Dinners Include: Entree, Salad and Deserts
Enjoy Our Indoor/Outdoor Atmosphere! 3780 Highway A-13 Lake Almanor at Hamilton Branch
Phone: 596-4202 2008-2009 Plumas County Dining Guide • Page 25
Full Service Bar
259-DINE(3463) 433 Durkin Drive www.baileycreek.com
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Dianna’s
COME AND ENJOY FINE DINING IN A BEAUTIFUL MOUNTAIN SETTING
LUNCH DAILY MONDAY thru SATURDAY • 11:00 am to 2:00 pm DINNER Tuesday thru Saturday • 5:00pm to 9:00pm Varied menu with signature dishes by Dianna *Jalapeno Scampi *Steak Nayarit *Roast Duck SUNDAY CHAMPAGNE BRUNCH Beginning May 18, 2008 enjoy brunch selections from our menu in our full service dining room. LIBATIONS AVAILABLE IN OUR EXQUISITE "SUGAR PINE LOUNGE" OVERLOOKING LAKE ALMANOR COUNTRY CLUB GOLF COURSE WEEKLY CLUBHOUSE DINNER AND DANCE SOCIAL Pre-sale tickets available at the Sugar Pine Lounge or Dining Room Event begins on Monday May 12, 2008 Catering and banquet facilities available. Wedding events welcome. OPEN TO THE PUBLIC
530-259-2026 A-13 to CLIFFORD DRIVE to the LAKE ALMANOR COUNTRY CLUB Clubhouse Passes Available at the Clifford Gate Entrance.
ALL DINERS WELCOME!
LAKE ALMANOR COUNTRY CLUB 951 Clifford Drive, Lake Almanor Peninsula
2008-2009 Plumas County Dining Guide • Page 26
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128 WILLOW WAY (BEHIND U.S. BANK)
IN CHESTER
Page 27
DUVALS
SMOKEHOUSE B.B.Q. & DELI TAKE-N-BAKE PIZZAS CATERING SPECIAL EVENTS
TAKE OUT
PIT SMOKED BBQ RIBS CHICKEN PULLED PORK BRISKET BBQ SIDE DISHES FRESH SALADS DESSERTS
CALL AHEADS WELCOME!
258-FOOD (3663)
Daily SPECIALS!
Where Good Italian Food is a
Family Tradition Pizza, Pasta and
Sandwiches 401 Ponderosa Drive Lake Almanor Peninsula, CA 96137
(530) 596-3902 (530) 596-4332 fax 2008-2009 Plumas County Dining Guide • Page 27
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Cashman's
Paul Bunyan Resort and
Babe's Bed & Breakfast "Best Hamburgers on the Peninsula" Cones • Shakes • Freezes • Floats Tacos • French Fries • Corndogs Espresso • Smoothies
Located on the Lake Almanor Peninsula, Gamboni’s Peninsula Grill offers a full bar, private banquet room and extensive wine list. Gamboni’s Peninsula Grill serves top quality steaks, fresh seafood and cocktails in a casual elegant atmosphere. Ask about our nightly specials and new bar menu. To better serve you reservations are recommended.
STARTERS
Shrimp Margarita .........................................................................................9 chilled down with avocado salsa and fresh lime
Roll Of The Day .......................................................................................Mkt Boni’s Choice
Crystal Shrimp Roll ....................................................................................10 Quick fried shrimp in secret sauce, wrapped in nori, tobiko
Ahi Tartar..................................................................................................12 Sushi grade tuna, avocado relish, mango salsa, won ton chips
BBQ Baby Back Ribs.....................................................................................9 Six saucy bones
SALADS AND SOUPS Candied Walnut, Pear & Goat Cheese ...........................................................8 Baby Greens, sun dried cranberries, Basil Balsamic Viniagrette
Big Blue Wedge ...........................................................................................7 Iceberg lettuce, shaved onion, cucumber, bacon, creamy blue cheese
Caesar Prosciutto .........................................................................................8 Poquillo peppers, homemade crostini
Soup Of The Day ..................................................................................Bwl. 6
KIDS MEALS Chicken Breast with Mashed Potatoes ............................................................7 Four Cheese Pizza.........................................................................................7 Pasta with butter and fresh parmesan cheese ..................................................7
ENTREES All Entrees include your choice of a fresh Garden Salad or cup of Homemade Soup
Fresh Seafood Scampi .....................................................................................................26 Jumbo shrimp, split and roasted with capers, garlic, parmesan, herb wild rice
Chef ’s Fresh Fish ....................................................................................MKT. Topped with sauteed rock crab, spinach, tomato basil buerre blanc, wild rice blend
Shrimp & Scallop Fettucini..........................................................................24 Fresh Garden vegetables tossed with a light white wine garlic butter sauce
Pepper Seared Ahi ......................................................................................28 Rare sushi grade tuna, wasabi lime cream, sticky rice
From The Grill Filet Mignon ..............................................................................................33 8 oz. U.S.D.A. Certified Angus Beef, wrapped in Applewood Bacon, rosemary potatoes
Grilled Ribeye ...........................................................................................26
Miniature Golf RV/Camping
Domestic Lamb Chops ................................................................................31
14 oz. Sterling Silver Beef, herb gorgonzola butter, Idaho mashed potatoes
New York Strip Steak ..............................................................half-20
full-29
U.S.D.A. Certified Angus Beef, grape tomato salsa, rosemary potatoes Colorado grown, Idaho mashed potatoes, cilantro mint chutney
Spiced Mango Chicken................................................................................19 Oven Roasted 8oz. Breast, Sweet Mango Puree, Idaho mashed potatos
Boneless Pork Loin .....................................................................................20 Flame-Grilled Medallions, Bacon Jus, Idaho mashed potatoes
SIDES:.........................................................................................................6
441 & 443 Peninsula Dr. Lake Almanor, 96137 Located on the Peninsula
530-596-4700
Roasted Asparagus Spears Garlicky Button Mushrooms Sauteed Spinach with Pine Nuts Applicable sales tax will be added to all food and beverage. Visa, MasterCard, Discover are welcome. $8.00 split charge on entrees. 18% gratuity added to all parties of ten or more. One check per table. $15.00 corkage fee per 750ml bottle of wine. $20.00 per 1.5 ltr We reserve the right to refuse service to anyone. ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE.
www.gambonispeninsulagrill.com
530.596.3538 401 Peninsula Drive, Lake Almanor, CA 96137
2008-2009 Plumas County Dining Guide • Page 28
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Cotton Candy Diner Take a step back in time 300 Main St, Chester • 258-1950 • • • • • • •
Great Pizza Sit in or Take Out, Call Old Fashion Shakes and Malts Ahead’s Welcome Famous Banana Splits and Sundays Awesome Salad Bar Summer Hours Pizza Lunch Buffet, Gourmet Pizzas, Buffalo Wings 11-10 Mon-Thurs 1/2 lb. Burgers, Sandwiches, Salads, Ribs and More 11-11 Fri-Sat Free Cotton Candy with a Kid’s Meal! 12-10 Sunday
$9.99 One Topping Pizza Carry-Out Special!
2008-2009 Plumas County Dining Guide • Page 29
Winter Hours 11-9 Mon-Thurs 11-10 Fri-Sat 12-9 Sunday
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Drakesbad GUEST RANCH
Hidden in the heart of Lassen Volcanic National Park
Drakesbad Guest Ranch allows the visitor
full-size pool, heated by a nearby thermal spring, leaves one to escape today's high-tech, high-stress world. Ameri ca feeling rejuvenated and Plan S n Enter into a tranquil place of a time long tyle Dining refreshed. gone, on the boundary of civilization in the Devils Kitchen, Terminal Geyser midst of the breathtaking wilderness of and Boiling Hot Springs are just a Lassen Volcanic National Park. few of the spots easily accessible by Drakesbad was founded in 1860 by foot or horseback, and you just might catch a German immigrant E.R. Drake. Subsequently glimpse of the local wildlife such as mule deer, owned by the Sifford Family, Drakesbad coyotes, fox and the occasional black bear. became part of the National Park Service in Drakesbad Guest Ranch is located 17 miles the 1960's. from Chester on Warner Valley Road. At an Emphasizing deliciously wholesome foods, elevation of 5,700 feet, Drakesbad is open only the California Ranch style and Gourmet during the summer months. Vegetarian meals are served in a With something to offer for everyone, semi-formal atmosphere Drakesbad Guest Ranch is not a two times a day, while place to be missed. A friendly, lunch is buffet style (if well-trained staff awaits to you are planning a day greet you. trip, your lunch can be "We don't just sell food, prepared brown bag we sell an unforgettable style). experience!" The Wednesday night 24 hour advanced barbecue is a lovely reservations are needed for Drakesbad custom, dining and horseback riding. offering a chance to eat Dine a mile high in a volcanic park. How to reach them? Just ask your under the stars by the light of telephone operator to connect you to Drakesbad the campfire. The guest ranch also offers toll station #2 in Northern California, via 530 several distinctive overnight accommodations area code operator or 529-1512 ext 120. for your extended visit. Drakesbad Guest Ranch is one of three In addition to their excellent cuisine, locations operated by California Guest Services Drakesbad offers a wide selection of within Lassen Volcanic National Park including activities, including table tennis, horseshoes, The Peak Necessities Cafe and Gifts, located at volleyball, badminton, massage, fishing in the South West entrance, as well as Manzanita nearby streams and lakes, and of course their Lake Camper Service Store near the northwest traditional horseback trail rides for the entrance of the park. beginning as well as the experienced rider. A
www.drakesbad.com California Guest Services Inc. is authorized concessionaire to the National Park Service. 2008-2009 Plumas County Dining Guide • Page 30
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Anna’s Cafe Anna Jeffrey, Proprietress
284-1998
Breakfast & Lunch Espresso Drinks & Homemade Desserts
Anna’s Cafe
Monthly Dinner Shows Reservations Required Open 7 Days a Week 7:00 am - 2:00 pm
Located in the historic Coach House Building
300 Main Street at Highway 89 Greenville, Ca. 95947
Pasta • Seafood • Steak
Prime Rib Friday & Saturday
Main St. Dinner House 305 Main St. Greenville, CA 530-284-6888
Daily Specials Full Dinner Menu
Wednesday thru Sunday Open at 5pm Private Parties Welcome
Come Dine With Us!
2008-2009 Plumas County Dining Guide • Page 31
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Page 32
To Quincy
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5/9/08
9:43 AM
Page 33
Beckwourth - Genesee Rd
Plumas Dining Guide 2008-9 pages:Layout 1
To Graeagle
89
in
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Plumas Eureka State Park Headquarters & Museum
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GANSNER PARK
24
23
n 34 Plumas County Visitors Bureau • Elevatio om 122.7 ic n U • irfield Gansner A
East St
$$
USPS
Harbison St
Museum
W Main St
3
To Graeagle and Portola
Reese St
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To Lake Almanor
C
St
Bucks Lake
Cre
Big Cr Rd
To Quincy 2008-2009 Plumas County Dining Guide • Page 34
Creek
ill
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Lee Rd
E Main St/ Hwy 70/89
To Quincy
M
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Fairgrounds Rd
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PLUMAS SIERRA FAIRGROUNDS
Taste of Plumas 4/11/09
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Claremont Dr
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CEM
Plumas Dining Guide 2008-9 pages:Layout 1
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d ey Rmiles l l a V 17 rner
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Wa lk
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To Westwood
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numbers on the maps show ad page numbers.
To Chester, Lake Almanor Country Club, Bailey Creek
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To Chester, Lake Almanor West
Fourth St
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Plumas County Dining Guide at a glance Restaurant hours subject to change, please call ahead for updates or contact the Plumas County Visitors Bureau at (800) 326-2247 or www.plumascounty.org
See Ad On Page
Average Price
Outdoor Seating
Reservations
Banquet Capacity
Beer & Wine Only Full Bar Entertainment Catering
Seasonal
0 = Page number for ad
Days Closed
# = Winter hours vary
Lunch Dinner
DINING LEGEND
Breakfast
$ = Under $8 $$ = Under $17 $$$ = Over $17
(530) Area Code
Please find advertisers ads on the page numbers inside red circles.
CHESTER AREA (See map on page 35 for exact locations of advertisers) Bidwell House, #1 Main St., Chester (8 - 10 am) Breakfast in restored 1901 ranch house Burger Depot, 336 Main St., Chester (11 am - 8 pm) American, burgers, sandwiches, pizza Carol’s Ranch House, 669 Main St., Chester (7 am - 1:30 pm) (dinner 5 - 9 pm Fri) American Cotton Candy Diner, 300 Main St., Chester (11 am - 9 pm Mon-Sat, 12- 9 pm Sun) 50’s diner fare, burgers, chicken, hot dogs, pizza, shakes, malts Drakesbad Guest Ranch, 17 mi. north of Chester (7:30 - 8:30 am, 12 - 1 pm, 6 - 7 pm) American, daily dinner entrée, lunch buffet Duval’s Smokehouse, 128 Willow Way, Chester (11 am - 8 pm) Pit-smoked BBQ, take ‘n bake pizza and daily specials Happy Garden Chinese Restaurant, 605 Main St., Chester (11 am - 9 pm Tues-Thurs, 9:30 pm Fri-Sat) Chinese Knotbumper, 274 Main St., Chester (11 am - 8 pm) American, deli, Mexican Kopper Kettle, Main St. and Myrtle, Chester (5 am - 9 pm) American Maria’s Walker’s Mexican Restaurant, 159 Main St., Chester (11 am - 9 pm) Authentic Mexican food Mi Casita, 686 Main St., Chester (11 am -9 pm Mon-Sat, 12- 8 pm Sun) Mexican Pine Shack Frosty, 321 Main St., Chester (11 am - 8 pm, 9 pm Fri - Sat) Burgers, chicken, sub sandwiches, smoothies, shakes and ice cream Pizza Factory, 197 Main St., Chester (11 am - 10 pm) Pizzas, sandwiches, calzones, pasta, soup, salad St. Bernard Lodge, Hwy 36, Ten miles west of Chester American, steaks, seafood, hamburgers (call for hours) Three Beans Coffeehouse, 150 Main St., Chester (6:30 am - 2 pm) Organic fair-trade shade-grown coffee, homemade pastries, healthy light lunches Timber House Lodge Bar & Grill, 1st & Main Sts., Chester (5 - 9 pm) American, steaks, chicken, pasta, prime rib Fri & Sat.
258-3338 L 258-1880
35 L L $$ L L
L
258-4226 L L L Mon
L
$ $L $$$
L
#
L L 258-1950 529-1512 ext.120 L L L
L
44
L
258-3663
L L
SunMon
258-2395
L L
Mon
L
60
$ $$ L L $$$ $$$$ $L $$
258-2301
L L
Sun
L
48
L
L
L L
258-1879
L L
258-2593
L L
258-3155
L L
258-3382 L L L Tues Sun258-3312 L L Mon Mon258-2729 L Tues
2008-2009 Plumas County Dining Guide • Page 38
L
#
258-2698 L L L 258-2225
40
L
L L L
80 L
# L
#
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#
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$ $L $$ $L $$ $L $$ L
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LAKE ALMANOR AREA (See maps on pages 36 and 37 for exact locations of advertisers) Almanor Espress, 3780 A-13 at Hamilton Branch (opens 7 am) Coffee shop, espressos, light breakfast fare Almanor West Grill, 111 Slim Dr. at Almanor West Golf Course (10 am - 3 pm) Sandwiches, burgers, salads Bailey Creek Bar and Grill, 433 Durkin Dr. (7 am - 7 pm) Deli sandwiches, salads, appetizers, buffet dinner 5:30 - 8:30 pm, Mon, Thurs, Fri Buffalo Chips Pizza, 322 Birch St., Westwood (11 am - 9 pm) Sandwiches, soup, pizza, salad Dianna’s, 951 Clifford Dr., at L.A. Country Club (11 am - 2 pm Mon-Sat, 5 9 pm Tues - Sat) Varied menu with signature dishes by Dianna, open to the public Gamboni’s Peninsula Grill, 401 Peninsula Dr. (5 - 9:30 pm) Fine steaks and seafood, nightly specials Lakeside at Plumas Pines Resort, 3000 Almanor Dr. W (11 am - 10 pm) Fine steaks, fresh seafood, pasta, burgers, salads Luciano’s Cucina Di Pasta, 303 Peninsula Dr. (4 - 9 pm, to 10 pm Sat Sun) Italian, pastas, pizza Paul Bunyan Frosty at Paul Bunyan Resort, 443 Peninsula Dr. (8 am -8 pm) Fast food, ice cream Prattville Café, Bistro & Deli, 2932 Almanor Dr. W, (7:30 am-2 pm, Dinner 5 - 9 pm Thurs - Sun) American, daily specials Tantardino’s Pizzeria and Pasta, 401 Ponderosa Dr. (11:30 am - 9 pm, 9:30 pm Fri-Sat) Pizza, pasta, salads, sandwiches
596-4202 259-5545
Mon
259-3463
85
300
256-2412
259-2026
Sun
200
596-3538
Sun
100
259-2282
250
596-4133
596-4700
259-2464
596-3902
Sun
60
150
INDIAN VALLEY AREA (See map on page 34 for exact locations of advertisers) Anna’s Cafe, 300 Main St., Greenville (7 am - 2 pm) American, breakfast, lunch, homemade desserts 284-1998 Lanie’s Kusina, 4272 Nelson St., Taylorsville (6:30 am - 6:30 pm) Breakfast burritos, hamburgers, sandwiches 284-6139 Main Street Dinner House, 305 Main St., Greenville (5 - 8 pm, to 9 Fri-Sat) MonSteaks, prime rib, seafood, pasta, specials 284-6888 Tues Mountain Valley Pizza, 116 Hwy. 89, Greenville (11 am - 9 pm, 12 - 7 pm Sun) Pizza, salads 284-6680 Mt. Huff Golf Course Lunch Counter, Arlington Rd., Crescent Mills, (11 am - 2 pm) Hamburgers, hot dogs, sandwiches, salads 284-6204 Sierra Sunrise, 202 Crescent St., Hwy. 89, Greenville (6:30 am - 2 pm) Coffeehouse and deli, full breakfast, daily specials, fresh-baked goods 284-6968 The Genesee Store, 7201 Genesee Rd., Genesee (opens 11:30 am) Family style bistro and deli, award winning soups & chowders 284-6351 Vary
2008-2009 Plumas County Dining Guide • Page 39
60
60
25
45
40
See Ad On Page
cs co $$ cr
$ $ $$$
cp $$ ct $$$ cp $$$$ eo $ $$$ cq $$ $$$ cs $$$$ co $
$$
120
Average Price
Outdoor Seating
Reservations
Banquet Capacity
Beer & Wine Only Full Bar Entertainment Catering
Seasonal
0 = Page number for ad
Days Closed
= Winter hours vary
Lunch Dinner
DINING LEGEND
Breakfast
$ = Under $8 $$ = Under $17 $$$ = Over $17
(530) Area Code
Please find advertisers ads on the page numbers inside red circles.
40
$
dl
$ $$ $$$ $$$
dl
$
$ $ $$
Plumas Dining Guide 2008-9 pages:Layout 1
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Serving breakfast, lunch and dinner 283-9662 Caribou Crossroads Café, Hwy. 70 and Caribou Rd., Belden (7 am - 7 pm) American, full breakfast, sandwiches, burgers, salads 283-1384 Twain General Store, Hwy. 70 at Twain Store Rd., Twain, (8 am - 5 pm) Deli sandwiches, salads. Beer only 283-2130
See Ad On Page
Average Price
Outdoor Seating
Reservations
Banquet Capacity
Beer & Wine Only Full Bar Entertainment Catering
FEATHER RIVER CANYON AREA Belden Town Resort & Lodge, Hwy. 70, Belden (8 am - 12 pm)
Seasonal
0 = Page number for ad
Days Closed
= Winter hours vary
Lunch Dinner
DINING LEGEND
Breakfast
$ = Under $8 $$ = Under $17 $$$ = Over $17
(530) Area Code
Please find advertisers ads on the page numbers inside red circles.
$100 $$ $ $$
$
QUINCY, BUCKS LAKE, LA PORTE AREA (See maps on page 34 for exact locations of advertisers) Alley Cat Cafe, in Grover Alley, Quincy (7 am - 7 pm M-Th, 7 am - 10 pm Fri, 8 am - 10 pm Sat) Sandwiches, soups, salads, pastries, desserts, espresso drinks Bucks Lake Lodge, Bucks Lake Rd., 17 mi. west of Quincy (8 am - 3 pm, 5 - 9 pm) American & Continental, prime rib, prawns, chicken Café Le Coq, 189 Main St., Quincy (11:30 am - 2 pm, 5 - 8 pm) Five-course dinners, French, Italian and American Champions Pizza & Wings, 60 E. Main St., Quincy (11 am - 10 pm) Pizza, wings, salad bar, oven-toasted sandwiches Country Sandwiches & Sweets, 503 Main St., Quincy (9 am - 3 pm) Sandwiches, burgers, soup, chili, ice cream Courthouse Café, 525 W. Main St., Quincy (7 am - 2 pm) American, sandwiches, burgers, homemade buns, daily specials Express Coffee Shop, 2061 E. Main St., Quincy (7 am - 2 pm) American and Chinese, all made to order Golden King, 730 E Main St., Quincy (11 am - 9 pm M-F, 4 - 9 pm Sat, 12 - 9 pm Sun) Chinese Mi Casita, 875 E. Main St., Quincy (11 am - 9 pm) Mexican, prime rib on Fridays Mill Creek Fish & Chips, 1760 E. Main St., Quincy (11 am - 8 pm M-F, 12 8 pm Sat) Fish & chips, chicken dinners, catfish tacos, Indian tacos, burgers Moon’s, 497 Lawrence St., Quincy (4:30 - 9 pm) Italian-American, steak, pastas, salads, pizzas Morning Thunder Café, 557 Lawrence St., Quincy (7 am - 2 pm) Espresso bar, omelets, burgers, sandwiches, salads, vegetarian Mountain High Sandwiches, 2172 E. Main St., Quincy (10 am-5 pm) Sandwiches and wraps made to order, soup, salad and BBQ in the summer Pangaea Café & Pub, 461 Main St., Quincy (11 am - 9 pm M-Th, 11 am 9:30 pm Fri) World flavors, vegetarian and carnivore options, draft beers Pizza Factory, 490 W. Main St., Quincy (11 am - 10 pm, 11 pm Fri-Sat, opens noon Sun) Pizza, calzones, pasta, sandwiches, salad bar, ice cream Plumas Café, 90 E. Main St., Quincy (8 am - 7 pm) American, coffee shop Polka Dot, 2043 E. Main St., Quincy (11 am - 9 pm) Fast food, burgers, ice cream Rabbit Creek Deli, 1889 Main St., La Porte (8 am - 10 pm) Pizza, burgers, sandwiches
283-0902
Sun
40
180
cl 3 $$ ck
$
283-2262
283-0114
283-2320
283-9690
Sat Sun
Sun
$ $ $$$ $ $$$
283-3344 283-1949
Mon
283-3338
283-4755
283-0312
Sun
283-0765
Mon
283-0426 283-4545
283-0261
283-1310 Sat Sun Sat Sun
80
65
283-0591 283-2660
675-1609 Vary
2008-2009 Plumas County Dining Guide • Page 40
50
36
$ $$$ $$$ $$$ $$$ $$ $$$ $$$ $$$ $$ $$$
$$ $ $$ $$$
cn cm
4
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Burgers and fries, steaks and potatoes, family friendly environment
50
10:30 am - 4 pm Sun) Family dining, burgers, sandwiches, Mexican, ice cream Subway, 25 Crescent St, Quincy (7 am - 10 pm, until 9 pm Sat - Sun) Breakfast, hot & cold submarine sandwiches, salads, wraps, soup & pizza Sweet Lorraine’s, 384 W. Main St., Quincy (call for hours) Steaks, seafood, specials, homemade soups, desserts Taco Bell, 36 E. Main St., Quincy (10 am - 10 pm) Mexican fast food
283-3911
283-3303 283-5300
283-3420
Sun
$
$
$ $ $$$
80
Reservations
See Ad On Page
Stoney’s Country Burger, 11 Lindan Ave., Quincy (10:30 am - 8 pm M-Sat
Average Price
Banquet Capacity
QUINCY, BUCKS LAKE, LA PORTE AREA, Continued Reilly’s Saloon and Café, La Porte (11 am - 10 pm)
Outdoor Seating
Beer & Wine Only Full Bar Entertainment Catering
675-2359
Days Closed
0 = Page number for ad
Lunch Dinner
= Winter hours vary
Breakfast
DINING LEGEND
(530) Area Code
$ = Under $8 $$ = Under $17 $$$ = Over $17
Seasonal
Please find advertisers ads on the page numbers inside red circles.
$
BLAIRSDEN, GRAEAGLE, CROMBERG AREA (See maps on pages 32 and 33 for exact locations of advertisers) $Bonta St. Bistro, 190 Bonta St., Blairsden (7 am - 2 pm) Breakfast, deli style lunch Cafe’ Mohawk, 1228 Johnsville Rd., Blairsden (7am - 3 pm) Breakfast, lunch, creative wholesome cuisine, salads, burgers, vegetarian Coyote Bar & Grill, Hwy. 89, Blairsden (11:30 am - 9 pm) American style lunch, Southwestern dinners, bar appetizers, Monday night buffet Firewoods at Gray Eagle Lodge, Gold Lake Road, 5 mi. south of Graeagle (5:30 - 8:15 pm) Hearty mountain cuisine, trout, steaks, ribs, nightly specials Gold Lake Lodge, off Gold Lake Road, 7 mi. south of Graeagle (8 - 9:30 am, 5:30 & 7:30 pm seatings) American, family style, seafood, prime rib, pasta Graeagle Meadows Golf Course Restaurant, Hwy. 89, Graeagle (7 am - 3 pm) American, grill, salads Graeagle Millworks, 115 Hwy. 89, Graeagle (10 am - 5 pm) Espresso, pastries, soups, sandwiches, desserts, free Internet cafe Graeagle Mountain Frostee, Hwy. 89 & Johnsville Rd., Graeagle (11 am - 9 pm) Fast food, ice cream Graeagle Outpost, 11 Hwy. 89, Graeagle (8:30 am - 6 pm) Hot dogs, nachos, pretzels, smoothies and frozen coffee drinks, espressos Graeagle Restaurant, Hwy. 89, Graeagle (7 am - 9 pm) American, homemade pies, specials Grizzly Grill, 250 Bonta St., Blairsden (4:30 - 9 pm) Contemporary American, salads, meats, poultry, seafood, pasta. Early bird specials Gumba’s Restaurant & Pizzeria, 350 Bonta St., Blairsden (11:30 am - 9 pm) Pizza, burgers, sandwiches, pasta, specials, game room, outdoor deck dining Iron Door, Hwy. A-14, Johnsville, 10 minutes from Graeagle (5 - 9 pm) Steaks, seafood, German specialties, pasta Longboards Bar and Grill, 402 Poplar Valley Rd., Blairsden (12 - 9 pm, until 10 pm Fri-Sat) Italian, steaks, seafood, pasta, special wine dinners, bar menu Mountain Cuisine, 250 Bonta St, Blairsden (11:30 a.m. - 8 pm) Soups, salads, sandwiches, burgers, entrees and side dishes Mt. Tomba, Hwy. 70, Cromberg (5 - 8:30 pm) American, steaks, chicken, seafood, prime rib
836-1497
Wed
836-0901
50
836-2002
90
836-2511
100
836-2350
836-2348
28
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836-4811
836-4646 836-2359
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Mon
2008-2009 Plumas County Dining Guide • Page 41
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See Ad On Page
Average Price
Outdoor Seating
Reservations
Banquet Capacity
Beer & Wine Only Full Bar Entertainment Catering
Seasonal
0 = Page number for ad
Days Closed
# = Winter hours vary
Lunch Dinner
DINING LEGEND
Breakfast
$ = Under $8 $$ = Under $17 $$$ = Over $17
(530) Area Code
Please find advertisers ads on the page numbers inside red circles.
BLAIRSDEN, GRAEAGLE, CROMBERG AREA cont. (See maps on pages 32 & 33 for exact locations of advertisers) Old Sierra City Hotel, 212 Main St., Sierra City (6 - 9 pm) Home cooked meals, daily specials 862-1300 L Olsen’s Cabin, 589 Johnsville Rd., Graeagle (6 - 9 pm) SunAmerican, steaks, seafood 836-2801 L Wed Packer Lake Lodge, 20 mi. southwest of Graeagle (8 - 10 am, 12 -2 pm, 6 - 8:30 pm) Steaks, ribs, fish, chicken, Sunday brunch 9 am - 12 pm 862-1221 L L L Tues Sardine Lake Resort, Gold Lake Rd., 15 mi. south of Graeagle (6 or 8 pm) American, daily specials, fish, chicken, ribs, prime rib on Saturday 862-1196 L Thurs The Grille at Chalet View Lodge, 72056 Hwy. 70, Graeagle (5:30 - 9 pm) SunFresh, seasonal American cuisine, lunch served in summer 862-5528 L Tues The Lodge at Whitehawk Ranch, 985 Whitehawk Dr., Clio (5 - 9 pm) MonGood food, great view, bar menu, happy hour 3-5 pm 836-4985 L Tues Trattoria Rosa Cucina Italiana, Hwy. 70, Cromberg (4 - 9 pm) Specializing in fine Northern Italian cuisine, pasta, steak, salads, specials 836-0371 L
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PORTOLA AND SIERRA VALLEY AREA (See maps on page 33 for exact locations of advertisers) Beckwith Tavern, 81037 Hwy. 70, Beckwourth (11 am - 2 pm Thur - Sat, 5 - 9 pm) American, steaks, seafood, chicken, prime rib Casa Carmelita, 165 E. Sierra, Portola (11 am - 9 pm) Mexican Chilcoot Frosty, Hwy. 70, Chilcoot (11 am - 7 pm) Burgers, fries, ice cream Dee’s Station Cafe, 270 Commercial St. Portola, (5 am - 2 pm) American and Mexican Hong Kong Restaurant, 117 W. Sierra, Portola (11:30 am - 9 pm) Chinese Log Cabin, 64 E. Sierra St., Portola (5 - 9 pm) American, steaks, chicken Kehoe Pharmacy Fountain, 157 Commercial St., Portola (10 am - 4pm Mon - Fri) Old-fashioned soda fountain, sandwiches, shakes Pizza Factory, 197 Commercial St., Portola (11 am - 10 pm Sun - Thurs, 11 am - 11 pm Fri - Sat) Pizza, sandwiches, pasta, salad bar Portola Frosty, 281 W. Sierra Ave., Portola (11 am - 7 pm) Fast food, ice cream Shirley’s Diner, 222 E Sierra St., Portola (7 am - 7 pm) Burgers, homemade pastries, baby back ribs every other Friday Sierra Valley Lodge, 103 Main St., Calpine Lunch 11 am - 2 pm Sat - Sun, 5 - 9 pm) Steaks, prime rib, seafood, chicken, salads, pasta Subway 24 W. Sierra Ave., Portola (7 am - 10 pm Mon-Sat, 10 am - 8 pm Sun) Breakfast, hot and cold submarine sandwiches, salads, wraps, pizza Tacos Tonila Mexico, 165 Pacific Ave., Portola (9 am - 9 pm) Mexican, tacos, enchiladas, menudo, specials Wood ‘N’ Rose, Hwy. 70, Chilcoot (7 am - 8 pm, to 4 pm Tues) American, burgers, steaks and Mexican specials
832-5084
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832-5360
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993-4287
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832-0330 L L L Mon 994-3367
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2008-2009 Plumas County Dining Guide • Page 42
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Beckwith Tavern 530-832-5084 81059 Hwy. 70 Beckwourth, CA Open Monday - Sunday 4 pm Closed on Wednesday Reservations taken after 3:30 Our main courses are served with house made soup, bread, fresh green salad with choice of dressings, fresh vegetables, choice of baked or mashed potatoes, rice pilaf or Fresh fries.
Steak
Seafood
Cowboy Steak
Beer Battered Prawns
18 oz. bone in Ribs Eye seasoned and charbroiled to your taste, topped with our house butter.
Our jumbo prawns lightly battered and deep-fried. Served with our own Tartar and Cocktail sauce.
Filet Mignon
Scampi
Tender, succulent beef tenderloin seasoned and charbroiled. Served with shallot-port wine demi-glace.
Tender, jumbo Prawns sautéed in Wine, Herbs, Garlic and Butter.
New York Strip 12 oz. cut of tender beef loin seasoned and charbroiled to your taste.
NY Pepper Steak Pepper corn crusted, pan seared and topped with Cognac cram demi-glace.
Elk Tenderloin Grilled with sweet potaot puree and lingonberries demi-glaze
Tilapia Pan seared and served with a simple lemon-butter pan sauce
Salmon Filet Grilled fresh Salmon, served with Citrus Beurre Blanc.
Fish and Chips Battered and deep fried Cod filets, served with French fries and our own Tartar and Cocktail sauces.
Poultry & Pasta Mediterranean Chicken Oven-roasted breast served on a bed of linguini and topped with ArtichokeTomato salsa and Feta Cheese.
Pesto & Pasta Primavera Fresh seasonal veggies sautéed lightly with a Basil Pesto cream sauce over a bed of Linguini.
Pasta Alfredo Our take on the classic! A Sherry, Garlic and Cream sauce served over Linguini and topped with fresh grated parmesan cheese. Or try with Prawns or Chicken breast.
Roast Prime Rib of Beef Au Jus Served on Friday and Saturday nights. Our tender, USDA Choice aged Beef served with fresh Horseradish Cram and natural juices. Available in three sizes. Petite (10oz.) Hearty (16oz.) Hefty (20oz.)
Fried Chicken Served on Sunday nights. Our own wonderful recipe. Buttermilk marinated, and fried to a golden brown perfection. Served with homemade mashed Potatoes and creamy Gravy.
Desserts
Chicken Fried Steak Tenderized round steak, seasoned, floured and pan-fried. Served with mashed potatoes and creamy gravy.
Specialty of the House
Specialty Salads Our specialty salads include our fresh baked bread. Add soup!
Cobb Salad Fresh mixed greens topped with chicken, bacon, blue cheese crumbles, Avocado, Tomato, Red Onions and Hard-boiled Egg. Your choice of dressing.
Ice Cream or Sherbet is included with your main course dinner items. Your server will announce tonight’s dessert specialties.
Child’s Menu Buttered Pasta with Fruit Fish and Chips Chicken Strips with Ranch Chicken Fried Steak
Caesar Salad Heart of Romaine Lettuce with Garlic herb croutons, creamy Caesar dressing and topped with Parmesan Crisp. Also available w/ 36 oz. grilled Prawns or Chicken breast.
Soup & Salad Combo Our dinner salad of spring greens and veggies with choice of dressings, accompanied by a cup of our soup of the day and bread.
Beverages Coffee Hot Cocoa Milk Tea Ice Tea Soda Pop Beer Wine
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BUFFALO HOMEMADE PIZZA THE BEST! CHIP’S PIZZA Pizzas
12” Small
14” Medium
16” Ex-Large
12.10 13.10 13.75 14.45 15.00 1.10 15.40
15.00 15.70 17.50 18.60 19.65 1.35 19.75
16.80 18.50 19.75 20.85 21.75 1.60 21.95
Cheese 1 item 2 item 3 item 4 item Extra Toppings Combo
ICE C O BEERLD
Cheese, Onions, Bell Peppers, Olives, Mushrooms, Canadian Bacon, & Italian Sausage
Mexican
15.40
19.75
21.95
Cheese, Onions, Bell Peppers, Olives, Tomatoes, Linguica & Jalapenos
Vegetarian
15.40
19.75
21.95
Cheese, Onions, Bell Peppers, Mushrooms, Olives, Tomatoes, (Sprouts on request)
Zesty Zombie
15.40
19.75
21.95
17.50
19.75
19.75
21.95
Our zombie is made of 5 delicious cheeses
Tropical
13.75
Cooked in our old fashioned brick oven
Canadian bacon and pineapple
Lumberjack
15.40
Canadian Bacon, Salami, Pepperoni, Sausage, Beef & Linguica
Low-Fat Pizza
15.00
19.75
21.95
Extra Sauce, very little cheese & four of your favorite low-fat toppings
Gourmet Pizza
15.40
19.75
21.95
Pick one of our delicious creations. Listed below .50 to go charge on all pizzas. .20 on sandwich, etc.
Choice of 24 toppings Pepperoni Italian Sausage Ground Chuck Canadian Bacon Salami Linguica BBQ Chicken Black Olive
Turkey Fresh Mushroom Anchovy Pineapple Green Onion Red Onion Avocado Cheddar Cheese
Bell Pepper Fresh Garlic Blue Cheese Jalapeno Tomato Parmesan Pepperjack Cheese Artichoke Hearts
GOURMET PIZZAS: #1 Stuffed Mushroom..Garlic cream sauce, our blend of cheeses, lots of mushrooms, blue cheese & green onions
LUNCHEON SPECIALS . . . . . . . . . . . . . . . . . . . . . . . . .$6.75 - $7.95 • Soup & salad bar with homemade bread • Mini pizza with salad bar • Soup & 1/2 sandwich BUFFALO WINGS generous portions!! . . . . . . . . . . . . . . . . . . . .$7.50 16 AWESOME SANDWICHES DAILY SOUP including these and more: HOMEMADE! FRESH HOT BREAD • TURKEY TEMPTATION We bake it here! Real turkey breast (we cook it here) on our own SENIOR DISCOUNTS EVERY DAY! KIDDIE EXPRESS . . . .3.00 STUDENT SPECIAL . .3.75
#2 Cabin Fever...Garlic Cream Sauce, our blend of cheeses, pepperoni, linguica,
homemade bread with Swiss, Jack, Pepperjack or American, avocado, tomato, lettuce & mayo.
• BEEFY CHEESE SUPREME Prime roast beef cooked on a french roll with a blend of cheeses, onions, jalapenos, mayo & mustard and our awesome BBQ sauce
SANDWICHES SERVED WITH OUR FAMOUS NACHOS
cooked avocado & mushrooms
#3 Boarding House Special...Red pizza sauce, our blend of cheeses, ground chuck, red onions, mushrooms & Cheddar cheese & green onions
#4 Northern Exposure...Garlic cream sauce, Canadian bacon, mushrooms, tomatoes, & topped with parmesan cheese
#5 The Hot Italian...Garlic cream sauce, italian sausage, mushrooms, tomatoes,
- 6 Mi. From Lake Almanor - Near the base of Dyer Mountain BEER • WINE • GAMES • WIDE SCREEN TV
jalapenos & green onions
#6 Garlic Veggie Delight...Garlic cream sauce, red onions, bell peppers, olives, mushrooms & tomatoes, topped with green onions.
®
#7 Jalapeno Popper Pizza...Our garlic cream sauce, a secret blend of six ®
cheeses with a generous helping of jalapenos makes this a favorite #8 BBQ Chicken...Red sauce, our cheeses, bell peppers, tomatoes, pineapple and a generous portion of BBQ chicken
In a hurry? Call Ahead!
256-2412
OPEN 7 DAYS OPEN LATE
322 BIRCH ST. • HISTORIC DOWNTOWN WESTWOOD
www.buffalochipspizza.com
Our Our family family serving serving your your family family for for over over 25 25 years! years!