Evaluate Appearance Describe Density and/or weight (is the wine heavy or opaque? Is it light? __________________________________________________
Describe Color: __________________________________ Describe Swirl (does it have legs, thin, thick?): ________________________________________________
Evaluate Aroma/Bouquet Describe aromas : (fruity, oaky, spicy, light, complex, strong, pleasant, unpleasant, etc.) ___________________________________________ ___________________________________________
Describe specific aromas: (grapey, black currant, lemony, etc.) ___________________________________________ ___________________________________________
Evaluate Taste and Body Describe sweetness, dryness, expressiveness: ________________________________________________
Describe astringency (bitter, tannic, smooth, etc.): ________________________________________________
Describe Body (light, strong, heavy, etc.): ________________________________________________
Describe Flavors (fruity, oaky, spicy, earthy, light, complex, strong, pleasant, unpleasant, etc.): ________________________________________________
Describe Specific Flavors (grapey, black currant, honey, lemony, etc.): _________________________________________________
Describe Balance: _________________________________________________
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