The best wine tasting assessments are done when the “TASTING FIELD� has been neutralized and comparisons can be reached by evaluating one wine against another.
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The tasters are not allowed to see the label or the shape of the bottle.
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The strong effects of expectancy and powers of suggestion on perception have long been established with scientific research.
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The most famous instance of blind wine tasting came out of a 1976 “Judgment of Paris� wine competition, where French judges blind tested wines from California and France.
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Tastings are meant to identify differences between similar wines are known as HORIZONTAL and VERTICAL wine tasting.
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HORIZONTAL TASTING wines are all from the same vintage but are from different wineries. It helps emphasize differences in winery styles.
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VERTICAL TASTING
from one particular winery but from different vintages, are tasted, thus testing differences in various vintages of a vineyard.
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Tasters used to describes a selection of wines between 3 and 8 glasses.
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Wine flights can combine the use of other tasting techniques, such as “blind” tasting and “horizontal” or “vertical” tasting.
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There are several tools available to HELP with the wine tasting process, no matter which STYLE of wine tasting is done.
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So CHECK OUT these TOOLS to ENHANCE YOUR wine tasting experience!
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