Pumpkin Spice Muffins Serves: 12 Serving size: 1 muffin
Cinnamon Oat Crumbles (Makes 3 cups) 1 cup mixed nuts* 1 cup old fashioned oats 1/3 cup all-purpose flour ½ cup granulated sugar 6 tbsp. unsalted butter, melted 1 tbsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend
Muffins 1 package Simple Indulgence Pumpkin Spice Quick Bread Mix 2/3 cup reduced fat (2%) milk, or buttermilk 1/3 cup canola oil 2 large eggs 6-oz./175 g container plain Greek yogurt
Pumpkin Spice Muffins Serves: 12 Serving size: 1 muffin
Cinnamon Oat Crumbles (Makes 3 cups) 1 cup mixed nuts* 1 cup old fashioned oats 1/3 cup all-purpose flour ½ cup granulated sugar 6 tbsp. unsalted butter, melted 1 tbsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend
Muffins 1 package Simple Indulgence Pumpkin Spice Quick Bread Mix 2/3 cup reduced fat (2%) milk, or buttermilk 1/3 cup canola oil 2 large eggs 6-oz./175 g container plain Greek yogurt
TO PREPARE CINNAMON OAT CRUMBLES
TO PREPARE CINNAMON OAT CRUMBLES
• Preheat oven to 350° F/175° C. • Place all crumble ingredients into base of Power Chef™ System fitted with blade attachment, cover and pull cord 6–10 times until nuts are roughly chopped and ingredients are mixed. • Spread out onto UltraPro 5-cup/1.2 L cover (of UltraPro Lasagna Pan or Roasting Pan) and bake 20–25 minutes, stirring halfway through, until golden brown.
• Preheat oven to 350° F/175° C. • Place all crumble ingredients into base of Power Chef™ System fitted with blade attachment, cover and pull cord 6–10 times until nuts are roughly chopped and ingredients are mixed. • Spread out onto UltraPro 5-cup/1.2 L cover (of UltraPro Lasagna Pan or Roasting Pan) and bake 20–25 minutes, stirring halfway through, until golden brown.
TO PREPARE MUFFINS
TO PREPARE MUFFINS
• Raise oven temperature to 400° F/200° C. • Measure milk and oil into Quick Shake® container, add eggs and yogurt, secure seal and shake to blend. Pour into a medium bowl. Pour package of Simple Indulgence Pumpkin Spice Quick Bread Mix Blend over liquid mixture, and stir using a Saucy Silicone Spatula until all ingredients are well combined and batter achieves a smooth consistency. Do not over-mix as this will toughen the muffins. Spray cupcake pan with non-stick spray or line with cupcake liners. • Divide batter into 12 cupcakes. Top each muffin with 1 tbsp. Cinnamon Oat Crumbles. Bake 15–18 minutes. • Remove from oven and allow to cool in pan 5 minutes before removing. Serve warm or at room temperature.
• Raise oven temperature to 400° F/200° C. • Measure milk and oil into Quick Shake® container, add eggs and yogurt, secure seal and shake to blend. Pour into a medium bowl. Pour package of Simple Indulgence Pumpkin Spice Quick Bread Mix Blend over liquid mixture, and stir using a Saucy Silicone Spatula until all ingredients are well combined and batter achieves a smooth consistency. Do not over-mix as this will toughen the muffins. Spray cupcake pan with non-stick spray or line with cupcake liners. • Divide batter into 12 cupcakes. Top each muffin with 1 tbsp. Cinnamon Oat Crumbles. Bake 15–18 minutes. • Remove from oven and allow to cool in pan 5 minutes before removing. Serve warm or at room temperature.
*If you prefer, use one variety of nut, such as pecans or walnuts.
*If you prefer, use one variety of nut, such as pecans or walnuts.
NOTE: TO PREPARE MINI MUFFINS, divide into 24 mini cupcakes, top with 1 tsp. Cinnamon Oat Crumbles and bake 10–12 minutes.
NOTE: TO PREPARE MINI MUFFINS, divide into 24 mini cupcakes, top with 1 tsp. Cinnamon Oat Crumbles and bake 10–12 minutes.