dinner lunch
banquet banquet a
banquet b
43 .00 per person
46.00 per person
minimum order of 2 persons
minimum order of 2 persons
entrĂŠes
entrĂŠes
curry puffs
duck san choi bao
sweet potato and yam wontons
stir-fried duck mince with hoi sin sauce served on a bed of lettuce leaves
vegetarian spring roll
curry puffs
sate ayam
sate ayam
skewered chicken satay
mains
vegetarian spring roll
gang keow waan gai
mains
authentic thai green curry chicken
har look
salmon pla choo chee
king prawns tossed with garlic, ginger and chilli
deep fried salmon topped with red curry, basil, lemon grass and kaffir lime leaves
nuea pad pik thai
stir-fried scallops
stir-fried beef with red curry paste, garlic, peppercorn and vegetables
roti and steamed rice coffee or tea okra | byo wine only | corkage $2.50 per head | all menu prices include gst
skewered chicken satay
with greens, drizzled with shao hsing wine
beef rendang aromatic padang style dry beef curry
roti and steamed rice coffee or tea
soup tom yum goong
entrée 10.90
the renowned thai hot and sour soup
tom kha gai
8.90
simmered chicken in lemongrass, coconut milk, lime leaves, galangal, chilli and fresh coriander
hot and sour szechuan style soup
8.90
with beancurd, prawn, chicken and wood fungus
chicken and corn soup the old favorite laced with egg
8.90
mixed entrée platter – per person
13.90
grilled prawns – 3 prawns
minimum order of 2 people, selection of: satay, gai hor bai thoey, sweet potato and yam wonton, vegetarian spring roll and curry puff
tossed with lemon juice, lemon grass, lime leaves, mint, coriander, sesame and soy
tangy oyster – half dozen
deep-fried calamari tossed with salt and pepper
13.00
fresh oven baked oysters served with a tangy salsa
duck san choi bao – 2 pieces
13.00
stir-fried duck mince with hoi sin sauce served on a bed of lettuce leaves
khanom jeep – 3 dumplings
7.90
delicately steamed chicken dumplings flavoured with coriander, peppercorn and dressed with yoghurt, soy and aioli
sate sapi dan ayam – 4 sticks
deep-fried quail in a light tempura batter served on a bed of fresh spinach
14.00
14.00
grilled eye fillet of beef salad with thai dressing
sweet potato and yam wontons – 5 pieces 6.90 vegetarian spring roll – 3 rolls
6.90
curry puff – 3 pieces
6.90
loh bak – 2 rolls
8.90
deep fried malaysian style five-spice pork roll wrapped in beancurd skin
8.90
tahu kipas – 2 pieces
deep-fried marinated chicken wrapped in pandan leaf
tempura quail – 2 pieces
yum nua yang
9.90
grilled beef and chicken satay skewers
gai hor bai thoey – 3 pieces
spicy salt and pepper calamari
16.90
11.90
lightly battered beancurd shell stuffed with prawn and vegetables
10.90
seafood spinach crepes – 2 pieces mixed seafood wrapped in our homemade spinach crepe
13.00
mains
mains
poultry gang keow wann gai
beef, lamb and pork 20.90
authentic thai green curry chicken
kari ayam
20.90
malaysian style curry chicken
med ma muang stir-fried with dry chilli, vegetables and cashews
20.90
pad king gai
20.90
wok-fried aromatic ginger with seasonal vegetables
gai pad ta krai
20.90
20.90
slow-cooked duck in black pepper with champignon mushroom, lightly pan fried
beef rendang gang panang beef
20.90
20.90
20.90
25.90
20.90
thick creamy coconut curry with thai spices, kaffir lime, and crushed peanuts
stir-fried beef
stir-fried chicken with chilli, basil leaves, onion, garlic, fish sauce and vegetables
black pepper duck
20.90
aromatic padang style dry beef curry
a red curry flavoured with kaffir lime leaves with a slight tang
pad kra prow gai
massaman beef curry
with chilli, mango and pine nuts
stir-fried beef
20.90
with vegetables and cashews
a hybrid style muslim and thai curry with nuts, potato and basil
grilled chicken padang style, marinated with turmeric, lemongrass, onions, garlic and galangal
ayam merah nonya
27.90
topped with a sweeet tangy sumatran style sauce
wok-fried chicken with lemongrass, chilli, onion, garlic and vegetables
ayam bakar padang
grilled eye fillet
nuea pad pik thai
gulai kambing
20.90
trimmed lamb cooked in a thick coconut milk curry
spare ribs with chef’s special sauce wok-fried spare ribs marinated in a sweet, sour and spicy sauce
20.90
20.90
stir-fried beef with red curry paste, garlic, peppercorn and vegetables
22.90
mains
vegetables
seafood hor mok talay
stir-fried fresh greens 27.90
I
27.90
with greens, drizzled with shao hsing wine
sambal prawns
27.90
malaysian style chilli prawns
stir-fried seafood
27.90 27.90
of prawns and scallops, with palm sugar and chilli
har look
28.90
prawns tossed with garlic, ginger, chilli and coated with a sweet and sour sauce
singapore chilli prawns stir-fried prawns in fragrant chilli sauce
gado-gado
pla sam rod ikan goreng bali with sweet dark soy sauce and garnished with crispy shallots
tumis balachan with okra or spinach or french beans
28.90
36.90
deep-fried salmon topped with red curry, basil, lemongrass and kaffir lime leaves
salmon goreng istimewa
15.90
stir-fried with chilli, shrimp paste and d ried shrimp
in coconut milk curry with exotic vegetables
salmon pla choo chee
16.90
steamed vegetables, egg, beancurd, nut crackers and topped with our homemade peanut sauce
with tamarind, chilli, onion and garlic II
with duo mushrooms
red curry vegetables with sweet potato 15.90
III gulai ikan sayuran
with basil, garlic and chilli
wok-fried duo seafood
36.90
please allow 30 minutes cooking time select I, II or III
steamed seafood in coconut milk with kaffir lime leaves, lemongrass, basil, coriander and red curry paste
stir-fried scallops
deep-fried whole snapper
15.90
stir-fried mixed vegetables with beancurd and cashews
stir-fried spinach 36.90
deep-fried salmon with tofu, soy, sesame, oyster sauce and garnished with coriander, crispy shallots and garlic
wild barramundi with tom yum sauce 36.90
15.90
with garlic and oyster sauce
15.90
noodles and rice pad thai noodles
15.90
stir fried rice noodles with chicken, prawns, bean shoots and garnished with chopped peanuts
seafood curry laksa
16.90
15.90
14.90
coconut rice
3.00
per person
15.90
stir-fried egg noodles with spices, seafood, eggs and bean shoots
singapore noodles
kow pad thai fried rice with pineapple, fresh herbs, prawns, chicken and vegetables
wok fried rice noodle with seafood, eggs and bean shoots with a dash of chilli
seafood mee goreng
14.90
indonesian fried rice with eggs, chicken and prawns and garnished with crackers, lettuce and crispy shallots
popular malaysian coconut curry noodle soup
char koay teow
nasi goreng
steamed rice per person
roti chanai 15.90
2.50 5.50
per piece
stir-fried rice noodles with chicken and prawns with curry seasoning and a sprinkle of sesame
okra | byo and licensed | 159 camberwell road east hawthorn 3123 | telephone 03 9813 1623