Event Menus 2014
1346 Easthill (55th) St SE North Canton, Ohio 44720 330-966-2222 www.FieldcrestEstate.com
All menus shown are subject to a price change. Prices shown are effective March 1, 2013. All packages include Linens, China, Glassware and Flatware. Set up and tear down are included. Event times are quoted for a 5 hour event. Coffee bar with regular, decaf and hot tea are included in costs. Additional hours and service are available. Custom floor plans, audio/visual accommodations available upon request. Parking is available on site. Packages are based on a minimum of 100 guests unless otherwise stated. Security guard will be quoted per need or upon request. Our facility can seat up to 240 in the banquet hall and 100 in the reception hall of the lodge. Valet parking is available upon request. Vegetarian or Gluten Free options are available upon request. Disclaimer: Consuming raw/under cooked eggs, poultry, meat shellfish or seafood may increase your risk for food-bourne illness. Be aware nuts are also used in same kitchen as other food is prepared.
Directory of Food Options Buffet Selections
Served Selections
Dinner
Dinner
$15 pp .................................................................... page 3
$15 pp .................................................................. page 3
$25 pp .................................................................... page 4
$25 pp .................................................................. page 4
$35 pp .................................................................... page 5
$35 pp .................................................................. page 5
$45 pp .................................................................... page 6
$45 pp .................................................................. page 6
Other meals
Other meals
Dessert Buffet ....................................................... page 7
Breakfast Plated Meal ........................................page 8
Hors d’oeuvre Buffet ............................................ page 7
Multi-Course Meals ...........................................page 10
Breakfast Buffet ....................................................page 8
Stations ............................................................... page 11
Lunch Options ......................................................page 9
Beverage Services Nonalcoholic Only ............................................ page 12 Standard Bar Package ....................................... page 12 Premium Bar Package ...................................... page 12 Platinum Bar Package ....................................... page 12 Specialty Beverage Station ............................... page 12
$15 per person Self-Service Buffet Selections Pasta Buffet
Hot EntrĂŠe Buffet
3 sauces Alfredo - Rich with butter, heavy cream and imported pecorino Romano Marinara - Tomato basil with garlic, onion and oregano Butter/Garlic - Fresh garlic and butter to lightly toss with pasta
Chicken Marsala - Chicken breast with mushroom wine demi-glaze sauce saute
2 pastas available (penne and spaghetti) Meatballs Garlic rolls Garden Supreme Salad - Fresh mix of chopped romaine and mixed greens with tomato wedges, carrots, onions, cucumber, croutons and shredded cheese
Traditional Meatloaf - Ground beef with italian spices and traditional tomato glaze Garlic Mashed Potatoes Petite Green Beans Garden Supreme Salad - Fresh mix of chopped romaine and mixed greens with tomato wedges, carrots, onions, cucumber, croutons and shredded cheese 3 dressings (Ranch, Italian and Balsamic)
3 dressings (Ranch, Italian and Balsamic)
Roll & Butter
Chocolate Mousse Dessert
Gourmet Cupcake Dessert
$15 per person Served Meal Selections Homestead Plated Meal
Seafood Plated Meal
Choose 1 from these selections : Pot Roast - Fresh chuck roll cooked low & slow, served in its own juices
Choose 1 from these selections : Baked Alaskan Scrod - Seasoned fillet topped with a butter crumb crust
Stuffed Peppers - Tender green peppers stuffed with ground beef, rice and spices, served with tomato sauce
Tilapia Veracruz - Seasoned fillet topped with tomatoes, chiles, onion, garlic, lime & oregano, baked
Cheesy Mashed Potatoes Confetti Corn
Rice Almondine Glazed Carrots
Garden Supreme Salad - Fresh mix of chopped romaine and mixed greens with tomato wedges, carrots, onions, cucumber, croutons and shredded cheese
Garden Supreme Salad - Fresh mix of chopped romaine and mixed greens with tomato wedges, carrots, onions, cucumber, croutons and shredded cheese
3 dressings (Ranch, Italian and Balsamic) on table
3 dressings (Ranch, Italian and Balsamic) on table
Roll & Butter per place setting
Roll & Butter per place setting
Choice of fruit pie (apple, blueberry or cherry)
Choice of cream pie (peanut butter, coconut or lemon) 3
$25 per person Self-Service Buffet Selections Meat & Potato Buffet
Other White Meat Buffet
Traditional Meatloaf - Ground beef with italian spices and traditional tomato glaze
Baked Alaskan Scrod - Seasoned fillet topped with a butter crumb crust
Pot Roast - Fresh chuck roll cooked low & slow, served in its own juices
Ham Steak - Grilled and topped with orange slices
Roasted Whole Carrots Garlic Mashed Potatoes Garden Supreme Salad - Fresh mix of chopped romaine and mixed greens with tomato wedges, carrots, onions, cucumber, croutons and shredded cheese 3 dressings (Ranch, Italian and Balsamic) Rolls & Butter Cracker/Cheese Appetizer Tray Gourmet Cupcake Dessert selection (2 varieties)
Cheesy Mashed Potatoes Colored Waxed Beans Salad with 3 dressing choices Roll & Butter Garden Supreme Salad - Fresh mix of chopped romaine and mixed greens with tomato wedges, carrots, onions, cucumber, croutons and shredded cheese 3 dressings (Ranch, Italian and Balsamic) Rolls & Butter Cracker/Cheese Appetizer Tray Gourmet Cookie Dessert selection (2 varieties)
$25 per person Served Meal Selections Chicken Plated Meal
Italian Plated Meal
Chicken Marsala - Chicken breast with mushroom wine Choose 1 from these selections : demi-glaze sauce saute Manicotti - Stuffed with seasoned blend of 3 cheeses, topped with marinara and shredded mozzarella cheese Petite Green Beans with Roasted Whole carrots Baked Potato (Butter & Sour Cream available) Stuffed Peppers - Tender green peppers stuffed with ground beef, rice and spices, served with tomato sauce Garden Supreme Salad - Fresh mix of chopped romaine with Garlic Mashed Potatoes and mixed greens with tomato wedges, carrots, onions, cucumber, croutons and shredded cheese Garden Supreme Salad - Fresh mix of chopped romaine and mixed greens with tomato wedges, carrots, 3 dressings (Ranch, Italian and Balsamic) on table onions, cucumber, croutons and shredded cheese Roll & Butter per place setting
3 dressings (Ranch, Italian and Balsamic) on table
Cracker/Cheese Appetizer Tray
Garlic Roll & Butter per place setting
Variety of layered cakes (chocolate layered and white with buttercream icing layered cakes)
Variety of fruit pies (blueberry, apple and cherry)
4
$35 per person Self-Service Buffet Selections Other White Meat Buffet
Italian Buffet
Chicken Parmesan Delicately seasoned, sauteed & French Pork Chop - Premium Center cut bone-in chop, topped with fresh tomato, basil & mozzarella with seasoned, grilled & topped with sauteed brandied apples marinara sauce Palm Beach Scrod - Seasoned & topped with fresh cut fruit and homemade hollandaise sauce Roasted Red Potatoes Prince Edward Medley Garden Supreme Salad - Fresh mix of chopped romaine and mixed greens with tomato wedges, carrots, onions, cucumber, croutons and shredded cheese 3 dressings (Ranch, Italian and Balsamic) Roll & Butter Cracker/Cheese Appetizer Tray Mousse Dessert Variety (2 selections)
Penne Pasta with 3 sauce choices Pesto- Basil, garlic, olive oil, pine nuts & parmesan Garlic herb butter - Light butter sauce with fresh garlic and herb mixture Marinara - Tomato basil with garlic, onion and oregano Zucchini & Yellow Squash saute Italian Salad - Crisp hand cut hearts of romaine with sliced pepperoni, mild banana peppers, red onion, seasoned croutons, grated parmesan cheese with a basil / balsamic vinaigrette Garlic Rolls Cracker/Cheese Appetizer Tray Gourmet Cupcake Dessert Variety (3 selections)
$35 per person Served Meal Selections Steak Plated Meal
Chicken Plated Meal
Choose 1 from these selections : Strip Steak - USDA choice center cut strip, seasoned char-marked and oven baked Bistro Filet - 6 oz hickory smoked bacon wrapped, dusted with peppercorn melange, pan seared
Choose 1 from these selections : Boneless Breast of Chicken prepared 2 ways (Pick 2 varieties as options: Chardonnay, Piccata, Marsala, Milanaise, etc)
Baked Potato (Butter & Sour Cream available) Petite Green Beans Garden Supreme Salad - Fresh mix of chopped romaine and mixed greens with tomato wedges, carrots, onions, cucumber, croutons and shredded cheese
Whipped Sweet Potatoes Fresh Cut Broccoli Apple Walnut Salad - Crisp romaine lettuce with shredded mozzarella cheese, diced apples, crushed walnuts with sweet and sour dressing and a raspberry vinaigrette drizzle
3 dressings (Ranch, Italian and Balsamic) on table Roll & Butter per place setting Cracker/Cheese Appetizer Tray Variety of fruit pie (apple, blueberry and cherry) Fresh whipped cream topping
Roll & Butter per place setting Cracker/Cheese Appetizer Tray Choice of cream pie (peanut butter, coconut or lemon) 5
$45 per person Self-Service Buffet Selections Crest Buffet
Field Buffet
Chicken Oscar- Baked chicken with creamy Havarti cheese, crab, and hollandaise sauce is served with crisp asparagus and roasted red potatoes. Almond Crusted Halibut - Creamy sauce with shallots, thyme and chive and an almond crust
Rib Eye - Grilled 10 oz rib eye steak with red wine butter Chicken Roulade - boneless breasts are flattened and rolled with a flavorful feta and oregano filling
Potato Souffle Baby Zucchini
Potato Cakes Baby Carrots w/ Tops Roll & Butter
Goat Cheese/Dried Cherry Salad with Sliced Almonds - Fresh romaine tossed with sweet goat cheese, dried cherries and almonds with a raspberry vinaigrette dressing
Pear & Bleu Cheese Salad - Romaine lettuce hand cut and mixed with bleu cheese and pear slices with a vinaigrette dressing
Rolls & Butter
Rolls & Butter
Cracker/Cheese Appetizer Tray Vegetable & Dip Tray
Cracker/Cheese Appetizer Tray Vegetable & Dip Tray
Gourmet Cupcake Dessert buffet (4 varieties)
Gourmet Cupcake Dessert buffet (4 varieties)
$45 per person Served Meal Selections Steak Plated Meal
Chicken Plated Meal
10 oz Rib Eye (hickory smoked bacon wrapped dusted w/ peppercorn & pan seared)
French Breast of Chicken - Pan seared in a white wine and dijon mustard cream sauce
Potato Croquettes (mashed potato bundles breaded and fried) Prince Edward Medley
Risotto Asparagus stems dressed with olive oil, Parmesan, and lemon zest
Apple Walnut Salad - Crisp romaine lettuce with shred- Wedge Salad - Sliced wedge of crisp, fresh iceberg ded mozzarella cheese, diced apples, crushed walnuts lettuce with a creamy dill dressing and shredded with sweet and sour dressing and a raspberry vinaigrette cheese drizzle Roll & Butter per place setting Roll & Butter per place setting Cracker/Cheese Appetizer Tray Cracker/Cheese Appetizer Tray Vegetable & Dip Tray Vegetable & Dip Tray Variety of layered cakes (chocolate layered and white Variety of layered cakes (chocolate layered and white with buttercream icing layered cakes) with buttercream icing layered cakes) 6
Dessert Buffet Selections
Coffee station with regular, decaf and hot tea selections included
Chocolate & Dessert Buffet $8.00 per person (100 person min.)
Pie Buffet $10.00 per person (100 person min.)
Assorted Chocolates Tray of assorted cookies Dessert layered Bars Petit Four Assortment
Fruit Pies (Apple, Cherry, Blackberry, Blueberry) Cream Pies (Peanut Butter, Chocolate Silk, Banana Cream, Coconut Cream) Fresh Whipped Topping Fresh Vanilla Ice Cream
Cheesecake Buffet $15.00 per person (100 person min.)
Cake Buffet $15.00 per person (100 person min.)
Turtle Cheesecake Chocolate Cheesecake New York Cheesecake Fresh, cherry, blueberry, chocolate sauce, caramel sauce toppings Variety of Cheesecake bites Chocolate Fondue for bites
White cake with Strawberry Filling Chocolate Cake with Cherry Filling Banana Cake with Banana Cream Red Velvet Cake with Cream Cheese Filling German Chocolate Cake with Pecan Coconut Frosting Coconut Cream Cake with Fresh Coconut Chocolate Mint Cake Spumoni Cake with Whipped Cream Icing
Hors d’oeuvre Buffet Selections Platter Buffet $10.00 per person (100 person min.)
Deluxe Platter Buffet $25.00 per person (100 person min.)
Vegetable & Dip Tray Fresh Fruit Tray (in Season Selections) Cheese and Cracker Tray
Vegetable & Dip Tray Fresh Fruit Tray (in Season Selections) Cheese and Cracker Tray Mozzarella / Tomato Skewers Shrimp Shots Flatbreads w/ assorted toppings
Hot & Cold Hors d’oeuvre Buffet $35.00 per person (100 person min.)
Grand Hors d’oeuvre Buffet $45.00 per person (100 person min.)
Vegetable & Dip Tray Fresh Fruit Tray (in Season Selections) Cheese and Cracker Tray Bruschetta Crab Cakes Sweet/Sour Meatballs Swedish Meatballs BBQ Wings Chicken Satay
Vegetable & Dip Tray Fresh Fruit Tray (in Season Selections) Cheese and Cracker Tray Bruschetta Crab Cakes Sweet/Sour Meatballs Swedish Meatballs BBQ Wings Chicken Satay / Beef Satay /Shrimp Satay Sausage & Peppers Asiago Cheese & Artichoke Dip Spring Rolls Gourmet mini cupcake selections
7
Breakfast Selections
Coffee station with regular, decaf and hot tea selections included
Continental Breakfast Buffet $10.00 per person (25 person min.) Fresh assortment of bagels Assorted Cream Cheese & Jelly Spreads Assorted Muffins Assorted Fresh Fruit Yogurt Assortment 2 juice assortment
Breakfast Station Buffet $25.00 per person (40 person min.) Omelet Station (Peppers, Onion, Mushroom, Tomato, Ham, Sausage, Cheese) Bread Station (Mini Muffins, and Mini Danishes; Bagels with Cream Cheeses and Jellies) Waffle Station (toppings available: whipped cream, strawberries, blueberries, toasted pecans, powdered sugar/cinnamon) Juice Station (Orange, Orange Mango, Pineapple, Strawberry Kiwi, Pomegranate, Cranberry Apple) Meat Station (bacon, sausage links, biscuits & sausage gravy)
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Deluxe Continental Breakfast Buffet $15.00 per person (25 person min.) Fresh assortment of bagels Assorted Cream Cheese & Jelly Spreads Assorted Muffins Assorted Fresh Fruit Yogurt Assortment Scrambled Eggs Bacon and Sausage Links Breakfast Potatoes with onion and peppers Belgian Waffles with Syrup and Butter 2 juice assortment
Plated & Served Breakfast $20.00 per person (40 person min.) Belgian Waffles with Syrup & Butter at table Egg, Cheese & Spinach Quiche Fresh Fruit Skewers Bacon slices & Sausage Links 2 Juice available on table (Orange and Cranberry) Milk available upon request
Lunch Selections
Coffee station with regular, decaf and hot tea selections included
Cold Lunch Buffet $10.00 per person (100 person min.)
Deluxe Cold Lunch Buffet $15.00 per person (100 person min.)
Fresh assortment of bagels, breads, sandwich buns, croisants Assorted cheeses, cream cheese, vegetables, cold cuts Assorted condiments (ketchup, mayonnaise, mustard) Fresh Fruit platter Assorted bagged chips and pretzels Assorted Cookie platter
Fresh assortment of bagels, breads, croissants Assorted cheeses, cream cheese, vegetables, cold cuts Assorted condiments (ketchup, mayonnaise, mustard) Fresh Fruit platter Choice of potato or pasta salad Choice of soup (chicken noodle, vegetable beef or broccoli cheese) Assorted bagged chips and pretzels Assorted Cookie platter
Plated & Served Cold Lunch $15.00 per person (100 person min.)
Plated & Served Hot Lunch $25.00 per person (100 person min.)
Choice of Chicken Salad, Ham Salad or Italian Sub sandwich Fresh in-season fruit cup Choice of Potato salad or Macaroni Salad side Choice of Fruit Pie (apple or cherry) or layered cake (chocolate or vanilla) dessert
Choice of soup (chicken noodle, vegetable beef or broccoli cheese) Grilled chicken sandwich with lettuce /tomato Fresh Fruit Salad Tossed Salad with 3 dressings at table (ranch, french and italian) Rolls and butter basket on table Choice of Fruit Pie (apple or cherry) or layered cake (chocolate or vanilla) dessert
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Multi-Course Served Meal Selections Coffee station with regular, decaf and hot tea selections included as well as Rolls & Butter
Italian 5 Course Served Meal $65 per person (100 person min.)
American 5 Course Served Meal $65 per person (100 person min.)
Soup Course - Italian Wedding Soup
Soup Course- Baked Potato/Cheddar Cheese Soup
Salad Course- Italian Salad - Crisp hand cut hearts of romaine with sliced pepperoni, mild banana peppers, red onion, seasoned croutons, grated parmesan cheese with a basil / balsamic vinaigrette
Salad Course - Apple Walnut Salad - Crisp romaine lettuce with shredded mozzarella cheese, diced apples, crushed walnuts with sweet and sour dressing and a raspberry vinaigrette drizzle
Appetizer Course - Asiago Cheese & Artichoke Dip
Appetizer Course - Flatbreads with assorted toppings
Entrée Course- Pennette Pasta: Penne Pasta with Parmesan Cream sauce topped with Julienne of Turkey Breast and Prosciutto
Entrée Course - Grilled Veal Chop with Roasted Red Potatoes with Sweet Onions and Mushroom Sauce
Dessert Course - Tiramisu Dessert
Dessert Course - Double Fudge Chocolate Cake w/ orange caramel sauce
Specialty Mixed DrinkItalian Renaissance: Absolut vodka, Triple Sec, Raspberry Purée, Lime Juice, Sparkling Wine
Specialty Mixed DrinkYour True Colors: Captain Morgan Spiced Rum, Creme de Banana, Orange Juice, topped with Strawberry mix
7 Course Fieldcrest Experience Served Meal 7 Course Ohio Seasons Served Meal $75 per person (100 person min.) $75 per person (100 person min.) Appetizer Course-Bruschetta Soup Course - Cream of Asparagus Soup
Appetizer Course-Crab Stuffed Mushroom Caps Soup Course - French Onion Soup
Salad Course - Wilted Spinach Salad with Warm Bacon dressing
Salad Course - Farmer’s Market Salad: Cherry tomato, cucumbers, peppered goat cheese, and a raspberry vinaigrette
Pasta Course- Roasted Squash Ravioli
Pasta Course- White Penne Pasta: Tossed with a basil and reggiano parmesan cheese sauce
Entrée Course - Chicken Cordon Bleu
Entrée Course - Grilled Pork Tenderloin Medallions
Main Course - Grilled Rib Eye with Thyme roasted vegetables, double-baked potato topped with handmade herb butter
Main Course - Roasted Filet of Beef Wellington covered with mushroom stuffing and wrapped in puff pastry, served with fingerling potatoes, baby vegetables and a cabernet-black truffle jus
Dessert Course-Chocolate Torte w/ fresh berries
Dessert Course-Peanut Butter Silk Pie with Chocolate Sauce
Specialty Mixed DrinkWhite Out: Vanilla vodka, creme de cacao white, Baileys, galliano, vanilla mix
Specialty Mixed DrinkCosmopolitan L’Orange: Grey Goose L’Orange, Grand Marnier, Cranberry Juice, dash of lime juice 10
Made to Order Stations
To be added per person as stated, to an existing package selection
Asian Station- Chef manned Additional $8 per person (100 person min.)
Pasta Station - Chef manned Additional $7 per person (100 person min.)
Rice Oriental Noodles Chicken Shrimp Beef Fresh Vegetables
Fresh Penne Pasta
6 Sauces Teriyaki Sweet & sour Brown garlic Hoisin sauce (Asian BBQ) Duck sauce
Carving Stations Bone in Ham - Glazed and roasted Additional $6 per person (100 person min.) Boneless Turkey - Oven roasted, seasoned Additional $6 per person (100 person min.) Pork Loin - Low and Slow roasted with seasoning Additional $7 per person (100 person min.) Strip Loin - Rubbed with herbs, slow roasted Additional $8 per person (100 person min.) Inquire about specialty stations: Lamb, Beef Tenderloin, Prime Rib, etc. (100 person min.) 11
Selection of sauces: Marinara: Tomato Basil with garlic, onion and oregano Arabiatta: Marinara sauce slightly spicy with a touch of sweetness Ala Vodka: Red sauce, vodka and a touch of cream Aglio e Olio: Garlic, oil, salt & pepper Alfredo: Rich with butter, heavy cream and imported Percorino Romano Carbonara: Cream, Parmesan cheese, bacon, tomato and scallions Pesto: Basil, garlic, olive oil, pine nuts and Parmesan Meat Sauce: Ground beef and Marinara sauce
Beverage Selections Non Alcoholic Beverage Service 5 hour event limit $2* per person (100 person min.)
Standard Bar Service $10* per person (100 person min.)
Beverage host services Unlimited Soft Drinks (We offer Coca Cola products) Ice Barware
Bartender services Unlimited Soft Drinks (We offer Coca Cola products) Ice Barware 2 Domestic Beers (Budweiser or Miller products) 2 Wine selections (one white and one red selection)
*Plus Sales Tax and Service Fees
*Plus Sales Tax and Service Fees
Premium Bar Service 5 hour event limit $15* per person (100 person min.)
Platinum Bar Service 5 hour event limit $20* per person (100 person min.)
Bartender services Unlimited Soft Drinks (We offer Coca Cola products) Ice Barware 2 Domestic Beers (Budweiser or Miller products) 2 Wine selections (one white and one red selection) Gin, Scotch, Whiskey,Vodka, Rum and Bourbon Juice for mixing Fruit for garnish
Bartender services Unlimited Soft Drinks (We offer Coca Cola products) Ice Barware 1 Domestic Beer (Budweiser or Miller products) 2 Premium Beers (Heniken, Samuel Adams, etc) 2 Wine selections (one white and one red selection) Gin, Scotch, Whiskey,Vodka, Rum and Bourbon top shelf selections Amaretto Juice for mixing Fruit for garnish
*Plus Sales Tax and Service Fees
Additions to Beverage Services (priced per person; must have beverage pkg to include these selections)
Special Domestic Beer - $3* ea (per person) Special Imported Beer - $4* ea (per person) Special Ohio Wine - $5* ea (per person) Special Imported Wine - $6* ea (per person) Champagne - $5* ea (per person) Standard Mixed Drinks - $6* ea (per person) Premium Mixed/Specialty Drinks - $7* ea (per person)
*Plus Sales Tax and Service Fees
Specialty Beverage Stations (100 person min.) Hot Chocolate bar - Selection of hot chocolates, whipped cream, marshmallows, toppings $3* per person Gourmet Coffee Station - Selection of coffee, cappuccino, latte, whipped creams, steamed milk, toppings $4* per person *Plus Sales Tax and Service Fees
*Plus Sales Tax and Service Fees For cash bar services, please add $20 per hour for cashier services and 1/2 cost deposit of beverage selection based on per person or minimum, whichever applies. Additional hours requested are based on cost per guest. Security is required for alcoholic bar services and will be priced accordingly. 12