•£35 SET MENU• •PRIMI• A selection of Italian breads and Puglian olives Antipasti d’Inverno – prosciutto, Milano, Finocchiona, Mozzarella di Bufala and marinated winter vegetables
•SECONDI• House made pasta with a rich lamb and beef ragu, flat leaf parsley and Fontodi single estate olive oil or Slow roasted ‘Porchetta’ (Dalgarnock pork loin filled with bay, fennel and garlic) with truffled celeriac, winter greens and aged balsamic or Pan-fried fillet of Shetland organic salmon with purple sprouting broccoli, lentils di Castelluccio, Amalfi lemon and herb crème fraiche or Risotto ‘ai funghi’ – mixed seasonal wild mushrooms, white wine, thyme, chilli pangrattato and parmesan
•DESSERT• Pannacotta with poached winter fruits and biscotti or Amedei chocolate brownie with brandy mascarpone and Clementines or Neal’s yard British seasonal cheeses with homemade chutney and biscuits
•TEA & COFFEE•
A discretionary service charge of 12.5% will be added to your bill. All profits allow Fifteen to use the magic of food to give unemployed young people a chance to have a better future. Fifteen is part of the Jamie Oliver Foundation, registered charity number 1094536.