•Ta s t i n g m e n u • £60per person House baked bread, Puglian olives and single estate olive oil Freshly picked and dressed Devonshire crab, oozy wet polenta, fennel tips and chilli dressing Risotto ‘ai funghi’ – mixed seasonal wild mushrooms, white wine, thyme, chilli pangrattato and parmesan Sorbet 12 hour braised shin of Scottish beef (cooked in Tuscan wines and spices) with truffled celeriac and winter greens Neal’s yard British seasonal cheeses with homemade chutney and biscuits Fifteen’s classic Tiramisu with Amedei chocolate Tea or Coffee
Let our wine team select a glass to match each course 2 Glass for £16.5, 3 for £24.5, 4 for £33 or 5 for £45 (125ml tasting prices per person)
All proceeds from ticket sales will go directly to support initiatives on the frontlines creating jobs through Virgin Unite and projects through the Better Food Foundation. Better Food Foundation UK registered charity number 1094536, Virgin Unite UK registered charity number 297540.