S aturday 16 th A pril 2011
TO TASTE
Bowl of giant italian green olives from puglia £3.50
ANTIPASTI
Courgette and italian asparagus soup with goats cheese and selvapiana estate olive oil Chargrilled conference pear, gorgonzola, honey-glazed almonds, watercress and balsamic vinegar Beetroot cured organic salmon with cucumbers, courgettes, volpaia onions and yusu lime Mozzarella di bufala campana with isle of wight tomatoes, capers and sweet basil Broad bean and sweet pea fritters with wild rocket, chilli and amalfi lemon creme fraiche
PASTA & RISOTTO
Fettuccine with a rich lamb and beef ragu, gremolata, parmesan and petrolo estate olive oil Tortellini of roasted courgettes, lemon, baked ricotta and basil with caper butter broth Risotto of wild garlic leaf, italian white asparagus and pangrattato Orecchiette with borlotti beans, mussels, crab broth, fennel tops and air-dried mullet roe The lightest potato gnocchi ‘primavera’ with spring vegetables, mint and pecorino
MAINS
Chargrilled sea trout with peas, chilli, mint, parmesan, pea shoots and amalfi lemon creme fraiche Pan fried pollock with witch hill potatoes, olives, red onions and anchovy pistachio dressing Braised short rib of scotch beef with fregola sarda, italian courgettes and black olive sauce Slow roast loin of pete gott’s rare breed middlewhite pork (cooked porchetta style) with braised fennel, curly kale and salsa verde Slow cooked leg of aylesbury duck with vignole (a celebration of spring), spinach and wild garlic leaf pesto
DESSERTS AND CHEESE Basil pannacotta with balsamic strawberries and fruit nut biscotti Sea salt caramel mousse with amadei chocolate, hazlenuts and frangelico Amalfi lemon tart with creme fraiche and candied zest Saffron meringue with lime curd and passion fruit sorbet Vanilla semifreddo with poached rhubarb and ginger shortbread A selection of italian seasonal cheeses with homemade chutney and rye and raisin bread Any 2 courses for £26 • 2 courses plus dessert for £30 • 4 courses for £36 Our highly skilled team of sommeliers have created a fantastic wine tasting offer 2 glasses for £11 • 3 glasses for £16 • 4 glasses for £21 Please inform your waiter if you have any specific dietary requirements or are vegetarian
A discretionary service charge of 12.5% will be added to your bill. Thanks so much for joining us. Fifteen is a restaurant that uses the magic of food to give unemployed young people a chance to have a better future. Profits go to the Jamie Oliver Foundation, registered charity number 1094536. Our menus are printed on 100% recycled paper.