o Aperitivrhubarb
e Housd breads by our bake overnight bakers
, Pear gin 7.50 £ o c c e s o and Pr
Made
nt reside
Bread
A selection of homemade Italian breads with Cerro del Masso olive oil £3.25
Olives
A bowl of giant green olives from Puglia £3
ANTIPASTI
Fifteen’s signature antipasti
A sharing board, ideal for two, with a selection of meats, veg, cheese and olives £14
Cured meat and salumi board
We’re pretty thrilled by the star-quality of our 9th group of chef apprentices at Fifteen. These keen beans will be following their predecessors’ examples by juggling formal training at college with some hands-on experience here in the restaurant. We can’t wait to see them develop into qualified chefs!
RISOTTO Risotto (vialone nano) spinach and wild garlic with toasted pine nuts and caprino £10.5
Fifteen selection including bresaola, finocchiona and prosciutto di San Daniele £8
Risotto ‘ai frutti di mare’ - seafood, white wine and pangrattato £9/£14
Seafood and veg boards
PASTA
Choose any three for £7 Roasted beetroots with orange and oregano Marinated fillet of organic salmon ‘al carpione’ First of the seasons Italian asparagus wrapped in speck Balsamic pickled cipollini onions Sicilian octopus stew on bruschetta Friggitelli with rosemary and garlic
Soup
Minestrone ‘primaverile’ - new seasons vegetables and wild garlic leaf pesto £6.5
Mozzarella
All pasta is made by our chefs and apprentices each morning. Radiatori with a rich pork and beef ragu, flat leaf parsley and Fontodi Estate olive oil £10 Fresh filled pasta of the day - see blackboard £10 The lightest potato and herb gnocchi with bruscandoli, lemon and parmesan £10 Black pepper tagliatelle carbonara with guanciale, marjoram, free range egg, garlic and parmesan £10/£15
Mozzarella di bufala Campana with smashed sweet peas, mint, chilli, pecorino and bruschetta £8
Thanks so much for joining us. Fifteen is a restaurant that uses the magic of food to give unemployed young people a chance to have a better future. Profits go to the Jamie Oliver Foundation, registered charity number 1094536.
Our menu reflects the best produce.
MAINS Chargrilled Aberdeen Angus rib-eye steak (dry aged for 32 days), with rocket, pecorino and wild garlic and sun-dried tomato butter £22.5
Ask your waiter for our seasonal recommendations
Whole baked fish of the day - see blackboard £ Market Involtino of Label Anglaise chicken with braised spring greens, pancetta and salsa rossa piccante £18.50 Pan-roasted fillet of Pollock with panzanella (a Tuscan bread salad with Isle of Wight tomatoes, capers and Volpaia vinegar) £19 Roasted pork chop with grilled marinated new seasons courgettes, Florence fennel and herby aioli £20.50 Polpette of roasted aubergines with wilted spinach and a rich sicilian tomato sauce £16.5
SIDES
At £3.45
Seasonal leaf salad with parmesan and Belazu balsamic Roasted witch hill potatoes with sage and garlic Italian green bean salad with tarragon and pickled shallots Wilted spinach with chilli and garlic
A discretionary service charge of 12.5% will be added to your bill. Book: +44 (0) 203 375 1515 / Visit: 15 Westland Place, London N1 7LP / Surf: www.fifteen.net / Give: www.virginmoneygiving.com
Bottle 750ml
Carafe 500ml
Glass 175ml
Wine
Here at Fifteen we tweak and shape our wine and drinks list to best suit our Italian-inspired menu. We’ve handpicked a selection of our favourite wines, from versatile, easy-to-drink whites through to rich, spicy reds. What’s more, we’ve also spent a great deal of time
FIZZ ROSÉ DRINKS Prosecco Spumante NV, Fifteen selection
6
-
29.75
Valdobbiadene, Italy
Champagne ‘Brut Premier’ NV, Louis Roederer *HALF BOTTLE
Corvina 2008, Fifteen selection
5.25 14
21
Veneto, Italy
-
32*
-
Sangiovese “Aurora” 2009, Poggerino
7.75 20.5 31
Tuscany, Italy
Reims, France
Classic Cuvée 2005, Nyetimber West Sussex, England
8.7
-
52
WHITE Ugni Blanc/Colombard ‘Lesc’ 2009, Plaimont Gascony, France
4.25 11.3
Garganega 2009, Fifteen selection Veneto, Italy
5.25 14
Grecanico ‘Terre di Giumara’ 2009, Caruso & Minini -
-
16.95 21
23.5
Sicily, Italy
Sauvignon de Touraine 2010, Guy Allion Touraine, France
Gruner Veltliner 2009, Salmon Undhoff
Syrah / Grenache 2008, St Cirice
Montepulciano d’Abruzzo 2008, Fifteen selection Primitivo ‘Pietrafitta’ 2008, Mocavero Tempranillo ‘Laguna de la Nava’ Reserva 2005, Navarro Lopez
6.20 16.50 24.75
Valpolicella Classico 2010, Le Salette
-
26.75
-
27.25
7.5
20
30
Pinot Grigio ‘Ramato’ 2009, Visintini
-
-
33.5
9.95 28.3* -
Burgenland, Austria
Burgundy, France
Racy Rhubarb - Tanqueray gin • lime • rhubarb juice • vanilla sugar £7.25
24.5
Rasin Dark ‘n’ Stormy - Dark rasin rum • lime juice • ginger pressé • rum bitters £7.25
-
-
6.75 18
27
(ALSO IN MAGNUM - 2006 VINTAGE - £63) Nebbiolo ‘Langhe’ 2009, Bricco Maiolica
9
23.75 36
Rosso di Montepulciano 2008, Salcheto
-
-
36.5
Chianti Classico 2008, Isole e Olena
-
-
46.5
Amarone della Valpolicella 2006, Cantina Valpantena -
-
58
-
64
Piedmont, Italy Tuscany, Italy
-
-
46.5
Veneto, Italy
-
-
66
Barbaresco 2006, Produttori del Barbaresco Piedmont, Italy
-
Fifteen’s lemon and lime soda (sweet or sour) £3.7 Blood orange cordial £3.7 Rhubarb and vanilla lemonade £4.2 Yellow tomato Virgin Mary £4.35
BEER
Meantime London lager (Greenwich) 330ml 4.5% £3.9 Meantime wheat (Greenwich) 330ml 5% £4.15 Junction ale by Sambrook’s Brewery (Battersea) 500ml 4.5% £5.95
Rum punch with Rhubarb - Spiced Blanco rum • Wray and Nephew overproof • rhubarb juice • lime juice • homemade orgeat (almond) syrup £7.5
GRAPPA We’ve put together a selection from the best
Sangiovese ‘Aulente’ 2009, San Patrigiano
21.5 32.5
Joe’s authentic cream soda £3.2
Meantime India Pale ale (Greenwich) 750ml 7.5% £9.95
Our own take on a margarita - Nardini Acqua di Cedro • Jose Cuervo 29.75 Tradicional tequila • lime juice • fresh chilli £7.95
8.1
Ginger pressé £3.2
Cosmopolitan - Ketel One citron vodka • fifteen’s arancino• lime juice • cranberry juice • orange bitters £7.5
29.5
Tuscany, Italy
Piedmont, Italy
Pouilly Fuisse ‘Clos Quarts’ 2007, Oliver Merlin
22.5
15
Lombardy, Italy
Greco ‘Ciro’ 2009, Santa Venere
Gavi di Gavi ‘Montessora’ 2009, La Giustiniana
5.6
Cabernet Franc ‘Cassiopee’ 2009, Dom de la Chevalerie
Barbera ’Dodici dodici’ 2008, Castello di Cigognola
Marche, Italy
Cocktails
Fennel sour- Nardini Ginepro di Grappa • homemade fennel liquour • lemon juice • egg white £7
Bourgueil, France
-
The Fifteen Bloody Mary - Ketel One vodka · Isle of Wight cherry tomato juice · fresh horseradish · Belazu balsamic · lemon juice · pepper · homemade chilli sauce · green celery salt rim £7.75
21
Veneto, Italy
-
Summer Fruit Cup - A unique infusion of gin, herbs and spices, all found in the Fifteen kitchen. Served with a mix of fresh seasonal fruit and homemade clear lemonade - long glass for one £7.2, carafe for two £13.8
5.25 14
Puglia, Italy
Verdicchio di Castelli di Jesi Classico 2009, Sartarelli 6.9 18.35 27.5
Chardonnay Zwickl 2008, Kirinbauer *500ml BOTTLE
17.95
Abruzzo, Italy
Emilia-Romagna, Italy
Friuli, Italy
12
Rhone, France
Valdeorras, Spain
Calabria, Italy
4.5
Valdepeñas, Spain
Kremstal, Austria
Godello ‘Gaba do Xil’ 2009, Telmo Rodriguez
RED
Signature
THE SOFT SELECTION
English Martini - Chase Herefordshire Vodka or Gin • Greengauge bitters • Vya extra dry vermouth £8.5
Italian
Baladin ‘Super’ (Piedmont) 750ml 8% £16.5
grappa producers. Here are some of our favourites... Nonino il Prosecco £7.85
(apricot, apple tarte tartin, sultana)
Mezzo e mezzo - Nardini Rabarbaro · Nardini Bitter (a bitter red aperitivo) · soda · lemon £7.85
Nardini Mandorla £7.5
Negroni - Tanqueray Ten Gin · Campari · Vya sweet Californian vermouth £7.45
Capovilla Brunello £9.25
Spritz - Prosecco · Aperol · soda · orange £7.7
(marzipan, vanilla, cherry bakewell) (dark chocolate, cherries, lemon zest)