• A N T I PA ST I •
• STA R T E R S • Spring vegetable soup with wild garlic leaf, fregola Sarda and black olive crostino £9
Bread - a selection of Italian breads with Puglian extra virgin olive oil £3.25
Bruschetta of freshly picked Devonshire crab with n’duja, violetta artichoke and Amalfi lemon £13
• C O C K TA I L S • Olives - a bowl of giant green olives from Puglia £3.5
Aperitivo - Sipsmith gin, rhubarb juice & Prosecco £8 Spring fruit cup - our unique infusion of gin, herbs and spices, with a mix of fresh seasonal fruit and lemon soda £7.2
Fifteen’s signature antipasti – a sharing board, ideal for two, with a selection of meats, seasonal veg, mozzarella and olives £14
Date and stormy date and orange rum, lime juice and ginger pressé £7.5
Mackerel ‘al forno’ in a chilli-herb marinade with dressed Borlotti beans, lentils di Castelluccio and salsa verde £8 Pressed slow-braised rare-breed pork and duck livers with Volpaia pickled red onions, capers, green asparagus and mustard leaves £9 Prosciutto di San Daniele ‘fumato’ with dressed celeriac, toasted hazelnuts, celery cress and truffle oil £11.5
• PA STA & R I S OT TO • Mezzelune of Romanesco and ricotta in a butter broth with black olives and Parmesan £11.5/£16.5
Risotto (Vialone Nano) with Isle of Wight tomatoes, capers, oregano and ricotta salata £12/£17
Risotto ‘ai frutti di mare’ – salmon, rope-grown mussels, brown crab, clams, and samphire £16/£21
Mafalde with a rich pork and beef ragu, Amalfi lemon, flat-leaf parsley and Parmesan £12/£17
The lightest potato gnocchi ‘primavera’ with wild garlic, broad beans, peas, zucchini and pecorino £11/£16
Linguine carbonara with guanciale, marjoram, free-range eggs and Parmesan £13/£18
• MAINS • Chargrilled sea bass with lentils di Castelluccio, purple sprouting broccoli, Spianata piccante and Amalfi lemon £29 Fifteen’s Sicilian fisherman’s stew of salmon, mackerel, Scottish langoustine, rope-grown mussels, clams, fregola Sarda and aioli £28
Pan-roasted free-range Norfolk chicken with smashed celeriac, thyme, watercress and pan juices £21
Cumbrian free-range pork with braised chick peas, chilli, Swiss chard and tarragon dressing £25
Thirsk farm lamb with ‘Vignole’ (a Roman stew celebrating spring), spinach and wild-garlic pesto £25
Baked fillet of pollock with vine tomatoes, capers, Volpaia pickled red onions, focaccia and basil £19
Telmara Duck breast with stone milled polenta, braised scarola and raisin agro dolce £28
• SIDES • Rocket salad with Parmesan and Belazu balsamic Roast heritage potatoes with butter and rosemary Sautéed greens with chilli and garlic £3.5 (each)
• WINE • Let our wine team select a glass to match each course 2 courses for £16.5, 3 for £24.5, 4 for £33 (125ml tasting prices per person)