• A N T I PA ST I •
• STA R T E R S • White ‘Italian’ onion and rosemary soup with a crostino of Fontina and new season Fontodi olive oil £6
Bread - A selection of Italian breads with Puglian extra virgin olive oil £3.25
• C O C K TA I L S •
Olives - A bowl of giant green olives from Puglia £3.5 Fifteen’s signature antipasti – A sharing board, ideal for two, with a selection of meats, seasonal veg, mozzarella and olives £14
Sipsmith Gin, rhubarb juice & Raboso Spumante £8 Date and orange rum, lime juice and ginger presse £7.5 Rhubarb juice, lemon and white port £6.5
Pressed slow braised rare breed pork and duck livers with Volpaia red onions, capers, green beans and mustard leaves £9 Prosciutto di San Daniele with dressed fennel, toasted pinenuts and wild rocket £11.5 Burrata (a gooey mozzarella from Puglia) with char-grilled Conference pears and mixed spring leaves £10 Smoked organic salmon with puntarelle, radicchio, fennel and salsa verde £8
• PA STA & R I S OT TO • Wild garlic leaf ravioli of spring greens and ricotta with a poached Burford Brown free range egg, capers and sage £11.5/£16.5
Risotto (Vialone Nano) with braised Florence fennel, roasted lemon, Taggiasca olives and pecorino £12/£17
Risotto ‘ai frutti di mare’ – seafood, white wine and samphire £16/£21
Pappardelle with a rich oxtail ragu, Amalfi lemon, flat leaf parsley and parmesan £12/£17
The lightest potato gnocchi ‘ripieni’ with prosciutto, Italian stem artichokes and caramelised onions in a butter broth £11/£16
Linguine carbonara with guanciale, marjoram, free range egg and parmesan £13/£18
• MAINS • Slow-cooked Cumbrian pork belly a dry procini, Heritage potoato and fennel stew, wild rocket and salsa verde £18
Char-grilled whole mackerel with puntarelle, Sicilian tomoatoes, chilli and flat leaf parsley pangrattato £17
Free range Norfolk chicken ‘alla Diavola’ with fregola, purple sprouting broccoli and salsa rossa piccante £19
Fifteen’s Sicilian fisherman’s stew of mackerel, pollock, squid, Scottish langoustine, rope grown mussels, clams, lentils di castelluccio and anchovy aioli £28
• SIDES • Funky leaf salad with parmesan and Belazu balsamic
Squash parmiggiana with spinach and black olive dressing £14.5 Thirsk farm lamb with cicerchia beans, cime di rapa and wild garlic pesto £20 Pan-fried fillet of Shetland pollock with Romanesco cauliflower, cicoria, speck and chilli dressing £19
Any 2 courses for £24 2 courses plus dessert for £28 4 courses for £34 Set menu selections in pink
Roast heritage potatoes with butter and rosemary Sauteed winter greens with chilli and garlic £3.5 (each)
Our highly skilled team of sommeliers have created a fantastic wine offer. 2 glasses for £11, 3 glasses for £16, 4 glasses for £21
A discretionary service charge of 12.5% will be added to your bill. All profits allow Fifteen to use the magic of food to give unemployed young people a chance to have a better future. Fifteen is part of the Jamie Oliver Foundation, registered charity number 1094536.