• ANTIPASTI •
•
Bread - a selection of Italian breads with Puglian extra virgin olive oil £3.25 Olives - a bowl of Puglian green olives £3.5 Fifteen’s antipasti – for two cured meats, seasonal vegetables mozzarella & olives £14 Cured pig’s cheek celeriac & pickled mustard seeds £9
STARTERS •
Lentils & cavolo nero soup pecorino £7
• WINE OF THE WEEK •
Eugenio Rosi ‘Esegesi’ Cab Sauvignon/Merlot 2008 Tr e n t i n o 175ml £12.5 250ml £16.5 Btl £49
Crumbed chicken wings, grilled leaks & tarragon £9 Burrata & turnip tops £9 Purple sprouting broccoli, duck egg & smoked anchovies £10 Scottish langoustines & mayonnaise £16
• PASTA & RISOTTO • Goat’s curd dumplings & sage butter £12 Risotto (Vialone nano) of crown prince squash & almonds £12/17
Ravioli of taleggio, fontina, pecorino & potato, cauliflower sauce £12
Crab linguine, chilli & garlic £14 Radiatori, pork ragù, Parmesan & Fontodi olive oil £12/17
• MAINS • Middle white pork chop, cannellini beans & sage £21 Roast mallard Jerusalem artichoke & walnut £24
Grilled leg of lamb, monk’s beard, barley & anchovy £26
Braised ox cheek, celeriac & pickled mushrooms £24 Roast pollock, braised saffron fennel & salsa verde £18
(Game on the menu may contain shot)
•
SIDES •
Escarole, baby gem & yoghurt salad £4 Roast heritage carrots £3.5 Pink fir potatoes & Fontodi olive oil £3.5
Any 2 courses for £24, 2 courses plus dessert for £28 4 courses for £34 Set menu selections in pink