• ANTIPASTI •
•
Bread - a selection of Italian breads with Puglian extra virgin olive oil £3.25 Olives - a bowl of Puglian green olives £3.5 Fifteen’s antipasti – for two cured meats, seasonal vegetables burrata & olives £14 Cured pig’s cheek & walnut £6
STARTERS •
Cavolo nero & ricotta soup £6
• WINE OF THE WEEK •
Le Macchiole ‘Bolgheri’ Cab/Merlot/Syrah 2010 Tu s c a n y 175ml £12.5 250ml £16.5 Btl £49
Crumbed chicken wings, baby gem & mayonnaise £7 Burrata & turnip tops £8 Chargrilled chicory, duck egg & smoked anchovies £8 Grilled razor clams, pink fir potatoes & salsa verde £9
• PASTA & RISOTTO • Potato gnocchi, purple sprouting broccoli & goat’s curd £11 Risotto (Vialone nano) of wild garlic £12
Ravioli of taleggio, fontina, pecorino & potato, cauliflower sauce £12
Crab spaghetti, chilli & garlic £14 Radiatori, lamb ragù, Parmesan & Fontodi olive oil £12
• MAINS • Roast pollock Braised saffron fennel & salsa verde £18 Middle white pork Crown prince squash & sage £20
Leg of Suffolk lamb Cipollini, barley & anchovy £26
Braised ox cheek Désirée potato & pickled mushrooms £21 Roast Norfolk chicken Jerusalem artichoke & walnut £19
(Game on the menu may contain shot)
•
SIDES •
Escarole & yoghurt salad £4 Swiss chard £3.5 Pink fir potatoes £3.5
Any 2 courses for £24, 2 courses plus dessert for £28 4 courses for £34 Set menu selections in pink