•N e w Ye a r ’s Ev e m e n u 2 0 1 2 • Rosemary focaccia with dressed olives and artisan salumi
Antipasti
Beautiful burrata (a gooey mozzarella from Puglia) with chargrilled pears, prosciutto di San Daniele, honey-glazed almonds, funky winter leaves and 12-year-old balsamic or Sourdough bruschetta of freshly picked Devonshire crab with dressed lentils di Castelluccio, chilli, fennel tops and bottarga di muggine or Carpaccio of Hereford breed Scottish beef fillet with shaved stem artichokes, capers, rocket, Parmesan and Fontodi olive oil or Tuscan borlotti bean, winter vegetable and cavolo nero soup, finished with Petrolo Estate new season olive oil
Pasta
Tortellini of Crown Prince Squash, amaretti and ricotta in a light butter broth with crispy sage Or Radiatori pasta with a rich Yorkshire lamb ragù, rosemary gremolata and shaved Parmesan Or The lightest potato and chestnut gnocchi with mixed wild mushrooms, white wine, tarragon and truffle butter broth Or Risotto bianco with Scottish langoustines, anchovies, Datterini tomatoes, capers and chilli, finished with Selvapiana olive oil
Mains
Brodetto de pesce ‘Fifteen style’ – classic fish stew of pollock, silver bass, Scottish langoustine, mussels, clams and squid, with Fregola Sarda, sourdough bruschetta and lemon aioli Or Pan-fried line-caught halibut wrapped in pancetta with Jerusalem artichokes, Swiss chard and chilli-balsamic dressing Or Brasato al Barolo – slow-cooked shin of scotch beef (cooked for 16 hours in Barolo and winter spices) with truffled celeriac, purple sprouting broccoli and braising juices Or Crespelle of aubergines, ricotta and tomato with large leaf spinach and new-season Fontodi olive oil
Dessert and cheese
£90 for early evening bookings made up to 19:45 - £110 for later bookings which includes champagne at midnight A discretionary service charge of 12.5% will be added to your bill. All profits allow Fifteen to use the magic of food to give unemployed young people a chance to have a better future. Fifteen is part of the Better Food Foundation, registered charity number 1094536.